Method for preparing solid fermentation powder of Antrodia camphorata

Abstract

The invention discloses a method for preparing solid fermentation powder of Antrodia camphorate. The method comprises inoculating Antrodia camphorate strain to a cereal solid medium using millet, rice, black rice, coix seed and corn particles as matrix and fermenting, slaking, drying and crushing mycelia together with the medium to get the powder after the mycelia completely overgrows the medium, and screening and packaging the powder to get the finish product of Antrodia camphorata solid fermentation powder. Through testing, the finish product has a same effective content of active ingredients with the Antrodia camphorata sporophore, but a much shorter preparing period and a much lower cost than those of the Antrodia camphorata sporophore. The invention is advantageous in that the method do not use antiseptic, has long shelf-life, is convenient to eat, simple in preparing technology, and suitable for factory production, and can effectively retain nutrition and medicinal ingredients of raw materials.

Description

technical field [0001] The invention relates to a method for preparing antrodia camphorata solid fermentation bacterial powder, and belongs to the technical field of producing antrodia antrodia biological preparations. Background technique [0002] At present, Antrodia camphorata in the prior art has the following two forms as food raw materials. One is the wet state of canned food. This state does not need to remove impurities, soak and wash before eating, but it often contains preservatives, and it is easy to damage if eaten too much. The second is the natural dry form, but it needs to go through multiple processes such as removing impurities, soaking and cleaning before eating, which is very troublesome. With the development of society, people's requirements for food are getting higher and higher, not only limited to being able to fill the stomach, but also paying more attention to its delicious, hygienic, safe, nutritious and health-care functions. Edible and medicinal ...

AI Technical Summary

Problems solved by technology

Antrodia camphorata is a unique fungus in Taiwan. It only grows on the unique camphor tree in Taiwan. The growth environment of camphor tree is harsh and the growth cycle is long. Therefore, Antrodia camphorata cannot be cultivated in large quantities

Moreover, the current edible fungus processing is still in the rough processing stage, the technology is backward, the method is simple, and the product is single, which seriously affects the rational utilization of Antrodia cinnamomea.