9047 results about "Health food" patented technology

The bagged mangosteen tea may be pure mangosteen powder or the mixture of mangosteen powder and supplementary material, which may be tea, health food material, probiotics, sea weed, dry fruit and / or flower. The bagged mangosteen tea has the functions of relieving cough, eliminating phlegm, strengthening immunity, nourishing stomach, invigorating spleen, invigorating kidney, promoting blood circulation, etc.

The invention describes a health product additive and preparation for sots or hepatitis B pathogen carriers By adding medicinal fungus fermentation liquor as additive and using effective components and fine powder extracted from plants and herbal medicines by solvent as adjuvant, the health product can be made into forms of effervescent tablet, buccal tablet, chewable tablet, oral taken tablet, candy, chocolate, chewing gum, oral liquid, particle, soluble granules, capsule, aerosol, liquid beverage and solid beverage. The product can relieve alcohol effect, nourish stomach, protect liver, and help to remit hepatitis B virus and hepatitis liver cancer patient condition, achieves a quite important effect for protecting the health of the sots or hepatitis B pathogen carriers in daily or social occasions. The invention provides a good idea to the utilization of the large amount of active fermentation liquid generated with the thallus pharmacy in the medicinal fungus fermentation industries, and also provides a effective approach for increasing the utilization value of the large amount of wild plant resources such as wild jujube and haw widely distributed in the north areas.

The present invention belongs to the technical field of health food therapy and health preserving, and relates to five cereal health preserving powder, which is prepared from 20-85% by mass of five-cereal coarse grains, 0-25%by mass of medicine food homology food materials, and 10-50% by mass of vegetable seed nature food materials. According to the present invention, the five cereal health preserving concept and the medicine food homology concept are combined, the five cereal health preserving powder is prepared from the five-cereal coarse grains, the medicine food homology food materials and the vegetable seed nature food materials, and different formulas and different ratios can be adjusted so as to achieve health preserving effects of nerve calming, sleep promoting, blood pressure stabilizing, blood vessel conservation, liver and kidney invigorating, anti-aging and the like, and provide significant health effects; and the five cereal health preserving powder completely adopts the nature food materials as the raw materials without any additives, eating is safe, no side effect is generated, the preparation process is simple and convenient, nutritional ingredients of the food materials are not damaged during the preparation process, and the five cereal health preserving powder is easy to absorb.

A novel portable food pantry is disclosed comprised of a cooler portion with an insulated body for the storage of foods, including drink storage, nutritional supplement storage and / or vitamin storage. The portable food pantry of the present invention may also include storage for medication and medical supplies. The portable food pantry of the present invention is used in conjunction with a method for providing multiple meals in accordance with a food plan for a person.

The invention discloses fresh and alive traditional Chinese medicine fruit-vegetable enzyme and a preparation method thereof. The fresh and alive traditional Chinese medicine fruit-vegetable enzyme is prepared from primary material fresh and alive traditional Chinese medicines, fruits and vegetables, and auxiliary materials, wherein a ratio in parts by weight of the fresh and alive traditional Chinese medicines to the fruits and vegetables is (20-30) to (80-70). The preparation method comprises the following steps: I, performing enzymolysis; II, performing primary fermentation; and III, performing secondary fermentation. The fresh and alive traditional Chinese medicine fruit-vegetable enzyme has the beneficial effects that the enzymolysis degree is high, the nutrient ingredients are abundant, unique health function factors are provided for an enzyme product, and the product is great in look and taste due to the scented and fresh taste of the fruits and the vegetables, so that the characteristics of food are shown, the health level is improved and the diseases are prevented and treated in a facilitated manner.

The invention relates to the technical field of application of bacteroides fragilis, and in particular relates to application of bacteroides fragilis in preparation of a composition for treating inflammatory bowel diseases. The experiments show that bacteroides fragilis is safe and nontoxic and strong in pharmacologic action, and has good treating effect of treating inflammatory bowel diseases, thereby indicating that the bacteroides fragilis has good edible and medicinal prospects. According to the invention, a novel use of bacteroides fragilis is explored and a novel application field is developed. Bacteroides fragilis as a probiotic can be used for preparing foods or medical compositions for treating inflammatory bowel diseases so as to provide health-cared foods or treating medicines suitable for human body to take.

