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4842 results about "Ginkgo" patented technology

Ginkgo is a genus of highly unusual non-flowering plants. The scientific name is also used as the English name. The order to which it belongs, Ginkgoales, first appeared in the Permian, 270 million years ago, possibly derived from "seed ferns" of the order Peltaspermales, and now only contains this single genus and species. The rate of evolution within the genus has been slow, and almost all its species had become extinct by the end of the Pliocene; the exception is the sole living species, Ginkgo biloba, which is only found in the wild in China, but is cultivated across the world. The relationships between ginkgos and other groups of plants are not fully resolved.

Natural plant extract composition and application thereof in cosmetics

The invention relates to the technical field of cosmetics, in particular to a natural plant extract composition and application thereof in the cosmetics. The natural plant extract composition is prepared from the following raw materials in parts by weight: 0.1 to 10 parts of plant stem cells, 2 to 10 parts of grapefruit extracts, 1 to 10 parts of radix asparagi extracting solution, 1 to 10 parts of gingko extracts, 5 to 10 parts of lucid ganoderma extracting solution, and 1 to 5 parts of burdock extracting solution. The natural plant extract composition provided by the invention not only has remarkable moisturizing and anti-aging effect, but also has the effects in removing acnes, adjusting grease secretion, resisting inflammation and relieving, and can be used for preparing moisturizing, anti-aging or acne-removing cosmetics.
Owner:GUANGDONG COOWAY BIOTECH CO LTD

Prostate formula

A composition providing an all-natural, non-surgical preventative of or improvement to disorders of the prostate gland is described. The invention relates to a composition for the prevention of or improvement of prostatitis, and for relieving symptoms and improving objective signs of prostatitis. The formula of the composition preferably includes the following ingredients each in a therapeutically effective amount: Vitamin C, Vitamin B6, Vitamin E, zinc, glycine, L-alanine, Glutamic acid, Saw palmetto, Pygeum extract, Pumpkin seed, Stinging nettle, Echinacea, garlic, Ginkgo leaves, and selenium.
Owner:WHEELER RONALD E

Compound microorganism liquid bacterial fertilizer for preventing plant diseases and insect pests and preparation method of compound microorganism liquid bacterial fertilizer

The invention discloses a compound microorganism liquid bacterial fertilizer for preventing plant diseases and insect pests and a preparation method of the compound microorganism liquid bacterial fertilizer and belongs to the technical field of microorganisms. The bacterial fertilizer comprises raw materials of, by weight, 10-20 parts of paprika powders, 10-20 parts of chilli powders, 5-15 parts of ginkgo leaf powders, 5-15 parts of chinaberry powders, 5-15 parts of lightyellow sophora root powders, 20-40 parts of mashed garlic, 40-80 parts of molasses, 4-8 parts of soybean meal, 5-15 parts of calcium sulfate, 5-15 parts of magnesium chloride, 5-10 parts of salt, 5-15 parts of photosynthetic bacterium strains, 5-15 parts of saccharomycete strains, 5-15 parts of lactic acid bacterium strains, 5-15 parts of streptomyces jingyangensis strains, 5-15 parts of bacillus subtilis strains and 800 parts of water. According to the compound microorganism liquid bacterial fertilizer, probiotic floras which are screened and are capable of coexisting are used for fermenting plant leaching agents of pepper, chilli, ginkgo leaves, chinaberry, lightyellow sophora roots and garlic, the plant leaching agents are capable of expelling and killing the insect pests and harmful bacteria, the compound microorganism liquid bacterial fertilizer has the advantages of being high in content of live bacteria of probiotics, high in activities, high in stability, small in using amount of plant materials, fast in acting effects, non-toxic and environment-friendly, and has wide application prospects in agricultural planting.
Owner:波普克国际生态科技(北京)有限公司

