101 results about "Hypsizygus" patented technology

The invention provides a ganoderma lucidum mycelia powder production process which comprises the following steps of: (1) making grain culture mediums; (2) preparing liquid strains; (3) inoculating the grain culture mediums; (4) sending bottles with inoculated strains into a mycelia growth room; (5) sending the bottles into a bottle digging workshop after the bottles of culture mediums are full of mycelia and digging the mycelia out of the bottles; (7) drying the mycelia in a hot air dryer; (7) grinding the dried corn mycelia, wheat mycelia and soybean mycelia into coarse powder in a proportion of 58-62%: 34-36%: 4-6%; (8) placing the ground coarse powder into a mixing agitator, adding water to agitate evenly and puffing after the water content is up to 10%, wherein the puffing temperature is controlled within 109-111 DEG C; and (9) sending the puffed granular mycelia into an ultra-micro grinder to grind into 150-mesh powder, and packing to obtain finished products. The ganoderma lucidum mycelia powder produced by the method is good in taste and easy to digest and has the advantages of adjusting the immunity and improving the anti-hypoxia capability of organisms.

The invention provides a process for producing lobster sauce. The process comprises the following steps: a, cooking the soaked soybean into cooked material; b, cooling down the cooked material to the temperature of between 40 and 50 DEG C, and inoculating and culturing aspergillus oryzae strain until the surface of the lobster sauce grain is suffused with hypha to obtain bean fermented preparation; c, evenly mixing the bean fermented preparation with auxiliary materials commonly used for preparing the lobster sauce and stood until no water is obviously seeped out to obtain the bean wine; and d, placing the bean wine in a sealed container and fermenting the bean wine for not more than 12 days to obtain the finished product. Compared with the prior art, the process has the advantages of obviously short fermentation time, simple equipment, easy control fermentation conditions because of small fermentation container, and low labor intensity of workers. For the lobster sauce produced by the process, the water soluble protein content is close to that of the lobster sauce produced by the prior process, but the lobster sauce produced by the process has high finished product rate and fragrance of fermented soybean, and is salty, fresh and sweet and is not acrid; moreover the lobster sauce also has hard core and formed and separate seed, is black brown and good in brightness, and meets relevant national standards.

A Mucor racemosus var chinensis M.H.C-7 (CCTCCM 201026) is disclosed. It can be used for preparing the fermented bean curd through inoculating it to raw bean curd, culturing at 25 deg.C and 93-97% of relative humidify for 40 hr, adding table salt, bottling, and fermenting at 30 deg.C or ordinary temp for 2-3 months. The resultant fermented bean curd has features of fine mass, delicious taste, and beautiful appearance.

The invention provides a medical fungus health care product fermented by taking soybean curb residue as matrix and a preparation method of the medical fungus health care product. The preparation method comprises the following steps of: taking filter-pressed and sterilized fresh soybean curb residue as single matrix or main matrix (more than 90%), inoculating medical fungus (lucid ganoderma, cordyceps sinensis, cordyceps militaris, hericium erinaceus, tuckahoe, grifola frondosa, grifola and rainbow conk)-crop (wheat, highland barley, barley, buckwheat, broomcorn and corn) particle strains, culturing till the hypha overgrows and continuously culturing for 7-10 days, and carrying out freeze drying and smashing on fermented solid culture material to prepare into the health care product. The health care product not only contains fungus polysaccharide and triterpine compound bur also contains beans protein, beans dietary fiber, various mineral elements and the like, so that the health care product has the functions of blood sugar reducing, blood fat reducing, and human body immunity improving.

