421results about How to "Regulate blood pressure" patented technology

The invention relates to an aroniamelanocarpa fruit wine and a brewing method thereof. The fruit of aroniamelanocarpa is taken as raw material and is made into fruit juice, fruit wine microzyme is selected for use and put into the fruit juice according to the proportion being 5-10% of the weight of the fruit juice, and the aroniamelanocarpa fruit wine is brewed with the alcohol content of 5-13% (v/v) and the total sugar content of 4.0-80.0g/L. The brewing technique of the invention comprises preparing the fruit juice, inoculation and fermentation, aging and store maturity, purifying wine body as well as filtration and sterilization, and the most advanced fermenting and purifying technique can be adopted by the production. The product of the invention has unique flavor, slightly acerbic and fresh taste, mellow mouthfeel, pleasing aroma and wide applicable people. The fruit wine contains multiple nutritional functional components such as anthocyanin, flavone, polyphenol active substance, vitamins antioxidant, mineral composition, polyoses, organic acid and the like which are rich in the fruit of aroniamelanocarpa, and has good effects of oxidation resistance, ageing prevention, blood pressure regulation, vessel relaxing, blood-fat reduction, anti-inflammation and detoxification, radiation resistance, etc.

The invention relates to the field of wines, and particularly relates to a maca healthcare wine and a preparation method thereof. The maca healthcare wine comprises the following raw materials in parts by weight: 0.9-6 parts of maca powder, 0.45-3 parts of medlar, 0.75-5 parts of Chinese-date, 1.2-8 parts of momordica grosvenori, 0.15-1 part of liquorice, 0.12-0.8 parts of root of kudzu vine, 0.15-1 part of rhizoma polygonati, 0.6-4 parts of hawthorn, 0.15-1 part of semen cassia, 0.75-5 parts of tuckahoe and 0.75-5 parts of mulberry. The maca healthcare wine is prepared by the following technologies such as mixing, soaking, settling, primary filtering, ageing, freezing, secondary filtering and packaging, the condition that nutrient substances of the brewed wine are not destroyed is ensured by selecting the raw materials by means of reasonable process treatment and adding of auxiliary materials, the maca healthcare wine is comfortable in taste and has the advantages that the immunity of a human body can be improved, the sexual function is enhanced, blood fat and blood pressure are regulated, the immunity is enhanced, and digestion is facilitated. The maca healthcare wine has a certain regulating effect on female climacteric syndrome and ageing resistance, and is suitable for being drunk for a long period of time.

The invention relates to a composite oligopeptide powder including the following raw materials, by weight, 2-4 parts of fishskin collagen oligopeptide, 2-4 parts of bovine bone oligopeptide, 0.2-0.5 parts of ginseng oligopeptide and 0.2-1 part of auxiliary materials. The composite oligopeptide powder can regulate immunity, alleviate fatigue, prevent cancer, improve memory function of middle and elder people, resist Alzheimer's disease, resist oxidization, relieve alcohol effect and protect liver, regulate blood glucose, blood pressure and blood fat, and improve skin and the like.

The invention relates to a weight reducing tea, which is characterized in that: according to the formula, the weight reducing tea comprises the following raw materials in part by weight: 30 to 40 parts of lotus leaf, 20 to 30 parts of cassia seed, 10 to 20 parts of oolong tea, 10 to 20 parts of oriental waterplantain rhizome, 5 to 10 parts of ilex latifolia thunb, 4 to 8 parts of rhubarb, and 1 to 5 parts of tangerine peel. The manufacturing process comprises the following steps of: 1) crushing the raw materials, then sifting the crushed raw materials; 2) throwing the raw materials into a two-dimensional mixer and mixing the raw materials; and 3) packaging, wrapping and boxing the mixture. The weight reducing tea comprises the advantages that: the weight reducing tea is a compound Chinese medicament weight reducing tea, is suitable to be taken by people of all ages and is particularly suitable to be taken by middle-aged and old people; and the used process conditions are stable, so the weight reducing tea is suitable for large-scale industrial production.