Five-leaf tea for reducing blood pressure, blood fat and blood sugar

The invention relates to a sally quinquefolia tea for reducing blood pressure, blood lipid and blood glucose, and is characterized in that the sally quinquefolia tea is mainly prepared from the following compositions in weight proportions : 250 to 300 portions of tea leaves, 5 to 10 portions of ginseng leaves, 3 to 6 portions of apocynum venetum (leaves), 3 to 6 portions of mulberry leaves, 3 to 6 portions of eucommia leaves, 3 to 6 portions of ginkgo leaves and 5 to 10 portions of ganoderma. The sally quinquefolia tea for reducing blood pressure, blood lipid and blood glucose is prepared scientifically with proper preparation, wherein in the blood pressure reduction aspect, the headache, dizziness and giddiness can be prevented; in the blood lipid reduction aspect, the palpitation, fatigue and bad sleep can be prevented; and in the blood glucose reduction aspect, the thirsty, emaciation and more night urine are prevented so as to prevent serious complicating diseases to the brain, the heart and the kidney. The sally quinquefolia tea has the functions of medicine, so that the health care function is obvious, colour, aroma and flavor of the original tea leaf are maintained with mellow scent, pure and sweet taste. Therefore, the sally quinquefolia tea is the best health-care functional drink for reducing blood pressure, blood lipid and blood glucose and is suitable for people who need to prevent and treat angiocardiopathy.
Owner:广东健神科技股份有限公司

Compound probiotics fermented Chinese herbal medicine active health care liquid and preparation method thereof

The invention provides compound probiotics fermented Chinese herbal medicine active health care liquid and a preparation method thereof. The health care liquid is prepared by the following raw materials: folium ginkgo, gingko pollen, fructus lycii, tea leaves, bacillus natto, saccharomyces cerevisiae, lactobacilli, acetobacter xylinum, bifidobactirium, white granulated sugar, brown sugar, defatted soy flour, honey, oligosaccharide, sodium chloride, deionized water and the like. The compound probiotics fermented Chinese herbal medicine active health care liquid integrates disease treatment and health care functions of several single products, contains Chinese herbal medicine active ingredients with the functions of preventing and treating hyperlipidemia, hyperglycemia and hypertension, preventing tumors and cancers, enhancing memory, protecting livers, improving immunity, preventing and treating coronary heart diseases, and also contains probiotics groups and metabolic products of the probiotics groups which can regulate balance in the stomach and intestines, resist aging, prolong the life, facilitate digestion, expel toxin for beauty, and prevent and treat thrombi, constipation and diarrhea. The health care liquid integrates health care and treatment, is very wide in market prospect, and conforms to the existing medical viewpoint of people that the prevention, health care, treatment and recovery are combined.
Owner:湖南现代资源生物科技有限公司

Three high rehabilitation tea

The invention relates to three high rehabilitation tea that belongs to the field of medical treatment and health care, in particular to a product which is prepared by a group of Chinese herbal medicines through special processes, has the double functions of treatment and health care, and can be used as drinks. The three high rehabilitation tea is characterized in that some key medicines are used as carriers and made into powder so as to be stirred with the extraction juice of other medicines for forming, after boiling, drying and sterilizing, the mixture is packed with small bags made of aseptic tea-leaf papers, and users can drink the tea through placing a bag of the tea in a cup and making with boiled water every day. The tea is made of 48 Chinese herbal medicines including cassia seeds, mulberry fruit, radish seeds, glossy privet fruit, barbary wolfberry fruit, polygonatum canaliculatum, frost mulberry leaves, angelica sinensis, honeysuckle, prepared pollen typhae, north radix puerariae, radix salvia miltiorrhiza, rhizoma alismatis, leeches, radix scutellariae, astragalus roots, plantain, ginkgo leaves, pberetima, manyprickle acathopanax roots, polygonum cuspidatum, decumbent corydalis tuber, prunella spike, chrysanthemum, Chinese waxgourd seeds, Chinese waxgourd peel, dandelion, dried tangerine, Chinese dodder seeds, bombyx batryticatus, momordica grosvenori, radix achyranthis bidentatae, gynostemma pentaphylla, uncaria rhynchophylla, gardenia jasminoides ellis, white mulberry root-bark, radices trichosanthis, rehmannia roots, rheum officinale, fructus corni, cortex lycii radicis, Chinese yam rhizome, rhizoma smilacis glabrae, parasitic loranthus, scoparia dulcis, semen coicis, poria cocos, white atractylodes rhizome and the like.
Owner:徐兆云

