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8807 results about "Food material" patented technology
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Food raw materials, as a group, encompass a wide range of products needed by many businesses, including food processing plants and restaurants. Meat, seafood and poultry are gathered from slaughtered animals. From trees, grasses and shrubs, people can gather food raw materials such as grains,...
Rapid prototyping and fabrication method for 3-D food objects
InactiveUS6280785B1Versatile and Realistic Rapid PrototypingRapid productionLayered productsConfectioneryFree formControl signal
A freeform fabrication method for making a three-dimensional food object from a design created on a computer, including: (a) providing a support member by which the object is supported while being constructed; (b) operating a material dispensing head for dispensing a continuous or intermittent strand of food composition in a fluent state; this food composition including a liquid ingredient and a primary body-building food material and the dispensed food composition having a rigidity and strength sufficient for permitting the food composition to be built up layer by layer into a three-dimensional shape in a non-solid state; and (c) operating control devices for generating control signals in response to coordinates of the object design and controlling the position of the dispensing head relative to the support member in response to the control signals to control dispensing of the food composition to construct a 3-D shape of this object. The method optionally includes an additional step of applying a heat treatment to the 3-D shape after this 3-D shape is constructed. This method can be used to form an intricate shape of a cake mix, which is then baked in an oven. It can also be used to form a custom-designed decorative shape on the top surface of a pre-made cake.
Owner:NANOTEK INSTR GRP LLC
Characterization of food materials by optomagnetic fingerprinting
InactiveUS20120321759A1Easy to createPromote generationOptical radiation measurementImage enhancementFood materialFingerprint
The present invention generally relates to methods and systems to determine the properties of light-matter interaction in the characterization of food materials using an incident light source and a sensor to measure the opto-magnetic properties of light reflected from the food material. The opto-magnetic properties can be used to generate an opto-magnetic footprint. Comparison of the opto-magnetic footprint with opto-magnetic footprints of known materials enables characterization of the food materials. This enables detection of pesticide residues, confirmation of “organic” labeling, and determination of freshness of the food materials.
Owner:MYSKIN
Reduced digestible carbohydrate food having reduced blood glucose response
ActiveUS20050118326A1Hypoglycemic responseReduced digestibleDough treatmentLeguminous plant bakery productsAdditive ingredientFood material
Reducing the digestion of digestible carbohydrates in a digestible carbohydrate-based material, and reducing the absorption of the digestion product(s) of digestible carbohydrates (that is, simple sugars) within the small intestine. The undigested digestible carbohydrate and the unabsorbed digestion products pass through the small intestines and into the colon, where they are fermented. In effect, the food materials made by practicing the present invention cause a controlled amount of digestible carbohydrate to by-pass the small intestine, resulting in the fermentation of digestible carbohydrates in the colon. The invention also provides for processing of a digestible carbohydrate-based ingredient with a non-digestible food film material, to form a reduced digestible carbohydrate food having a protective food film network, which can inhibit or prevent digestion of the digestible carbohydrate. The present invention also provides for processing of a digestible carbohydrate-based ingredient with a non-digestible food film material, to provide a resulting reduced digestible carbohydrate food containing a viscosity-building component that contributes to the formation of a viscous intestinal chyme that can inhibit or prevent digestion of the digestible carbohydrate and can inhibit adsorption of digestion products of digestible carbohydrates in the small intestine.
Owner:TECHCOM GRP LLC
High Protein and High Fiber Algal Food Materials
The disclosed inventions include microalgal biomass high in protein and fiber, wherein the biomass has been manufactured through heterotrophic fermentation. The materials provided herein are useful for the manufacture of meat substitutes and meat enhancers, as well as other food products that benefit from the addition of digestible protein and dietary fiber. Structural properties of foods are enhanced through the use of such materials, including texture and water retention properties. High in protein and fiber food materials of the invention can be manufactured from edible and inedible heterotrophic fermentation feedstocks, including corn starch, sugar cane, glycerol, and depolymerized cellulose.
