Health food
A technology for health food and raw materials, applied in the field of food with health care function, can solve the problems of unhealthy patients and increased difficulty in preventing diseases, and achieve the effects of improving immunity and enhancing human quality.
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Embodiment 1
[0028] 0.3 parts of donkey-hide gelatin 4 parts of rock sugar 2 parts of rice wine
[0029] 0.2 parts of red dates, 0.2 parts of walnut kernels, 2.3 parts of sesame seeds
[0030] Goji berries 0.2 parts Longan 0.5 parts Ginseng 0.08 parts
[0031] American ginseng 0.01 part Lily 0.1 part Barley 0.5 part
[0032] 0.2 parts of honey Tremella 0.5 parts
[0033] Weigh donkey-hide gelatin and rock sugar in proportion, add them to rice wine and soak for 5-7 days to make liquid raw materials for later use; preparation of solid raw materials: weigh jujube, longan, walnut kernel, sesame, wolfberry, longan, ginseng, American ginseng, lily, barley , white fungus raw materials, red dates and longan are first peeled and cored, and crushed together with other solid raw materials into 0.5-3 mm particles to make solid raw materials, and then mixed with liquid raw materials and honey and steamed for three hours. Stir it every half an hour, steam it and pack it while it is hot.
Embodiment 2
[0035] 1.3 parts donkey-hide gelatin 1.5 parts rock sugar 4 parts rice wine
[0036] 1.3 parts of red dates, 1.3 parts of walnut kernels, 0.2 parts of sesame seeds
[0037] Goji berry 1 part Longan 0.1 part Ginseng 0.02 part
[0038] American ginseng 0.08 parts Lily 0.4 parts Barley 0.1 parts
[0039] 0.9 parts of honey Tremella 0.1 parts
[0040] The preparation steps are the same as in Example 1.
Embodiment 3
[0042] 1 part donkey-hide gelatin 3 parts rock sugar 3 parts rice wine
[0043] 0.5 parts of red dates, 0.5 parts of walnut kernels, 0.5 parts of sesame seeds
[0044] Goji berries 0.3 parts Longan 0.2 parts Ginseng 0.05 parts
[0045] American ginseng 0.03 parts Lily 0.2 parts Barley 0.2 parts
[0046] Honey 0.5 part Tremella 0.1 part
[0047] The preparation steps are the same as those in Examples 1 and 2.
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