377results about How to "Have weight loss" patented technology

The present invention provides a low-lipid, high-fiber, balanced-nutritional, instant-taking and instant-resolving powder made from all natural components including corn, bean, flower, vegetable, fruit, tea and bi-usage plants for both food and medication. The nutritional powder provided by the present invention has not only the functions to balance the nutrition, but also the effect to decrease the body weight, lower the blood glucose, and effectively prevent and treat the diabetes.

The invention discloses a fruit and vegetable juice, a fruit and vegetable juice beverage and a preparation method of the fruit and vegetable juice. The preparation method of the fruit and vegetable juice comprises the following steps: (1) selecting and cleaning fruits and vegetables; (2) preparing raw fruit and vegetable juice; (3) carrying out cold enzyme deactivation and color protection treatment on the raw juice; (4) carrying out enzymolysis treatment; (5) carrying out refined filtration and hollow filtration; (6) carrying out low-temperature vacuum concentration; and (7) carrying out a cold sterilization procedure. According to the fruit and vegetable juice and the fruit and vegetable juice beverage prepared by the method, cold enzyme deactivation and cold sterilization technologies are adopted for the fruit and vegetable juice in enzyme deactivation and sterilization, so that the prepared fruit and vegetable juice and the fruit and vegetable juice beverage completely reserve nutritive value and health functions of fresh fruits and vegetables, and have the health functions of clearing heat, removing internal heat, promoting the secretion of saliva or body fluid, quenching thirst, moistening the lung, removing fat, lowering pressure, detoxifying, dispelling the effects of alcohol, inducing diuresis, reducing swelling, and losing weight.

The invention relates to the field of food processing, in particular to a preparation method of dragon fruit juice. The preparation method comprises the steps of sorting and slicing; preparing dragon fruit peel juice; preparing diced dragon fruit; preparing lychee juice; blending the dragon fruit juice; sterilizing; filling, and the like. The dragon fruit juice prepared by the preparation method is sweet and tasty, is not added with any synthetic materials such as pigments, essences and preservatives and sufficiently utilizes peel, fruit pulp and fruit seeds of dragon fruit in the preparing process; no raw materials are wasted; and the obtained juice comprises all nutrition ingredients of dragon fruit. Lychee and dragon fruit are ingenuously matched, so that the prepared juice is mild and is suitable for people with different constitutions to drink; and meanwhile, lychee is sweet in taste and also improves taste of the juice by being matched with dragon fruit.

The invention relates to a composition, which is prepared from the following raw materials in parts by weight: 1 to 20 parts of lemon slices and 1 to 2 parts of stevia. Any single component or combination from lilies, honeysuckle flowers, globe amaranth and peony flowers can be added into the composition. In addition, the invention also relates to the use of the composition for the preparation of a healthcare product or a medicament or a product for prevention and treatment of hypertension, digestion aiding, obesity reduction, prevention and treatment of diabetes, freckle removal, wrinkle removal or skincare and throat clearing and nourishing.

The invention discloses fine dried noodles low in glycemic index and a making method thereof. The fine dried noodles are made from, by weight, wheat flour 25%-35%, soybean flour 25%-35%, purified water 20%-30%, buckwheat powder 1%-1.5%, oat powder1%-1.5%, isolated soy protein powder 4%-4.5%, dietary fibers 4%-4.5%, konjac powder 0.5%-1.5% and mineral substance 0.5%-1.5%. The fine dried noodles are based on the low-GI-value coarse cereal powder, use the added protein, dietary fibers, mineral substance and the like as nutritional materials, have good eating taste and belong to a high-fiber-content and low-fat healthy food. The fine dried noodles are suitable for high-glucose people, patients with diabetes and populations needing low-glycemic-index foods and further have the functions of eliminating toxin, beatifying face, dredging the channels, losing weight, relaxing the bowels, promoting appetite and the like.

The invention relates to self-service areca nut brine. The brine contains lotus leaf products and / or lotus leaf extracts and / or chitosan and derivatives thereof, wherein nuciferine and / or lotus leaf flavones in the lotus leaf extracts have obvious functions of weight losing, fat reducing, bacteria suppressing, virus resisting, detoxifying and oxidation resisting; and the chitosan and derivatives thereof have the functions of controlling cholesterol, suppressing bacteria, preventing and controlling hypertension and adsorbing and discharging heavy metals. The brine has the beneficial effects that not only is the variety of the areca nut brine expanded, but also the special functions of the areca nut brine are added; as the areca nut brine is independently packaged and is isolated from the areca nut semi-finished products, the areca nut product can not suffer from scumming, thus making up for the defects of the existing areca nut products and the deficiency of the brine preparation technology; and consumers can voluntarily select the variety and intake of the brine.

