2715 results about "Tremella" patented technology

The invention relates to the technical field of edible fungus cultivation, in particular to a Chinese medicinal herb culture medium, a preparation method thereof and a cultivation method of edible fungi. The culture medium is made by a mixture and water, wherein the mixture is manufactured by the following components by weight percent: 65 percent to 70 percent of Chinese medicinal herbs, 30 percent to 35 percent of cottonseed hulls and 2 percent to 3 percent of calcium superphosphate; and the total weight ratio of the water and the mixture is 1 : 1. In the preparation method, the Chinese medicinal herbs are used as main culture medium to cultivate the edible fungi with the efficacies of invigorating kidney and qi, nourishing a liver, reinforcing yin and tranquilization, and the like, thereby the health-care function of the edible fungi to a human body is enhanced, and the method can be used for cultivating golden mushrooms, pleurotus eryngii, bailing mushrooms, tea mushrooms, pocket-sized mushrooms, coprinus comatus, oyster mushrooms, phoenix mushrooms, ganoderma lucidum, auricularia polytricha, auricularia auricula, dictyophora indusiata, hypsizigus marmoreus, stropharia rugoso-annulata, nameko, pleurotus abalonus, fistulina hepatica, brazilian mushrooms, mushrooms, straw mushrooms and tremella. The invention also provides the preparation method of the Chinese medicinal herb culture medium and the method for cultivating the edible fungi by using the Chinese herb culture medium.

The invention discloses a fruit-vegetable health-care drink which is prepared from the following raw materials by weight parts: 10-18 parts of mulberries, 5-16 parts of tomatoes, 12-20 parts of pears, 10-20 parts of apples, 8-18 parts of carambolas, 10-21 parts of hawthorns, 10-18 parts of walnuts, 2-8 parts of orange peels, 10-18 parts of carrots, 6-12 parts of pumpkins, 8-16 parts of celeries, 5-10 parts of kelp, 5-12 parts of potatoes, 3-8 parts of tremella, 5-10 parts of a Chinese medicinal material extract and 2-5 parts of a sweetening agent. The fruit-vegetable drink provided by the invention is prepared from fruits and vegetables which are rich in nutritional ingredients such as natural vitamins, proteins and calcium; besides, the Chinese medicinal material extract is added so that the obtained fruit-vegetable drink further has the effects of clearing away heat and toxic materials, protecting liver and moistening lung, improving digestion and nourishing brain and blood with good taste and rich nutrition; and if the drink is taken for a long time, the excellent life nourishing effect can be achieved.

The invention discloses a soluble tremella combination drink and a preparation method thereof. The content of calcium in the soluble tremella combination drink accounts for 0.18%-8.0% of the content of soluble solid, and the content of the soluble solid is 1-25% (Brix).

The invention discloses a stomachic noodle with sweet potato and matrimony vine. The noodle is prepared from following raw materials in parts by weight: 90 to 120 parts of bread flour, 5 to 10 parts of bucketwheat flour, 10 to 15 parts of konjak flour, 1 to 2 parts of red bean powder, 5 to 10 parts of almond powder, 2 to 4 parts of yolk powder, 1 to 2 parts of wall-broken Ganoderma lucidumspore spore powder, 10 to 15 parts of sweet potato powder, 0.1 to 0.3 parts of iodized salt, 25 to 30 parts of soft water, 4 to 8 parts of composite fruit lyophilized powder, 1 to 2 parts of dried tremella, 2 to 4 parts of carrageenan, 4 to 8 parts of composite Chinese medicine liquid and 0.05 to 0.2 parts of edible sodium carbonate. The noodle has advantages of good mouthfeel, delicious taste, abundant nutrition and also healthcare effect of dietotherapy, and can strengthen stomach and promote digestion, moisten dryness and calm nerves, enhance immunity, enrich and nourish blood, improve resistance, nourish liver and kidney, and boost vital essence and improve eyesight.

