63 results about "Lactarius deliciosus" patented technology

The invention discloses a preparation method for an edible fungus flavor food. The edible fungus can be any one from edible agaricus bisporus, straw mushrooms, oyster mushrooms, shii-take, needle mushrooms, pleurotus nebrodensis, pleurotus eryngii, agrocybe aegerita, hypsizigus marmoreus, agaricus pratensis schaeff, spring mushrooms, stropharia rugoso-annulata, sparassis crispa, macrolepiota procera, tremellodon gelatinosum, black trumpet mushrooms, hericium erinaceus, pholiota nameko, lepista personata, mitake mushrooms, lactarius hatsudake, golden oyster mushrooms, pholiota adiposa, cantharellus cibarius, termitomyces albuminosus, tricholoma giganteum, pleurotus citrinopileatus, calocybe gambosa, truffle, amillariella mellea, fungus suillus, beef-steak fungus, lactarius deliciosus, tricholoma matsutake, agaricus bitorquis, pleurotus pulmonarius, toadstool and russula vinosa, and after treatment, the edible fungus is steeped into a steeping liquor prepared from red wine vinasse, high quality dry red wine and a flavouring agent in a vacuum and normal temperature and normal pressure combined condition, so as to obtain the flavor food; the edible fungus flavor food for leisure is prepared through oil-bath dewatering; a flavor food flavor puffed food is obtained through a swelling process, so as to meet consumers' hobbies and requirements.

The invention discloses a method for preparing an efficient probiotic preparation from macrofungi bacterial liquid (mycoplasm). The method comprises the following steps: preparing a liquid or a solid culture medium from agricultural and sideline products and culturing fungi to obtain a bacterial liquid or a mycoplasm; carrying out physical and biological treatment on the bacterial liquid or the mycoplasm to enable polysaccharide polypeptide substances to be released from cells and adding a nitrogen source and a carbon source to prepare a probiotics culture medium; and then inoculating the probiotics and culturing to obtain the efficient probiotic preparation. The fungi comprise medicinal (edible) fungi of lentinu edodes, agrocybe cylindracea, morchella, pholiota nameko, hericium erinaceus, bolete, pleurotus nebrodensis, pleurotus citrinopileatus, lucid ganoderma, coriolus versicolor, cordyceps taishanensis, poria cocos, bamboo fungus, lactarius deliciosus and the like; and the probiotics is one or more selected from bacillus, saccharomycete, lactobacillus, enterococcus, bifidobacterium and the like. The probiotic preparation prepared by the method disclosed by the invention is rich in active substances, such as polysaccharides and polypeptides, has better health and treatment effects that those of a conventional probiotic preparation and can be used as therapeutic drugs and health foods or feed additives of human and animal gastrointestinal diseases.

The invention discloses a method for producing edible fungi flavoring powder, and belongs to the field of novel biological products. For solving the technical problems, the invention provides the method for producing the edible fungi flavoring powder for keeping the nutritional and functional components of fungi and keeping original flavor and form. The method comprises the following steps of: a, raw material treatment: cleaning and slicing at least one of fresh tricholoma matsutake, toadstool, bolete, sarcodon quel, hericium erinaceus, lentinus edodes, pleurotus cornucopiae, pleurotus eryngii, cantharellus cibarius, termitomyces albuminosus, agrocybe cylindracea, lactarius deliciosus and russulaceae and fresh truffle, and drying the surface moisture in air; b, freezing; c, vacuum drying; d, resolving and drying; e, crushing; and f, sterile packing. The flavoring powder produced by using the method can keep original flavor and form, the nutritional and functional components are not lost, the indexes of the stored flavoring powder are in accordance with the regulation of edible fungi health standard GB7096-2003, and the water content index of the flavoring powder is lower than 1 / 3 of the national standard.

