Food additive for adjusting and reducing blood fat and preparation method thereof

Abstract

The invention discloses a food additive for adjusting and reducing blood fat, which is prepared from oat bran, wheat bran, lecithin, a tartary buckwheat extract, a folium ginkgo extract, red beans, perilla seeds, perilla leaves, coix seeds, almonds, jujube kernels, mulberry leaves, chrysanthemum, Chinese wolfberry, pawpaw, rhizoma zingiberis, liquorice, white hyacinth beans, hawthorn, malt, radish seeds, endothelium corneum gigeriae galli, yam, orange peel, tuckahoe, fingered citron, fructus cannabis,lily, fructus momordicae and brush cherry seeds according to the method of: drying and crushing the oat bran to obtain oat fiber after the oat bran is added with water and is subjected to extrusion expansion treatment; drying and crushing the wheat bran to obtain wheat fiber after the wheat bran is subjected to acid treatment to remove starch and is subjected to alkali protease treatment to decompose protein; extracting tartary buckwheat shells and folium ginkgo by ethanol to obtain the tartary buckwheat extract and the folium ginkgo extract; crushing other raw materials; and mixing the obtained materials according to the mixture ratio of raw materials, stirring the mixture, and sieving the mixture to obtain the food additive. The food additive has the unique effect which cannot be substituted by medicaments, has a simple manufacturing method, and has large market potential.

Description

technical field [0001] The invention relates to a food additive, in particular to a food additive for lowering blood fat. The invention also relates to a preparation method of the food additive. Background technique [0002] Modern biology believes that organisms are open and extremely complex systems that constantly exchange matter and energy with the outside world, full of various complex feedback and negative feedback mechanisms. The intake of nutrients and the discharge of useless substances are to maintain the energy and matter of this giant system. The basis for orderly exchange and functioning. Modern nutrition believes that food should have three attributes, one is to provide nutrients, the other is to provide delicious enjoyment, and the third is to regulate human body functions. Traditional Chinese medicine emphasizes the overall concept of "correspondence between man and nature" and "unity of form and spirit" to understand the life activities of the human body a...

AI Technical Summary

Problems solved by technology

[0004] Due to dietary deviation, the human body is prone to increase blood lipids, and the lipid-lowering drugs that many patients with hyperlipidemia choose to take are not ideal, and even have side effects