The invention relates to the technical field of domestic funguses, and particularly to culture medium ingredients of cultivating tremella by utilizing mulberry twig, and a cultivation method thereof. The culture medium ingredients comprise the following raw materials in parts by weight: 200-300 parts of mulberry twig wood chips, 880-1100 parts of cottonseed hull, 180-220 parts of wheat bran, 12-16 parts of soybean meal, 18-19 parts of plaster, 0.4-0.6 parts of magnesium sulphate, and 0.4-0.6 parts of potassium dihydrogen phosphate. According to the invention, the culture medium ingredients have wide sources, and do not need to add carbohydrate; through the utilization of the ingredients to cultivate the mulberry twig, the cost is low, mulberry twig spawn grows well, the speed is fast, and the yield is improved; the cultivation method is easy to operate, simple in daily management, and easy to produce the mulberry twig at scale.

It has been found that the polysaccharide isolated from a hot water extract of a Tremella mushroom without adding a chemical reagent has a novel effect of inhibiting melanin formation effects, so it can be used to lighten the spots on the skin when being applied to the skin. In addition, the Tremella polysaccharide of the present invention has excellent moisturizing effect.

The invention relates to a snack dry tremella and a preparation method thereof, belonging to the technical filed of snack food, and providing a novel snack dry tremella on the basis of the preliminary work. The water content of the snack dry tremella is 3-5%; before rehydration, the snack dry tremella keeps the original shape of tremella leaves, the shape and volume thereof are the same as the raw tremella or the tremella before being dried; and the section thereof is cellular, the volume after the rehydration increases by 5-20%, but the shape does not change basically. The rehydration time is very short and does not exceed 5min, and the tremella can be rehydrated within 1min at the fastest speed. In the preparation process, no useful elements are lost, and the shape and the flavor of theoriginal tremella are reminded. The tremella can be soaked with boiling water for eating during traveling and going out, and is delicious as the boiled tremella porridge after being added with medlar, red jujube, crystal sugar and the like,.

The invention discloses a novel skin care gel as well as a preparation method and application of the skin care gel. The skin care gel is formed by combining such natural polymers as sodium alginate, gellan gum, konjac gum, agar, gelatin, sclerotium gum, glucan, magnesium aluminum silicate, tremella polysaccharide and the like, and by reacting with a calcium ion solution; the gel can be prepared into various shapes, sizes and colors, so as to directly display special images and aesthetic feelings; and meanwhile, the skin care gel, which is added with such ingredients as polyol, active substances and the like, has a certain skin care function. The novel skin care gel disclosed by the invention not only can directly display special images and aesthetic feelings but also can offer the skin care function; the preparation method is simple, and adopted raw materials are safe, non-toxic, green and environment-friendly; and the skin care gel, when applied to cosmetics, has advantages incomparable to other products.

The invention relates to an anti-pollution skincare product and a preparation method thereof, in particular to an anti-pollution composition, the anti-pollution composition-containing anti-pollution skincare product, and the preparation method of the anti-pollution skincare product. The anti-pollution skincare product provided by the invention is added with a plurality of natural plant components, such as moringa pterygosperma seed extract, trehalose, tremella polysaccharide and the like, has a protecting effect on skin, repels atmospheric dust with positive charges, conducts complexing of harmful heavy metals, lightens the damage caused by atmospheric pollution, can protect cells and can reduce the injury to the skin caused by dehydration and heat and cold change.

The invention provides a skin caring product made from roses and a preparation method thereof. The skin caring product is prepared from, by weight, 20-130 parts of rose hydrosol, 2-3 parts of glycerol, 2-4 parts of butanediol, 1-4 parts of tremella extracts, 0.5-2 parts of low-molecular-weight hyaluronic acid, 0.5-2 parts of high-molecular-weight hyaluronic acid and 4-20 parts of deionized water. The skin caring product made from roses comprises the rose hydrosol with the feature beautifying function and has the functions of moistening skin and keeping the skin moist and refreshing. Besides, the skin caring product made from roses has the functions of conditioning skin, relieving patches and preventing skin sensitivity and decrustation and also has many effective components for supplementing water and preserving moisture, and functions of making the water supplementing and moisture preserving effect last long and prolonging the effect of the rose hydrosol are also achieved. The preparation method of the skin caring product made from roses has the advantages of being convenient to use, simple and easy to master, rose essence water and rose essence cream can be respectively obtained through different operating methods, and products are diversified.