Skin-care combination including plant extracts

The invention discloses a skin-care composition containing plant extract liquids of the following constituents: Chinese angelica root, safflower, notoginseng, polygala root, rosemary, pear, rice bran, plantain rhizome, clove, motherwort, lucid ganoderma, pumpkin, dahurian angelica root, ginseng, ginkgo leaves, kudzu vine root, baikal skullcap root, gynostemma pentaphylla, rhizome of galange resurrectionlily, aloe, cucumber, root of red rooted saliva, licorice root, seaweed, red date and mulberry bark.
Owner:王筑平

Method for transplanting ancient ginkgoes

The invention relates to a method for transplanting ancient ginkgoes and belongs to the technical field of plant transplanting technologies. The method for transplanting ancient ginkgoes includes the steps of firstly, preparing before transplanting; secondly, performing balance snagging to branches of ancient ginkgoes; thirdly, performing root pruning and ball shrinking; fourthly, packing and transporting root balls; and fifthly, maintaining and managing after transplanting. Root pruning and ball shrinking are performed in the method, so that growth of new mass absorbing roots is promoted. Emergence of new mass branches and leaves is promoted by balance snagging. By soil ball bundling, lifting by cranes, transporting by plate trailers, unloading and transplanting, no cracking of tree trunks occurs, and the soil balls are firm without looseness. By late maintenance and management, the transplanted ancient ginkgoes grow well in leafy profusion and have green leaves in growth seasons, and survival and healthy thriving are achieved.
Owner:ZHEJIANG SENHE SEED

Laying-hen feed additive

InactiveCN101579042ALower cholesterol levelsGreat reduction in cholesterol levelsAnimal feeding stuffYolkAnimal science
The invention discloses a laying-hen feed additive. Hawthorn power with obvious lipid-reducing function in western China, tea powder (processed byproducts), eucommia leaf powder, gynostemma pentaphyllum powder (processed byproducts), mulberry leaf powder, ginkgo leaf powder, seabuckthorn leaf powder, chili powder (processed byproducts) and other plant resources are optimized, matched and combined through a functional complementation principle to be taken as the laying-hen feed additive for low-cholesterol health eggs. The additive has the advantages of ensuring that the cholesterol content of eggs is lower than a normal level by over 35 percent, obviously improving the color of egg yolk, ensuring longer retention period of the eggs and obviously reducing non-viral diseases of laying hens in feeding period.
Owner:NORTHWEST A & F UNIV

High-quality strawberry planting dedicated slow-release compound fertilizer

The invention relates to the compound fertilizer field, and particularly relates to a high-quality strawberry planting dedicated slow-release compound fertilizer. The fertilizer is prepared from the following raw materials in parts by weight: 10-15 parts of a 1250-2000 mesh diatomite, 4-5 parts of borax, 2-3 parts of ammonium molybdate heptahydrate, 10-12 parts of sodium humate, 20-25 parts of urea, 18-22 parts of potassium nitrate, 25-28 parts of organic compost, 2-4 parts of fish meal, 1-3 parts of sesame leaves, 8-10 parts of alfalfa meal, 15-18 parts of corn distiller grains, 2-4 parts of brine, 8-10 parts of an erythromycin fungi residue, 1-2 parts of an EM microbial agent, 4-6 parts of a fern root residue, 1-3 parts of nano silver, 1-2 parts of a semen ginkgo powder, 4-6 parts of 1,6-hexanediol diacrylate, 10-12 parts of an acrylic resin dispersion liquid, 1-2 parts of isocyanate, 1-2 parts of calcium stearoyl lactate, 2-4 parts of zinc gluconate, 6-8 parts of table vinegar, and 4-5 parts of an auxiliary agent. The compound fertilizer has multiple nutrients, is low in production cost and good in slow-release effect, allows double coating to be formed on the nutrients by utilizing diatomite and a coating agent in the process, also contains various trace elements, has no toxicity and no pollution, and is excellent in quality of planted strawberry and obvious in yield and income increasing effects.
Owner:ANHUI SUNSON CHEM