A diet-therapy health food consists of fifteen cereals including round-shaped rice and the like, eleven beans including soyabean and the like, fungus including white fungus, blackfungus and the like, nuts including peanut, sesame and the like, marine plants including japonica and the like, Chinese medicine which also can be eaten as food including hawthorn fruit, dioscorea rhizome, lily, poria, lycium fruit and the like which are mixed by a certain proportion. As a staple food, the invention has abundant nutrition, which is beneficial to human health, changes the state of unitary nutrient content in staple foods.

The present invention relates to health food, health drink, and health supplement. The invention relates to biological compositions comprising yeast cells that can improve the immune functions of animals. The invention also relates to methods for manufacturing the biological compositions, and methods of using the biological compositions to produce a healthful benefit in a subject with immunodeficiency disorders or immunosuppression by promoting activation and proliferation of white blood cells.

The diatotherapeutic nutritive powder as a kind of health food is powdered mixture produced with over forty kinds of grains, vegetable, fruit, sea food material and Chinese medicinal materials, including rice, red bean, peanut, Chinese cabbage, apple, shelled fresh shrimp, glossy ganoderma, lily, etc. It has comprehensive, balanced and reasonable nutritive components.

The present invention aims at extracting, separating and purifying the active components of Maka as one natural plant to obtain extractive with several medicinal and health care values. Fresh or dried Maka root material is extracted and separated to obtain active components and extracted residue. The active components includes glucosinolate and its decomposed product isothiocynate in 10-90 wt%,Maka amide and Maka olefin 5-70 wt% and sterol 2-30 wt%. The active components may be further prepared into capsule, tablet, and delayed releasing forms, and the prepared medicine and health food have the functions of treating climacteric syndrome, strengthening male's and female's sexuality, improving sexual function, etc.

The invention discloses an extraction and preparation method for micromolecule fishskin collagen peptide, which comprises the following technical steps of: taking the fishskin of freshwater fish as raw material; removing non-collagenous protein; carrying out steps of degreasing, deodorizing, smashing and the like; under the acidic condition, carrying out heating hydrolysis processing to collagenous protein; controlling the degradation degree of the collagenous protein with an enzymolysis method; obtaining a target micromolecule collagen peptide with a membrane separation method; recycling protease, and then carrying out nanofiltration desalting; and after activated carbon binding resin is decolored and deodorized, carrying out spray drying to obtain the colorless and tasteless micromolecule fishskin collagen peptide. The extraction and preparation method disclosed by the invention has a simple technology, the protease is recycled by membrane separation, and therefore the cost is saved. The prepared micromolecule collagen peptide is colorless and tasteless and can be widely applied to industries relevant to the health of the human body, such as health care food, biomedicine, and cosmetics.

The invention relates to health porridge made from 108 raw materials, including 10 kinds of grains, 9 kinds of beans, 25 kinds of fruits, 30 kinds of roots and barks, 10 kinds of stems and leaves, 15 kings of flowers, 5 kinds of fungi and 4 kinds of auxiliary materials, belonging to health foods. The raw material selection of the porridge is in accordance with the principle of homology of medicine and food in traditional Chinese medicine. The porridge has sweet, slight sweet and salty sweet three flavors so as to facilitate consumption by people with different flavor preference. The porridge is rich in nutritional ingredients, and has the effects of preventing diseases, improving intelligence, and prolonging life.

The present invention provides a pharmaceutical composition comprising the extract of hardy kiwifruit as an active ingredient in an effective amount to treat and prevent allergic disease and non-allergic inflammatory disease by reducing inflammation action, by inhibiting histamine release from mast cell, and by increasing the level of Th1 cytokines, IgG2a in serum and reducing the level of Th2 cytokines and IgE in serum. The present invention also provides a use of above extract for the preparation of pharmaceutical composition. The present invention also provides a health food or food additives, a cosmetic composition, a feed or feed additives comprising above extract for prevention or alleviation of allergic disease and non-allergic inflammatory disease by reducing inflammation action, by inhibiting histamine release from mast cell, and by increasing the level of Th1 cytokines, IgG2a in serum, and reducing the level of Th2 cytokines and IgE in serum.