The invention discloses a traditional Chinese medicine composition for strengthening brain and soothing nerves and a preparation method thereof. The traditional Chinese medicine composition consists of the following components in parts by weight: 15-30 parts of polygala tenuifolia, 6-30 parts of seeds of wild jujube, 30-500 parts of fresh longan, 6-50 parts of nuts, 10-50 parts of fructus alpiniae oxyphyllae, 10-80 parts of cherries, 5-30 parts of fructus schisandrae, 10 parts of irkutsk anemone rhizome, 6 parts of prepared rehmannia root, 6 parts of asparagus cochinchinensis, 6 parts of ligusticum wallichii, 5 parts of polygonum multiflorum, 5 parts of poria with hostwood, 5 parts of radix pseudostellariae, 5 parts of cyperus rotundus, 6 parts of Chinese yam, 7 parts of raw rhizoma polygonati, 8 parts of polygonatum odoratum, 4 parts of dendrobe, 7 parts of lucid ganoderma, 7 parts of liquorices, 12 parts of crataegus pinnatifida, 8 parts of mint, 13 parts of radix ophiopogonis, 120 parts of phragmites communistrin, 7 parts of medlar, 2 parts of Chinese olives (without cores), 16 parts of Japanese ginseng leaves, 120 parts of sugarcane, 120 parts of pears, 40 parts of red dates, 45 parts of rhizoma imperatae, 20 parts of malts, 4 parts of gingers, 4 parts of old tea, 9 parts of astragalus membranaceus, 7 parts of white atractylodes rhizome, 25 parts of dried waterlily leaves, 7 parts of medicated leaven, 10 parts of tremella, 5 parts of lilies, 5 parts of platycladi seeds, 5 parts of lotus seeds, 80 parts of water chestnuts, 10 parts of siraidia grosvenorii, 4 parts of lemons, 3 parts of fructus amomi, 3 parts of fructus caryophylli and 5 parts of radix glehniae. The traditional Chinese medicine composition disclosed by the invention has effects of calming heart, nourishing blood, soothing nerves and improving cardio-cerebral nerves.

The invention discloses a compound powder product for nutritious meal and a preparation method thereof. The compound powder product for the nutritious meal is prepared by taking brown rice, quinoa, oats, corns, other cereals, hericium blazei tremella, other edible fungus, pumpkins, papayas, apples, other fruits and vegetables, roots and stems of Chinese yams, kudzu roots, konjak and other plants, semen cassiae, lotus leaves, medicinal and edible Chinese herbal medicines and the like as raw materials, respectively crushing, puffing, hydrolyzing, high-pressure homogenizing, filtering, concentrating and spray-drying to obtain dry matter fine powder, then blending and mixing with collagen protein powder, whey protein powder, soyabean protein powder and inulin and other series processes. The compound powder product for the nutritious meal, disclosed by the invention, is rich in dietary fibers and natural active substances, compound, multi-component, more nutritious, simple and convenient to eat, favorable for improvement in body vitality and normal digestive system, and the like; the preparation method integrates puffing, enzymolysis, filtration, concentration, spray-drying and blending, is higher in extraction rate compared with a traditional production method and is more comprehensive in component compared with a single production method.

The present invention relates to an edible fungus composition for prevention and treatment of diseases, which can effectively solve the problem of prevention and treatment of diseases and maintenance of physical body. The edible fungus composition is produced by including in weight percentage, 8-10% of fungus, 9-11% of straw mushroom, 7-9% of mushroom, 9-11% of champignon, 11-13% of gold needle mushroom, 10-12% tremella, 12-14% of Ganoderma lucidum, 7-9% of pleurotus ostreatus, 8-10% of Hericium, 2-3% of spice, 2-3% of flavoring and 4-6% of water, wherein, the total amount is 100%. The technical program of the invention includes: firstly cutting the fungus, straw mushrooms, mushrooms, champignons, gold needle mushroom, tremella, Ganoderma lucidum, Pleurotus ostreatus and Hericium into strips or blocks; and then adding spices, flavorings and water, placing in a high-pressure cooker, cooking at a high-temperature 120-150 DEG C for 5-10 minutes, cooling, canning or bottling, or bagging to obtain the edible fungus composition. The invention has reasonable formula, convenient consumption, delicious taste, and integration of medical and edible application, and the edible fungus composition is nutrient-rich and a major innovation in the fungus applications.