Immunostimulatory agents in botanicals

InactiveUS20050002962A1Improved immunostimulatory activityHigh activityBiocideLichen medical ingredientsRed CloverBlack cohosh
A melanin preparation as an immunostimulatory agent from at least one of the following botanicals: Echinacea, American ginseng, black walnut, green tea, Parthenium integrifolium, Korean ginseng, alfalfa sprouts, ginger, goldenseal, red clover, dandelion, black cohosh, licorice, chamomile, milk thistle, alfalfa, horsetail, astragalus, gotu kola, feverfew, valerian, hawthorn, rosemary, saw palmetto, ephedra, pau d'arco, ginkgo, garlic, St. John's wort, Agaricus bisporus (common mushroom), Agaricus bisporus brown strain (portabella mushroom), Lentinus edodes (shiitake mushroom) or Boletus edulis (porcini mushroom). Also disclosed is methods of treating a subject requiring immune mediation comprising administering to said subject a therapeutically effective amount of a melanin preparation from any one of the following botanicals: Echinacea, American ginseng, black walnut, green tea, Parthenium integrifolium, Korean ginseng, alfalfa sprouts, ginger, goldenseal, red clover, dandelion, black cohosh, licorice, chamomile, milk thistle, alfalfa, horsetail, astragalus, gotu kola, feverfew, valerian, hawthorn, rosemary, saw palmetto, ephedra, pau d'arco, ginkgo, garlic, St. John's wort, Agaricus bisporus (common mushroom), Agaricus bisporus brown strain (portabella mushroom), Lentinus edodes (shiitake mushroom), Boletus edulis (porcini mushroom).
Owner:UNIVERSITY OF MISSISSIPPI

Preparation method of freeze-drying ginkgo fruit

The invention relates to a preparation method of freeze-drying ginkgo fruit, which mainly comprises the following steps of: scalding gingkoes with testa removed; removing endotesta; subjecting the gingkoes to treatments of debitterizing, curing, secondary cooking in sugar, and sugaring; freezing and drying the gingkoes in vacuum to reach the water content of less than 3% and the sugar content of 9-15% in the product; and finally adopting deoxidized packaging to obtain a freeze-drying ginkgo fruit product. As the raw materials are subjected to the debitterizing, curing and color protection treatments in the invention, the bad bitter taste of internal buds in the gingkoes is overcome, the appearance, shape and color of gingko nutlet are kept unchanged, and the crispness and hardness of the product are increased. As the secondary cooking in sugar and the sugaring are performed, nutrient components of the product are increased, and the palatability of the product is improved; the water content is lower than 3% at the same time as the biological active components in the gingko nutlet are preserved to the maximum extent due to the freezing and drying of the gingkoes in vacuum; therefore, the preparation method is suitable for preserving the product; moreover, the freeze-drying ginkgo fruit is suitable for people to carry and have in leisure and a trip.
Owner:徐州银杏源生物工程有限公司

Novel fruit and vegetable beverage

The invention relates to a formula of a fruit and vegetable beverage and application thereof, in particular to a formula which is beneficial to eye nutrition and vision care and is prepared from Chinese wolfberry juice, mulberry juice, carrot juice and other additives. The formula can be added with one or more of vitamin A, beta-carotene, vitamin C, vitamin B1, vitamin B2, vitamin B6, vitamin B12, lutein and lutein ester; the formula can be added with one or more trace elements of zinc, selenium, manganese, chromium, calcium, phosphorus and molybdenum; the formula can be added with one or more of blueberry juice, orange juice, strawberry juice and cherry juice; and the formula can be added with one or more Chinese medicinal extracts of chrysanthemum, kudzuvine root, glossy privet fruit, mulberry leaf, pearl, ginkgo leaf, fiveleaf gynostemma herb, anthocyanin, grape seed, cassia seed, south dodder seed and feather cockscomb seed.
Owner:GUANGZHOU GUOYU MEDICAL TECH

External Chinese medicinal health-care bag for dispelling filth and preventing and treating influenza

