The invention discloses a preparation method of
pleurotus eryngii-pork paste and belongs to the field of paste preparation. The preparation method comprises the following steps of 1,
pleurotus eryngii treatment: immersing
pleurotus eryngii in clear water for 3-4h, removing impurities, carrying out squeezing and chopping,
pickling the chopped
pleurotus eryngii for more than 1h, and carrying out frying, 2, pork treatment: cleaning pork,
pickling the pork by salt for 12-24h, carrying out
pickling by brine for 15-20min, taking out the pickled pork, carrying out chopping, and carrying out frying until the chopped pork is cooked, and 3, stir-frying: heating a pan by
electric energy, pouring fragrant oil into the pan, heating the fragrant oil by a first grade of heat so that a temperature of the fragrant oil in the pan is 60 DEG C, carrying out heating by a second grade of heat to a temperature of 195 DEG C with occasional stirring, pouring fermented
soya bean into the pan, carrying out stir-frying for 2min, pouring chilli
powder into the pan when an
oil temperature is reduced to 150 DEG C, carrying out stir-frying for 1min, pouring pickled pepper sauce into the pan when a fragrance of the fermented
soya bean and the chilli
powder is produced, carrying out stir-frying for a certain time, pouring the chopped pork into the pan, adding a nipagin
alcohol solution into the pan, orderly adding other auxiliary materials into the pan, carrying out full stirring, and carrying out loading while hot. The
pleurotus eryngii-pork paste has a fresh, tender and delicious taste, is rich in nutrients, and can be sold in supermarkets, hotels and markets.