Fresh and alive traditional Chinese medicine fruit-vegetable enzyme and preparation method thereof

Abstract

The invention discloses fresh and alive traditional Chinese medicine fruit-vegetable enzyme and a preparation method thereof. The fresh and alive traditional Chinese medicine fruit-vegetable enzyme is prepared from primary material fresh and alive traditional Chinese medicines, fruits and vegetables, and auxiliary materials, wherein a ratio in parts by weight of the fresh and alive traditional Chinese medicines to the fruits and vegetables is (20-30) to (80-70). The preparation method comprises the following steps: I, performing enzymolysis; II, performing primary fermentation; and III, performing secondary fermentation. The fresh and alive traditional Chinese medicine fruit-vegetable enzyme has the beneficial effects that the enzymolysis degree is high, the nutrient ingredients are abundant, unique health function factors are provided for an enzyme product, and the product is great in look and taste due to the scented and fresh taste of the fruits and the vegetables, so that the characteristics of food are shown, the health level is improved and the diseases are prevented and treated in a facilitated manner.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to an enzyme prepared from fresh traditional Chinese medicines, fruits and vegetables and a method thereof. Background technique [0002] Enzyme (enzyme) refers to a biocatalyst produced by living cells in an organism, with proteins, ribonucleotides (RNA) or their complexes that catalyze specific chemical reactions. Scientific research has discovered that enzymes are the key to human longevity and health, so people began to pay attention to the intake of enzyme foods, and were keen on the concept of health preservation of enzyme foods. Originally, the enzymes needed by the human body can be completely ingested from daily fruits, vegetables and plant foods. However, enzymes are very fragile, and they will completely lose their activity when they are above 60°C. Heating and cooking food is the main reason for affecting the intake of enzymes. [0003] In recent decades, "enzyme...

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Problems solved by technology

However, the efficacy and nutrition of dried medicinal materials are all worse than fresh medicinal materials, and the above-mentioned reports all prepare single medicinal materials or fruits and vegetables, and the obtained enzymes contain few nutrients, and there is no report on the preparation of enzymes from various medicinal materials and fruits and vegetables.

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