The invention discloses a processing technology for flavor duck gizzards. The processing technology mainly comprises the following steps: material selection, deodorization, pickling, formation, marinating, frying and stirring, package, sterilization, quality check and delivery into a storehouse. A pickling material is formed by mixing edible salt, cooking wine, mature vinegar, white granulated sugar, myrcia, puer tea and water; bittern is formed by mixing cinnamon, anise, amomum tsao-ko, sliced ginger, chilli, pepper, white granulated sugar, edible salt, cooking wine, edible-level fulvic acid, soybean sauce, litsea cubeba oil, sodium citrate, garlic, potassium sorbate and the like; halogen sweet pickled pepper is formed by pickling edible salt, mature vinegar and cooking wine for multiple days in fresh bittern. After the duck gizzards are fully pickled and marinated, spices and seasonings fully permeate into the duck gizzards; the meat of the duck gizzards is mellow; the flavor duck gizzards can stimulate the appetite and promote digestion; the halogen sweet pickled peppers are fried with the duck gizzards, the duck gizzards are mellow in fragrance, spicy and refreshing; the flavor duck gizzards are first-class flavor cooked food at home and for travel and are suitable for large-scale production.

The invention relates to the technical field of health foods and particularly relates to a fruit-vegetable complex enzyme solid beverage with a function of regulating intestinal tracts and a preparation method thereof. The solid beverage comprises, by weight, 10 to 50 parts of comprehensive fruit and vegetable powder, 10 to 40 parts of fruit and vegetable complex enzyme powder, 1 to 40 parts of water-soluble dietary fibers, 1 to 20 parts of fructose, 1 to 20 parts of xylooligosaccharide, 1 to 20 parts of fructooligosaccharide and 0.1 to 10 parts of sucralose. The solid beverage contains pure natural fruit and vegetable powder and fruit and vegetable complex enzyme powder and is rich in nutrients. Through use of the fruit and vegetable complex enzyme powder, the solid beverage can be fast absorbed. Through combination with the integrated fruit and vegetable powder, a taste and nutrients are provided. The nutrients can be decomposed inside the body and continuously provided for the body.The preparation method has simple processes. The fruit-vegetable complex enzyme solid beverage is easy to carry, has a good taste and multiple functions, improves intestinal flora balance, relaxes bowel, reduces weight, maintains beauty, keeps young and improves immunity.

The invention provides a hawthorn vinegar healthy beverage, which is characterized by comprising the following raw materials in weight portion: 40 to 80 portions of hawthorn, 40 to 80 portions of honey, 40 to 80 portions of xylitol, 50 to 100 portions of white vinegar, 0.25 to 0.5 portion of aspartame, and 650 to 850 portions of water, and the hawthorn vinegar is prepared by a certain method. The hawthorn vinegar has disease prevention efficacy of table vinegar, good flavor of juice, palateful sweet and sour and sweet taste, and is suitable to be directly drunk. The hawthorn vinegar is rich in various amino acids, organic acid, vitamin, mineral and other nutritious ingredients, and has efficacies of blood-fat reduction, vessel relaxing, oxidation resistance, immunity regulation, harmful bacteria elimination, balance maintenance for blood acid alkali, weight reduction, digestion help and sobering up and the like.

The present method of low-caffeine high-purity tea-polyphenol by using resin adsorption process includes the following steps: using green tea as raw material, adding pure water to make extraction, centrifugal filtering, clarifying to obtain green tea extract, ultrafiltering clear liquor to obtain dialyzate, making the dialyzate be passed through polar macroporous adsorption resin to make adsorption and decolourization, and remove colouring matter impurity to obtain light-yellow effluent, making the light-yellow effluent be passed through ultrahigh cross-linking adsorption resin to make chromatographic adsorption to remove caffeine and obtain tea-polyphenol effluent with low caffeine content, nano-filtering, concentrating, spary-drying so as to obtain the target product tea-polyphenol.

