1185 results about "Fresh food" patented technology

A bottom mount household refrigerator is provided with an apparatus to permit the dispensing of ice. According to one embodiment, a sealed ice making compartment is provided within the fresh food compartment. The sealed ice making compartment may be located at the bottom, at the top, or along a side wall within the fresh food compartment. According to another embodiment, ice is made in the ice compartment, and lifted upward to a dispensing location through the door of the fresh food compartment.

A refrigerator includes a first compartment, a second compartment and a multi-functional compartment that is disposed between the first compartment and the second compartment and is adjustable between temperature modes selected from the group consisting of a fresh food temperature mode, a soft freeze mode, a freezer mode and a chiller temperature mode.

A combination tilt-out and pick-off basket assembly for storing items on a door of a refrigerator includes a coated wire basket pivotally attached to a molded plastic basket frame. Pivot shafts on the basket snap-fittingly engage apertures in the basket frame and allow the basket to move between a retracted position, wherein the basket is substantially recessed within the basket frame, and a tilt-out position, wherein a substantial body portion of the basket is exposed outside the basket frame. A stop member is provided for limiting the degree to which the basket can pivot relative to the basket frame. Mounting members formed in the basket frame allow the assembly to be removably supported on mounting supports on a freezer or fresh food compartment door liner.

A bottom mount household refrigerator is provided with an ice dispenser in the fresh food door to dispense ice from a sealed ice making compartment within the fresh food compartment. A conveyor carries ice from a storage bin in the ice compartment to the dispenser.

A thermal storage container is coupled to a pump for circulating cooled liquid from the thermal storage container in at least one of two circuits. One circuit includes a heat exchanger coupled to the fresh food evaporator for assisting in cooling the fresh food section of the refrigerator or for chilling the liquid. Another circuit includes a sub-cooler between the compressor and condenser for cooling the hot gas output from the compressor before entering the condenser, thereby increasing the efficiency of the system. A three-way valve is coupled from the output pump to couple the stored coolant selectively to one or the other or both of the coolant circuits.

A refrigerator includes a cabinet within which is arranged an upper fresh food compartment and a lower freezer compartment. A freezer basket is slidingly supported in the freezer compartment, preferably for concurrent movement with a freezer door. The freezer basket is coupled to a lifting mechanism that selectively shifts the freezer basket from a first or lowered position to a second or raised position in order to facilitate removal of items from the freezer basket. The lifting mechanism can be formed by a mechanical, electrical or pneumatic system.

In accordance with the present disclosure, an icemaker combination assembly is provided and comprises a refrigerator having a freezer compartment and a fresh food compartment. The freezer compartment can have a freezer door assembly and the fresh food compartment can have a fresh food door assembly. The icemaker combination further comprises a first icemaker having a first ice cube storage bin disposed within the freezer compartment and a second icemaker having a second ice cube storage bin disposed within the fresh food compartment. The first and second icemakers having a production activation level selected from the group consisting of the first icemaker active only, the second icemaker active only, the first and the second icemakers both active, and the first and the second icemakers both inactive. The first and second icemakers can selectively and simultaneously produce and independently store ice.

A refrigerator comprising a fresh food compartment, a freezer compartment, a lower freezer drawer and an upper freezer bin. A primary set of glides allow the freezer drawer and the upper bin to be pulled out of the freezer compartment. A secondary set of glides mounts the upper bin onto the lower drawer for movement along the drawer, and back into the freezer compartment to allow access to the contents of the lower drawer.

A bottom mount refrigerator is provided with a pantry compartment that is accessible from outside the refrigerator by pulling open an easy access pantry drawer without the need to first open the fresh food compartment or the freezer compartment. A divider between the pantry compartment and the fresh food compartment is formed by a secondary mullion and a transparent shelf. The secondary mullion is provided with a light source for illuminating the contents of the pantry drawer. A light source at the rear of the pantry compartment shines generally forwardly and upwardly to illuminate the fresh food compartment.

A refrigerator includes a refrigerator cabinet, a fresh food compartment disposed within the cabinet, a freezer compartment disposed within the cabinet, an ice compartment disposed within the cabinet, and an electronic control system associated with the refrigerator and adapted to monitor and control the fresh food compartment, the freezer compartment and the ice compartment. The control system provides for energy efficient control and operation through various means, including by monitoring state of an ice maker associated with the ice compartment and controlling temperature within compartments of the refrigerator based on the ice maker state. A damper controls air flow between the fresh food and freezer compartments. The control system can direct heat to the damper if the damper becomes frozen.