The invention discloses a method for obtaining germination effective symbiotic fungus of Cymbidium bicolor seeds, which includes: using dead twigs, fallen leaves, bark, moss, humus and the like around an original habitant of Cymbidium bicolor as culture medium, subjecting the culture medium and the seeds of Cymbidium bicolor to ex-site symbiotic germination to induce the seeds to germinate and generate protocorms; sterilizing the surface of each obtained protocorm, culturing with thy artificial culture medium under the sterile condition, inducing endophytic fungus in the protocorms to grow, purifying the fungus to obtain a pure colony after mycelia appears; and subjecting the obtained fungus and the seeds of Cymbidium bicolor to symbiotic germination culturing, carrying out a control experiment to check the effectiveness of the obtained fungus to germination of the seeds of Cymbidium bicolor, screening germination effective symbiotic fungus for the seeds of Cymbidium bicolor, and subjecting the fungus to molecular identification and storage. The method is simple to operate, singe variety of fungi can be obtained, massive and troublesome screening is not needed, and a new way of using Cymbidium bicolor seeds and fungus to symbiotically germinate to culture seedlings is opened.

The invention discloses a summer-seeding and autumn-harvesting cultivation method of morchella sextelata. The method comprises the steps of determining the seeding time, manufacturing cultispecies, putting up a shed, conducting land preparation, conducting seeding, arranging droppers, supplementing nutrition mediums, covering soil with moisture-preservation materials, cultivating hyphae, inducingand managing primordium, managing young morchella sextelata, preventing diseases and insect pests and the like. The technology breaks through the limitation of a single-reason cultivation mode of morchella sextelata, the cultivation standard of morchella sextelata is standardized, the degree of dependence of morchella sextelata planting on the natural environment condition is reduced, the primordium differentiation amount of the first-cut morchella sextelata primordium reaches 800-1,300 / square meter, and the fruiting rate of tiny buds of morchella sextelata reaches 15%-20%; the harvesting period in the first-cut morchella sextelata is shortened to 45-60 days.

The invention provides a preparation method of toadstool mycelium powder. The preparation method of the toadstool mycelium powder includes the steps of tissue isolation of wild toadstool, primary cultivation of mycelia, purified cultivation of mycelia, enlarged cultivation of mycelia, drying, smashing and achieving of a finished product. By means of the preparation method of the toadstool mycelium powder, the wild toadstool mycelia can be processed into the high-quality toadstool mycelium powder, and the requirement for the toadstool mycelium powder in the market is met. The preparation method of the toadstool mycelium powder is characterized by being simple in process and easy to operate, and has the advantages of enabling the wild toadstool mycelium powder to be processed into the toadstool mycelium powder ready to eat in an industrialized mode and improving the quality and yield of the toadstool mycelium powder.

The invention discloses a method for preparing solid fermentation powder of Antrodia camphorate. The method comprises inoculating Antrodia camphorate strain to a cereal solid medium using millet, rice, black rice, coix seed and corn particles as matrix and fermenting, slaking, drying and crushing mycelia together with the medium to get the powder after the mycelia completely overgrows the medium, and screening and packaging the powder to get the finish product of Antrodia camphorata solid fermentation powder. Through testing, the finish product has a same effective content of active ingredients with the Antrodia camphorata sporophore, but a much shorter preparing period and a much lower cost than those of the Antrodia camphorata sporophore. The invention is advantageous in that the method do not use antiseptic, has long shelf-life, is convenient to eat, simple in preparing technology, and suitable for factory production, and can effectively retain nutrition and medicinal ingredients of raw materials.

The invention relates to a food for people living requirement, in particular to a north China lobster sauce series and a manufacturing method thereof, which is made from soybeans, peeled peanuts, almonds, fresh gingers, green peppers, various diced melons and vegetables, cooked diced meat (such as pork, beef, chicken, fish and shrimp meat, etc.), salty, sour and sweet flavorings, flour and pure mildew strain. When being manufactured, the soybeans are soaked and cooked; the flour with strain is mixed with the soybeans; natural bacterial colonies and the strain are compounded for producing leaven, the produced leaven is dried, and then spore mycelium is scoured off, and the natural bacterial colonies and the strain are poured into a jar; the mashed fresh gingers, the green peppers in small cluster and the cooked peanuts and the almonds are put into the jar, water and slat are added to be mixed uniformly, and the jar is sealed and put in a ferment room to be fermented under constant temperature for more than two months; after the jar is unsealed, a product is poured out and portioned, the sour and sweet flavorings, the diced melons and vegetables and the cooked diced meat are respectively added. The product is packed by soft and hard cans and is sterilized by high temperature, and the north China lobster sauce series with low salt, intense and delicious taste and multiple flavors are obtained.