A method for preparing a goat milk beverage containing ACE (Angiotensin Converting Enzyme) inhibitory peptide comprises the following steps of: cooling, centrifuging and fatting reconstituted goat milk, thereby obtaining skimmed milk; preparing casein from the skimmed milk by an isoelectric precipitation method, and obtaining polypeptide powder through enzymolysis; and mixing polypeptide powder with reconstituted goat milk, concentrated fruit juice, polypeptide powder, cane sugar, citric acid, beta-cyclodextrin, purified water and the like to obtain the goat milk beverage containing ACE inhibitory peptide. The goat milk beverage containing ACE inhibitory peptide prepared by the method provided by the invention contains the ACE inhibitory peptide and thereby has obvious effect of reducing blood pressure; if the hyperpietic drinks the goat milk beverage for a long time, the blood pressure of the hyperpietic can be reduced; and the goat milk beverage is mild in properties without side effect on people of normal blood pressure; and the goat milk beverage containing ACE inhibitory peptide has various effects of immunological activity, and prompting digestive absorption and losing weight, and the like.

The invention relates to a weight reducing and fat reducing special type clinic nutrition recipe, which comprises 20 to 38 parts of protein, 8 to 12 parts of fat, 40 to 50 parts of carbohydrate, 5 to 8 parts of dietary fiber, 0.3 to 1.5 parts of macro elements, 0.01 to 0.04 part of trace elements, 0.005 to 0.015 part of lipid-soluble vitamin, 0.01 to 0.3 part of water-soluble vitamin, 0.05 to 1 part of dietary essence, 0.1 to 2 parts of medical and edible ingredients, 0.1 to 3 parts of natural plant compounds and 0.005 to 2 parts of new resource food, wherein the medical and edible ingredients are selected from at least one of poria cocos, fructus lycii, lotus leaves, semen cassiae, radix platycodi, rhizoma dioscoreae, fructus crataegi and coix seeds; each ingredient is prepared into powder in advance; the fat and the vitamin are prepared into powder by using a micro-capsule embedding technology. Through the screening and the proportioning of the ingredients, the nutrition recipe provides reasonable and overall nutrition support for patients with adiposity; meanwhile, the medical and edible ingredients, the natural plant compounds and the new resource food with the effects of replenishing qi to invigorate the spleen, eliminating phlegm, removing dampness and reducing weight and fat are added, so that the effects of preventing and treating the adiposity are achieved.

The invention relates to a preparation method for lotus leaf health-care beer. The preparation method comprises the following steps: juicing lotus leaves to obtain lotus leaf juice; mixing and crushing barley malt and wheat malt, and then adding water to obtain mixed mash; saccharifying the mixed mash at the temperature of 44-78DEG C; after the saccharification is ended, filtering, boiling, precipitating, cooling, oxygenating, performing primary fermentation, diacetyl reduction, cooling, post fermentation, post storage and filtering, and operating according to a conventional preparation process of beer fermentation; adding the lotus leaf juice in the boiling process or after post storage and before filtering beer; filling and sterilizing to obtain the lotus leaf health-care beer. According to the preparation method disclosed by the invention, the usage amount of hops is reduced; the stability of wort is improved by using polyphenol in the lotus leaves, so that the forming degree of the beer is improved; the lotus leaf juice is added in the beer during the boiling of the wort or before filtering, so that the faint scent of the lotus leaves and the beer can be better fused together; the prepared lotus leaf health-care beer retains the flavor of fresh malt beer, has faint scent and lotus fragrance of the lotus leaves and has the advantages of pure flavor, freshness, tasty and unique taste; besides, the staying power of beer foam is improved.

The invention relates to a compound mulberry leaf beverage and a preparation method thereof. The beverage is prepared from the following raw materials and auxiliary materials in parts by weight: 2-3 parts of mulberry leaf, 2-3 parts of tangerine peel, 0.1-0.2 part of clarifying agent, 0.2-0.5 part of citric acid and 10-24 parts of sweetener. The compound mulberry leaf beverage of the invention has cool taste, is mellow, has the efficacies of clearing heat and detoxicating, relieving heat and sunstroke, suppressing of sweating, lowering blood fat and lowering blood sugar, and is especially suitable for diabetics.