The invention discloses a solid fermentation method for cordyceps sinensis. The method adopts fermented liquor the seed lot of which is Hirsutella sinensis Liu, Guo, Yu et Zeng as a liquid strain to enable cordyceps sinensis to be fermented and produced on a solid culture medium taking grains as the matrix by pouring or blending inoculation. The method combines the advantages of both liquid fermentation and solid fermentation. The method has the advantages of short strain cultivating time, high activity and good flowability and many development points and has the characteristics of small investment of production equipment, low energy consumption, no waste liquor discharge, easy storage of products and the like. The final product of the invention is the grain being rich in cordyceps sinensis and can be directly used as raw material of health-care food.

The invention relates to a body-building moon cake which is prepared from 111 kinds of raw materials, and belongs to a health-care food in food and drink and can be eaten by men and women and the old and the young. The moon cake is prepared by three layers instead of two layers in the prior art, and rice cakes are made for three times in the preparing process. The moon cake consists of three layers, namely a cake husk outer cladding layer, a cake filler inner cladding layer and a cake center filler layer, wherein the cake husk outer cladding layer takes flour as a main material, waxy corn powder as an auxiliary material, and common salt powder and vegetable oil as seasoning matters; the cake filler inner cladding layer takes 8 kinds of miscellaneous grain crops, 8 kinds of beans and peas and yeast powder as the auxiliary materials and powdered sugar and the common salt powder as the seasoning matters; and the cake center filler layer is synthesized by 7 kinds of raw materials, namely 27 kinds of fruit, 30 kinds of roots and barks, 10 kinds of stem leaves, 15 kinds of flower, 5 kinds of fungi and 2 kinds of the auxiliary materials, and takes the powdered sugar, the common salt powder and gelatinized vegetable oil as the seasoning matters. The moon cake is synthesized by 111 kinds of raw materials together, has three tastes, namely sweet, slightly sweet and salty sweet, and is divided into two kinds of common edible moon cakes and three kinds of edible moon cakes for the Mid-autumn Festival with overall dimension and character marks.

The invention discloses a process for extraction of astaxanthin in Haematococcus pluvialis. According to the process, wall-broken Haematococcus pluvialis is obtained by using an acid method, and then an astaxanthin extract is obtained through ethanol dehydration and organic solvent extraction. The wall breaking and extraction process provided by the invention has the advantages of easiness, high efficiency, convenient operation, low energy consumption and controllable quality, and the wall breaking rate and the extraction ratio of Haematococcus pluvialis can reach more than 95%. The astaxanthin extract prepared by using the process is a dark red oily viscous substance and can meet requirements for raw materials needed in production of health food, cosmetics and medicines.

The invention aims at providing a health-care food enhancing immune function of human body and provides a preparation technique thereof. The health-care food, according to weight proportion, is produced by raw materials comprising 10-50 portions of gen-seng, 10-50 portions of glossy ganoderma and 10-50 portions of zymotic cordycepin powder; the raw materials comprising the gen-seng, the glossy ganoderma and the zymotic cordycepin powder are positioned in a hop-pocket; the processed raw materials are carried out heating and decoction for 1-3 times (each time is for 1-2 hours) after being added with water for soaking for one hour; extraction solution is mixed, filtered and concentrated to defined amount; after being cooled, concentrated solution is carried out high-speed centrifugal impurity removal; the obtained concentrated solution is produced into required preparation independently or by adding with accessories acceptable in medical science with the conventional processes of pharmacy.