The invention relates to the technical field of medicaments, and provides an external Chinese medicinal health-care bag for dispelling filth and preventing and treating influenza. The external Chinese medicinal health-care bag consists of an aromatic Chinese medicinal composition, an inner breathable bag and an outer breathable bag which are used for packing the Chinese medicinal composition, and the aromatic Chinese medicinal composition consists of monarch drug in a prescription, ministerial drug, adjuvant, and conductant drug, wherein the monarch drug in a prescription can be selected from two or four of agastache rugosus, herba eupatorii, herba houttuyniae, and Chinese mugwort leaf at a time; the ministerial drug can be selected from three to four of acorus gramineus soland, atractylis, angelica, and herba menthae at a time; the adjuvant can be one to four of herba pirillae, galanga resurrectionlily rhizome, musk, and folium ginkgo at a time, preferably the herba pirillae; and the conductant drug can be one to four of borneol, asarum, and rhizoma ligustici wallichii at a time, preferably the borneol. Tests prove that the health-care bag has an obvious function of preventing influenza. The external Chinese medicinal health-care bag for dispelling the filth and preventing and treating the influenza has the advantages of simple preparation, low cost, convenient use, comfortbility and beautiful appearance, easy carrying, readily available raw materials of the adopted Chinese medicine, wide application prospect and good social effect.
Owner:SECOND MILITARY MEDICAL UNIV OF THE PEOPLES LIBERATION ARMY

Ginkgo leaf powder for injection and its prepn

The ginkgo leaf powder for injection contains ginkgo extractive 1 weight portions, hydroxypropy1 betacyclodextrin 1-4 weight portions and pH regulator meglumine or sodium bicarbonate 0.02-0.08 weight portions. The preparation process includes mixing ginkgo extractive, hydroxypropy1 betacyclodextrin and pH regulator; filtering and ultrafiltering with 50000-150000 dalton ultrafiltering film; and direct bacteria-free freeze drying or spray drying of the ultrafiltered liquid to obtain the powder for injection. The said preparation process of the present invention can maintain fully the effective components while eliminating macro molecules, pyretogen, particle, microbe and other impurities to raise the safety and stability of the preparation obviously.
Owner:YANGTZE RIVER PHARM GRP CO LTD

Gingko leaf slow-releasing table and preparation process thereof

The preparation method of ginkgo leaf slow-released tablet mainly for curing cerebrovascular disease includes the following steps: 1. preparing gingko leaf extract; and 2. preparing slow-released tablet: using gingko leaf extract 120 portions, hydroxypropyl methyl cellulose 80-100 portions, lactose 50-80 portions and starch 30-80 portions, mixing them uniformly, adding anhydrous ethanol 0.8-1.2 portions to make granulation, then adding magnesium stearate 2-5 portions, uniformly mixing them and tabletting to obtain said invented product.
Owner:YABAO PHARMA GRP CO LTD

Method for producing protein feed through mixed strain solid-state fermentation of ginkgo leaf residue

The invention relates to a method for producing a protein feed by using gingko leaf residue as a raw material for mixed strain solid-state fermentation. Activation and multiplication culture are respectively performed on candida tropicalis, aspergillus oryzae, bacillus subtilis and lactobacillus plantarum, so as to obtain four liquid strains; after the gingko leaf residue is dried and smashed, a certain amount of water and a nitrogen source are added, and after mixing and sterilizing, the gingko leaf residue is taken as a solid-state fermentation culture medium; the four liquid strains are inoculated to the solid-state fermentation culture medium according to certain proportions, after sufficient mixing, fermentation for 72 to 120 hours can be performed at a nature pH value under the temperature of 28 to 30 DEG C, and after drying, a gingko leaf residue protein feed can be obtained. In the protein feed, the coarse protein content of the protein feed is high and can reach 46 percent, the nutritional ingredients are complete, the palatability is excellent, the production performance and the feed conversion rate of livestock and poultry can be effectively improved, the preparation method is simple in process, the cost is low, and the mass production can be achieved. The invention further provides a way for using the gingko leaf residue which is a waste material in forestry processing.
Owner:日照恒邦牧业科技股份有限公司

Application of ginkgo as plant pesticide

In the present invention ginkgo leaf, ginkgo epicarp and other parts as raw material are prepared to plant pesticide via drying, crushing, solvent extraction, effective component separation and other steps. The said pesticide is in oil emulsion, water emulsion, microemulsion, wettable powder and other forms. It can be used in killing various pests, including homoptera and lepidoptera pests, such as cotton leafworm, rice stem borer, cabbage moth, plant hopper, etc. and has obvious pesticidal effect, high selectivity, low toxicity, low residue, less drug resistance, etc.
Owner:INST OF PLANT PROTECTION ZHEJIANG PROV ACAD OF AGRI SCI

