The invention discloses a
food additive for adjusting and reducing blood fat, which is prepared from
oat bran, wheat
bran,
lecithin, a tartary buckwheat extract, a folium
ginkgo extract, red beans, perilla seeds, perilla leaves,
coix seeds, almonds, jujube kernels, mulberry leaves, chrysanthemum, Chinese wolfberry, pawpaw, rhizoma zingiberis, liquorice, white
hyacinth beans, hawthorn, malt, radish seeds,
endothelium corneum gigeriae galli, yam, orange peel, tuckahoe, fingered citron, fructus
cannabis,lily, fructus momordicae and
brush cherry seeds according to the method of:
drying and crushing the
oat bran to obtain oat
fiber after the
oat bran is added with water and is subjected to
extrusion expansion treatment;
drying and crushing the wheat
bran to obtain wheat
fiber after the wheat
bran is subjected to
acid treatment to remove
starch and is subjected to alkali
protease treatment to decompose
protein; extracting tartary buckwheat shells and folium
ginkgo by
ethanol to obtain the tartary buckwheat extract and the folium
ginkgo extract; crushing other raw materials; and mixing the obtained materials according to the mixture ratio of raw materials, stirring the mixture, and sieving the mixture to obtain the
food additive. The
food additive has the unique effect which cannot be substituted by medicaments, has a simple manufacturing method, and has large
market potential.