The present invention is related to powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them and more particularly, anti-obesity food compositions comprising powder or extracts of one or more selected from group consisting of persimmon leaves, buckwheat leaves, Chinese matrimony vine leaves, endive leaves, and a ginseng. The present invention is related to compositions comprising plant extracts or powder to reduce the weight of animals or human, and more particularly, boiling water extracts of persimmon leaves, buckwheat leaves and Chinese matrimony vine leaves and powder of persimmon leaves, buckwheat leaves and Chinese matrimony vine leaves were prepared and administered to animals or human to confirm effects of reduction of their weight and then health foods comprising the extracts or powder are produced wherein the healthy foods have very excellent effects on the reduction of weight of animals or human without side effects, thereby they have prominent effects on healthy food industry.

The invention provides white dehydrated bean curd containing Chinese medicinal herb, and relates to bean products. The white dehydrated bean curd contains the Chinese medicinal herb; and the Chinese medicinal herb is herbal cuisine A or herbal cuisine B; and the method for adding the Chinese medicinal herb into the white dehydrated bean curd comprises that: coagulant liquid containing the Chinese medicinal herb is used for curding bean curd, and a raw material soybean is soaked by liquid medicament containing the Chinese medicinal herb so as to make the soybean absorb enough compositions of the Chinese medicinal herb. The white dehydrated bean curd has high nutritional value and health care effect; in the processing process, the used coagulant liquid is prepared from the herbal cuisine of the Chinese medicinal herb, soya bean drink, bean dregs and vegetables, and is not added with any chemical composition, so the white dehydrated bean curd belongs to a green health food; and in the processing process, the soya bean drink and the bean dregs are recycled to save resources, reduce pollution discharge and have low cost and environmental protection.

The present invention relates to compositions having a superior stability and flavor profile, despite the presence of a fatty acid material (and even without use of a surfactant or emulsion), and may be utilized as a variety of different finished compositions, for example, cosmetic, health care, food, and beverage compositions, preferably food and beverage compositions, and most preferably beverage compositions. The compositions herein comprise:a) a fatty acid material selected from the group consisting of fatty acids, esters thereof, glycerides thereof, and mixtures thereof;b) a pectin compound; andc) an alginate compound.The present invention further relates to methods of stabilizing a product comprising incorporating into the product a composition as described herein.

The present invention relates to health food, and is especially one kind of health noodles with the function of stabilizing blood sugar content after meal and its production process. The health noodles are produced with whole wheat flour, buckwheat powder, pumpkin powder, konjaku powder, sodium alginate and other food materials, and through mixing, pressing and other steps. It can control blood sugar content, provide balanced nutrients, resist oxidation, improve insulin resistance and result in other health functions, and is suitable for diabetics to eat.

The invention provides an acid-resistant bifidobacterium breve BB8dpH and an application thereof. The nucleotide sequence of the 16SrRNA gene part of the bifidobacterium breve BB8dpH is shown in SEQ ID NO.1, and is stored with the preservation number of CGMCCNo.8370. The bifidobacterium breve BB8dpH is a strain obtained by separating from the dejecta of healthy young people and further screening under the pH 3.2 acid condition. According to the fermentation and culturing process, anaerobic culture at 37 DEG C is carried out in a BL liquid substrate (containing 0.05% cysteine hydrochloride) for 24 hours. The bifidobacterium breve BB8dpH has remarkably better acid resistance than the common strains, and the acid resistance has genetic stability; the bifidobacterium breve BB8dpH has different percent contents of cell membrane fatty acids from the common strains, the average carbon chain length of the bifidobacterium breve BB8dpH is remarkably longer than that of the common strains, and the cell membrane fluidity of the bifidobacterium breve BB8dpH is remarkably lower than that of the common strains; and the bifidobacterium breve BB8dpH is used in the production field of daily fermented food, health-care food and medicines.

The invention discloses steamed bread slice (dry steamed bread slice) health-care food and a production method thereof. Flour is used as a main raw material, and is added with yeast powder, coarse grain, vegetable powder, dietary fiber, gizzard pepsin powder and flavoring to be prepared into leisure food. The flower-color steamed bread slice product has rich nutrition; various components are scientifically and reasonably compounded; coarse-fine grain and vegetable are matched to accord with the nutrition required by the human body; and the flower-color steamed bread slice product has the characteristics of rich natural color, attractive appearance and unique flavor and mouth feel, meets the demands of various places and various crowds, invigorates the stomach and beautifies, and is favorable for health.

