Beverage of fruit, plant perfume materials and edible flowers through combination match

A technology of plant spices and edible flowers, applied in application, food preparation, food science, etc., can solve problems such as liver burden, cancer, and loss of nutritional value, and achieve the effect of improving immunity

Inactive Publication Date: 2013-06-26
邓成凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] During the production and processing of beverages, in order to facilitate storage, stabilize nutrients, add nutrients and other purposes or functions, currently commercially available beverages often add additives such as pigments, flavors, saccharin, and preservatives during the production process. Brings a burden to the human liver, long-term consumption of beverages containing preservatives may even lead to the occurrence of cancer, which is life-threatening; in addition, even if some fruit and vegetable beverages are advertised as beverages with natural juices, in order to meet the needs of production or sales, in the process of processing , the production conditions often cause the vitamins in the fruit to be destroyed and the nutritional value to be lost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1 Prepare the fruit, plant, spice and edible flower combination beverage of the present invention according to the following steps:

[0018] (1) Weigh 80 parts of fruit, 8 parts of plant spices, and 30 parts of edible flowers according to the ratio, of which 4kg are used for passion fruit, cantaloupe, cantaloupe, peach, mango, eggplant, apricot, and calcium fruit, and 4kg for plant spices Lemongrass, fragrant leaves, wolfberry, mint leaves 0.4kg in total, edible flowers roses, chrysanthemums, safflowers, osmanthus, jasmine 1.5kg in total;

[0019] (2) Preparation of fruit juice: wash the fruit and beat with distilled water at a ratio of 1:1, filter, and take the clear liquid to obtain fruit juice;

[0020] (3) Preparation of plant spice extract: wash and dry the plant spice and grind it into 80-mesh fine powder. Extract for 1 hour, then filter, take the filtrate, add 10 times distilled water to the obtained filter residue, extract at 83°C for 3 hours, clarify a...

Embodiment 2

[0023] Example 2 Prepare the fruit, plant, spice and edible flower combination beverage of the present invention according to the following steps:

[0024] (1) Weigh 50 parts of fruit (5 kg of dandelion, lantern fruit, raspberry, plum, pomegranate, mulberry, fig) and 5 parts of plant spices (0.5 kg of bayberry, wolfberry, fennel, American ginseng) according to the ratio. 50 servings of edible flowers (chrysanthemum, carnation, violet, lily in total 5kg);

[0025] (2) Preparation of fruit juice: wash the fruit and beat it with small molecule water at a ratio of 1:1.2, filter it, and take the clear liquid to make fruit juice;

[0026] (3) Preparation of plant spice extract: wash and dry the plant spice and grind it into a 60-mesh fine powder. , leaching for 1 hour, then filtering, taking the filtrate, adding 10 times of small molecule water to the resulting filter residue, leaching for 4 hours at 90°C, clarifying and filtering, taking the filtrate, combining the two filtrates t...

Embodiment 3

[0029] Example 3 Prepare the fruit, plant, spice and edible flower combination beverage of the present invention according to the following steps:

[0030] (1) Preparation of fruit juice: Take 100 parts of fruits (passion fruit, preserved fruit, apricot, plum, pomegranate) according to the ratio, wash the fruits and distill water at a ratio of 1:1.5, filter, and take the clear liquid. make juice;

[0031](2) Preparation of plant spice extract: Take 10 parts of plant spices (geranium leaves, citronella, sweet bean pods, vanilla, coffee) according to the ratio, wash and dry the plant spices and grind them into 80-mesh fine powder. Spice fine powder and 12 times its weight of distilled water are placed in an extraction container, extracted at 85°C for 2 hours, then filtered, and the filtrate is taken, and the obtained filter residue is added with 8 times of distilled water, extracted at 85°C for 4 hours, clarified and filtered , take the filtrate, and combine the two filtrates t...

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PUM

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Abstract

The invention relates to a beverage of fruits, plant perfume materials and edible flowers through combination match and a preparation method thereof. The preparation method comprises the following steps of: taking the fruits, the plant perfume materials and the edible flowers as main materials; respectively preparing fruit juice through zymohydrolysis, plant perfume martial extracts and edible flower extracts through digestion, and then mixing; then adding bee honey or white sugar to adjust the sugar content; adding citric acid to adjust the degree of acidity; and preparing the beverage after sterilization, yeast inoculation and fermentation. On the basis of an aromatic dietary therapy health preserving theory, the fruits, the plant perfume materials and the edible flowers are taken as the main materials, and are rich in various natural nutritional ingredients; through the ingredients in the edible medicine of the materials, the beverage has health effects and medicinal values on promoting blood circulation to remove blood stasis, promoting qi to activate blood, nourishing and preserving health, improving immunity and the like; and through the unique match of the three main materials, the beverage has unique fragrance and mouth feel of being aroma, sweet after taste and the like.

Description

technical field [0001] The invention relates to a beverage combined with fruits, plants, spices and edible flowers, belonging to the technical field of food processing. Background technique [0002] Beverages are made of water as the basic raw material, produced by different formulas and manufacturing processes, and are directly consumed by people. The beverage production and processing industry is developing rapidly. Beverages are mainly divided into non-alcoholic beverages, such as fruit and vegetable juice beverages, protein beverages, packaged drinking water, tea beverages, coffee beverages, solid beverages, special-purpose beverages, plant beverages, flavored beverages, etc. And alcoholic beverages, such as brewed wine, distilled wine, etc. In addition to providing moisture, beverages have certain nutrition because they contain unequal amounts of sugar, acid, milk, various amino acids, vitamins, inorganic salts and other nutritional components in beverages of differen...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/09
Inventor 邓成凯
Owner 邓成凯
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