Power having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar
A technology of nutrition powder and fruit and vegetable tea, which is applied in the field of balanced nutrition powder and its preparation, can solve the problems of unfavorable nutrition intake and health, inconformity with the principle of balanced diet nutrition, and insufficient variety of staple foods, so as to improve the crushing efficiency and benefit the human body Digestion and absorption, the effect of preventing loss
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Embodiment 1
[0070] Example 1: Balanced nutrition 39 points
[0071] Concrete formula (by weight percentage):
[0072] Cereals: 43% (10% brown rice, 4% wheat, 6% corn, 10% millet, 3% buckwheat, 10% oats)
[0073] Potatoes: 10% (10% sweet potatoes)
[0074] Beans: 21% (2% red beans, 1% black beans, 8% peas, 2% mung beans, 8% soybeans);
[0075] Fruits and vegetables: 16% (3% konjac, kelp, pumpkin, red dates, 2% carrots, 1% bitter melon, apples)
[0076] Food and medicine: 9.4% (2% lotus seed, 1.5% kudzu root; 1% mulberry, medlar, sealwort, hawthorn, Radix Ophiopogon; 0.1% lily, tangerine peel, poria cocos, cassia seed, ginkgo, ganoderma lucidum, pagoda japonica, yam, coix Benevolence)
[0077] Tea: 0.5% (0.1% green tea, jasmine, chrysanthemum, 0.2% licorice)
[0078] making process:
[0079] (1) Supersonic jet crushing technology is used for items that can be eaten directly, such as carrots, wolfberry, mulberry, jasmine, green tea, and chrysanthemum.
[0080] (2) Crush brown rice, co...
Embodiment 2
[0086] Example 2: Effects of 39 Points of Balanced Nutrition on Fasting and 2 Hours Postprandial Blood Glucose in Patients with Type 2 Diabetes Mellitus
[0087] 1 Materials and methods
[0088] Subjects: 30 outpatients with type 2 diabetes mellitus were selected as subjects. After physical examination, no obvious liver and kidney dysfunction, gender is not limited, and the age is 30-70 years old.
[0089] Subject selection criteria: patients with type 2 diabetes mellitus. Diet structure and dietary intake remained unchanged within three weeks of treatment;
[0090] Food trial method: subjects took 39 points of balanced nutrition prepared in Example 1 every day, and took it orally. Group A: 15 people took 30 grams each time, once a day; Group B: 15 people took 30 grams each time, every day secondary. Take it continuously for 14-21 days.
[0091] 2. Observation indicators: 14-21 days of food trial, each index was tested once at the beginning and end of the food trial.
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