The invention relates to the technical field of solid fermentation, in particular to a solid fermentation method of lactarius deliciosus mycelium and an application of solid fermentation extractive thereof. The solid fermentation method of lactarius deliciosus mycelium comprises the steps of: performing solid fermentation on the lactarius deliciosus mycelium by a culture medium of the invention under certain culture conditions, wherein the certain culture conditions are as follows: the carbon-nitrogen ratio of the culture medium is 1:5 to 1:8, the temperature is 18-37 DEG C, the pH is 5-8, the day age of strain is 24-120 h, the inoculation amount is 10-30%, and the fermentation period is 2-7 d. The product obtained after the solid fermentation procedure of the solid fermentation method is extracted by such methods as ultramicro pulverization, enzyme treatment and microwave or ultrasonic, and the like so as to obtain an extractive containing polysaccharide and polypeptide. The extractive can be used as a food additive to be applied in the healthcare field and can be also used as a feed additive to be applied in the animal feed field. According to the invention, a proper dosage of plant Chinese medicinal herb additives can be added in the culture medium to improve the yield of the mycelium and the intracellular and extracellular polysaccharide and polypeptide so as to reinforce the pharmacological activity of the extractive.

The invention discloses health composite honey. The health composite honey is made from, by weight, 15 to 35 parts of honey, 5 to 10 parts of herbal micro powder, 3 to 6 parts of alpha hydroxy acid, 3 to 8 parts of jujube kernel, 3 to 8 parts of kudzuvine root powder, 3 to 8 parts of selenium-rich Lactarius deliciosus, 2 to 6 parts of wolfberry fruit, 1 to 3 parts of grape seed micro powder, 1 to 3 parts of pomegranate seed superfine powder, and 1 to 5 parts of fried walnut powder. With the honey as basic material with the herbal micro power, the alpha hydroxy acid, the jujube kernel, the wolfberry fruit, the kudzuvine root, the selenium-rich Lactarius deliciosus, the grape seed, the pomegranate seed and the fried walnut powder, the health composite honey is fragrant and sweet and can be consumed often to achieve the effects of maintaining beauty and youth, tonifying the brain, tonifying middle-Jiao and Qi, preventing cancers, improving microcirculation, promoting skin metabolism, retarding skin aging and the like; meanwhile, the health composite honey has the effects of clearing heat, tonifying middle-Jiao, removing toxicity, moistening dryness, improving components of the blood, lowering blood pressure, preventing stroke, promoting heart and cerebral vessels and protecting the liver; the ratio of the health composite honey is reasonable, the health composite honey is widely applicable, the production process of the health composite honey is simple, the materials are natural, and the injury to the human body by the traditional chemical additives is avoided.

The invention belongs to the field of stereo intelligent mushroom culture in a wild environment simulated original ecological environment and discloses a stereo intelligent efficient organic mushroomculture tank. A mushroom culture medium is spread on a mushroom carrier in the culture tank and supplied with nutrient solution permeating from interior of a nutrient supply cavity to the outside to realize culture of various mushrooms such as morchella esculenta, lycoperdon bovista, colorful mushrooms, colorful lotus shaped mushrooms, shiitake mushrooms, white hypsizygus marmoreus, mushrooms, coprinus comatus, needle mushrooms, red Lactarius deliciosus, pleurotus cornucopiae, agrocybe cylindracea, ganoderma lucidum, hericium erinaceus, oyster mushroom, tricholomagambosum, pleurotus nebrodensis, pleurotus eryngii, shiitake, hypsizygus marmoreus and pleurotus geesteranus. A method for culturing of various mushrooms is simple and easy to operate, convenience in large-scale industrial cultureof various mushrooms in four seasons is achieved, and supplying of various mushrooms on the market all year round is guaranteed; high yield and quality of cultured mushrooms can be realized, and highindustrial commercial value is achieved; the mushroom culture medium can be recycled for culturing the mushrooms, so that mushroom culture cost is reduced.

The invention discloses an efficient planting method for lactarius deliciosus in a high-cold and high-altitude area. The method comprises the following steps: 1, separating and cloning a lactarius deliciosus entity; 2, making cultivated species; 3, making an exogenous nutrient bag. By adopting the method, the lactarius deliciosus can be planted in the high-cold and high-altitude area annularly on a large scale in a standardized way without being limited by natural conditions, used materials are wide in sources and convenient to use, waste can be changed into valuable, and waste such as waste paper, waste paper boxes, plant ash, crop straws, fallen leaves, decomposed livestock and livestock manure in life, production and the like are utilized circularly; the technology has the advantages of high lactarius deliciosus yielding repeatability and high and stable yield, and is an economical and environment-friendly sunlight greenhouse lactarius delicious anti-season planting technology.

