1185 results about "Fresh food" patented technology

A refrigerator comprises a fresh food compartment and a freezer compartment and one or more power consuming features / functions including a refrigeration system for cooling the fresh food compartment and the freezer compartment. A controller is operatively connected to the one or more power consuming features / functions. The controller is configured to receive and process a signal indicative of current state of an associated energy supplying utility. The controller operates the refrigerator in one of plurality of operating modes, including at least a normal operating mode and an energy savings mode, in response to the received signal. The controller is configured to at least one of selectively schedule, delay, adjust and deactivate at least one of the one or more power consuming features / functions to reduce power consumption of the refrigerator in the energy savings mode.

A bottom mount household refrigerator is provided with an ice dispenser in the fresh food door to dispense ice from a sealed ice making compartment within the fresh food compartment. A conveyor carries ice from a storage bin in the ice compartment to the dispenser.

A bottom mount refrigerator is provided with a pantry compartment that is accessible from outside the refrigerator by pulling open an easy access pantry drawer without the need to first open the fresh food compartment or the freezer compartment. A divider between the pantry compartment and the fresh food compartment is formed by a secondary mullion and a transparent shelf. The secondary mullion is provided with a light source for illuminating the contents of the pantry drawer. A light source at the rear of the pantry compartment shines generally forwardly and upwardly to illuminate the fresh food compartment.

A refrigerator includes a first compartment, a second compartment and a multi-functional compartment that is disposed between the first compartment and the second compartment and is adjustable between temperature modes selected from the group consisting of a fresh food temperature mode, a soft freeze mode, a freezer mode and a chiller temperature mode.

A refrigerator is provided with a casing in the form of a shell that defines an internal storage compartment, such as a freezer or fresh-food section. A door is configured on the casing to provide access to the storage compartment, with the door closing on front edges of the casing. A hinge assembly connects the door to the casing and includes a hinge bracket having an insert end that extends through one of the front edges, for example the top front edge, and is fixed to an internal surface of the casing. The hinge bracket has an opposite end that is rotationally connected to the door for hinged support of the door on the casing.

A refrigerator includes a cabinet within which is arranged an upper fresh food compartment and a lower freezer compartment. A freezer basket is slidingly supported in the freezer compartment, preferably for concurrent movement with a freezer door. The freezer basket is coupled to a lifting mechanism that selectively shifts the freezer basket from a first or lowered position to a second or raised position in order to facilitate removal of items from the freezer basket. The lifting mechanism can be formed by a mechanical, electrical or pneumatic system.

A refrigerator includes a refrigerator cabinet, a fresh food compartment disposed within the cabinet, a freezer compartment disposed within the cabinet, an ice compartment disposed within the cabinet, and an electronic control system associated with the refrigerator and adapted to monitor and control the fresh food compartment, the freezer compartment and the ice compartment. The control system provides for energy efficient control and operation through various means, including by monitoring state of an ice maker associated with the ice compartment and controlling temperature within compartments of the refrigerator based on the ice maker state. The control system can also use correlations in determining appropriate temperatures for different compartments within the refrigerator.

An icemaker system provided in a refrigerator is designed to reduce an amount of time required to produce ice. The refrigerator includes a refrigeration system including a number of refrigeration components and a refrigeration loop. The refrigeration loop includes an icemaker section that carries a flow of refrigerant to an ice mold portion of the icemaker system and a bypass section that isolates the icemaker system from the flow of refrigerant. A control system automatically activates the icemaker system regardless of a need for cooling. That is, upon sensing a demand for ice, the control system opens a valve to cause refrigerant to flow through the icemaker section and activates the refrigeration components to speed ice production whether or not additional cooling is required in fresh food and / or freezer compartments.

A refrigerator includes a refrigerator cabinet, a fresh food compartment disposed within the cabinet, a freezer compartment disposed within the cabinet, an ice compartment disposed within the cabinet, and an electronic control system associated with the refrigerator and adapted to monitor and control the fresh food compartment, the freezer compartment and the ice compartment. The control system provides for energy efficient control and operation through various means, including by monitoring state of an ice maker associated with the ice compartment and controlling temperature within compartments of the refrigerator based on the ice maker state. A heater is controlled by the control system to increase energy efficiency of the refrigerator.

A refrigerator includes a refrigerator cabinet, a fresh food compartment disposed within the cabinet, a freezer compartment disposed within the cabinet, an ice compartment disposed within the cabinet, and an electronic control system associated with the refrigerator and adapted to monitor and control the fresh food compartment, the freezer compartment and the ice compartment. The control system provides for energy efficient control and operation through various means, including by monitoring state of an ice maker associated with the ice compartment and controlling temperature within compartments of the refrigerator based on the ice maker state. The control system can also use correlations in determining appropriate temperatures for different compartments within the refrigerator.

The invention discloses a preparation method and an application of an intelligent label for judging the critical freshness of pork, and belongs to the field of fresh food fresh-keeping. The preparation method comprises the following steps: adding an anthocyanidin solution into a mixed solution of methyl cellulose and polyethylene glycol-6000 under stirring; removing bubbles in the solution, casting the solution on a glass plate, drying the solution by hot air, then peeling off the film namely an indicator layer; and wrapping the indicator layer by a low density polyethylene membrane to obtainthe intelligent label. The intelligent label can be adhered in a package, and the freshness of pork can be monitored in real time according to the color change of the intelligent label. The intelligent label can be used as an indicator card for rapidly detecting the freshness of pork. A certain amount of pork and the intelligent label are placed in a sealed box / bag, and the freshness of the pork can be judged according to the color change of the intelligent label. A natural pigment is taken as the indicator, the intelligent label does not contact with the pork, the safety is high, the manufacturing technology is simple, the freshness of pork can be further detected by an electronic tongue, and the results are reliable.

Apparatus and methodologies are provided to improve the refrigeration system by precisely controlling refrigerator compartment and heat exchanger temperatures through continuous modulation of device speeds or positions to match capacity with instantaneous load. A controller in a refrigerator is configured to provide a plurality of control loops to control various operational aspects of selected components in the refrigerator. A first loop controls the operating speed of a compressor based on temperature of the evaporator or based on the desired speed of an evaporator fan. A second control loop controls speed of an evaporator fan to maintain a prescribed freezer compartment temperature. A third control loop maintains a prescribed temperature in a fresh food compartment. In certain embodiments selected of the control loops may be thermodynamically coupled by way of thermal interaction between the various cooled compartments rather than being electrically coupled. The control loops may be individually configured as one of a proportional, proportional-integral, or proportional-integral-derivative control loop.