An insulated icemaking compartment is provided in the fresh food compartment of a bottom mount refrigerator. The icemaking compartment may be integrally formed with the liner of the fresh food compartment, or alternatively, may be modular for installation anywhere in the fresh food compartment. A removable bin assembly with a front cover normally seals the icemaking compartment to maintain the temperature in the compartment. A cold air duct formed in the rear wall of the refrigerator supplies cold air from the freezer compartment to the icemaking compartment. A return air duct directs a portion of the air from the icemaking compartment back to the freezer compartment. An air vent in the icemaking compartment directs another portion of air into the fresh food compartment. A control system provides for controlling refrigerator functions in a manner that promotes energy efficiency. The temperature of the ice compartment is between the temperatures of the fresh food and freezer compartments.

Cup lid with integrated container(s) that couples with the top of a cup. The cup and cup lid form at least two containment volumes, Embodiments enable easy containment, inclusion of fresh food, transportation and access of solid or liquid in the container and cup without disengagement of the cup lid from the cup. Contents of the lid container may be accessed, partially consumed, replaced in the container and resealed at any time as desired by the user. Additionally, an independent drop-in container within the lid cavity may be resealed and removed from the lid cavity and taken to other locations such as home, work, or car. Simplifies eating and drinking from one unified container and cup in a theater or stadium having seats for example that provide one cup-holder per seat. Provides one free hand to hold a child's hand for safety while in stadiums and amusement parks.

An insulated icemaking compartment is provided in the fresh food compartment of a bottom mount refrigerator. The icemaking compartment may be integrally formed with the liner of the fresh food compartment, or alternatively, may be modular for installation anywhere in the fresh food compartment. A removable bin assembly with a front cover normally seals the icemaking compartment to maintain the temperature in the compartment. A cold air duct formed in the rear wall of the refrigerator supplies cold air from the freezer compartment to the icemaking compartment. A return air duct directs a portion of the air from the icemaking compartment back to the freezer compartment. An air vent in the icemaking compartment directs another portion of air into the fresh food compartment. A control system provides for controlling refrigerator functions in a manner that promotes energy efficiency.

A refrigerator includes a refrigerator cabinet, a fresh food compartment disposed within the cabinet, a freezer compartment disposed within the cabinet, an ice compartment disposed within the cabinet, and an electronic control system associated with the refrigerator and adapted to monitor and control the fresh food compartment, the freezer compartment and the ice compartment. The control system provides for energy efficient control and operation through various means, including by monitoring state of an ice maker associated with the ice compartment and controlling temperature within compartments of the refrigerator based on the ice maker state. The control system can also use correlations in determining appropriate temperatures for different compartments within the refrigerator.

Top mounting bottle container that couples with a bottle. A tab and cut-out in the cover provides for spill free snacking from an independent removable vessel. Salty snacks such as BEER NUTS® for example may couple to the top of a beer bottle for example. Various configurations enable the inclusion of fresh food, eating and drinking from a straw if desired while standing and walking and simultaneous access of solid or liquid in the container and bottle. Coupling elements that couple the top mounting bottle container to the bottle, may utilize any type of easily removable or semi-removable technology. Simplifies eating and drinking from one container and bottle in a theater or stadium having seats for example that provide one beverage holder per seat. Provides one free hand to hold a child's hand for safety while in stadiums and amusement parks.

Cup lid with integrated container(s) that couples with the top of a cup. The cup and cup lid form at least two containment volumes, Embodiments enable easy containment, inclusion of fresh food, transportation and access of solid or liquid in the container and cup without disengagement of the cup lid from the cup. Contents of the container may be accessed, partially consumed, replaced in the container and resealed at any time as desired by the user. Embodiments may employ a one-size-fits-all coupling element to couple any size container to the lower lid that couples with a cup. Simplifies eating and drinking from one unified container and cup in a theater or stadium having seats for example that provide one cup-holder per seat. Provides one free hand to hold a child's hand for safety while in stadiums and amusement parks.

A freezer drawer support assembly is provided for a refrigerator including an upper fresh food compartment and a lower freezer compartment having a rearwardly tapering liner. The support assembly includes a pair of side adapters which compensate for the tapering of the liner, while defining both channels for the attachment of extensible drawer slides, to which a freezer door and a slidable basket is attached, and ledges for slidably supporting another basket. Preferably, the side adapters mate with groove and ledge structure formed into the liner to enhance the transfer of weight from the baskets, while enabling a refrigerator liner designed to directly support one or more slidable baskets to indirectly support multiple baskets which can be slid relative to each other.