The invention discloses a lucerne red date rice cake food, which comprises the following raw materials in proportion by weight: 10 to 18 cups of glutinous rice, 7 to 12 cups of non-glutinous rice, 2 to 5 cups of lucerne seedling powder, 1 to 4 cups of red date, 1 to 4 cups of chestnut, 1 to 3 cups of white sugar, 10 to 20 grams of refined salt, and proper amount of currant (in terms of a 100-milliliter cup as a standard). The processing technique comprises the following steps: soaking the raw materials (rice); peeling and removing cores (red date and chestnut); mixing (adding powder and proper amount of water) and steaming the raw materials; and cutting the product into blocks to be shaped. The processing technique adds young stem leaves of purely natural pollution-free high-quality lucernes as the raw material which is processed into high-quality pollution-free lucerne seedling powder through various processes. The lucerne red date rice cake food has functions of beautifying care, losing weight, promoting urination, removing acnes, preventing and improving cardiovascular and cerebrovascular diseases, and the like, and the prepared lucerne red date rice cake is rich in nutrition.

An aloe-ganoderma tea is prepared from green tea and 7 Chinese-medicinal materials including aloe, ganoderma, fleece flower root, safflower, etc through breaking and proportional mixing. It features its medical function of improving immunity and treating cold, insomnia, hypertension, hyperlipomia, tumor, cardiovascular and cerebrovascular diseases, etc.

The invention discloses konjak noodles and a preparation method thereof. The konjak noodles comprise the following materials in parts by weight: 100 parts of flour, 0.5-10 parts of fine konjak powder, 0.5-1 part of konjak glucoside glycan coarse powder, 0.03 part of soda powder, 0.2 part of table salt and a proper amount of water. The preparation method comprises the following steps of: kneading a dough, curing, tabletting, cutting and drying. The konjak noodles are chewable, rich in nutrition, low in heat, free of sugar, natural and green, and have smooth and mellow mouthfeel and certain health-care effects of reducing the blood fat and blood pressure, losing weight and beautifying skin and the like.

The invention discloses an ultra-micro instant granule comprising black fungus and having a lipid reducing effect. The instant granule comprises the following components in parts by weight: 4.5-5.5 parts of black fungus ultra-micro powder, 2.5-3.5 parts of degreased black soybean meal, and 2.5-3.5 parts of rock candy. The black fungus is subjected to airflow ultra-micro grinding, the problem that the absorptivity of functional components of black fungus is low is solved; meanwhile, a certain proportion of black soybean meal and rock candy are added, so that the problem that the black fungus ultra-micro powder is low in instant solubility and poor in taste is solved, and the healthcare function of black fungus can serve for human health. The instant granule has the advantages that the lipid reducing effect is remarkably superior to those of black fungus raw materials and black fungus coarse powder, is good in solubility and taste, has the physiological functions of reducing lipid, resisting thrombi, radiation, oxidation and tumors, reducing blood glucose, losing weight, beautifying, clearing away the lung-heat and the like, is suitable for being taken by the crowds of all ages, and has a good economic benefit.

The invention discloses lithocarpus polystachyus Rehd health-care tea and a preparation method thereof. The tea is prepared from, by weight, 60-80 parts of lithocarpus polystachyus Rehd, 10-15 parts of broadleaf holly leaves 8-15 parts of panax notoginseng leaves, 5-10 parts of semen cassiae leaves and 6-10 parts of lotus leaves. The preparation method of the health-care tea includes the steps of raw material preprocessing, weighing and mixing, spreading and airing, fixation, rolling, fermentation, secondary fixation, drying, sterilization and packaging. The prepared health-care tea is good in flavor, good in taste, moderate in sweetness and low in calorie, and no additives are added. Meanwhile, the tea has a good tea medicine function, has the functions of reducing blood sugar and blood lipid, making people lose weight, reducing blood pressure, clearing away heat and toxin, protecting liver and kidney, resisting oxidization, delaying ageing, inhibiting and preventing cancer, improving organism immunity and the like, can be drunk for a long time, and is highly popular with mass consumers.

The invention discloses bifidobacterium animalis NX-6 and application thereof in preparation of lipid-lowering and weight-losing medicines, and belongs to the technical field of microorganisms. The preservation number of the bifidobacterium animalis NX-6 disclosed by the invention is CGMCC (China General Microbiological Culture Collection Center) No. 20114. The uninactivated and inactivated fermentation supernate, bacterial suspension and cell disrupted supernate of novel bifidobacterium animalis NX-6 show good effects of slowing down weight and body length increase, improving body mass index(BMI) and reducing fat area percentage on zebrafish, and have a potential weight losing effect; triglyceride (TG) and total cholesterol (TC) in a zebrafish hyperlipidemia model body can be obviously reduced, and a good hypolipidemic effect is shown. The novel bifidobacterium animalis NX-6 disclosed by the invention has a huge potential application prospect in the aspect of preparing medicines fortreating and / or preventing obesity and hyperlipidemia.