The invention discloses breakfast-type comprehensive nutrition powder, which comprises the following components in part by weight: 22 to 35 parts of wheat flour, 3 to 8 parts of barley flour, 8 to 19 parts of corn flour, 10 to 30 parts of oat flour, 3 to 11 parts of vegetable powder, 1 to 4.5 parts of tremella powder, 2 to 5 parts of fruit powder, 3 to 10 parts of yam powder, 5 to 10 parts of pumpkin powder, 5 to 10 parts of soybean flour, 2 to 7 parts of sesame powder and 2 to 5 parts of beef powder. The breakfast-type comprehensive nutrition powder integrates the nutrient components and the healthy functions of grains, fruits, vegetables and meat; and the nutrition is comprehensive and balanced. The product contains abundant microelements, vitamins and dietary fibres, can prompt appetite, develop digestion and maintain the normal function of the nervous system, has the effects of lowering glucose, reducing blood fat, losing weight, defaecating, detoxicating, resisting cancer and enhancing disease-resistant ability, and can neutralize human body acid environment, relieve fatigue and increase physical ability.

The invention discloses a moisturizing and anti-aging milk cream and a preparation method thereof. The moisturizing anti-aging milk cream comprises two moisturizing anti-aging active ingredients (whey protein powder extracted from milk, and casein polypeptide), and effective constituents extracted from traditional Chinese medicinal materials including ginseng, Ganoderma lucidum, Angelica, Astragalus root, seaweeds, Gynostemma pentaphyllum, Rhodiola rosea and ginkgo leaf as well as moisturizing and anti-aging ingredients extracted from tremella and medical stone flour, and all the effective ingredients, biochemical additive (VE oil), sodium hyaluronate and skin-care basic ingredients such as jojoba oil, wheat germ oil, evening primrose seed oil, an amino acid moisturizing agent, cetostearyl alcohol, an emulsifying agent, an antioxidant and preservatives are cooperated in a balanced manner and scientifically formulated to obtain the safe and effective moisturizing anti-aging milk cream convenient for use.

The invention provides herbaceous plant nutritive water based on an emulsified microcapsule and a preparation method of the herbaceous plant nutritive water. The preparation method comprises the following specific steps: mixing hydrogenated vegetable oil, low erucic acid rapeseed oil , siloxane, microcrystalline wax and diglycerol, heating and uniformly stirring, and performing heat reservation and sterilization to obtain an oil phase; adding ethylene glycol, propylene glycol, glycine betaine, urea, poly-sodium glutamate, triethanolamine, caprylhydroxamic acid and hexylene glycol into deionized water, heating and uniformly stirring, performing heat preservation and sterilization to obtain a water phase; adding the oil phase into the water phase, performing heating, homogenization and low-speed stirring, adding cetyl ethyl hexanoate and stearic acid, then slowly adding PEG-40 hydrogenated castor oil and a microcapsule wall material, cooling, adding tremella, centella asiatica, polygonum cuspidatum, scutellaria baicalensis, tea leaves, glycyrrhiza glabra, female chrysanthemum, rosemary leaves, beer saccharomycete and grape fruit cell extract active components, and adding chondrus crispus extracts, bio-saccharide gum-1, diglycerol, palmitoyl tripeptide-1 and essence for mixing to obtain the herbaceous plant nutritive water based on the emulsified microcapsule.

Animal feedstuff having beneficial properties is obtained by adding to a substrate one or more fungal species of the kind that excretes substances into said substrate during its growth which are beneficial to the health, growth or weight gain of an animal, or animals to which the feedstuff is intended and allowing the fungus to grow and / or ferment on the substrate. Suitable substrates are cereal grains, residue of cereal grains, agricultural primary products, agricultural waste products, and other cellulosic materials or a combination of one or more of the same. Suitable fungus species include Cordyceps species, Ganoderma species, Grifola species, Trametes Species, Lentinula species, Antrodia species, Agaricus species, Tremella species, Pleurotus species, Lentinus species, Polypore species, Agaricales species, Ascomycetes species and Basidiomycetes species. Some substrates such as certain agricultural waste products and cellulosic material are not suitable for animal consumption per se but become suitable as a result the fungal growth and fermantation by the fungus or fungi on and in them.

