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Micro-ecological traditional Chinese medicine preparation for enhancing immunity of livestock and poultry, and preparation method thereof

A technology of traditional Chinese medicine microecology and immunity, which is applied to the traditional Chinese medicine microecological preparation for enhancing the immunity of livestock and poultry and its preparation, the composition of traditional Chinese medicine fermented by probiotics and the field of preparation thereof, which can solve the problem of decreased human and animal immunity, Double and endogenous infection, increase in secondary drug dosage, etc., to achieve the effect of promoting the health of livestock and poultry, reducing breeding investment, and maintaining the balance of flora

Active Publication Date: 2011-11-09
BEIJING KEEPYOUNG TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its negative effects have become the focus of attention
The growth of drug-resistant bacteria and the transfer of drug-resistant genes caused by long-term use of antibiotics or abuse of antibiotics may lead to a series of declines in human and animal immunity, increased secondary drug use, drug residues, dual and endogenous infections, and sensitization. problem, threat to health

Method used

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  • Micro-ecological traditional Chinese medicine preparation for enhancing immunity of livestock and poultry, and preparation method thereof
  • Micro-ecological traditional Chinese medicine preparation for enhancing immunity of livestock and poultry, and preparation method thereof
  • Micro-ecological traditional Chinese medicine preparation for enhancing immunity of livestock and poultry, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Traditional Chinese Medicine: 10 parts of Astragalus, 6 parts of Eucommia, 6 parts of Licorice, 3 parts of Bupleurum, and 5 parts of Eclipta.

[0037] Fermentation process:

[0038] Inoculate Bacillus licheniformis and Bacillus subtilis into ordinary nutrient broth medium respectively, cultivate them on a shaker at 37°C and 200rpm to produce first-grade seed liquid, and when the bacterial content reaches 10 7-8 When the CFU / ml is about 5%, inoculate the first-grade seed solution with 5% inoculation amount into the second-grade seed fermenter equipped with nutrient broth to expand the cultivation. The cultivation temperature is 28-35°C and the rotation speed is 200rpm. 10 9 When the CFU / ml is about, stop the fermentation and set aside;

[0039] Inoculate Saccharomyces cerevisiae into the wort medium, culture on a shaker at 28°C and 200rpm to produce first-grade seed liquid, when the bacterial content reaches 10 7-8 When the CFU / ml is about 6%, inoculate the first-leve...

Embodiment 2

[0043]Traditional Chinese Medicine: 8 parts of Astragalus, 6 parts of Eucommia, 10 parts of Licorice, 3 parts of Bupleurum, 4 parts of Eclipta, 5 parts of Ligustrum lucidum, 3 parts of Salvia, 10 parts of wolfberry, 6 parts of barley, 3 parts of Scrophulariaceae, 2 parts of Fangfeng 6 servings of yam, 5 servings of chive seeds, 3 servings of rehmannia, and 6 servings of dandelion.

[0044] Fermentation process:

[0045] Inoculate Bacillus licheniformis into common nutrient broth medium, culture at 37°C, 200rpm shaker, produce first-grade seed liquid, when the bacterial content reaches 10 7-8 When the CFU / ml is about 3%, inoculate the first-level seed solution with an inoculation amount of 3% into the second-level seed fermenter to expand the culture. The culture temperature is 30-32°C and the rotation speed is 200rpm. 9 When the CFU / ml is about, stop the fermentation and set aside;

[0046] Inoculate Candida utilis into the wort medium, culture at 28°C, 200rpm shaker, produc...

Embodiment 3

[0051] Traditional Chinese Medicine: 5 parts of Astragalus, 8 parts of Eucommia, 10 parts of Licorice, 2 parts of Bupleurum, 2 parts of Ginger, 4 parts of Eclipta, 5 parts of Ligustrum lucidum, 3 parts of Salvia, 9 parts of wolfberry, and 5 parts of Job's tears.

[0052] Fermentation process:

[0053] Inoculate Bacillus licheniformis into common nutrient broth medium, culture at 37°C, 200rpm shaker, produce first-grade seed liquid, when the bacterial content reaches 10 7-8 When the CFU / ml is about 3%, inoculate the first-level seed liquid into the second-level seed fermenter with an inoculation amount of 3% to expand the culture. The culture temperature is 30±2°C and the rotation speed is 200rpm. 9 When the CFU / ml is about, stop the fermentation and set aside;

[0054] Inoculate Candida utilis and Saccharomyces cerevisiae into the wort medium, culture on a shaker at 28°C and 200rpm to produce first-grade seed liquid, when the bacterial content reaches 10 7-8 When the CFU / ml ...

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Abstract

The invention provides a micro-ecological traditional Chinese medicine preparation for enhancing the immunity of livestock and poultry, and a preparation method thereof. The invention is characterized in that traditional Chinese medicines are combined with the modern microbial fermentation technology to develop a novel feed additive, i.e. traditional Chinese medicines such as astragalus root, eucommia, licorice, bupleurum and the like are directly fermented by two or more of sporeformer, microzyme, lactobacillus to obtain the product. The micro-ecological traditional Chinese medicine preparation provided by the invention has the efficacies of enhancing the body immunity of livestock and poultry, maintaining the gastrointestinal microbial flora balance of animals, preventing and treating alimentary and respiratory diseases of livestock and poultry, promoting healthy and quick growth of the animals, and improving the qualities of meat, egg and milk; the micro-ecological traditional Chinese medicine preparation has no toxic side effect, no pollution and no residue, can not generate drug resistance, and is suitable for use at each growth stage of the livestock and poultry; and the effect is stable and reliable and can meet the requirements of people for safety in production of livestock and poultry products. The micro-ecological traditional Chinese medicine preparation for enhancing the immunity of livestock and poultry can be increased in dose to be used as a veterinary medicine for application.

Description

technical field [0001] The invention belongs to the field of feed additives, and relates to a traditional Chinese medicine micro-ecological preparation for enhancing the immunity of livestock and poultry and a preparation method thereof, more specifically to a composition of astragalus, Eucommia ulmoides, licorice, ginger and other traditional Chinese medicines fermented by probiotics and a preparation method thereof . Background technique [0002] In the breeding process of livestock and poultry, diseases such as digestive tract and respiratory tract often occur, which seriously affect the growth of livestock and poultry, and even cause the death of livestock and poultry, causing great losses to the majority of farmers. The use of feed antibiotics has greatly improved the production level of livestock and poultry, and its growth-promoting mechanism and effect have become a consensus, and at the same time it has made it possible to scale and intensify animal husbandry. Anti...

Claims

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Application Information

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IPC IPC(8): A61K36/484A61K36/9068A23K1/16C12N1/14C12N1/20A61P37/04C12R1/085C12R1/10C12R1/125C12R1/225C12R1/23C12R1/245C12R1/72C12R1/865A23K10/12A23K10/30
Inventor 肖传明刘春辉
Owner BEIJING KEEPYOUNG TECH
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