The invention relates to a method for cultivating gastrodia elata by mulberry branches. The method comprises the following steps: (1) smashing mulberry branches to be the size of soybean; (2) adding wheat bran, wheat bran and other assistant blending material; (3) packing and then binding; (4) sterilizing; (5) cooling; (6)inoculating; (7) breeding bacteria; (8) excavating and planting after hyphae are fully grown. The technology is to use the sheared branches of the mulberry tree as bacteria material every year, and plant gastrodia elata by using a clinker bacteria packet according to the property that the texture of the mulberry branch is softer than that of other weed trees. On the basis of satisfying the requirements of planting gastrodia elata, the method effectively promotes the utilization rate of the mulberry branches, effectively relieve the situation of serious consumption of a gastrodia elata planting area, effectively use the excessive resources of the silkworm industry, extend the economic industry chain of silkworm breeding and mulberry growing and improve the economic benefit of the silkworm industry; besides, the method can promote the social comprehensive coordinative sustainable development. The gastrodia elata cultivated by the method is richer in nutrition, excludes heavy metal ions and is better is functions.

A method for preparing forage from mulberry twigs includes such steps as pulverizing, mixing it with other raw materials, puffing, middle-or low-temp microbial fermenting, inoculating fungus, fungal fermenting, yeast fermenting, and conventional steps.

The invention relates to a process for processing vegetable wrapped fermented bean curds. The process comprises the following eight processes of: preparing straw, preparing seasonings, preparing vegetable leaves, preparing hawk-tea, preparing bean curd blanks, culturing bacteria, pickling the blanks and putting the blanks into a jar. The process has the advantages that the bacteria are cultured by the isolation of the straw, so that mycelia grow uniformly at the periphery of the bean curd blanks; the bean curd blanks are disinfected and flavored with distilled spirits, and after the seasonings are added into the bean curd blanks, the bean curd blanks are wrapped by the vegetable leaves, so that each bean curd blank is fermented to produce taste in independent space; after being put into the jar, the bean curd blanks are poured into the hawk-tea to be soaked, so that the fermented bean curds have the flavor of the hawk-tea, the quality guarantee period also can be prolonged, and oil which is used at present is replaced. The fermented bean curds produced by the process are fresh in mouthfeel, tender, tasty and refreshing and tasteful in aftertaste, and the fragrance of the fermentedbean curds is refreshing.

The invention relates to a cultivation method of auriailaria polytricha. The cultivation method comprises the following steps: (1) preparing a cultivation material; (2) bagging: arranging bacteria rings at the upper ends of bacteria bags filled with the material in a sleeving way, inserting inoculating sticks into the bacteria rings, pulling out bag mouths of the bacteria bags outwards, arranging on the bacteria rings in a sleeving way and tightening by using rubber bands; (3) performing sterilization under atmospheric pressure; (4) inoculating: pulling out the inoculating sticks to form circular hole columns in the middle of the bacteria bags, injecting strains from the circular hole columns under aseptic conditions and stuffing cotton plugs in the bacteria rings; (5) performing spawn running: filling the bacteria bags with mycelium; (6) cutting: cutting V-shaped openings in the peripheries of the bacteria bags filled with the mycelium; (7) hanging the bags: carrying out bag hanging on an ear tent, tying the bacteria bags on a rope through slipknots in sequence, tying a fast knot on the last bacteria bag at the bacteria ring, tensioning the rope through the dead weight of each bacteria bag so as to ensure that the bacteria bag cannot fall off; (8) performing earing management; (9) harvesting and processing. The cultivation method has the advantages of being small in floor area, good in ventilation, free of cultivation dead angle, high in output and good in quality, facilitates the control of temperature and humidity, reduces cost and saves labor.