The invention relates to an instant lactarius deliciosus soup production method, which belongs to the field of food processing. In the technical scheme of the invention, the instant lactarius deliciosus soup production method includes the following steps: (1) fresh lactarius deliciosus material; (2) washing and dicing; (3) color protection; (4) cooking; (5) bottling; (6) exhausting, sealing and sterilization; (7) cooling; (8) inspection; (9) finished products. The purpose of the invention is to provide a method of instantly eating lactarius deliciosus in order to overcome the limit that wild edible fungi have to be strictly cooked before being eaten. The method is rapid, feasible and low in cost. Since the food production, processing and packaging technology is utilized, people can eat the fresh, delicious wild ''delicacy from mountains'' without being limited by cooking knowledge any more. Firstly, foot safety is guaranteed, so that the health of consumers is guaranteed. Secondly, the market demand is satisfied, and market consumption is expanded. Thirdly, enterprises can gain high economic benefits.

The invention discloses a lactarius deliciosus biscuit and a preparation method thereof. The lactarius deliciosus biscuit is made from the following raw materials in parts by weight: 80 to 120 parts of flour, 10 to 15 parts of Chinese yam powder, 10 to 12 parts of kudzu vine root powder, 15 to 12 parts of lactarius deliciosus powder, 25 to 30 parts of maltitol, 15 to 25 parts of anhydrous butter, 1.0 to 1.5 parts of sodium bicarbonate, 0.1 to 3 parts of ammonium bicarbonate, 0.1 to 1.5 parts of edible spice and a proper amount of water. The preparation method comprises the following steps of mixing the raw materials to form flour paste, and molding the paste; baking the paste in a section type oven, wherein in the first baking area of the oven, the surface fire temperature is 200 to 220 DEG C, the bottom fire temperature is 220 to 250 DEG C, and the baking time is 3 to 5 minutes, in the second baking area of the oven, the surface fire temperature is 250 to 280 DEG C, the bottom fire temperature is 280 to 300 DEG C, and the baking time is 3 to 5 minutes, and in the third baking area of the oven, the surface fire temperature is 180 to 200 DEG C, the bottom fire temperature is 160 to 180 DEG C, and the baking time is 5 to 7 minutes; cooling the lactarius deliciosus biscuit and packaging the lactarius deliciosus biscuit. The lactarius deliciosus biscuit provided by the invention is high in nutrition value, has the health-care functions of building body, benefiting intestines and stomach, and preventing diabetes, does not have cracks, and is clean in pattern, good in mouthfeel and thick in fragrance.

The invention provides a bolete-tremella blood pressure-reducing health-care rice cake. The rice cake is prepared from the following components by weight: 90 to 100 parts of glutinous rice, 8 to 10 parts of brown rice, 10 to 12 parts of kidney bean, 12 to 15 parts of chickpea, 3 to 4 parts of greens, 5 to 6 parts of cauliflower, 8 to 10 parts of collard, 6 to 8 parts of spinach root, 10 to 12 parts of bolete, 6 to 8 parts of common morel, 5 to 6 parts of saddle fungus, 5 to 7 parts of Pleurotus tuber-regium, 4 to 6 parts of Lactarius deliciosus, 3 to 4 parts of poria cocos, 6 to 8 parts of tremella, 3 to 4 parts of kelp base, 2 to 4 parts of polygonatum rhizome, 3 to 4 parts of cinnamon, 2 to 4 parts of dahurian angelica root, 1 to 2 parts of eucommia, 3 to 4 parts of licorice, 2 to 3 parts of epimedium, 3 to 4 parts of ginkgo bud-leaf, 2 to 3 parts of saffron, 2 to 4 parts of gynostemma pentaphylla and 0.01 to 0.02 part of lycium barbarum polysaccharide. The health-care rice cake provided by the invention has delicate taste and fragrant smell and the effects of enriching yin, nourishing kidney, strengthening stomach, promoting digestion, reducing lipid and adjusting immunity of people and is applicable to a variety of populations.