A refrigerator includes a refrigerator cabinet, a fresh food compartment disposed within the cabinet, a freezer compartment disposed within the cabinet, an ice compartment disposed within the cabinet, and an electronic control system associated with the refrigerator and adapted to monitor and control the fresh food compartment, the freezer compartment and the ice compartment. The control system provides for energy efficient control and operation through various means, including by monitoring state of an ice maker associated with the ice compartment and controlling temperature within compartments of the refrigerator based on the ice maker state. The control system can also use correlations in determining appropriate temperatures for different compartments within the refrigerator.

Cup lid with integrated container(s) that couples with the top of a cup. The cup and cup lid form at least two containment volumes, Embodiments enable easy containment, inclusion of fresh food, transportation and access of solid or liquid in the container and cup without disengagement of the cup lid from the cup. Coupling elements that couple the cup lid to the cup, or that couple containers to the lid cavity may be non-permanent, semi-permanent or permanent. Simplifies eating and drinking from one container and cup in a theater or stadium having seats for example that provide one cup-holder per seat. Provides one free hand to hold a child's hand for safety while in stadiums and amusement parks.

The invention discloses a preparation method and an application of an intelligent label for judging the critical freshness of pork, and belongs to the field of fresh food fresh-keeping. The preparation method comprises the following steps: adding an anthocyanidin solution into a mixed solution of methyl cellulose and polyethylene glycol-6000 under stirring; removing bubbles in the solution, casting the solution on a glass plate, drying the solution by hot air, then peeling off the film namely an indicator layer; and wrapping the indicator layer by a low density polyethylene membrane to obtainthe intelligent label. The intelligent label can be adhered in a package, and the freshness of pork can be monitored in real time according to the color change of the intelligent label. The intelligent label can be used as an indicator card for rapidly detecting the freshness of pork. A certain amount of pork and the intelligent label are placed in a sealed box / bag, and the freshness of the pork can be judged according to the color change of the intelligent label. A natural pigment is taken as the indicator, the intelligent label does not contact with the pork, the safety is high, the manufacturing technology is simple, the freshness of pork can be further detected by an electronic tongue, and the results are reliable.

Apparatus and methodologies are provided to improve the refrigeration system by precisely controlling refrigerator compartment and heat exchanger temperatures through continuous modulation of device speeds or positions to match capacity with instantaneous load. A controller in a refrigerator is configured to provide a plurality of control loops to control various operational aspects of selected components in the refrigerator. A first loop controls the operating speed of a compressor based on temperature of the evaporator or based on the desired speed of an evaporator fan. A second control loop controls speed of an evaporator fan to maintain a prescribed freezer compartment temperature. A third control loop maintains a prescribed temperature in a fresh food compartment. In certain embodiments selected of the control loops may be thermodynamically coupled by way of thermal interaction between the various cooled compartments rather than being electrically coupled. The control loops may be individually configured as one of a proportional, proportional-integral, or proportional-integral-derivative control loop.

A refrigerator comprising a fresh food compartment, a freezer compartment, a lower freezer drawer and an upper freezer bin. A primary set of glides allow the freezer drawer and the upper bin to be pulled out of the freezer compartment. A secondary set of glides mounts the upper bin onto the lower drawer for movement along the drawer, and back into the freezer compartment to allow access to the contents of the lower drawer.

The invention relates to a raw and fresh food electronic transaction platform, comprising a store management system, a product release system, a customer management system, a product sales promotion system, an order management system, a logistics system, a front-end interface system and an online payment system; the store management system, the product release system, the customer management system, the product sales promotion system, the order management system, the logistics system, the front-end interface system and the online payment system are connected with a data interchange system; according to the platform, by means of self-transmission and self-sending of a message center system, content sharing and interchanging, order generation and payment, logistics docking and delivery, and after-sales service and tracking are realized among multiple networks and cross platforms; and value-added service systems such as online auction and fixed purchase are provided on the platform; according to the platform, technologies such as internet technology and intelligent mobile terminal technology are combined organically which provide a whole course transparent supply chain service for the raw and fresh food transaction; the delivery of raw and fresh food is timely and efficient, and transaction security is guaranteed and transaction convenience is increased.