The present invention discloses a cultivation method for interplanting stropharia rugoso-annulata in a vineyard. The steps comprises of planting season and site selection, cultivated raw materials preparation and raw materials treatment, spore germination management, cutting panting, soil covering and irrigation soaking management, and management and harvesting in a fruiting stage. The raw materials formula in the cultivated raw materials preparation and raw materials treatment is 85%-95% of vine cuttings, 3%-13% of rice husk, 1% of gypsum powder, and 1% of lime powder. The raw materials treatment comprises: before cutting and planting, stirring evenly the raw materials and stacking fermentation, wherein stacking fermentation is putting the raw materials into a plastic bag, and water content in the plastic bag is controlled at 60%-70%, and sterilizing under 0 .145MPa for 2.5 hours for inoculation. According to the method disclosed by the present invention, raw material costs are saved significantly, the cultivation method is simple, and hyphae grow rapidly.

A method for culturing the Se-enriched edible fungus includes such steps as preparing culture medium from corn cob, straw powder, rice (or wheat) bran, gypsum, magnesium sulfate, zinc sulfate, Se salt and water, loading it in bogs, sealing, sterilizing, inoculating edible fungus spawn, fermenting, culturing mycelia, and spraying Se-enriched nutritive liquid. A method for producing Se-enriched milk by use of the leftover generated by culturing Se-enriched edible fungus features that the leftover is used as the additive of feed for quantitatively feeding the milk cow.

The invention relates to a food, in particular to a north China lobster sauce jam and a manufacturing method thereof, which is made from soybeans, peeled peanuts, almonds, fresh gingers, green peppers, iodized slat, flour and pure mildew strain. When being manufactured, the soybeans are soaked and stewed until well-done; the flour with strain is mixed with the soybeans; natural bacterial colonies and the strain are compounded for producing leaven, the produced leaven is dried, and then spore mycelium is scoured off, and the leaven is dried and smashed; the peeled peanuts and the almonds are soaked, cooked, dried and smashed; the fresh gingers and the green peppers are smashed into a mud shape, all raw materials are put into a jar, water and the slat are added to be mixed uniformly, and the jar is sealed and put in a ferment room to be fermented under constant temperature for two to five months; after the jar is unsealed, the water of proper quantity is added for reducing the salinity and for the convenience of bulking; a product is packed by soft and hard cans and is sterilized by high temperature in a vacuum, and the north China lobster sauce jam with low salinity and diversified intense and delicious tastes is obtained.

The invention relates to a preparation method of a tablet of hirsutella hepialid mycelia ultrafine powder. The preparation method mainly comprises the following steps of 1, crushing the cordyceps sinensis fungus hirsutella hepialid mycelia into 300 meshes of ultra-fine powder; 2, evenly mixing 300 meshes of powder with water to prepare slurry; 3, atomizing and drying the slurry into particles; 4, pelletizing; and 5, pressing into tablets. The technical problem of poor tabletting and molding effects caused by over-small particle size of ultrafine powder in the preparation process of the hirsutella hepialid mycelia ultrafine powder tablet is solved by chance by applying a common spray drying method in a traditional Chinese medicine processing process into the preparation of the hirsutella hepialid mycelia ultrafine powder tablet; and the unexpected technical effect is obtained.

The invention discloses a method for cultivating clitocybe maxima through hypsizygus marmoreus mushroom residues. The method comprises the following steps of (1) preparing culturing materials; (2) loading the prepared culturing materials into bags, and performing sterilization; (3) performing cooling, and performing inoculation; (4) culturing mycelia; (5) preparing a mushroom producing shed; (6) opening the bags, and performing earthing up; (7) performing mushroom producing management; (8) performing harvesting; and (9) performing management after harvesting. Compared with the prior art, the method for cultivating the clitocybe maxima through the hypsizygus marmoreus mushroom residues disclosed by the invention has the advantages that the primordium appearing time can be further shortened, the yield of the clitocybe maxima can be notably increased, besides, the biotransformation rate of the clitocybe maxima can also be notably increased, and the occurrence rate of diseases and insect pests can be reduced.