The invention discloses a green additive for increasing the lean meat rate and flavor of pork. The green additive is prepared from, by mass, 95-98% of natural plant compound and 2-5% of microorganism complex microbial inoculants. The natural plant compounds are prepared from, by mass, 45-55% of pine needle meal, 15-20% of paper mulberry leaf powder, 10-15% of perilla leaf powder, 5-10% of mulberry leaf powder, 5-10% of Chinese arborvitae twig powder and 5-10% of tea leaf powder. The microorganism complex microbial inoculants are obtained by evenly mixing streptococcus faecium ferment, lactobacillus plantarum ferment and bifidobacterium bifidum ferment and carrying out low-temperature freezing and drying. By the adoption of the green additive, the backfat thickness of pork can be decreased, the lean meat rate can be increased, the fat percentage can be decreased, the muscle unsaturated fattyacid content and flavor amino acid content can be significantly improved, the purposes of improving the meat quality and improving flavor are achieved, and economic benefits are considerable.

The present invention of gynostemma pentaphylla morning tea, midday tea and evening tea includes the following steps: cleaning whole plant of gynostemma pentaphylla, drying it by airing, separating it into three portions of root, stem and leaf, cutting them respectively, heating root at 100-260 deg.C for 40-80 min., heating stem for 20-50 min. and heating leaf for 5-20 min., then respectively sterilizing them, pulverizing and respectively packaging them so as to obtain the invented product. Its morning tea possesses the functions of refreshing, invigorating vitality of cell, improving microcirculation and reducing blood pressure, its midday tea has the functions of nourishing qi and blood, promoting metabolism and reducing blood fat and its evening tea possesses the functions of transquilizing and allaying excitament and improving sleeping, etc.

The invention relates to the food processing field, particularly to a production method of red heart dragon fruit hemp potato bread. The production method comprises producing the red heart dragon fruit juice, producing red heart dragon fruit powder, performing dosing, performing fermentation, performing baking, performing packaging and the like. According to the production method of the red heart dragon fruit hemp potato bread, the taste of the red heart dragon fruit hemp potato bread is delicate, the red heart dragon fruit is produced into the red heart dragon fruit juice and the red heart dragon fruit powder which serve as raw materials to produce the red heart dragon fruit hemp potato bread, the red heart dragon fruit hemp potato bread comprises the bright color and the mellow fragrance of the red heart dragon fruit pulp and nutrients of the red heart dragon fruit, and the health care effect is good.

The present invention relates to konjak dietary fiber healthcare biscuits and a preparation method thereof. The konjak dietary fiber healthcare biscuits are prepared by the following raw materials including, by mass, 30-50 parts of konjak powder, 20-30 parts of compound dietary fiber, 20-30 parts of whole wheat flour, 20-30 parts of purple sweet potato powder, 20-30 parts of vegetable oil, 5-8 parts of white granulated sugar, 3-5 parts of xylitol, 8-10 parts of egges, 10-15 parts of water, and 1-2 parts of leavening agent, wherein the compound dietary fiber is composed of apple dietary fiber, pawpaw dietary fiber and bamboo shoot dietary fiber with a weight ratio of 3:1:1. The konjak dietary fiber healthcare biscuits have comprehensive nutrition and have good healthcare effects.

The invention discloses monohydroxy conjugated linoleic acid, a preparation method and application thereof, which relate to a novel conjugated linoleic acid derivative, namely the monohydroxy conjugated linoleic acid, the preparation method and the application thereof. The compounds are the monohydroxy conjugated linoleic acid obtained by following steps: stirring linoleic acid and selenium dioxide for 0.5 to 2h at a temperature of between 25 and 60 DEG C; continuing stirring to react for 12 to 48 hour; and adding water to wash the obtained product; collecting an organic solvent layer and recovering a solvent, wherein a molecular formula is C18H32O3, and the morphology is yellowish oily matter. The monohydroxy conjugated linoleic acid is used for preparing medicaments or food for treating obesity or reducing blood fat or reducing blood sugar or improving the immunity or resisting tumor, and preparing antioxidative and whitening skin nursing preparations for external application. L-carnitine can also be added into dihydroxyoleic acid to prepare medicaments or food for treating obesity or reducing blood fat or reducing blood sugar or serve as a feed additive, and the weight ratio ofthe monohydroxy conjugated linoleic acid to the L-carnitine in a product is 4:1-8.