The health food consists of liquid material and solid material, the liquid material is compounded with donkey-hide gelatin, crystal sugar, yellow wine and honey, and solid material is produced with pitted date, walnut kernel, sesame, wolfberry fruit, pitted and shelled longan, ginseng, American ginseng, lily, coix seed and tremella. The production process of the health food includes soaking donkey-hide gelatin and crystal sugar in yellow wine for 5-7 days; crushing the solid material; mixing the solid material and liquid material; steaming the mixture for 3 hr while stirring; and packing while the steamed mixture is still hot. The health food has the functions of invigorating vital energy, nourishing blood, increasing leukocytes, etc.

The invention provides an apple facial mask based on a traditional Chinese medicine formula.The apple mask comprises a silk matrix and a water-soluble substance.The water-soluble substance comprises apple extract, traditional Chinese medicine extract, seaweed extract, sodium hyaluronate, beta-glucan and assistant.The traditional Chinese medicine extract comprises tremella extract, centella asiatica extract, polygonum cuspidatum root extract, scutellaria root extract, tea extract, glycyrrhiza glabra root extract, chamomilla recutita flower extract, rosmarinus officinalis leaf extract and purslane herb extract.The seaweed extract contains chondrus crispus and bio-saccharide gum-1.The assistant comprises butanediol, propylene glycol, diglycerol, polyethylene glycol-400, Carbomer, hydroxyethyl cellulose, urea, allantoin, glycine betaine, nicotinamide, sodium glutamate, triethanolamine, 1,2-hexanediol, decoyl hydroximic acid, 1,3-propylene glycol, hexanediol and deionized water.The apple mask has the effects that stability is good, dispersibility is high, nutrients are proper in quantity and balanced, antibiosis and anticorrosion effects are achieved, and moisturizing, skin whitening and stain lightening are achieved.

The invention discloses a Tremella fuciformis strain culture method comprising the following steps of: soaking a Tremella fuciformis blade in sterile liquid, and then separating and extracting spore liquid; culturing the separated and extracted spore liquid in a culture medium; sorting out strong hyphae germinated by Tremella fuciformis spores from the culture medium and then putting the hyphae in a sterilized solid culture medium, and meanwhile, putting cultured Hypoxylon sp hyphae to the solid culture medium for performing pairing culture with and the Tremella fuciformis hyphae. In the Tremella fuciformis strain culture method, the strong hyphae germinated by the Tremella fuciformis spores are sorted out for culture, and then the pairing culture is carried out on the Tremella fuciformis hyphae and the strong Hypoxylon sp hyphae, thereby, the cultured Tremella fuciformis strain has strong resistance, stable growth and high yield and is not easy to degenerate.

The invention relates to a preparation method of a red date health-care yellow wine with the fatigue eliminating effect and belongs to the technical field of the yellow wine, and specially relates to a preparation method of a yellow wine added with auxiliary materials such as red date. The invention aims to provide the preparation method of the red date yellow wine which is good in flavor and taste and rich in nutrition and has the health care function; and the technical proposal is that the following raw materials are blended in parts by weight: 10 parts of broomcorn millet, 0.4-1 part of red date, 1-3 parts of barbary wolfberry fruit, 1-4 parts of dried currant, 1-3 parts of tremella and 1-4 parts of dried hawthorn. The preparation method provided by the invention is widely applied to the technical field of the red date health-care yellow wine.

The invention discloses a preparation method of a tremella fermentation extract and its application. The preparation method of the tremella fermentation extract comprises the following step: tremella undergoes fermentation cultivation by the use of a strain or its culture solution or its suspension so as to obtain a fermentation product, namely the tremella fermentation extract. The strain is at least one of the following strains: zygosaccharomyces rouxii, pasteur yeast, brewer's yeast, wine yeast, acetobacter xylinum, Lactobacillus delbrueckii subsp. Bulgaricus, Streptococcus thermophilus, Bifidobacterium bifidum, lactococcus lactis and enterococcus faecalis. Through experiments, it proves that the tremella fermentation extract prepared by the method contains no chemical components, can be directly used as a finished product of facial mask or essence or toner, is more natural than other existing products in the market and will not have any negative effect on the skin. In addition, smaller components can be obtained by the preparation method in comparison with a common extraction method and the extract is easier to fully absorb by the skin.