The invention discloses a cultivation material of pleurotus geesteranus and a cultivation method. The cultivation material comprises a main material and an auxiliary material, wherein the main material is prepared from cotton straw, stems and leaves of honeysuckle flower, medicine dregs and lentinus edodes stems; the auxiliary material is prepared from soybean cake, silkworm manure, monopotassiumphosphate, lime and gypsum. The cultivation method comprises the following steps: smashing and uniformly stirring the cultivation material, and fermenting for twice, thus obtaining a cultivation material after twice fermentation; putting the cultivation material after the twice fermentation into a fungus bag for sterilizing, thus obtaining a sterilized cultivation medium; inoculating a cultivatedpleurotus geesteranus strain to the sterilized cultivation medium, and cultivating in a cultivation room, thus obtaining a fungus bag full of mycelia; after transplanting the fungus bag to the cultivation for cultivation, harvesting the pleurotus geesteranus which is maturely cultivated. According to the cultivation material and the cultivation method, disclosed by the invention, agricultural wastes of the cotton straw, the stems and leaves of the honeysuckle flower, the medicine dregs, the lentinus edodes stems and the like are used for cultivation of the pleurotus geesteranus, so that the resource waste of the agricultural wastes is reduced, the growth of the mycelia of the pleurotus geesteranus is promoted through reasonable nutrition matching, and the yield of the pleurotus geesteranusis improved.

The invention discloses a process for preparing fermented bean curd which comprises, (1) mixing bean slag with water, grinding pulp, sieving, obtaining the filteration extract, (2) charging dried bean milk cream rolls and bean curd pulp into filteration liquid, (3) boiling pulp, plasticizing, inoculating and fermenting, pickling, charging soup stock, (4) packaging and sealing, fermenting 15-30 days. The invention realized greatly improved production efficiency.

The present invention relates to a production process of porus frondosus fermented tea. It is characterized by that (1), culture medium formula: (by wt%) tea 35%, soybean powder 2% and water 63%; (2), sterilization: high-pressure sterilization for 50 min at 121 deg.C; (3), inoculation: inoculating porus frondosus culture on the culture medium; (4), cultivation: making cultivation under the condition of temperature with 25 deg.C; (5), collection: after the hyphae are full-grown on the culture medium, making collection and drying; and (6), pulverizing dried porus frondosus and packaging so as to obtain the invented product.

The invention discloses poria cocos mycelium fermented tea. According to the poria cocos mycelium fermented tea, tea leaves are used as raw materials, and the poria cocos mycelium fermented tea is prepared through the following steps of inoculating original species or culturing species of poria cocos to the tea leaves, performing sterilization, performing culturing, performing inactivating and performing drying. The invention further discloses a processing method of the poria cocos mycelium fermented tea. Under the premise that no culturing auxiliary materials are added, the tea leaves are used as culture mediums for growth of poria cocos mycelium, and foreign contaminants do not exist in the entire process, so that the safety of products is guaranteed. In the culturing process of the poria cocos mycelium, a large quantity of amino acid substances and polysaccharide substances can be synthesized, so that the fresh and brisk degree of the taste of products is increased, and the abundance of inclusions is improved. Tea polyphenol substances are naturally oxidized, so that the bitterness is reduced, and the quality of the tea leaves as the culture mediums is improved. The poria cocos species are medical and edible dual-purpose fungi, so that the safety is high. The poria cocos mycelium selected for the poria cocos mycelium fermented tea exists in the tea leaves in the fermentation process, so that the poria cocos mycelium fermented tea also has the efficacies of tonifying the spleen, eliminating dampness and promoting digestion.

