A method fermenting
fungal hyphae to highly yield
fungal polysaccharides belongs to the technical field of microbial
fermentation. The method comprises the following steps:
purchasing the following strains: shiitake 881,
Pleurotus eryngii 90,
Agrocybe cylindracea No.2, shiitake 991 or
Dictyophora indusiata D02; culturing a slant preservation medium at 22.5-23.5 DEG C for 4-8 d, and sterilizing a liquid seed medium; performing vibration cleaning on mycelia on the slant preservation medium with 10 mL of normal
saline, inoculating a bacterium suspension accounting for 3-8% of the volume of the liquid seed medium, and performing shocking
bed culturing under a rotating rate of 170-200 r / min at 23-26 DEG C; and sterilizing a liquid
fermentation medium at 115 DEG C, controlling the volume of a liquid in a 500 mL triangular flask to be 100 mL, inoculating with the above obtained seed liquid accounting for 5-8% of the volume of the liquid
fermentation medium, uniformly shaking the triangular flask, performing standing culturing for 4-8 h, and performing fermentation on a shaking
bed for 4-6 h, wherein the culturing temperature is 23-26 DEG C, and the stirring rotating speed is 180-220 r / min. The fermentation conditions of the
fungal polysaccharides are optimized, and water extract accounting for 10-50% of the amount of dried
Lauraceae plant powder is added to promote the propagation ofthe fungal mycelia in the fermentation solution, so the
biomass amount is increased by 68.45-114.36%, and the yield of
extracellular polysaccharides is increased by 68.92-97.91%.