The invention relates to health-care porridge with the effect of relaxing bowel and a preparation method thereof. The invention aims to provide pure natural, safe and reliable health-care porridge which has good mouthfeel and the effect of relaxing bowel and a preparation method thereof; and a plateau plant, namely highland barley and water-soluble dietary fibers are specially added on the basis of eight ingredient porridge prepared from coarse grains which are taken as raw materials so as to fulfill the aims of improving the effect of intestines and relaxing bowel. The technical scheme is that: the health-care porridge with the effect of relaxing bowel is characterized by being prepared from white granulated sugar, highland barley, sticky rice, red bean, kidney bean, peanut, lotus seed, barley kernel, tremella, dietary fibers, sucrose fatty acid ester, sodium tripolyphosphate, ethylene diamine tetraacetic acid and water. The health-care porridge is applicable to assisted therapeutic effect foods of constipation patients, and is also suitable for healthy crows to prevent constipation disease.

A skin wound dressing is disclosed. The skin wound dressing comprises Tremella polysaccharide and alginate and is used to cover on a skin wound to accelerate wound healing. The Tremella polysaccharide is isolated from a hot water extract of Tremella fuciformis. The skin wound dressing is a Tremella polysaccharide composite fiber, a Tremella polysaccharide sponge or a Tremella polysaccharide hydrogel.

The invention discloses nutritive and healthcare rice containing five beans and a production method of the nutritive and healthcare rice. The nutritive and healthcare rice is produced from the following raw materials in parts by weight: 450-550 parts of broad beans, 50-80 parts of white hyacinth beans, 50-80 parts of lotus seeds, 50-100 parts of corns, 50-60 parts of Chinese yam starch, 20-30 parts of tremella, 40-50 parts of malt, 5-10 parts of mint, 3-4 parts of pine needle, 5-10 parts of honeysuckle, 50-60 parts of passion fruit, 40-50 parts of rock candy, 50-60 parts of pigskin jelly, 50-60 parts of kiwi fruit, 2-3 parts of bamboo shavings, 1-3 parts of folium eriobotryae, 2-3 parts of magnolia officinalis, 1-2 parts of oldenlandia diffusa, 1-2 parts of folia perillae acutae and 2-3 parts of pericarpium citri reticulatae. According to the nutritive and healthcare rice, the five beans added into the formula are full of nutriments and have functions of protecting five internal organs, meanwhile, the added pseudo-ginseng powder has the effects of reducing blood fat and blood sugar, improving body immunity functions and the like, the added radix astragali has the effects of strengthening the spleen and stomach, adjusting the vital energy and nourishing the blood, and the added radix puerariae has the effects of reducing blood glucose and lipid and improving intelligence; the nutritive and healthcare rice is suitable for all kinds of people to eat and is beneficial for health.

The invention discloses yin-nourishing lung-moistening health-keeping wine which is prepared from the following raw materials in parts by weight: 120-150 parts of sticky rice, 40-50 parts of purple rice, 30-40 parts of honey peaches, 15-20 parts of passion flowers, 10-15 parts of yumeiren (a plant), 10-13 parts of tremella, 3-5 parts of lilies, 2-3 parts of radix polygonati officinalis, 1-2 parts of mango seeds, 1-2 parts of caragana sinica roots, 2-3 parts of wax gourd seeds, 3-5 parts of prepared rehmannia roots, 3-5 parts of radix ophiopogonis, 1-2 parts of pseudostellaria heterophylla, 1-2 parts of melaleuca leucadendra Linn, 30-40 parts of sweet-scented osmanthus honey, 1-2 parts of sweet wine yeasts and a proper amount of coconut juice. The sticky rice and the purple rice are mixed and fermented to prepare rice wine; the wine is unique in flavor due to the addition of the coconut juice, is rich in clean aroma of fruits due to the addition of the honey peaches and the passion flowers, and has the effects of moistening the skin, blackening the hairs, regulating vital energy and blood, nourishing vital energy, promoting the secretion of saliva or body fluid, moistening the lung, nourishing the stomach, nourishing yin, tonifying the kidney, maintaining beauty and keeping young due to the addition of the yumeiren and the tremella; the prepared rice wine is aromatic, mellow, sweet, refreshing, light in fragrance, rich in taste and suitable for long-term moderate drinking.