The invention discloses an under-forest imitated wild cultivation method for Ganoderma lucidum. The under-forest imitated wild cultivation method comprises the following steps: land preparation; drainage ditch excavation; culture medium preparation: smashing the components in parts by weight: 20-30 parts of saw dust, 20-35 parts of hardwood, 10-20 parts of corncobs, 5-10 parts of unhulled rice, 20-40 parts of cotton seed hulls, 1-2 parts of gypsum, 1-2 parts of lime and 5-10 parts of bagasse, adding water, and carrying out mixing; inoculation and spawn running: carrying out introducing with aGanoderma lucidum variety picked and domesticated in the field of a Jurong mountain area by Jiangsu Academy of Agricultural Sciences; fungal stick placing: placing fungal sticks subjected to spawn running into drainage ditches in April to May according to the peripheral spacing of 30 cm, cutting a plurality of small openings at the peripheries of the fungal sticks, backfilling soil obtained by ditching to cover the fungal sticks; and daily management: carrying out spraying once in the morning, midday and evening every day, wherein the picking time is 3-4 years. Ganoderma lucidum is cultivatedby utilizing an under-forest idle land, so that the problem of short-term benefit shortage in forest tree production is solved; and the fungal sticks remaining after fungal production contain a greatnumber of nutrient substances decomposed by mycelia, and the nutrient substances can improve the soil, increase the soil fertility and promote the growth of forest trees.

The invention relates to a fungal polysaccharide and a composition thereof with anti-gastric ulcer effects. According to the invention, a crude polysaccharide is obtained from fruiting bodies of pleurotus eryngii, white beech mushroom, calocybe gambosa, pleurotus citrinopileatus and hypsizygus mammoreus bigelow and the crude polysaccharide is purified with a purification method adopting a mixed pillar consisting of 717 cation exchange resin and 732 anion exchange resin; the anti-gastric ulcer effect of the purified fungal polysaccharide and the composition thereof is obviously strengthened; meanwhile, substances which possibly stimulate an immune system to generate allergy are removed, so that the fungal polysaccharide and the composition thereof are safer to use and are also beneficial to quality control of a product. According to the invention, the fungal polysaccharide and the composition thereof are proved to have obvious effects of preventing and treating gastric ulcer by experiments for the first time.

The invention provides a culture and preparing method of fungus symbiotic hypha powder. The method comprises the following steps of mother seed separation, hypha activation culture, hypha primary culture, hypha purification culture, hypha liquid symbiotic culture, hypha symbiotic enlarged culture, drying and crushing. Various fungi can be simultaneously cultured under the same culture condition to generate hypha; the hypha is made into corresponding hypha powder; the requirements of the market on fungus products are met. The culture and preparing method has the advantages that the manufacturing process is simple, the operation is easy, wild cordyceps sinensis, matsutake and the like can be subjected to hypha factory production, and can be made into fast thawing instant hypha powder, and the quality and the yield of various kinds of rare hypha powder can be improved.

The invention discloses a pleurotus citrinopileatus cultivation method and relates to the technical field of cultivation. The pleurotus citrinopileatus cultivation method comprises the steps that firstly, piling and fermenting are conducted on culture media; secondly, the fermented culture media are bagged, sterilized, inoculated and cultivated; thirdly, after bags are full of hyphae and are kept for three days, the fungus bags are moved to a mushroom house, the temperature of the mushroom house is controlled within the range from 23 DEG C to 27 DEG C, and the day and night temperature difference is controlled within the range from 7 DEG C to 8 DEG C; fourthly, after fruiting, the air relative humidity is adjusted to the range from 85 percent to 95 percent, a user should pay attention to ventilation, and the concentration of carbon dioxide is kept below 500 ppm; fifthly, pleurotus citrinopileatus can be harvested when the edges of pilei of fruiting bodies are expanded to the maximum degree or are in a small wave shape. Compared with the prior art, mulberry branches serve as the main material of the culture media, can be got easily and is low in price, the nutrition value of the cultivated pleurotus citrinopileatus is the same as the nutrition value of pleurotus citrinopileatus cultivated through cottonseed hulls.

The invention discloses a fresh-keeping method for tomatoes. The fresh-keeping method includes the following steps: directly immersing freshly harvested tomatoes into a prepared tomato fresh-keeping agent, taking out the tomatoes, naturally air-drying the tomatoes, packing tomatoes into PET plastic bags (about 500 grams / PET plastic bag), sealing the PET plastic bags, and storing the packed tomatoes at 20-25 DEG C. The plant-based fresh-keeping agent for keeping the tomatoes fresh provided by the invention can effectively improve the shelf life of the tomatoes to 14-16 days; the synergistic effect of thymol and salicylic can effectively inhibit spore germination and mycelium growth of Fusarium solani and Rhizopus stolonifer, two main spoilage bacteria of the tomatoes. Therefore, the obtained fresh-keeping agent for the tomatoes is good in fresh-keeping effect, with plant resources as the main raw materials.

