Medicine and food homologous plant product and preparation method thereof
A technology of medicine and food homologous plants and products, applied in food preparation, food science, drug combination and other directions, can solve problems such as unsatisfactory effect and lack of radical cure, and achieve the purpose of relieving smooth muscle spasm, regulating blood pressure, and maintaining blood pressure stability. Effect
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Embodiment 1
[0024] Embodiment one: the following substances in parts by weight:
[0025] 8 parts of kudzu root; 6 parts of yam; 3 parts of medlar; 15 parts of hawthorn; 15 parts of cassia seed; 6 parts of celery; 5 parts of corn silk;
[0026] Step 1: Dry at 35-50 degrees Celsius for 2 hours;
[0027] Step 2: Pulverize. After pulverizing the materials, pass through 120-mesh sieves respectively, and then mix the under-sieves to obtain the product.
Embodiment 2
[0028] Embodiment two: the following substances in parts by weight:
[0029] 12 parts of kudzu root; 8 parts of yam; 6 parts of medlar; 25 parts of hawthorn; 25 parts of cassia seed; 8 parts of celery;
[0030] Step 2: Pulverize. After pulverizing the materials, pass through 120-mesh sieves respectively, and then mix the under-sieves to obtain the product.
[0031] The invention not only has a good therapeutic effect on high blood pressure and high blood fat, but also can comprehensively adjust various organs of the human body, especially the curative effect on the heart, brain, liver and kidney is better. Another object of the present invention is to provide a preparation method of the medicinal and edible homologous medicine. The invention discloses a new medicine for treating hypertension. It adopts the roots, stems, fruits and seeds of the first-class pure natural Chinese herbal medicine to be washed and dried under aseptic and dust-free conditions. , using a traditional...
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