Methods and compositions for enhancing collagen and proteoglycan synthesis in the skin

A composition for application to the skin can stimulate the in vivo synthesis of collagen and proteoglycans and improve the appearance of the skin, increasing its elasticity and fullness. In general, a composition according to the present invention comprises: (1) an antioxidant compound in a quantity sufficient to enhance collagen synthesis in the skin; (2) an organic penetrant in which the antioxidant compound is soluble in a sufficient quantity that a concentration of the antioxidant compound sufficient to enhance collagen synthesis can be applied topically and penetrate the skin; (3) a mixture of essential amino acids; (4) a supplemental source of sulfur; and (5) a topical pharmaceutically acceptable carrier. The antioxidant compound can be lipoic acid, a lipoic acid analogue or derivative, a bioflavonoid, a constituent of ginkgo, or an isoflavone. The organic penetrant is preferably benzyl alcohol. Other ingredients, such as esters of tocopherol and ascorbic acid, can be included.
Owner:NIMNI MARCEL +1

Compound health ginkgo powder and manufacturing method thereof

The invention provides compound health ginkgo powder and a manufacturing method thereof, belonging to the technical field of ginkgo processing. The compound health ginkgo powder is manufactured by thefollowing steps: adding plant fine powder or meat powder from other sources, processed ginkgo extractive, maltodextrin, salt, sweetener, flavoring agent, nutrition enhancer, various flavor substancesand other components in a proportion into the ginkgo powder which is manufactured by conventional working procedures; then carrying out granulation, subpackaging and other procedures to manufacture the compound health ginkgo powder which can be edible after pouring with boiling water directly. The compound health ginkgo powder strengthens the nutritional value of ordinary ginkgo powder, improveshealth care functions and enriches the flavor of ginkgo powder. The compound health ginkgo powder provided in the invention is manufactured by the following components by weight percent: 1-99% of ginkgo powder, 0-99% of plant fine powder of other sources, 0-30% of digested tankage, 0-20% of processed ginkgo extractive, 0-70% of maltodextrin, 0-30% of salt, 0-40% of sweetener, 0-5% of flavoring agent, 0-10% of nutrition enhancer and 0-30% of various flavor substances. The above materials are mixed and stirred for 5-60 min; water is added in the materials according to the a ratio of 1:5; granulation is carried out after mixing and stirring for 5-60 min; the compound health ginkgo powder can be obtained after drying until the water content is lower than 15%.
Owner:李奇峰

Application of kaempferol and its derivative in preparing medicine for cardiac and cerebral vascular diseases

The present invention relates to the field of medicine technology. Safflower, crigeron bieriscapus, ginkgo leaf and other plant flower and leaf containing kaempferol and its derivative, rather than kaempferol and its derivative, have been used in preventing and treating cardiac and cerebral vascular diseases. The present invention verifies that kaempferol and its derivative has the functions of preventing and treating cardiac and cerebral vascular diseass via systemic pharmacological and pharmacodynamical experiments. Therefore, kaempferol and its derivative may be used in preparing medicine for preventing and treating cardiac and cerebral vascular diseases.
Owner:SECOND MILITARY MEDICAL UNIV OF THE PEOPLES LIBERATION ARMY

Lipid-lowering ginkgo seed tea

The invention discloses a lipid-lowering ginkgo seed tea, being prepared from the following raw materials: hawthorn fruit, cassia seed, giant knotweed rhizome, fleeceflower root, lucid ganoderma, rhubarb, root of lobed kudzuvine, malt dextrin, flavonoids of ginkgo seed, polyphenols, stevioside, vitamins, thickeners, co-solvents, dispersants, antioxidants, flavor enhancers, and flavoring agents. The lipid-lowering ginkgo seed tea is prepared from the steps of liquid extraction, clear paste preparation, granulation, sterilization and the like. The ginkgo seed tea provided by the invention has a lipid-lowering effect, a blood nourishing effect, and high lipid-lowering effectiveness, and a prepared drink tastes good and mellow. The ginkgo seed tea provided by the invention contains an essence extracted from pure natural plants without adding any preservatives and pigments, breaks through the cold tea technology, and utilizes the low-temperature extraction technology to ensure that the active ingredients in the plants are not destroyed, and the tea is easily absorbed by the body after being drunk, and the shortcomings of traditional products are overcome by easiness in dissolution and absorption.
Owner:LUSHAN COLLEGE OF GUANGXI UNIV OF SCI & TECH