The invention provides a production method of sprouting brown rice nutritious biscuit. Sprouting brown rice is dipped, ground into pulp through a pulping machine, dehydrated, mixed and then steamed into powder. The powder is cooled, dried and then made into sprouting brown rice powder. The sprouting brown rice powder and flour are stirred in a stirring mill. Sugar, oil, powder lot and the like are added and mixed evenly. Pastes are rolled, processed, molded and roasted. Oil is sprayed on the pastes and then the pastes are cooled and packed. The sprouting brown rice serves as main raw material and is mixed with the flour, which realizes nutrition complementation and the produced biscuit contains rich dietary fiber, vitamins and a plurality of trace elements. The biscuit has the advantages of good taste and convenience and is suitable for old and young. The invention develops a new approach of producing nutritious healthy food with the sprouting brown rice.

The invention relates to a noodle capable of reducing blood sugar and a preparation method thereof. The noodle is composed of the following components in parts by weight: 2 to 6 parts of pumpkin powder, 3 to 5 parts of sorghum, 4 to 7 parts of buckwheat, 3 to 6 parts of wheat bran, and 72 to 85 parts of wheat flour. The noodle is prepared from pumpkin powder, sorghum, buckwheat, wheat bran, and wheat flour according to a fixed ratio; the pumpkin powder, sorghum, buckwheat, and wheat bran are natural foods, no additive is added, and the effective components and functions of pumpkin powder, sorghum, buckwheat, and wheat bran are fully utilized and combined with wheat flour to prepare the healthcare noodle, which has the advantages of reasonable and balanced nutrients, low sugar content, low cost, simple production technology, and smooth, fine, and delicious taste, and also has the functions of improving digestion, retarding the absorption of sugar in intestines, regulating the blood pressure of diabetes patients, promoting the insulin secretion of diabetes patients, and adjusting the blood sugar of diabetes patients. Moreover, the noodle will not break and the soup will not turn turbid even if the noodle has been cooked for a long time.

The invention relates to a natural organic green tea clean-production technology. The natural organic green tea clean-production technology utilizes green tea leaves as making raw materials and the used green tea leaves grow in an organic tea garden and are picked in the spring and summer. The natural organic green tea clean-production technology comprises fresh green tea selection, fresh tea grading tedding, de-enzyming, spreading cooling, winnowing, rolling, deblocking sieving, primary baking, tea strip tidying and shaping, re-baking, autoclaving fragrance-improvement, inspection classification and packaging. The natural organic green tea obtained by the technology has the characteristics of light and elegant tea soup color, sweet tea taste, fresh and lasting fragrance, abundant nutrition and good health care effects, can continuously adjust human body functions, adjust blood pressure, reduce blood fat, prevent cardiovascular diseases, protect heart and cerebral vessels, eliminate fatigue and improve immunity by being drunk by drinkers and is a good health beverage suitable for people of all ages.

The invention discloses an instant composite edible fungus powder nutrient and a preparation method thereof. The instant composite edible fungus powder nutrient comprises the following raw materials in parts by weight: 5-25 parts of Hericium erinaceus powder, 5-25 parts of shiitake powder, 5-20 parts of black fungus powder, 5-20 parts of white fungus powder, 1-5 parts of agrocybe aegerita powder, 1-10 parts of Agaricus blazei Murrill powder, 1-5 parts of Tricholoma gambosum powder, 1-5 parts of Pleurotus nebrodensis powder 1-10 parts of coprinus comatus powder, 1-5 parts of straw mushroom powder, 1-10 parts of pleurotus eryngii powder, 1-10 parts of Cordyceps militaris powder, 1-5 parts of agaricus bisporus powder, 5-20 parts of Grifola frondosa powder, 1-15 parts of tuckahoe powder, 1-10 parts of bamboo fungus powder, 1-5 parts of matsutake powder, 1-5 parts of boletus powder, 1-5 parts of Morchella esculenta powder, 1-5 parts of Lactarius volemus powder, 1-5 parts of truffle powder, 1-5 parts of Sparassis crispa powder and 1-5 parts of Fistulina hepatica powder. The invention also discloses a preparation method of the nutrient. The edible fungus powder nutrient can evenly supplement multiple nutrient substances and high-purity proteins.