The invention discloses health and beauty instant spicy rabbit meat and a processing technology thereof, and relates to the technical field of food processing. The health and beauty instant spicy rabbit meat is mainly produced by adopting high-quality rabbit meat, yellow rice wine, pawpaw, tomato sauce, Chinese chives, red dates paste, grape seeds, lactarius deliciosus, pandan leaves, gizzard pepsin extract liquid, dried meat floss extract liquid and hemianthus micranthemoides extract liquid. The instant spicy rabbit meat is strong and harmonious in flavor, convenient to eat, delicious and free from rabbit smell; the rabbit meat is integrally spicy, has little sweet and alcohol scent and is strong and harmonious in taste; the rabbit meat is cooked with the pawpaw, so that the greasiness of the rabbit meat can be effectively eliminated, and the taste can be guaranteed; in addition, the materials such as the tomato sauce, the grape seeds and the like also have a beautifying and health protection function and are mixed with the gizzard pepsin and hemianthus micranthemoides, so that the body health can be facilitated.

The invention discloses a structure of lactarius deliciosus polysaccharide and an application thereof; the lactarius deliciosus polysaccharide is heteropolysaccharide composed of two monosaccharides which are alpha-L-mannose and alpha-D-xylose with a ratio of 3:1; the lactarius deliciosus polysaccharide has an average molecular weight of 1.1*10<4> D, has a (1-6) alpha-L-mannose skeleton; a -3)-alpha-D-xylose side chain is connected with 2-O; a certain amount of lactarius deliciosus polysaccharide can significantly inhibit the growth of transplanted tumor S180. Groups with intraperitoneal injection of 20 mg / Kg.d, 40 mg / Kg.d, and 80 mg / Kg.d (L1, L2, L3 group) respectively have a tumor inhibition rate of 44.358%, 52.326%, and 68.422%; a positive control group with a concentration of 20 mg / Kg has a mannatide (M) tumor inhibition rate of 57.727%; no obvious damage, and no toxic or side effect are caused to mouse visceral organs; and the immunity is significantly improved.

The invention discloses a separating culture medium of strains of wild lactarius deliciosus and a cultivation and acclimation method. The separating culture medium and the cultivation and acclimation method have the advantages that components such as pine needle and potatoes are comprehensively proportioned, and the purpose of separating the strains of the lactarius deliciosus can be well achieved by the obtained culture medium; the components such as forage, cotton seed hull, rice bran, acorn bark, wheat bran and lime are also adopted as the cultivation and acclimation culture medium, the formula of the culture medium in the prior art is optimized, and good effect for acclimation culture can be achieved; and due to the culture medium for separating the strains of the lactarius deliciosus and the cultivation and acclimation method, an effective and feasible method is provided for artificially acclimating the wild lactarius deliciosus. The ingredients of the culture medium are common materials, so that the production cost can be reduced; the operation method is simple and easy to operate, and by virtue of the cultivation and acclimation method provided by the invention, the basis can be provided for large-scale production.

The invention discloses planting soil for improving the photosynthesis of seedlings and application of the planting soil in the cultivation of zelkova schneideriana seedlings. The planting soil comprises a soil matrix and ectomycorrhizal bacterial fertilizer, wherein the pH and effective components of the soil matrix are specially adjusted to control the water and fertilizer conditions at an appropriate level, so that the soil matrix is matched with the ectomycorrhizal bacterial fertilizer, thereby providing the most suitable growth environment for the seedlings; the ectomycorrhizal bacterialfertilizer is prepared from lactarius deliciosus, pisolithus tinctorius and suillus luteus with a volume ratio of 1:(1-3):(1-3).According to the invention, ectomycorrhizae and plant roots form a mycorrhizal structure; the root absorption area of host plants is increased and the water and nutrient absorption of the zelkova schneideriana seedlings is improved; the photosynthesis of plant leaves canbe greatly increased; growth is promoted; the production benefit of the seedlings is enhanced; technical support and theoretical basis are provided for the cultivation and promotion of the precious species zelkova schneideriana.