Processing methods and compositions of matter are disclosed for lipid fractions of sea cucumber intestinal mass and body wall tissue suitable for the healthfood industry and aquaculture feed pigment industry. A process and composition of matter description for obtaining a high protein de-lipidized, de-odorized meal is also disclosed.

The invention discloses a healthcare food capable of strengthening immunity. The healthcare food comprises, by weight percentage, 1% to 50% of soybean peptide, 0.5% to 30% of protein powder, 1% to 30% of fructo-oligosaccharide, 0.1% to 30% of coix seed powder, 0.1% to 10% of spirulina and 15% to 85% of auxiliary materials. According to the healthcare food, materials which are nutritious and effective are selected to be subjected to scientific formulating prescription, nutrition, safety, palatability and efficacy are taken as principles, and effects of strengthening cell immune function and humoral immune function are achieved, thereby immunity strengthening is achieved.

The patent relates to health foods containing natural astaxanthin, which is made into liquid capsule containing natural astaxanthin with natural astaxanthin oil, edible oil and fat and natural antioxidant as raw materials by conventional processing; or which is made into power capsule or tables containing natural astaxanthin with natural astaxanthin, natural antioxidant and other health food as raw materials by conventional processing. In comparison with present technology, the advantage of the invention includes, (1) the health food provided in present patent takes natural astaxanthin as main raw material, has the strongest antioxidant, capable of improving human immunity and anti-aging and ranking first in terms of health foods containing natural antioxidant; (2) the health food is made from pure natural materials and without any compound materials and side-effect; (3) the natural astaxanthin of health food coordinately used with shark cartilage, glucosamine hydrochloride, chitosan, propolis and paclitaxel etc as function material, which is capable of enhancing astaxanthin function; (4) adding antioxidant of natural tea-pigment and tea polyphenols is capable of avoiding oxidation of astaxanthin, thus prolonging shelf life more than one year.

The invention relates to the field of dairy processing, in particular to low-fat surface mould mature soft cheese and a preparation method thereof. According to the low-fat surface mould mature soft cheese, the raw materials based on 100 parts by weight comprise skimmed milk and 5 to 15 parts of inulin, wherein the fat content in the skimmed milk ranges from 0 to 0.5 percent. The fat in the milk is separated to obtain the skimmed milk of which the fat content is not more than 0.5 percent. The skimmed milk serving as a raw material is added with 5 to 15 parts of fat to replace the inulin. The low-fat surface mould mature soft cheese prepared by the method is the original cheese, has low fat content, fine texture, soft mouthfeel and good taste, is compared favorably with natural cheese, and meets the requirement of consumers on health food, and the type of the cheese is enriched.

The invention discloses a sea cucumber polypeptide functional food and a preparation method thereof which not only remarkably improves the content of polypeptide, but also has no chemical residues; the contents of salt and arsenic are low; the food is healthier and safer to eat; simultaneously the food is simply operated, easily controlled, is effective and saves energies. The key technical scheme includes: selecting a compound protease of Protamex and needing not to adjust the pH value of materials; carrying out processes of desalting and arsenic removing on an enzymolysis liquid; more than 80 percent of the molecular weight of the product is between 100 to 6000Dalt; wherein, the small polypeptide of 100 to 2100Dalt is more than 70 percent; the product components and the content weight percentages are as follows: 50 to 60 percent of polypeptide, 5 to 10 percent of free amino acids, 2.5 to 7.5 percent of mucoitin as well as containing the inherent nutrition components of a plurality of minerals and vitamins of the sea cucumber. The product has the effects of resisting knub, reducing blood pressure, preventing cardio-cerebrovascular diseases, resisting fatigue, delaying senescence, improving the immunity. The food can be used as a healthy food to eat and can also be used as a food and a medicine additive.