The invention relates to a nutrition food with oxidation resistance function and a preparation method thereof, belonging to the field of functional foods. The functional nutrition food is mainly prepared by medicine and food dual-purpose materials according to the following parts by weight: 1-5 of Shizhu panax, 1-5 of chrysanthemum, 3-9 of sessileflower acanthopanax barks, 3-9 of tuckahoe, 3-9 of niger seeds, 1-5 of peach kernels, 3-9 of bee pollen, 1-5 of white fungus, 1-5 of blackfungus, 1-5 of monkey's head mushrooms, 2-8 of mushrooms, 1-5 of grape pips, 0.5-1.5 of lycopene and 0.5-1.5 of royal jelly. Results of experiments on animal and human prove that the nutrition food has obvious oxidation resistance function and can also improve the immunization, thereby being suitable for the people needing oxidation resistance, but not suitable for children.

The invention discloses an extraction method of tremella polysaccharide and an application of the tremella polysaccharide in tobaccos. The method comprises the following steps of: a. after pre-processing tremella, drying the tremella at 30-80 DEG C and then grinding the tremella to 40-100 meshes; b. soaking the tremella powder in 80-100% ethanol for 1-24 hours; c. extracting the tremella powder with water for 1-4 hours at 50-100 DEG C; d. concentrating the filtrate obtained after filtration; and e. adding the concentrate to absolute ethyl alcohol to a scale, carrying out static precipitation for more than 24 hours and obtaining the tremella polysaccharide after filtration. The extraction method has the following beneficial effects that the tremella polysaccharide is added to cut tobaccos as feed liquid for tobaccos, so when the cigarettes burn, the smoking quality of the cigarettes can be obviously improved, the aroma quantity is increased, the irritation and the dry sensation are reduced and the taste is improved; the tremella polysaccharide also has a certain moisture preserving function and can reduce the contents of such harmful components in the main stream smoke of the cigarettes as free radicals; and the tremella polysaccharide does not change the original performances of the cigarettes or the existing processing techniques of the cigarettes, so the tremella polysaccharide further has practical production significance and value.

The invention discloses facial mask liquid with oil controlling and pore shrinking effects. The facial mask liquid comprises a skin conditioner component, a matrix component and water, wherein the skin conditioner component comprises 1% to 4% of erythritol, 0.5% to 2% of tremella polysaccharide, 0.05% to 0.1% of small molecule sodium hyaluronate, 0.5% to 2% of a herbaportulacae extract, 0.2% to 2% of a laminariasaccharinaextract, 0.3% to 1% of a fomesofficinalis extract,1% to 3% of polyglycerol-10, 2% to 4% of glycerol and 4% to 7% of butylene glycol in percentage by mass. Compared with the prior art, the facial mask liquid has the following beneficial effects of replenishing water and moisturizing skin, cleaning pores, absorbing skin layer grease, regulating skin oil secretion, and helping the skin to reach the effects of controlling oil, cleaning and refreshing the skin and shrinking the pores, so that the skin becomes more and more healthy.

The invention discloses a moisturizing mask. The mask comprises the following ingredients (by weight): 0.01-3% of hyaluronic acid, 0.01-2% of tremella polysaccharide, 0.01-3% of bio-saccharide gum, 0.01-2% of oligopeptides, 2-15% of plant extracts, 2.96-20% of cosmetic adjuvants, and 55-95% of deionized water. The invention has the following beneficial effects: stoste is rich in various plant extract components and can nourish the skin and make the skin to be radiant; and hyaluronic acid, tremella polysaccharide, bio-saccharide gum and oligopeptides deeply moisturize the skin and make the skin to be rich in moisture, the moisture retention effect is more excellent, and the skin can be maintained to be moisturized and tightened.