The invention relates to the technical field of natural extracts, in particular to lactarazulene and a preparation method and application thereof. The structural formula of the lactarazulene is shown in the specification. The lactarazulene is extracted from lactarius deliciosus of russulaceae, has excellent anti-inflammatory activity and can be used for preparing anti-inflammatory drugs.

The invention discloses an ectomycorrhizal fungus complex microbial agent. The ectomycorrhizal fungus complex microbial agent is prepared from 4-8 parts of complex ectomycorrhizal fungi, 2-6 parts of bacteria for dissolving phosphorus and potassium, 2-6 parts of compound mildew, 20-30 parts of straw powder, 20-30 parts of coconut velvet, 5-10 parts of ammonium molybdate, 2-6 parts of boracic acid, 3-8 parts of polyvinyl alcohol, 10-15 parts of 2-hydroxypropyl-beta-cyclodextrin, 10-15 parts of chitosan, 1-5 parts of growth hormone and 10-20 parts of olive fruit residues, wherein the complex ectomycorrhizal fungi are prepared by mixing pisolithus tinctorius, lactarius deliciosus and suillus bovinus; the bacteria for dissolving the phosphorus and potassium are bacillus megatherium and bacillus mucilaginosus; the compound mildew is a mixture of trichoderma longibrachiatum and streptomyces jingyangensis; various inoculants synergistically act to give play to a group joint action, and finally, a microbial community which is complex in composition, stable in structure and wide in function is formed. The plant and root growth can be promoted, the absorption of nutrient and water can be improved, it is achieved that the infection of a same host plant and different bacteria is diversified, nutrient absorption of the host plant is greatly improved, and the biomass is significantly improved.

The invention relates to nutritional sandworm powder and a preparation method thereof, and belongs to the technical field of healthcare food. The nutritional sandworm powder is prepared from, by weight, 50-80 parts of dried sandworm, 8-20 parts of dried toadstool, 8-20 parts of dried lactarius deliciosus, 5-10 parts of dried bamboo fungi, 2-6 parts of white truffle, 20-40 parts of quinoa flour, 10-18 parts of kudzu vine root powder, 5-9 parts of milkvetch root powder, 3-8 parts of rhizoma gastrodiae powder and 5-8 parts of poria cocos powder. The nutritional sandworm powder contains rich protein, polypeptide ingredients and 17 amino acids, and the content of the amino acids essential for the human body is high; besides, 12 microelements such as calcium, phosphorus, iron, zinc, manganese and magnesium are contained, other raw materials are added, the healthcare function of the nutritional sandworm powder is further improved, the functions of resisting oxidization, bacteria, radiation, viruses and fatigue, preventing cancer, adjusting immunity and delaying senescence are achieved, and the nutritional sandworm powder is healthcare nutrition powder suitable for being eaten by all kinds of people.

The invention provides a lactarius deliciosus cultivation method imitating wild conditions. The method includes the following steps: (1) selecting wild lactarius deliciosus strains, and performing separation so as to obtain lactarius deliciosus fruiting bodies as lactarius deliciosus stock seeds; (2) preparing a thatch-PDA compound culture medium, putting the thatch-PDA compound culture medium ina sterile culture container, performing inoculation of the stock seeds, and cultivating mother seeds; (3) taking dry thatches, adding water to the thatches for soaking, adding cottonseed peel, wheat bran and lime for burdening, performing even mixing, performing package, sterilization and cooling, performing inoculation of the mother seeds of lactarius deliciosus, and performing culture so as to obtain lactarius deliciosus cultispecies; (4) digging shallow trenches in a thatch land, sowing the lactarius deliciosus cultispecies in the shallow trenches, covering the lactarius deliciosus cultispecies with fine soil, and using a micro-spraying hose for micro spraying so as to water the shallow trenches and the thatch land sufficiently; and (5) erecting a shading net on the thatch land one month after sowing, performing micro spraying on the ground by using the micro-spraying hose so as to make the air humidity at 85-95%, performing stimulation for fruiting of lactarius deliciosus, and harvesting the fruiting bodies until flat unfolding of the fruiting bodies of lactarius deliciosus so as to obtain the lactarius deliciosus products.