The invention relates to low-fat-content Xinjiang naan bread and a preparation method thereof, and belongs to the field of food processing. The low-fat-content Xinjiang naan bread is mainly prepared from the following raw materials in parts by weight: 500 parts of flour, 5-15 parts of hypsizygus tessellates powder, 1-3 parts of active dry yeast, 1-4 parts of salt, 3-6 parts of sugar and 200-300 parts of water. Compared with conventional Xinjiang naan bread, the low-fat-content Xinjiang naan bread disclosed by the invention has the following advantages: the hypsizygus tessellates powder is added in the raw materials while grease is omitted, so that the prepared low-fat-content Xinjiang naan bread is rich in nutrition, and has health-care effects; moreover, the low-fat-content Xinjiang naan bread is low in fat content, healthy and prolonged in shelf life. Although the raw materials of the low-fat-content Xinjiang naan bread disclosed by the invention contain no grease, the crispness of the low-fat-content Xinjiang naan bread is comparable to the crispness of the Xinjiang naan bread added with grease, or the crispness of the low-fat-content Xinjiang naan bread is even better. In addition, the addition of the hypsizygus tessellates powder is capable of improving the coloring capacity of the Xinjiang naan bread, so that the baking time is thereby shortened. An oven is utilized to replace the pit as a baking device according to the preparation method; and during the baking processes, a technological means of using high heat first and using low heat later is utilized, so that the problems of excessive dryness and excessive hardness of the surface of the Xinjiang naan bread are effectively solved.

The invention discloses a hybridization breeding method for hypsizygus marmoreus. The method includes the steps of subjecting RF24 and RF30 to hypha activation, performing optimized cultivation on superior panels respectively, then subjecting the RF24 and the RF30 to strain purification on superior panels respectively, selecting exuberant at the top and purified two varieties for hypha hybridization after cultivation, performing screening cultivation when hyphae of two inoculation positions are combined and overgrow the panels after the hypha hybridization, selecting the panels which have the same hypha growing rate and combine together for expanding propagation cultivation after the screening cultivation, performing cultivation on the selected panels for 14 days after the expanding propagation, transferring to a conical flask for 37 days of cultivation and then transferring to a stock seed cultivation bottle for 45 days of growth, transferring to a cultivation bottle for 85 days and performing mycelium stimulation for fruiting, selecting the original strain with the highest yield for tissue isolation and mycelium cultivation, and preserving the strain to a test tube. The hybridization breeding method for the hypsizygus marmoreus can improve quality and yield of the hypsizygus marmoreus, greatly improve breeding efficiency, and is suitable for industrial cultivation of factory production.

The invention discloses a method for producing marasmius androsaceus fermented powder by adopting an optimized solid culture medium, belonging to the field of biological fermentation, providing rich nutrient substances for strain culture and solving the problems of long culture time and low mycelium yield. The method for producing marasmius androsaceus fermented powder by adopting the optimized solid culture medium comprises the following steps of sterilizing a solid culture medium; inoculating, culturing; extracting; concentrating and powdering, wherein the solid culture medium is prepared from the following components in parts by weight: 50-80 parts of wheat bran, 20-30 parts of rice hull, 5-20 parts of oral glucose, 0.05-0.2 part of potassium dihydrogen phosphate, 0.025-0.1 part of magnesium sulfate and the balance of water, wherein various inorganic potassium salts, especially potassium phosphate can be used as a potassium source. The substances have the stimulation action on the growth of marasins so that short culture time, high mycelium yield and shortened production time are achieved. The solid culture medium of the invention has cheap and easily-obtainable raw material components and low cost and is suitable for industrialized production.