The invention discloses a health care nutritional composition, a preparation method and application thereof, and the composition has effects of fatigue resistance and increase of hypoxia tolerance. The health care nutritional composition comprises effective constituents which are prepared from the following raw materials in parts by weight: 20-40 parts of maca, 15-40 parts of rhodiola rosea, 5-20 parts of American ginseng, 20-40 parts of the fruit of Chinese wolfberry, 20-40 parts of sealwort, and 5-10 parts of cinnamon. The health care nutritional composition disclosed by the invention is prepared form the purely natural raw materials such as maca, rhodiola rosea, American ginseng, the fruit of Chinese wolfberry, sealwort and cinnamon as the effective constituents; the raw materials are compatible; through experimental verification, the health care nutritional composition is good in anti-fatigue effect, excellent in increase of hypoxia tolerance and the like, and further is free of any side effect and good in mouth feeling.

The invention provides ketogenic nutrient meal replacement powder. The ketogenic nutrient meal replacement powder is prepared from the following components: medium chain triglyceride microcapsule powder, gamma-linolenic acid oil microcapsule powder, high oleic sunflower oil microcapsule powder, rice bran fatty alkanol microcapsule powder, oat fiber, soy protein isolate, rice protein, yeast protein, psyllium seed husk powder, a potato extract, an agaricus bisporus extract, a white kidney bean extract, erythritol, grape fruit powder, compound vitamins, compound minerals and xanthan gum. The formula contains high-content fat, contains dietary fiber, various vitamins and minerals, can increase satiety, control the decomposition and absorption of carbohydrates, avoid fat accumulation, and can effectively improve the unwell symptoms of a user when glucose energy supply is converted into ketone body energy to achieve nutrient balance, and can be used as a ketogenic diet for weight loss peopleand epilepsy patients.

The invention provides yeast of fructus crataegi wine and a production method of the yeast and relates to the technical field of food processing. The yeast of the fructus crataegi wine is mainly produced by sticky rice, polished round-grained rice, Chinese herbal medicine powder and water through fermentation. The yeast of the fructus crataegi wine has the advantages that the Chinese herbal medicine powder is added into the yeast, so that the effective components of the Chinese herbal medicine powder can be brought into the wine, the fructus crataegi wine brewed by the yeast has effects of clearing away heat and toxic materials, promoting blood circulation to remove blood stasis, beautifying, strengthening the spleen and stomach, lowering blood pressure and cholesterol, and the like, and the fructus crataegi wine has good effects on preventing and treating cardiovascular disease and increasing body immunity; the yeast is easy in raw material obtaining, simple to produce and high in fermentation capacity, the fructus crataegi wine brewed by the yeast keeps the various natural nutritional components and active components in fructus crataegi and is fine and smooth in taste, rich in fruit fragrance and low in alcohol content, and the yeast is worthy of popularization and application.

The invention discloses a making method of high-density gamma-aminobutyric acid powder, which comprises the following steps: adopting rice bran as raw material; adding glutamic acid, calcium chloride and phosphopyridoxal to obtain the reacting liquid with rich gamma-aminobutyric acid through endogenous enzyme; centrifuging and separating to obtain supernatant; adding alcohol to remove impurity; hyperfiltering; condensing; drying to obtain the product with content over 50%.

The invention provides a hygienic grape wine which comprises 14 Chinese medicinal herbs including tuber of multiflower knotweed, lotus seeds, lysimachia christinae, mulberry seeds, cherokee rose, ligustrum japonicum, dodder seed, achyranthes and cyathula root, mulberry, red date, matrimony vine, prepared rhizome of rehmannia, astragalus root, cinnamon.