Disclosed is sesame sauce having coconut milk flavor and a preparation method thereof. The sesame sauce is characterized of being prepared from raw materials which comprises, by weight, 90-100 parts of black sesame, 2-3 parts of licorice, 1-2 parts of villous amomum fruit, 4-5 parts of loquat leaf, 2.5-4 parts of sweet potato leaf, 1-2 parts of vaccinium bracteatum, 0.9-1 parts of gentiana tsinglingensis diels, 2-3 parts of donkey-hide gelatin, 8-10 parts of white vinegar, 2-3 parts of lactarius deliciosus, 7-8 parts of coconut milk, 30-33 parts of sweet rice flour, 2-3 parts of sesame oil, 4-5 parts of fermented soya bean, 6-7 parts of hazel nut, 12-13 parts of water chestnut, 25-30 parts of sweet potato, 500-550 parts of soybean paste and 5-6 parts of nutrition additive. The sesame sauce is simple in preparation method and reasonable and scientific in formula. The added hazel nut is rich in protein, vitamin, and trace elements such as calcium and iron and the like, and has effects of tonifying spleen and stomach, boosting qi and power and improving eyesight; meanwhile, the added water chestnut and the sweet potato enables the sesame sauce to be more tasty and sweet; furthermore, with addition of various Chinese herbal medicines to the sesame sauce, the sesame sauce has effects of tonifying spleen and boosting qi, nourishing liver and kidney and boosting intestines and stomach.

The invention discloses a culture base material for artificial cultivation of lactarius deliciosus. The culture base material is composed of the following raw material in parts by weight: 45 to 60 parts of wood chips of Chinese red pine with an age more than 10 years, 5 to 15 parts of pine needle powder, 5 to 20 parts of wheat bran, 0 to 10 parts of corncob, 5 to 15 parts of cotton seed husk, 1 to 3 parts of lactose, 1 to 2 parts of lime or gypsum, 0.5 to 1 part of potassium dihydrogen phosphate, and 0.5 to 1 part of magnesium sulfate. Lactarius deliciosus can quickly grow out on the provided culture base material, high quality lactarius deliciosus can be produced, the growing power of the mycelia is strong, light can be well absorbed, moreover, the disease resistant performance is enhanced, and the conventional problems in artificial culture of lactarius deliciosus are overcome. Furthermore, the cost of the culture base material is low, the raw materials are easily-available, the preparation method is simple and can be applied to massive production, and the morphological characteristics of the cultured lactarius deliciosus is as same as those of the natural lactarius deliciosus.

