Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Healthcare food capable of strengthening immunity and preparing method thereof

A technology for enhancing immunity and health food, applied in food preparation, food science, application and other directions, can solve problems such as decreased immunity, and achieve the effect of enhancing immunity

Inactive Publication Date: 2012-07-18
PERFECT CHINA
View PDF3 Cites 39 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In modern society, due to fierce competition, increased pressure, and faster and faster pace of life, people often ignore reasonable diet and balanced nutrition, resulting in decreased immunity

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Healthcare food capable of strengthening immunity and preparing method thereof
  • Healthcare food capable of strengthening immunity and preparing method thereof
  • Healthcare food capable of strengthening immunity and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment one: the preparation of the powder of health food of the present invention

[0028] Weigh each component according to the following weight percentages:

[0029] Soy Peptides 20.0%, Whey Protein Powder 20.0%,

[0030] fructo-oligosaccharide 15.0%, coix seed powder 5.0%,

[0031] Spirulina 5.0%, Lotus Seed Powder 5.0%,

[0032] Pumpkin Powder 3.0%, Oatmeal 5.0%,

[0033] Corn Flour 12.0%, Non-dairy Creamer 8.0%,

[0034] Ethyl Maltol 1.9%, Sucralose 0.1%.

[0035] The above-mentioned components are placed in a mixer and mixed evenly, and then packed by a filling machine to obtain the powder of the health food of the present invention.

Embodiment 2

[0036] Embodiment two: the preparation of the hard capsule of health food of the present invention

[0037] Weigh each component according to the following weight percentages:

[0038] Soy Peptide 40.0%, Coix Seed Powder 22.0%,

[0039] Spirulina 10.0%, FOS 5.0%,

[0040] Soy Protein Powder 5.0%, Starch 15.0%,

[0041] Dextrin 2.0%, Magnesium Stearate 0.6%,

[0042] Silica 0.4%.

[0043] First sieve soybean peptide, coix seed powder, spirulina, fructooligosaccharide, soybean protein powder, starch, and dextrin; take the sieved material, silicon dioxide and magnesium stearate, and mix them in a mixer Uniformly; then adopt automatic capsule filling machine to fill, promptly make the hard capsule of health food of the present invention after polishing.

Embodiment 3

[0044] Embodiment three: the preparation of the tablet of health food of the present invention

[0045] Weigh each component according to the following weight percentages:

[0046] Soy Peptide 20.0%, Casein Powder 15.0%,

[0047] 5.0% fructooligosaccharide, 5.0% coix seed powder,

[0048] Spirulina 2.0% Isomalt 31.0%,

[0049] Pregelatinized Starch 10.0%, Povidone 4.0%,

[0050] Sodium Carboxymethyl Cellulose 1.0% Apple Powder 3.0%,

[0051] Malic Acid 1.50%, Apple Flavor 1.0%,

[0052] Sucralose 0.10%, Stevioside 0.20%,

[0053] Magnesium Stearate 0.70%, Silicon Dioxide 0.50%.

[0054] First crush and sieve the soybean peptide, casein powder, isomalt and malic acid; take the crushed material and coix seed powder, spirulina, povidone, fructooligosaccharide, pregelatinized starch, carboxymethyl Sodium cellulose, apple powder, sucralose and stevioside are mixed evenly in a mixer; granulated by a granulator, and then dried in a drying oven; the dried granules are sized again...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Maximum tolerated doseaaaaaaaaaa
Login to View More

Abstract

The invention discloses a healthcare food capable of strengthening immunity. The healthcare food comprises, by weight percentage, 1% to 50% of soybean peptide, 0.5% to 30% of protein powder, 1% to 30% of fructo-oligosaccharide, 0.1% to 30% of coix seed powder, 0.1% to 10% of spirulina and 15% to 85% of auxiliary materials. According to the healthcare food, materials which are nutritious and effective are selected to be subjected to scientific formulating prescription, nutrition, safety, palatability and efficacy are taken as principles, and effects of strengthening cell immune function and humoral immune function are achieved, thereby immunity strengthening is achieved.

Description

technical field [0001] The invention relates to a health food, in particular to a health food for enhancing immunity and a preparation method thereof. Background technique [0002] In modern society, due to fierce competition, increased pressure, and faster and faster pace of life, people often ignore a reasonable diet and balanced nutrition, resulting in a decline in immunity. This group of people is the most vulnerable to infection during the period when facing an external virus epidemic. One of the characteristics of the frail and sick people is that office workers with low immunity and high work pressure are especially obvious. This state of life is mainly related to incentives such as study, work fatigue, mental stress, and occupational stress. At the press conference of the "Third World Health Preservation Conference", the World Health Organization listed "lifestyle disease" and its prelude - "sub-health" as the "number one killer" threatening human beings in the 21s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/09
Inventor 胡瑞连李晨悦欧阳道福严建刚
Owner PERFECT CHINA
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com