Owner:TERRAVIA HLDG INC
Fragrant-grinding five-cereal health preserving powder
InactiveCN102783643AAchieving tranquilization and sleep aidStabilize blood pressureFood preparationLiver and kidneyAgeing
The invention discloses fragrant-grinding five-cereal health preserving powder and a preparation method thereof. The health preserving powder is prepared from the following components in percentage by weight: 35-85% of five-cereal natural food material, 15-45% of seed kernel type natural food material and 0-20% of medicine and food homology type natural food material. The health preserving powder is prepared by that all food materials are respectively roasted at low temperature, prepared at a certain ratio and smashed. According to the health preserving powder disclosed by the invention, the five-cereal health preservation and a medicine and food homology concept are combined, and the health preserving efficacy on soothing the nerves, aiding sleep, stabilizing the blood pressure, nourishing vessels, supplementing the liver and kidney, resisting ageing and the like can be realized by regulating different formulas and ratios. The fragrant-grinding five-cereal health preserving powder has the advantages of obvious health effect and simpleness and convenience in manufacture and is safe and secure to eat due to completely taking the natural food material as the raw material.
Owner:北京惠伴康健电子商务有限公司
Vapor Heating Type Cooking Apparatus
InactiveUS20070209656A1Avoid stickingImprove the inconvenienceLighting and heating apparatusCooking-vessel lids/coversInterior spaceWater discharge
The present invention relates to a vapor heating type cooking apparatus cooking food materials using high pressure vapor as a heat source. A vapor heating type cooking apparatus includes: a vapor supply section generating the high pressure vapor; a vapor supply pipe and a vapor discharge pipe for introducing and discharging the high pressure vapor; a body section including a vapor introduction opening connected to the vapor supply pipe, an interior space having a dual structure so as to circulate the high pressure vapor in the caldron in which food materials are accommodated, a vapor discharge opening provided between the interior space and the vapor discharge pipe; a cooling water supply pipe and a hot water discharge pipe; a lid section including a cooling water introduction opening connected to the cooling water supply pipe, a storage space having a dual structure, in which the cooling water is temporarily stored, and a hot water discharge opening provided between the storage space and the hot water discharge pipe; and a control section for controlling introduction and discharge of the high pressure vapor, the cooling water, and the hot water.
Owner:LEE WON KI
Diet for dietotherapy and health preservation
ActiveCN102423073AReduce adverse reactionsReduce dosageConfectionerySweetmeatsPumpkin seedDry weight
The invention relates to a diet for dietotherapy and health preservation which is prepared by medicine-food materials, and belongs to the field of nutrition and health preservation; the basic formula comprises the following raw materials on a dry weight basis: 30-60 parts of black sesame, 4-6 parts of poria cocos, 2-8 parts of hawthorn, 2-8 parts of medlar, 2-5 parts of coix seeds, 1-5 parts of spine date seeds, 2-5 parts of lotus seeds, 2-5 parts of Chinese yam, 1-5 parts of lily, 5-10 parts of jujube, 1-5 parts of donkey-hide gelatin, 1-4 parts of roses, 2-8 parts of carrots, 2-5 parts of walnut kernels, 2-5 parts of pumpkin seeds, 2-5 parts of black soybeans, 2-5 parts of black fungus, 1-3 parts of honeysuckles, 1-3 parts of sea-tangle, and 1-3 parts of mulberry. The invention can alsobe combined with other materials to form a secondary formula by using the basic formula as a main component. The formula of the invention is not excessively cold or hot, has a moderate character and taste, is convenient for using, has a less using amount, can be eaten frequently for a long term, has a lot of efficacy and effect and definite effect, and the efficacy is confirmed to reach the expectation and to be satisfied through long-term eating by a lot of people.
Owner:李超建
Five cereal health preserving powder
InactiveCN103222619ANo damage to nutrientsAchieving tranquilization and sleep aidFood preparationSide effectLiver and kidney
The present invention belongs to the technical field of health food therapy and health preserving, and relates to five cereal health preserving powder, which is prepared from 20-85% by mass of five-cereal coarse grains, 0-25%by mass of medicine food homology food materials, and 10-50% by mass of vegetable seed nature food materials. According to the present invention, the five cereal health preserving concept and the medicine food homology concept are combined, the five cereal health preserving powder is prepared from the five-cereal coarse grains, the medicine food homology food materials and the vegetable seed nature food materials, and different formulas and different ratios can be adjusted so as to achieve health preserving effects of nerve calming, sleep promoting, blood pressure stabilizing, blood vessel conservation, liver and kidney invigorating, anti-aging and the like, and provide significant health effects; and the five cereal health preserving powder completely adopts the nature food materials as the raw materials without any additives, eating is safe, no side effect is generated, the preparation process is simple and convenient, nutritional ingredients of the food materials are not damaged during the preparation process, and the five cereal health preserving powder is easy to absorb.
