Method for prepn. of Gynostemma pentaphylla tea used for morning, noon and afternoon
A production method and technology of Gynostemma pentaphyllum, which is applied in the field of making tea with Gynostemma pentaphyllum, can solve the problems of unreasonable use of Gynostemma pentaphyllum, and achieve the effects of improving microcirculation, enhancing cell vitality, and promoting metabolism
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Embodiment 1
[0009] Embodiment 1: The whole plant of Gynostemma pentaphyllum is harvested by artificial selection. When harvesting, the plants with thick rhizomes, strong dark green leaves and no pollution are the first choice. After harvesting, remove weeds, wash and remove soil with drinking water, and dry in a shaded place away from sunlight to preserve color. Afterwards, the whole tree is separated into three parts: root, stem and leaf, and cut into short sections of 5-20 mm. The root of Gynostemma pentaphyllum is heated for 80 minutes at a temperature of 100° C., the stem of Gynostemma pentaphylla is heated for 50 minutes, and the leaves of Gynostemma pentaphylla are heated. Heat for 20 minutes, and then artificially fry them separately, fry the roots with medium heat for 20 minutes, fry the stems with medium heat for 10 minutes, and fry the leaves for 5 minutes with slow fire. Afterwards, the roots, stems, and leaves are respectively pulverized into particles with a fineness of 2 mm ...
Embodiment 2
[0010] Embodiment 2: The whole plant of Gynostemma pentaphyllum is harvested by artificial selection. When harvesting, the plants with thick rhizomes, strong dark green leaves and no pollution are the first choice. Remove weeds, wash with drinking water to remove soil, and dry in a shaded place away from sunlight to preserve color. After that, the whole tree is separated into three parts: root, stem and leaf, and cut into short sections of 5-20 mm. At a temperature of 260°C, heat the root of Gynostemma pentaphyllum for 40 minutes, the stem of Gynostemma pentaphyllum for 20 minutes, and the leaves of Gynostemma pentaphyllum. 5 minutes, then artificially fry them separately, fry the roots with medium heat for 30 minutes, fry the stems with medium heat for 20 minutes, and fry the leaves with slow fire for 10 minutes. Afterwards, the roots, stems, and leaves are respectively pulverized into particles with a fineness of 2 mm and sterilized. Before subpackaging, properly add Gynost...
Embodiment 3
[0011] Embodiment 3: The whole plant of Gynostemma pentaphyllum is harvested by artificial selection. When harvesting, the plants with thick rhizomes, strong dark green leaves and no pollution are the first choice. Remove weeds, wash with drinking water to remove soil, and dry in a shaded place away from sunlight to preserve color. Afterwards, the whole tree is separated into three parts: root, stem and leaf, and cut into short sections of 5-20mm, and the root of Gynostemma pentaphyllum is heated at 180°C for 60 minutes, the stem of Gynostemma pentaphyllum for 35 minutes, and the leaves of Gynostemma pentaphyllum for 35 minutes. 15 minutes, then artificially stir fry them separately, fry the roots with medium heat for 25 minutes, fry the stems with medium heat for 15 minutes, and fry the leaves with slow fire for 8 minutes. Afterwards, the roots, stems, and leaves are respectively pulverized into particles with a fineness of 2 mm and sterilized. Before subpackaging, properly ...
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