The invention discloses lotus young-keeping noodles, which are prepared from the following raw materials in part by weight: 100 to 150 parts of flour, 5 to 8 parts of buckwheat, 4 to 8 parts of konjac flour, 3 to 5 parts of lotus pollen, 5 to 8 parts of needle mushroom powder, 3 to 5 parts of acerola cherry freeze-dried powder, 5 to 8 parts of kiwi fruit freeze-dried powder, 1 to 2 parts of roselle calyx, 3 to 5 parts of cassia seed, 1 to 2 parts of osmanthus fragrans, 3 to 5 parts of Lecai, 2 to 4 parts of Chinese wolfberry, 2 to 4 parts of Chinese angelica, 5 to 7 parts of common lophatherum herb, 3 to 5 parts of lotus leaf, 2 to 4 parts of lotus, 1 to 3 parts of salt and 0.1 to 0.3 part of grape seed oil. The lotus young-keeping noodles are good in mouthfeel, delicious and rich in nutrition and simultaneously have dietetic and health-care effects of maintaining beauty and keeping young.

The invention discloses a method for producing beverage by taking bamboo juice and mulberry juice as raw materials. The method comprises the following steps: (1) mixing 200mL of the bamboo juice with 100mL of the mulberry juice, adding sweeteners and acidity regulations to the mixture, and then adding water to 1000mL for constant volume; (2) blending: adjusting the pH value of the solution obtained in the step (1) to 4-5.5; (3) filtering: filtering kieselguhr in the blended solution obtained in step (2), and removing solid matters; (4) sterilizing: after preheating, sterilizing at 130 DGE C for 5 seconds by using a UHT (ultra heat treated) sterilization machine; and (5) directly filling in bottles after precision filtration.

The invention discloses red bean-coix seed meal replacement powder. The red bean-coix seed meal replacement powder is prepared from the following raw materials in parts by weight: 20-120 parts of red beans, 20-150 parts of coix seeds, 10-70 parts of wheat germs, 10-50 parts of Chinese wolfberry fruits and 0-80 parts of crystal sugar. The red bean-coix seed meal replacement powder is prepared by the following steps: respectively washing the raw materials, and drying the washed materials; performing low-temperature baking and heating technology on the dried materials; crushing the baked and heated materials into fine powders; uniformly mixing the component powders; and carrying out sterilization, so that the red bean-coix seed meal replacement powder is prepared. The red beans and the coix seeds have the effects of eliminating dampness and reducing swelling, as well as the functions of resisting cancer, reducing weight, keeping youth, tonifying the kidney, invigorating the spleen and promoting urination; the wheat germs have the functions of protecting the brain, promoting development of the infants and the young children and so on; moreover, the wheat germs contain food fiber which has the effects of reducing serum cholesterol as well as preventing diabetes and colon cancer; and the Chinese wolfberry fruits have the effects of improving eyesight, improving body immunity, regulating blood sugar, lowering blood pressure, as well as preventing and treating hypertension, heart disease, arteriosclerosis and so on. The red bean-coix seed meal replacement powder is ready for eating after direct brewing with boiling water; thus, the red bean-coix seed meal replacement powder is a meal replacement food which is convenient to eat and rich in nutritive values, and can be utilized to replace breakfast, lunch and supper.

The invention belongs to the field of microbial fermentation application, and relates to a functional food capable of improving male sub-health status produced by performing microbial fermentation onrhizoma curcumae longae, polygonatum sibiricum, black pepper and the like; and the functional food also has the functions of relieving alcoholism and nourishing the liver. The rhizoma curcumae longae,the polygonatum sibiricum and the black pepper, as well as rape pollen, black beans, raspberry fruits, Chinese wolfberry fruits and the like, are used as fermentation substrates; and lactobacillus plantarum CGMCC No. 11891, bifidobacterium animals CGMCC No. 11892, lactobacillus paracasei TK1501 CGMCC No. 13130, bifidobacterium adolescentis TK99 CGMCC No. 12784, bacillus coagulans TQ33 CGMCC No. 5233 and bacillus subtilis TK-1 CGMCCNo. 4731 are adopted for liquid or solid mixed bacillus fermentation so as to prepare the probiotic-fermented functional food capable of improving male sub-health.By performing probiotic fermentation, the beneficial active ingredients in the natural plants can be more easily absorbed by the human body so as to enhance the functions of improving male sub-healthstatus, relieving alcoholism and nourishing the liver.