Owner:赵婧
Decorative food and method and apparatus for manufacturing the same
A decorative food formed of a plurality of kinds of fluid food materials and manufactured by using a mold is provided. The decorative food has an outside shape thereof conforming to an interior surface of the mold inclusive of an opening of said mold. The decorative food has a colored pattern divided into multiple divisions extending up to a central portion of the decorative food, in a direction to extrude the food materials into the mold, the colored pattern being formed such that the multiple divisions are arranged with substantially the same ratio at any of a cross sectional area intersecting the direction to extrude the food materials, and wherein the decorative food contains therein a foodstuff. Also disclosed are an apparatus and method for manufacturing the decorative food.
Owner:AKUTAGAWA CONFECTIONERY
Intelligent cooking equipment
InactiveCN103892696ACompact structureReduce volumeCooking-vessel lids/coversFood materialEngineering
The invention discloses intelligent cooking equipment. The intelligent cooking equipment comprises a cooking bench (1), a heating mechanism (2), a pot body (3), a pot cover (4) arranged at the upper end of the pot body (3) and a control mechanism, and is characterized in that a feeding mechanism (5) is arranged on one side of the pot body (3), the feeding mechanism (5) is controlled through the control mechanism to be turned so as to feed cooking materials into the pot body, the pot cover (4) is fixedly connected with a pot cover driving mechanism (6), and the pot cover driving mechanism (6) is controlled through the control mechanism to be turned so as to open and close the pot cover. The intelligent cooking equipment achieves automatic cooking, food materials and seasoning are added according to appointed sequences in the cooking process, and the cooking process completely simulates an artificial cooking process, and high-quality dishes can be cooked.
Owner:SUZHOU WESTON HOME AUTOMATION
Food material mixed with rhizopus oligosporus and preparation method of food material
InactiveCN104719780AEliminate cumbersomenessEasy to manufactureFood preparationRhizopus oligosporusFood material
The invention relates to a food material mixed with rhizopus oligosporus and a preparation method of the food material. The food material comprises the following components in parts by weight: 80 to 99.999 parts of food materials, 0.001 to 20 parts of rhizopus oligosporus and 0 to 150 parts of water. By adopting the food material and the preparation method, the prepared food material mixed with the rhizopus oligosporus can be provided for consumers and can be directly insulated and fermented to obtain a rhizopus oligosporus product by the consumers, so that not only is the production process simplified, but also convenience in eating is realized, meanwhile, the fresh rhizopus oligosporus product can be provided for the consumer, and the rhythm of modern life and the development direction can be satisfied.
Owner:王晓东
Low-oil fryer and heating cover thereof
In a low-oil fryer (1), a heating cover (10) includes a cover body (11), an actuator (12), a heater (15), and a speed-reducing mechanism (14). The actuator (12) is mounted inside the cover body (11) and has a driving shaft (121). The heater (15) is mounted below the actuator (12) and has a partitioning disk (151) connected to the cover body (11) and a heating element (152) fixed to the partitioning disk (151). The speed-reducing mechanism (14) is disposed on the partitioning disk (151) and has a speed-reducing gear set (142) rotatably driven by the driving shaft (121) and a transmission shaft (143) rotatably driven by the speed-reducing gear set (142). The transmission shaft (143) is detachably assembled with a stirring member (30) for stirring food materials in pot (20). The structure is simple, easy to operate and clean, and efficient in reducing the accumulation of oil on the internal components. Thus, the lifetime thereof can be extended.
Owner:TALL & STOUT INDAL CORP
Apparatus for brewing beverages
InactiveUS7279660B2Widen meansThorough removalHeater elementsBeverage vesselsFood materialEngineering
Owner:EDGECRAFT
Method and device for gastrointestinal bypass
The present invention provides a device for causing weight loss in obese patients comprising an implant that creates a gastrointestinal bypass between a first region of the gastrointestinal tract and a second region of the gastrointestinal tract. In one embodiment, the implant comprises an adjustable opening to adjust the fraction of food material passing through the gastrointestinal bypass. Also disclosed is a method for causing weight loss in obese patients comprising the step of creating a gastrointestinal bypass between a first region of the gastrointestinal tract and a second region of the gastrointestinal tract.
