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Method for producing beverage by taking bamboo juice and mulberry juice as raw materials

A technology of mulberry juice and bamboo juice, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of perishable deterioration and abnormal supply of raw materials, and achieve the effect of avoiding residues

Inactive Publication Date: 2011-04-20
ZHEJIANG FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Utilize bamboo juice to produce beverage, can increase people's demand for healthy food, green for bamboo juice beverage etc. It is nutritious, so it is easy to spoil and deteriorate. Second, due to the dry climate in autumn and winter, the bamboo juice that can flow out of bamboo is not much, so the raw materials cannot be supplied normally in autumn and winter

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The extraction of embodiment 1 mulberry juice

[0030] 1) Raw material selection: select eight or nine mature mulberries, fresh fruits without pests, deformities, and rots are required, and the petioles are removed.

[0031] 2) Color protection and blanching Use 0.1% citric acid solution for color protection for about 10 minutes, then transfer to 60°C water and keep for 20 minutes.

[0032] 3) Juicing: Use a screw juicer to extract juice. In order to fully extract the juice, soak the residue with an appropriate amount of water, and then extract juice once through the screw juicer.

[0033] 4) Deactivation of enzymes: Mulberries contain high phenolic substances, so heat them immediately after squeezing the juice to inactivate the activity of polyphenol oxidase and ensure the stability of the product. The enzyme inactivation temperature is 95°C, and then rapidly lowered to 50°C for degumming.

[0034] 5) Clarification: Add pectinase to the fruit juice after deactivating...

Embodiment 2

[0040] The extraction of natural bamboo juice is to drill holes in the lower part of the bamboo at night (8:00 p.m. Bamboo juice is extracted from bamboo to extract bamboo juice. Fresh bamboo juice collected from bamboo forests is packed in a clean and sealed container, and shipped to the refrigerator within 2-6 hours as soon as possible. The time does not exceed 5 days. If the bamboo juice needs to be preserved for more than 5 days, it needs to be sterilized, sealed and refrigerated.

Embodiment 3

[0042] (1) The ratio of bamboo juice and mulberry juice is as follows: bamboo juice 200mL, mulberry juice 100mL, after adding sweetener and sour agent, add water to make up to 1000mL.

[0043] (2) Preparation: The preparation of the above solution is between pH 4-5.5.

[0044] (3) Filtration: Filter the prepared liquid with diatomaceous earth to remove solids.

[0045] (4) Sterilization: After preheating, 130°C, 5s UHT sterilizer for treatment.

[0046] (5) Filling directly after fine filtration.

[0047] The application of natural bamboo juice of the present invention, mulberry juice beverage:

[0048] Example 1, Wu ××, male, from Guigang City, Henan Province, 41 years old, in August 2005, had a sore throat for 2 days due to excessive drinking, and was checked for pharyngitis. He drank the beverage of the present invention, 2 times a day, each time 100 Milliliters, without taking any Chinese and Western medicine, after 2 days, the sore throat disappeared.

[0049] Example...

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PUM

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Abstract

The invention discloses a method for producing beverage by taking bamboo juice and mulberry juice as raw materials. The method comprises the following steps: (1) mixing 200mL of the bamboo juice with 100mL of the mulberry juice, adding sweeteners and acidity regulations to the mixture, and then adding water to 1000mL for constant volume; (2) blending: adjusting the pH value of the solution obtained in the step (1) to 4-5.5; (3) filtering: filtering kieselguhr in the blended solution obtained in step (2), and removing solid matters; (4) sterilizing: after preheating, sterilizing at 130 DGE C for 5 seconds by using a UHT (ultra heat treated) sterilization machine; and (5) directly filling in bottles after precision filtration.

Description

technical field [0001] The invention relates to a method for producing beverage with bamboo juice and mulberry juice as raw materials. Background technique [0002] Bamboo is a common evergreen plant that occupies an important position in the hearts of the Chinese people. This is because bamboo is evergreen in all seasons, graceful in posture and full of charm; bamboo grows fast, has strong adaptability, and has a wide range of uses. The bamboo stalks are tall and straight, the bamboo leaves are chic and colorful, and the shapes are various; the Chinese people have always loved bamboo, and China is also the earliest country in the world to study, cultivate and utilize bamboo. Bamboo rafts, bamboo buildings, bamboo slips, bamboo chopsticks, bamboo utensils, bamboo shoots, bamboo sticks, bamboo mats, bamboo hats... Bamboo has played a huge role in the development of Chinese history and culture and the formation of spiritual culture. [0003] Along with the process of modern l...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L1/29A23L33/00
Inventor 王超吴方琴
Owner ZHEJIANG FORESTRY UNIVERSITY
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