The invention discloses puerarin-rich instant arrowroot and a preparation method thereof, and belongs to the technical field of agricultural product processing. The puerarin-rich instant arrowroot comprises the following ingredients: 80-95 parts by weight of arrowroot starch, 2-20 parts by weight of arrowroot water extract, and 0.01-0.1 part by weight of sucralose. The preparation method comprises the following steps: uniformly mixing a sucralose water solution and the arrowroot starch according to the ratio; adjusting the water content to 11-13%; performing puffing cooking, wherein the puffing temperature is 135-145 DEG C and the puffing speed is 0.5-1 m/min; drying, wherein the drying temperature is 80-90 DEG C and the drying duration is 2-5 h; smashing, and screening with a 80-100 meshed sieve to obtain instant arrowroot starch; uniformly mixing the arrowroot water extract and the instant arrowroot starch according to the ratio; pelletizing through a drying method; smashing, and screening with a 60-80 meshed sieve to obtain puerarin-rich instant arrowroot. The puerarin mass content of the instant arrowroot provided by the embodiment of the invention is larger than 15 mg/g, and the puerarin-rich instant arrowroot has a good taste, and a good appearance, and is good in instant property.

The invention mainly relates to a soft capsule helpful for relieving sports fatigue and delaying aging. The soft capsule helpful for relieving the sports fatigue and delaying the aging is characterized by consisting of the following raw materials in parts by weight: 360-540 parts of linseed oil, 10-30 parts of wapiti velvet antler freeze-dried powder, 10-30 parts of a ginseng ground material, 10-30 parts of a dried rehmannia root extract, 10-30 parts of a rhizoma polygonati extract, 10-30 parts of a tuckahoe extract and 10-30 parts of a horny goat weed extract. The soft capsule is added with natural components capable of relieving the sports fatigue and delaying the aging, so that the component functions as invigorating kidney and strengthening Yang, strengthening tendons and bones, tonifying Qi and nourishing Yin, and integrally improving physical function, and circulations of Qi and blood are smooth, and nutrition is sufficient. Wapiti velvet antler and horny goat weed are capable of invigorating kidney and strengthening Yang, and strengthening tendons and bones; ginseng is capable of tonifying Qi and nourishing Yin, and clearing away heat and promoting secretion of saliva; rhizoma polygonati can moisten lung and nourish Yin, strengthen spleen and tonify Qi; tuckahoe is favorable for clearing damp and promoting diuresis, tonifying spleen and calming; dried rehmannia root functions as clearing away heat and cooling blood, nourishing Yin and promoting secretion of saliva; and linseed oil has functions of preventing and treating cancers, coronary heart disease, diabetes, prostatic cancer and other diseases. The composition integrally improves physical condition, relieves the sports fatigue and delays the aging.

The invention relates to a solid drink, namely a barley grass juice powder solid drink with barley grass juice powder as a main raw material. The solid drink is prepared by taking the barley grass juice powder and simultaneously adding traditional Chinese medicine raw materials, purely natural plant raw materials, crops, aquatic products, livestock products, sugars, drink accessories and the like in a certain ratio. The product is purely green food, has rich nutrients, and has the advantages of improving the physical ability and vigor, improving the sleeping quality, reinforcing immunoregulation, delaying senility, improving climacteric syndromes, improving the metal stress, regulating intestines and stomachs, aiding digestion, improving body odor, halitosis and constipation, improving the symptoms such as allergy, dermatitis and the like, purifying blood, effectively removing various toxins in bodies, reducing the blood lipid, regulating the blood pressure, improving the cardiovascular and cerebrovascular diseases, losing weight, beautifying the skins, improving and regulating bad symptoms of various organs of bodies, supplementing various nutritive elements required by bodies, meeting health requirements of different crowds, preventing calcium deficiency, preventing osteoporosis and the like.