Owner:WOO SANG HOON +1
Three-dimensional printer for printing liquid materials
ActiveCN103876263AAvoid the hassle of frequent cleaning of equipmentAdditive manufacturing apparatusConfectionerySprayerSpray nozzle
Owner:苏州智能制造研究院有限公司
Communication system incorporated in an ingestible product
ActiveUS8836513B2Antenna adaptation in movable bodiesPharmaceutical product form changeCommunications systemPower flow
The system of the present invention includes a conductive element, an electronic component, and a partial power source in the form of dissimilar materials. Upon contact with a conducting fluid, a voltage potential is created and the power source is completed, which activates the system. The electronic component controls the conductance between the dissimilar materials to produce a unique current signature. The system can also be associated with food and communicate data about ingestion of food material to a receiver.
Owner:PROTEUS DIGITAL HEALTH INC
Pressure cookware and method and device for controlling uncovering of pressure cookware during cooking
ActiveCN107019417AMeet actual needsGuaranteed cooking effectPressure-cookersEngineeringFood material
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Pressure cookware and method and device for controlling uncovering of pressure cookware during cooking
ActiveCN107019415AGuaranteed cooking effectSuit one's needsCooking-vessel lids/coversPressure-cookersFood materialEngineering
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Pressure cookware and method and device for controlling uncovering of pressure cookware during cooking
ActiveCN107019416AGuaranteed cooking effectMeet actual needsPressure-cookersFood materialEngineering
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Cooking utensil
ActiveCN108784323ASolve the problem of opening and eatingRelieve pressurePressure-cookersFood materialEngineering
The invention provides a cooking utensil. The cooking utensil comprises a pot body, a pot cover and a sensor structure. The pot body is used for containing cooked food, and a heating device is arranged in the pot body. The pot body is arranged on the pot body. The sensor structure is used for acquiring cooking environment parameters and / or cooking food material parameters, wherein the cooking utensil has a depressurizing cooking stage, in the depressurizing cooking stage, the heating device stops heating and continues for a preset time, and the preset time is determined according to the cooking environment parameters and / or the cooking food material parameters. By means of the technical scheme, the problem that an electric pressure cooker in the prior art can be uncovered for eat after a long time after cooking is completed is solved.
Owner:ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
Dish recommendation system based on data mining and cloud computing service
InactiveCN103412936ASolve the problem of recommendation blindnessEnhance the dining experienceData processing applicationsSpecial data processing applicationsCollocationUser input
The invention provides a dish recommendation system based on data mining and cloud computing service. The method comprises the following steps: 1) receiving a recommendation request input by a user; b) judging whether the user selects a restaurant, and if not, recommending at least one restaurant for the user; c) reading a restaurant template according to the selected restaurant or the recommended restaurant, so as to generate at least one dish collocation scheme based on a dish model; d) scoring the generated at least one dish collocation scheme, wherein scoring standards are selected from at least one of special dish matching judgement, user historical behaviour and evaluation judgement, food material repeatability judgement and user collaborative recommendation weighting; e) selecting a scheme with the highest score and recommending the scheme to the user; f) judging whether the user is satisfied with the recommended scheme, and if not, recommending again until the user is satisfied; and g) updating the dish model, the restaurant model and a user model based on the scheme which the user is satisfied with or not.
Owner:BEIJING 58 INFORMATION TECH
Semiautomatic electrothermal cooking pot
ActiveCN106943002ADetermined by degree of maturitySimple structureElectric heatingVessels with intergral heatingTemperature controlFood material
The invention discloses a semiautomatic electrothermal cooking pot, comprising a clip-type temperature controller, a stainless steel pot, an electric cooker and a power socket board, wherein the clip-type temperature controller is provided with a clip bracket; the front end of the clip bracket is provided with a temperature control switch; the left end of the temperature control switch is communicated with a capillary tube; the left end of the capillary tube is communicated with a temperature sensing head; the temperature sensing head is tightly clung to the lower right end of the stainless steel pot; a clip opening of the clip bracket is supported at the right end of the stainless steel pot. The pot disclosed by the invention has the advantages that a water level line at the bottom of the stainless steel pot is a sauce-reducing water level line during a cooking process; different water adding amount in the pot is controlled according to different food materials and cooking requirements, the water adding amount is in direct proportion to cooking time, the cooking time depends on the water adding amount, the cooking degree of cooked food depends on the cooking time, and the sauce-reducing degree of the cooked food depends on different pot bottom temperatures; the cooked food can reach an expected effect by means of flexibly and expertly mastering the water adding amount and the different pot bottom temperatures; after cooking, the electric cooker powers off automatically, the situation that the food is scorched due to oblivion is prevented, and the effects of saving time, labor and worry are achieved.