The present invention relates to stomach-nourishing panicum miliaceum semen trichosanthis oil which consists of the following raw materials in parts by weight: semen trichosanthis 300-320, black soya beans 60-70, Lactarius deliciosus 40-50, panicum miliaceum 30-40, Agastache rugosa 80-90, Perilla frutescens 40-50, Angelica dahurica 40-50, pericarpium arecae 110-120, poria cocos 110-120, bighead atractylodes rhizome 80-90, dried tangerine peels 40-50, Mangnolia officinalis 80-90, Pinellia ternata 80-90, Platycodon grandiflorum 40-50, liquorice roots 40-50, fresh ginger 40-50, jujubes 40-50, a proper amount of water and a proper amount of edible alcohol. The panicum miliaceum is a top grade traditional stomach-nourishing food, and suitable for people suffering from intestine and stomach deficiency to eat. The stomach-nourishing panicum miliaceum semen trichosanthis oil extracts panicum miliaceum essence, and is cooperated with the Agastache rugosa with effects in removing dampness by means of aromatics, regulating the flow of vital energy and the middle warmer, and relieving exterior syndrome, and complemented with the Perilla frutescens and the Angelica dahurica with effects in relieving exterior syndrome and expelling pathogenic cold, and dissipating dampness and cold; and the three herbs complement each other to enhance the exterior syndrome-relieving and dampness-dissipating effects; and the stomach-nourishing panicum miliaceum semen trichosanthis oil is accompanied with the Magnolia officinalis and the pericarpium arecae with effects in removing dampness and eliminating stagnation, the Pinellia ternate and the dried tangerine peels with effects in regulating qi-flowing for harmonizing stomach, calming adverse-rising energy and arresting vomiting, and the Platycodon grandiflorum with effects in opening the inhibited lung-energy and relieving stuffiness of the chest-diaphragm; the formation of dampness and stagnation is caused by dysfunction of spleen transportation, thus activating spleen energy in transportation can dissipate dampness, and the stomach-nourishing panicum miliaceum semen trichosanthis oil is also accompanied with the poria cocos, the bighead atractylodes rhizome, the liquorice roots, the jujubes and other stomach-strengthening raw materials with effects in replenishing qi to invigorate spleen, and helping transportation and transformation. Therefore, the stomach-nourishing panicum miliaceum semen trichosanthis oil is suitable for people suffering from gastrointestinal cold, acute gastroenteritis and other diseases caused by exogenous pathogenic factors and endogenous wetness-evil to eat.

The invention provides a culture substrate for a test-tube strain of Lactarius deliciosus. The culture substrate is prepared from the following components by weight: 1 to 3 parts of potatoes, 0.2 to 0.5 part of wheat, 0.2 to 0.3 part of glucose, 0.05 to 0.15 part of potassium dihydrogen phosphate, 0.5 to 1.0 part of pinewood ash and 0.1 to 0.3 part of agar. The culture substrate provided by the invention can be used for culturing of the test-tube strain of the Lactarius deliciosus.

The invention discloses a pharmaceutical composition with an antitumor effect and a preparation of the pharmaceutical composition. The pharmaceutical composition is mainly prepared from the following raw materials in parts by weight: posched enoki mushroom, coprinus comatus, lactarius deliciosus, schizophyllum commune, cordyceps sinensis, pycnoporus cinnadarinus and fistulina hepatica. The pharmaceutical composition provided by the invention is non-irritant, high in safety, fast in effectiveness and high in cure rate, does not have a toxic or side effect and can achieve a good effect of inhibiting cancer cells, the living quality of patients is improved, the survival time of the patient is prolonged, and the survival rate is improved. The invention also provides a preparation prepared by the pharmaceutical composition. The preparation is non-irritant, does not have a toxic or side effect and can achieve a good effect of inhibiting cancer cells, the compliance of the patient can be improved, and the treatment effect of the patient is further improved. According to the pharmaceutical composition and preparation thereof provided by the invention, the effective rate on lung cancer is 86.7 percent, the effective rate on liver cancer is 90 percent, the effective rate on rectal cancer is 90 percent, and the effective rate on breast cancer is 87.5 percent.

The present invention relates to an ultra long time fresh-keeping method for Lactarius deliciosus, and belongs to food processing. The process method comprises: A, picking and recovering Lactarius deliciosus; B, carrying out protection treatment on the Lactarius deliciosus; C, washing shaping; D, carrying out oxygen inhibition treatment; E, carrying out oil treatment; F, sealing a pop can; and G, sterilizing with an autoclave, and carrying out cold storage. According to the present invention, any preservatives and pigments are not added during the processing process, such that the problems that the morphology, the flavor, the color and the structure of the fresh Lactarius deliciosus cannot be maintained by the existing Lactarius deliciosus processing method, the eating cannot be conveniently and timely performed, and the like are solved, and the processed product maintains the original nutrients, the plant dietary fiber edible efficacy and the shape features of the Lactarius deliciosus, and further has characteristics of good color, good odor, good taste, instant eating after the can opening, and the like.