Beverage having multiple health-care functions

The invention relates to a beverage having multiple health-care functions. The beverage having multiple health-care functions is characterized in that lotus, lotus leaf, haw, reed rhizome, gynostemma pentaphylla, chrysanthemum, licorice, ginkgo leaf, malt, cassia seed, coix seed, wolfberry, fleece-flower root, honeysuckle flower, root of kudzu vine, mint, Chinese yam, common curculigo rhizome and drinking water are utilized as raw materials; white sugar, honey, lemon essence, sodium citrate, mint essence, sodium cyclamate, caramel and jujube juice are utilized as seasonings; the raw materials are subjected to water boiling extraction by a conventional traditional Chinese medicine boiling extraction method; the extract is concentrated, is added with the seasonings and is stirred; and the mixture is added with drinking water to form the beverage having multiple health-care functions. The beverage having multiple health-care functions is a high-grade nutriment having a scientific and reasonable formula, functions of promoting blood circulation and removing blood stasis, clearing and activating channels and collaterals, consolidating basis and recovering promordial qi and relieving uncomfortable symptoms, no toxic and side effects, a good taste, no any bitterness taste, and effects of sunstroke prevention, temperature reduction and diuresis.
Owner:李全能

Method for removing bitter and astrigent taste of ginkgo extract and its use

InactiveCN1554276AThe active ingredient remains unchangedSimple processFood preparationHas active ingredientCyclodextrin
Gingko extract is processed with cyclodextrin to eliminate its biter and astringent taste while maintaining the effective components, and the processed gingko extract may be added into food. The present invention has simple process and low cost, and adding the processed gingko extract into food or health product will not affect the taste of the food and health product.
Owner:易鹤翔

Gingko planting method

The invention discloses a gingko planting method and belongs to the technical field of traditional Chinese medicine planting. The method comprises the steps of 1) land selection and preparation including land selection, fertilizer application, land leveling, ploughing and bedding; 2) seedling cultivation including seed collection, breeding nursery garden construction and seedling planting: 3) transplantation and planting including seeding hole digging, fertilizer application, transplantation at a male-female ratio of 95:5, soil covering and watering; 4) field management including intertillage, topdressing, pruning and pollination; 5) insect and disease prevention. According to the gingko planting method, during the leveling process, acid modifier composed of vinegar residue and decomposed straw fertilizer is applied, so that gingko can be planted and grow in saline-alkali soil, and further compared with the situation that saline-alkali soil is unsuitable for growth of gingko in the prior art, the gingko planting method widens the gingko planting area. The gingko planting method also has the advantages of being high in emergence rate, high in seedling disease resistance and the like.
Owner:徐富春

Novel Chinese herbal medicine tobacco sheet and preparation method thereof

The invention discloses a novel Chinese herbal medicine tobacco sheet and a preparation method thereof. The method comprises steps as follows: tobacco stems, tobacco powder, milkvetch roots, mulberry bark, pueraria roots, liquorice roots, ginkgo leaves, mulberry leaves and eucommia leaves are selected, washed clean and placed together to be cooked, and insoluble solids and a mixed solution are obtained; the insoluble solids are ground and evenly mixed with non-tobacco plant fiber pulp and water, and final pulp is obtained; papermaking, long-net water filtration, vacuum dehydration, squeezing and drying are performed on the final pulp, and a shaped tobacco sheet is obtained; a seasoning flavor is added to the mixed solution, the mixture is evenly mixed and then sprayed onto the tobacco sheet, the tobacco sheet is dried and sliced, and then the Chinese herbal medicine tobacco sheet is obtained. According to the novel Chinese herbal medicine tobacco sheet, the preparation process is simple and easy to implement, utilization rates of raw materials are high, and tar and harm can be reduced effectively; the finished product is mellow in taste, soft in smoke, little in miscellaneous gas and capable of regulating blood lipids, promoting blood circulation, eliminating blood stasis, clearing away heat and toxic materials, tonifying livers and kidneys, relieving coughs and asthma, enhancing human immunity and inhibiting human cardiovascular and cerebrovascular diseases and respiratory tract diseases.
Owner:陈五桂