Owner:临沂威尔森新型材料有限公司
Auxiliary method and auxiliary system of intelligent refrigerator
ActiveCN104361041AImprove usabilityImprove practicalityDomestic cooling apparatusLighting and heating apparatusNetwork connectionAuxiliary memory
The invention discloses an auxiliary method of an intelligent refrigerator. The auxiliary method can be used in food material management, recipe recommendation, purchase assistance, and the like. The invention further discloses an auxiliary system of the intelligent refrigerator. The auxiliary system consists of embedded equipment, a server and mobile equipment, wherein the embedded equipment is embedded into the outer side of a refrigerator door. In the embedded equipment, food material information is written into the system in modes of manual operation, bar codes and camera acquisition. The embedded equipment is connected with the server through a network and is used for performing high-precision recognition and other processing; the mobile equipment is interconnected with the server and is used for acquiring system information; system auxiliary information, that is, shortage alert made according to the number of the food materials, is fed back to the embedded equipment and the mobile equipment. The auxiliary method has the advantages of low cost, low power consumption, high use easiness and the like.
Owner:SOUTH CHINA UNIV OF TECH
Cell concentration and pathogen recovery
ActiveUS20050244943A1Sufficient amountWay fastBacteriaMicrobiological testing/measurementRecovery methodBiological body
Methods and kits for the isolation of organisms. Such methods and kits are particularly useful for concentrating and recovering viable organisms from food material. The recovered organisms are of sufficient number and purity to allow detection using a biochip device.
Owner:PURDUE RES FOUND INC
Method for optimizing microwave oven and set meal cooked by microwave oven by utilizing near field communication (NFC)
InactiveCN104676681AWill not burnDomestic stoves or rangesLighting and heating apparatusMicrowave ovenFood material
The invention discloses a method for optimizing a microwave oven and a set meal cooked by the microwave oven by utilizing near field communication (NFC). The method comprises the steps of respectively putting food materials at the different positions of a cooking ware according to the different fire powers needed by the various food materials in the cookbook set meal; storing the fire power data corresponding to the cookbook set meal into an NFC label, and fixing the NFC label on the cooking ware; pressing an automatic cooking button of the microwave oven, and starting an NFC card reader arranged on the microwave oven to enter an automatic cooking mode; putting the prepared cooking ware into the microwave oven according to the specified direction; if the NFC card reader arranged on the microwave oven can continuously identify the NFC label, proving that the cooking ware is arranged in the microwave oven according to the correct direction; reading the cooking fire power and the cooking time data in the NFC label by using the NFC card reader, and sending the results into the microwave oven to enable the microwave oven to cook according to the cooling fire power and the cooking time. The NFC label comprises the data such as the cooking fire power and the cooking time for the set meal, so that the data is not manually input by a user, and the method is simple and fast.
Owner:FUZHOU GOLDENCHIP POWER SUPPLY TECH
Electric heating cooking device capable of performing timed automatic adding of pressure water source
InactiveCN106852641AGreat tasteAvoid the problem of taste deteriorationVessels with intergral heatingTime efficientLife quality
An electric heating cooking appliance that automatically fills a pressured water source at regular intervals, mainly referring to electric rice cookers, electric pressure cookers and electric stew pots. The upper cover of the electric heating cooking appliance is provided with a water injection pipeline, which is connected to an external pressured water source. It communicates with the interior of the electric heating cooking appliance, and a control device is arranged on the delivery pipeline. Water and other ingredients do not mix during the preparatory stage. At this stage, there is only rice or other ingredients at the bottom of the pot without water. The ingredients in this article include rice, beans, meat, fruits and vegetables, and water. The water is only input into the inner tank almost at the same time as heating, and it is heated and cooked. This can solve the problem of deterioration of the taste of the rice caused by the pre-mixing of ingredients in the timing electric heating cooking appliance for too long, improve the quality of life of users, save time and improve efficiency.
