Fragrant-grinding five-cereal health preserving powder
A technology of health-preserving powder and grains, applied in application, food preparation, food science and other directions, can solve the problems of single health-preserving effect of the body, side effects of human body, unreasonable addition of food additives and unreasonable proportions, etc., and achieves remarkable health-care effect and is simple and convenient to manufacture. , the effect of easy absorption
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Embodiment 1
[0019] Example 1: Preparation of Soothing and Sleeping Healthy Powder
[0020] Prepare all the raw materials according to the dietary formula for soothing the nerves and helping sleep. After removing impurities and selecting them, bake the raw materials separately at low temperature. After cooling, mix walnuts, soybeans, red beans, black sesame seeds, jujube seeds, lotus seeds and poria cocos at a ratio of 1:2:3:1: 5:4:4 for mixing and preparation, and then crushed into powder packaging with a particle size of 120 mesh or less. When eating, mix it with water at 80-90°C.
Embodiment 2
[0021] Embodiment 2: Preparation of stable blood pressure health-preserving powder
[0022] Prepare all the raw materials according to the diet therapy formula for stable blood pressure. After removing impurities and selecting them, bake the raw materials separately at low temperature. After cooling, mix black sesame, black beans, red beans, mung beans, buckwheat and celery seeds according to the ratio of 4:3:4:3:3:3 The mixture is mixed and prepared, and then crushed into a powder package with a particle size below 120 mesh. When eating, it is mixed with water at 80-90°C.
Embodiment 3
[0023] Embodiment 3: Preparation of blood vessel maintenance and health-preserving powder
[0024] Prepare all the raw materials according to the vascular maintenance diet formula. After removing impurities and selecting them, the raw materials are baked at low temperature separately. After cooling, black sesame, soybeans, red dates, oats, grape seeds, watermelon seeds and lily are mixed according to the ratio of 4:4:2:3:2 :2:3 ratio for mixing and preparation, and then crushed into powder packaging with a particle size of 120 mesh or less. When eating, mix it with water at 80-90°C.
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