The present invention discloses a production technology of a blueberry corn instant noodle and relates to the technical field of food processing. The blueberry corn instant noodle is mainly produced by the following raw materials: corn, onion juice, pork extract, lactarius deliciosus powder, channa argus powder, blueberry juice, physalis alkekengi juice, asparagus schoberioides, panax notoginseng extract, imperata cylindrical root extract, leonurus artemisia extract, etc. The blueberry corn instant noodle has abundant sources of raw materials with relative low prices, therefore the production cost of the corn instant noodle is also lower, and the prices of the products are correspondingly cheaper. At the same time the corn instant noodle uses corn as the main raw material which is rich in various nutrients, and in addition, the pork extract, blueberry juice, physalis alkekengi juice and other accessory ingredients not only enhance the mouthfeel of the corn instant noodle, but also enrich nutrition, the three traditional Chinese medicine ingredients including the panax notoginseng extract, the imperata cylindrical root extract and the leonurus artemisia extract also have the effects of cooling blood and stop bleeding, and dissipating and removing blood stasis, and thus the corn noodle is very beneficial to human body health in a long-term consumption.

The invention discloses a lactarius deliciosus cultivating method. The method comprises the steps of bacteria stick preparation, inoculation, covering, fruiting cultivation, fruiting management, harvesting and the like. The lactarius deliciosus cultivating method is simple, easy to operate, stable in fruiting and high in yield, and the yearly output is up to 500-615 kg / mu; fruiting bodies are regular in flower shape and uniform in size, the fungi are fleshy, tender and delicious, the fragrance is rich, the nutritional value is high, the quality is high, the income of farmers is increased, thelactarius deliciosus yield is high, the quality is good, the income and and benefits are increased for the farmers, economic development of an edible fungus planting area is promoted, and the method has good economic benefits and ecological benefits; cultivation materials are prepared by adopting domestic and industrial waste, the cost of the cultivation materials is lowered, the waste is turned into wealth, the planting cost is lowered, and the ecological environment is protected; the growing environment equivalent to wild fungus conditions is provided for lactarius deliciosus, the nutritional value of the lactarius deliciosus obtained through cultivation is equivalent to wild fungi, and the nutritional value of the lactarius deliciosus is increased.

The invention aims to provide a Guben tea having a health-care effect and a preparation method thereof, wherein the Guben tea is prepared from the following raw materials in parts by weight: 1-5 parts of grifola frondosa, 1-5 parts of agrocybe cylindracea, 0.5-4 parts of shiitake mushroom, 1-3 parts of agaricus subrufescens, 0-2 parts of lactarius deliciosus, 0-1 part of pleurotus geesteranus, 0-2 parts of white beech mushroom, and 0-1 part of agaricus bisporus. The Guben tea has effective improving and treatment effects mainly on four basic health problems of poor sleeping, digestive problems, colds and skin inflammation, also has the efficacy of preventing and treating leuconychia and beriberis, can improve human body immunity with long-term drinking, and is suitable for all ages of people to drink.

The invention relates to a three-dimensional box for efficient and environment-friendly culture of lactarius deliciosus and belongs to the field of original-ecological three-dimensional culture of the lactarius deliciosus. Hierarchical sheets are transversely and uniformly distributed in a culture box, culture shelves are uniformly placed at the internal bottom of the culture box and on the hierarchical sheets, trays are fixed at lower ends of lining tubes, worm wheels close to the lower ends are matched with worms, and nutritive culture layers are laid on the lining tubes in an enclosing manner. Connecting pipes at end parts of the culture shelves are connected with five-way tubes which are connected with a clean water tank pipeline, a disinfecting solution tank pipeline, a nutrient solution storage tank pipeline and an air accumulator pipeline. The three-dimensional box for the efficient and environment-friendly culture of the lactarius deliciosus is simple and reasonable in structure, the culture of the lactarius deliciosus is convenient and easy in operation, and pesticides are not used during culture, so that large-scale and industrialized culture of the lactarius deliciosus is facilitated; wild-environment-imitated original-ecological lactarius deliciosus culture is adopted, so that the yield is high, the quality is good, and the commercial value of industrialization is high; and a lactarius deliciosus culture medium is matched with a nutrient solution and can be applied to repeated culture repeatedly, so that the culture cost of the lactarius deliciosus is reduced.