Owner:陈东
Cooking control method and system of microwave oven, cloud server and microwave oven
ActiveCN105444222AHeating SmartHeating fitDomestic stoves or rangesLighting and heating apparatusHeating timeMicrowave oven
The invention discloses a cooking control method and system of a microwave oven, a cloud server and the microwave oven, wherein the method comprises the following steps: the microwave oven collects the image information and weight information of food materials in the microwave oven and sends the image information and the weight information to the cloud server; the cloud server calculates the density of the food materials according to the image information and weight information of the food materials; the cloud server calculates the type of the food materials according to the density of the food materials; and the cloud server calculates the corresponding optimum heating time and heating mode of the food materials according to the type of the food materials and sends the corresponding optimum heating time and heating mode to the microwave oven or an application program which controls the microwave oven. The method realizes that the microwave oven intelligently recognizes the type of the food material in the microwave oven and intelligently heats the food materials according to the type of the food materials, so that the food materials can be heated more properly without manual operation of a user, and the user experience is improved.
Owner:MIDEA GRP CO LTD
Information generation method and device
ActiveCN105091499ASolve problemsOvercome deficienciesDomestic cooling apparatusLighting and heating apparatusFood materialRefrigerated temperature
The invention discloses an information generation method and device and belongs to the field of smart homes. The information generation method comprises the steps that the information of the remaining amount of food materials in a refrigerator is obtained; the food material consumption rate of the food materials is obtained; the predicted number of eating times of the food materials is calculated; and a prompting message is generated when the predicted number of eating times is smaller than a preset number of eating times. According to the information generation method and device, the problem that due to the fact that the refrigerator can only be used for storing the food materials, a user realizes that the food materials are insufficient during cooking is solved; the remaining amount of the food materials stored in the refrigerator can be obtained through the refrigerator, the prompting message is generated when the remaining amount of the food materials is insufficient, the user is reminded, and thus the situation that the user realizes that the food materials are insufficient during cooking is avoided.
Owner:XIAOMI INC
Cooking pan
InactiveCN103142128AReal-time reflection of temperatureWith alarm functionTime-controlled ignitorsElectricityFood material
The invention relates to a pan which comprises a pan body and a handle, wherein a handle joint is arranged on one side of the pan body, close to the handle; a fillet extending to the pan bottom is connected with one end of the handle joint; a first chamber for accommodating a temperature sensor is formed between the fillet and the adjacent pan body; a second chamber is arranged at the top of the handle; an electronic component with functions of temperature display and preset temperature voice alarming is mounted in the second chamber and is electrically connected with the temperature sensor through a wire; a button panel is arranged on the surface of the electronic component; a button film is arranged at the top corresponding to the second chamber; the button film is arranged on the button panel; a third chamber for accommodating a power supply is arranged on the handle; and the power supply is electrically connected with the electronic component. Through the matching of the temperature sensor and the electronic component, the temperature in the pan is reflected in real time and an alarming function is achieved, so that the temperature of the pan body is conveniently adjusted according to different food materials and the optimal cooking effect is achieved.
Owner:周和平
Method and apparatus for nondestructively testing food synthetic quality
ActiveCN101251526AFast NDTThe detection process is fastMaterial analysis by optical meansTesting foodFood materialFood classification
The invention discloses a non-destructive inspection method for the comprehensive quality of food and a device thereof, wherein image information reflecting characteristics of an inspected object, such as color, texture, size and shape, etc. is acquired by a machine vision system, and spectral information reflecting physical and chemical indexes of the sample such as moisture, sugar, protein, lipid and PH value, etc. is obtained by a spectrographic detection system, and the acquired image information and the spectral information undergo the preprocessing on the data layer and the information integration on the characteristic layer or the decision layer; together with a built food classification grading expert system, the quality of the inspection object is comprehensively graded. The invention comprehensively utilizes the light image information and the spectral information to inspect the appearance and inner quality of food, thereby the invention can make a quick, convenient, non-destructive and objective inspection on the comprehensive quality of food; the method and the device are widely used to classify food materials, monitor the food processing and grade the food, etc., which ensures the quality of food and contributes to the good quality and low price of food.
Owner:ZHEJIANG UNIV
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