Method for preparing Paeonia ostii fruit tea bags

The invention relates to a method for preparing Paeonia ostii fruit tea bags, which comprises the following special processing steps of: sequentially carrying out deionized water cleaning, microwave oven processing, crushing, drying and the like on Paeonia ostii flowers. The Paeonia ostii fruit tea bag can be prepared according to various formulas, and the Paeonia ostii fruit tea bag is prepared by taking red jujubes, tribute gingers, lemons, tribute chrysanthemums, the fruits of Chinese wolfberry, ginkgo leaves, masson pines, licorice roots, persimmon leaves, peppermint leaves, apples, hawthorns, honeysuckles, lotus leaves, sweet-scented osmanthus, mulberry leaves, black tea, green tea, and the like as raw materials. The method disclosed by the invention has the characteristics of scientific formulas, simple process, multiple varieties, various efficacies, unique taste, long quality guarantee period, and capability of keeping the special aroma and flavor of Paeonia ostii flowers, andthe like; and after being taken for a long time, the prepared Paeonia ostii fruit tea bag can achieve various health-care effects.
Owner:ANHUI AGRICULTURAL UNIVERSITY

Food additive for adjusting and reducing blood fat and preparation method thereof

The invention discloses a food additive for adjusting and reducing blood fat, which is prepared from oat bran, wheat bran, lecithin, a tartary buckwheat extract, a folium ginkgo extract, red beans, perilla seeds, perilla leaves, coix seeds, almonds, jujube kernels, mulberry leaves, chrysanthemum, Chinese wolfberry, pawpaw, rhizoma zingiberis, liquorice, white hyacinth beans, hawthorn, malt, radish seeds, endothelium corneum gigeriae galli, yam, orange peel, tuckahoe, fingered citron, fructus cannabis,lily, fructus momordicae and brush cherry seeds according to the method of: drying and crushing the oat bran to obtain oat fiber after the oat bran is added with water and is subjected to extrusion expansion treatment; drying and crushing the wheat bran to obtain wheat fiber after the wheat bran is subjected to acid treatment to remove starch and is subjected to alkali protease treatment to decompose protein; extracting tartary buckwheat shells and folium ginkgo by ethanol to obtain the tartary buckwheat extract and the folium ginkgo extract; crushing other raw materials; and mixing the obtained materials according to the mixture ratio of raw materials, stirring the mixture, and sieving the mixture to obtain the food additive. The food additive has the unique effect which cannot be substituted by medicaments, has a simple manufacturing method, and has large market potential.
Owner:山西纠偏亿民食品有限公司

Medicine capable of relieving cough and moistening lung

The invention provides a drug with effects of relieving cough and moistening lung. The drug is prepared from the following Chinese medicine materials: prepared rehmannia root, semen ginkgo, bulbus fritillariae cirrhosae, rhizoma polygonati, stigmata maydis, orange peel, folia eriobotryae, angelica decursiva, fructus aristolochiae, almond, semen lepidii, bamboo juice, honeysuckle, rice, medlar, stemona root, oroxylum indicum, liquorice, fructus schizandrae, rhizoma phragmitis, corn mint, figwort, lily, aster and rhizoma polygonati officinalis. The drug uses traditional Chinese herbal medicines as raw materials and is prepared through a scientific formulation and repeated validation of clinical test and meets the theory of traditional Chinese medicine; and the drug has the advantages of no toxicity, no side effect, short treatment course and high radical treatment efficiency. The drug can be used for treating common cold or cough, dry pharynx and other symptoms caused by acute and chronic bronchitis, and has the efficacies of replenishing qi, nourishing yin, moistening lung, relieving cough and the like; therefore, the drug has good social benefits when widely popularized.
Owner:朱新华
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