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Soluble tremella combination drink and preparation method thereof

A soluble tremella technology, applied in food preparation, drug combination, non-central analgesic, etc., can solve the problems of poor quality, no nutritional value, poor solution stability, etc.

Inactive Publication Date: 2012-09-12
王京杭
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] However, it is a pity that most of these combination products and production methods of white fungus are still at the level of simple rough processing, such as mixing and boiling the ingredients directly, or boiling them into soup or paste after crushing, all contain A large amount of insoluble solids, the taste is rough and not delicate, grainy, and the quality is poor; although some are prepared as compound beverages, due to the poor stability of the beverage solution, it is necessary to add thickening stabilizers such as sodium carboxymethylcellulose to solve the problem. , and most of these ingredients are chemical compounds and have no nutritional value, so they should not be used as much as possible

Method used

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  • Soluble tremella combination drink and preparation method thereof

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[0078] In a preferred embodiment of the present invention, the preparation method of white fungus soluble combination drink comprises the following steps:

[0079] In the first step, the white fungus soluble extract obtained by the preparation method provided by the present invention, longan, red dates and water are mixed and crushed into a slurry to obtain a mixture B;

[0080] In the second step, the mixture B, wolfberry fruit powder, shiitake mushroom powder and calcium gluconate are mixed and heated;

[0081] The third step is to carry out solid-liquid separation after cooling, and the obtained supernatant is white fungus, longan, red date, wolfberry calcium extract;

[0082] In the fourth step, water is added to the white fungus, longan, red date and wolfberry calcium extract to adjust the soluble solid content and calcium content therein, and the tremella soluble combined drink is obtained after sub-packaging and sterilization.

[0083] For some conditions involved in t...

Embodiment 1

[0101] Tremella Longan Red Date Goji Berry Calcium Concentrated Oral Liquid

[0102] Tremella soluble concentrate preparation: Take 100 parts of white fungus micropowder (100 mesh) and 1 part of citric acid, mix with 40 times pure water, heat to 110°C under stirring and keep boiling for 1 hour, cool to about 50°C, centrifuge Solid-liquid separation to obtain the supernatant - tremella soluble extract, vacuum concentration (-0.08Mpa / 60°C) to a solid content of not less than 6% (Brix), tremella soluble concentrate (light yellow paste liquid).

[0103] Preparation of longan, red date and wolfberry calcium soluble extract: mix 100 parts of longan meat, 100 parts of red date meat, and 2 parts of citric acid, add 830 parts of pure water, pulverize it, and then mix it with 50 parts of wolfberry fruit powder and 20 parts of glucose Calcium acid mixed, heated to 110°C for 2 hours under stirring, then cooled slightly and then filtered through a filter cloth while hot, and the filtrate w...

Embodiment 2

[0112] Tremella Lily Lotus Seed Goji Berry Mushroom Calcium Concentrated Oral Liquid

[0113] Tremella soluble concentrate preparation: Take 100 parts of white fungus micropowder (100 mesh) and 1 part of citric acid, mix with 60 times of tap water, heat to 100°C with stirring and keep for 3 hours, after cooling slightly, centrifuge while hot to remove insoluble impurities, The supernatant, tremella soluble extract, was concentrated in vacuum (-0.08Mpa / 70°C) until the solid content was no less than 6% (Brix), and it was Tremella soluble concentrate (light yellow paste liquid).

[0114] Preparation of calcium soluble extract of lily, lotus, wolfberry, shiitake mushroom: Take 100 parts of lily dry powder and 50 parts of lotus seed powder, mix with 1670 parts of pure water, after colloid mill homogenization, heat to 95 ° C for 10 minutes, cool to 55 ° C, add 7 parts of raw malt powder, stirred and hydrolyzed at 55°C for 90 minutes, then heated to 90°C for inactivation, added 50 pa...

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Abstract

The invention discloses a soluble tremella combination drink and a preparation method thereof. The content of calcium in the soluble tremella combination drink accounts for 0.18%-8.0% of the content of soluble solid, and the content of the soluble solid is 1-25% (Brix).

Description

technical field [0001] The invention relates to the field of food, in particular to a tremella soluble combined drink and a preparation process thereof. Background technique [0002] Tremella and longan, red dates, lily, lotus seeds, medlar, etc. are compatible. It is a classic and excellent nourishing and health-care formula. It exists in various forms such as soup (porridge), and is widely used in dietotherapy and health care and traditional Chinese medicine prescriptions. [0003] However, it is a pity that most of these combination products and production methods of white fungus are still at the level of simple rough processing, such as mixing and boiling the ingredients directly, or boiling them into soup or paste after crushing, all contain A large amount of insoluble solids, the taste is rough and not delicate, grainy, and the quality is poor; although some are prepared as compound beverages, due to the poor stability of the beverage solution, it is necessary to add ...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L2/02A23L2/38A23L1/09A23L1/29A61K36/06A61K36/195A61K36/23A61K36/232A61K36/236A61K36/258A61K36/287A61K36/315A61K36/34A61K36/342A61K36/355A61K36/48A61K36/481A61K36/482A61K36/484A61K36/534A61K36/536A61K36/537A61K36/605A61K36/62A61K36/725A61K36/734A61K36/744A61K36/77A61K36/815A61K36/87A61K36/8945A61K36/8964A61K36/8965A61K36/8967A61K36/8968A61K36/8969A61K36/8984A61K36/899A61K36/90A61K33/06A61P1/14A61P3/02A61P3/06A61P3/10A61P7/06A61P11/04A61P11/14A61P17/02A61P25/00A61P25/04A61P25/20A61P29/00A23L33/00
Inventor 王京杭王亚南王婧昕
Owner 王京杭
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