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2916 results about "Mulberry leaf" patented technology

Pressure lowering and lipid lowering sweet corn soup and preparation method thereof

The invention discloses pressure lowering and lipid lowering sweet corn soup and a preparation method thereof. The pressure lowering and lipid lowering sweet corn soup consists of the following raw materials in parts by weight: 40-50 parts of corn, 10-15 parts of oat, 5-10 parts of leek, 5-10 parts of pawpaw, 5-8 parts of cucumber, 4-6 parts of celery, 5-8 parts of chicken meal, 3-5 parts of coix seed, 3-4 parts of tangerine peel, 2-4 parts of mulberry leaf, 1-3 parts of cochinchinese asparagus root, 2-3 parts of ginkgo leaf, 1-3 parts of gynostemma pentaphyllum, 2-4 parts of medlar, 1-3 parts of egg, 2-3 parts of lactic acid bacteria tablet, 5-6 parts of grape juice and 5-7 parts of nutritional additive. The pressure lowering and lipid lowering sweet corn soup prepared by the invention is convenient to store, carry and eat, can be eaten after a can is opened, contains various nutrient substances, is rich in nutrition, has good mouthfeel, can also lower the lipid and can be eaten by various kinds of people; the formula contains natural plant compositions such as the tangerine peel, the mulberry leaf, the cochinchinese asparagus root and ginkgo leaf; the sweet corn soup has the effects of lowering lipid, lowering pressure, tonifying lung, strengthening spleen, protecting liver and nourishing kidney, can be eaten for a long time, can nourish the five internal organs, improves the immunity and has a health care effect of strengthening the body.
Owner:HEFEI YUEJIE ECOLOGICAL AGRI TECH

Traditional Chinese medicine organic fertilizer

The invention discloses traditional Chinese medicine organic fertilizer. The traditional Chinese medicine organic fertilizer comprises sweet wormwood herb, green Chinese onion, sophora flavescens, yellow soybean, salvia miltiorrhiza, perilla stem, castor root or castor leaf, salvinia natans, onion, peach leaf, camphor, tripterygium wilfordii, agaric, pine needle, plantain seed, lime, honeysuckle, frankincense, Chinaberry bark, Chinese yam, potash, carrot leaf, radish leaf, poria cocos, pyrethrum, belvedere fruit, pseudo-ginseng, negundo chastetree fruit, mulberry leaf, hot pepper leaf, ginger leaf, phoenix tree flower, tobacco, pepper and suberect spatholobus stem. The fertilizer can improve the soil structure, so that the soil is abundant in organic matters and soil hardening caused by excessive using amount of chemical fertilizer is avoided; a good effect of increasing yield is achieved; the fertilizer can expel, kill and prevent insects, reduces the using amount of pesticide or does not use the pesticide, contributes to environmental protection, and reduces the pesticide residue of agricultural products or has no pesticide residue in the agricultural products; the fertilizer can inhibit generation and growth of harmful germs and reduce the number of the harmful germs so as to reduce the morbidity of crops and solve the problem of continuous cropping; and the cost is low.
Owner:孟凡尧

Process of extracting 1-deoxy nojirimycin

The present invention is process of extracting 1-deoxy nojirimycin (DNJ) from mulberry leaf. Mulberry leaf extract is treated with inorganic acid, cooled to eliminate impurity and column chromatographically separated to obtain DNJ. Animal experiment of mouse shows that the mulberry leaf extract has obvious blood sugar reducing effect, so that the present invention may be used in preparing blood sugar reducing health product. The present invention has low preparation cost, and is suitable for industrial production.
Owner:ZHEJIANG UNIV

Hair-blackening and hair-growing liquid shampoo and preparation method thereof

The invention discloses a hair-blackening and hair-growing liquid shampoo and a preparation method thereof. Every 770g of the liquid shampoo comprises the following substances by weight: 1-9g of cocoamidopropyl betaine (CAB), 1-9g of polyquaternium-7 (M550), 1-9g of coconut fatty acid diethanolamide (6501), 10-35g of fatty alcohol-polyoxyethylene ether sodium sulfate (AES), 1-8g of lauryl sodium sulfate, 0.5-3ml of olive oil, 1-8ml of glycerol, 3-9g of sodium carboxymethylcellulose (CMC-Na), 8-20g of cane sugar, 0.5-4g of honey, 5-20ml of a pecan nut extracting solution, 5-20ml of a ginger extracting solution, 5-20ml of a mulberry leaf extracting solution, 10-35ml of a polygonum multiflorum, glossy privet fruit and black sesame extracting solution, 5-20ml of a cacumen biotae extracting solution, 5-20ml of a barbary wolfberry fruit extracting solution, 5-20ml of a yerbadetajo herb extracting solution, 5-25ml of a red-rooted salvia root extracting solution, 5-15ml of a mint extracting solution, 0.5-3mg of ethylene diamine tetraacetic acid, 0.5-4mg of methyl-p-hydroxy benzoate, 0.05-0.3ml of essences and 500-1,100ml of distilled water. The hair-blackening and hair-growing liquid shampoo prepared with the method has the advantages of light yellow color, transparency, glittering, proper viscosity and consistency, high stability, aromatic smell, and capabilities of supplying nutrients to scalp, nourishing deep scalp, and making hairs become black, smooth and elastic.
Owner:广州市昌盛化妆品技术有限公司

Composite extracting technique for coproduction of mulberry tea flavone, polysaccharide and alkaloid

The invention relates to a complex extraction process for mulberry leaf flavonoid, polysaccharide and alkaloid through cogeneration, which is characterized by having the following extraction steps: raw material processing, extraction, and separation. The complex extraction process adopting a complex extraction method for the mulberry leaf flavonoid, the polysaccharide and the alkaloid obtained through the cogeneration has the advantages of mild condition, low energy consumption, small environment pollution; macroporous absorbent resin and chloroform used in the complex extraction process can be reused through regeneration; the economic value of the obtained effective ingredients is very high; the mulberry leaf resource is greatly saved; a new utilization approach of the agricultural product mulberry leaf is opened up; and the medicinal utilization value and the economic added value of the mulberry leaf are improved.
Owner:JIANGSU UNIV OF SCI & TECH

Chinese medicinal composition for treating eruption and preparation method thereof

The invention discloses a novel Chinese medicinal composition for treating eruption and a preparation method thereof. The Chinese medicinal composition mainly comprises the following raw material medicaments: fineleaf schizonepeta herb, divaricate saposhnikovia root, weeping forsythia, taraxacum officinale root, mint, great burdock achene, cicada slough, kudzu-vine root, bupleurum, mulberry leaf, chrysanthemum, gypsum, anemarrhena asphodeloides bunge, Mongolian snakegourd root, common lophatherum herb, baical skullcap root, densefruit pittany root-bark, lightyellow sophora root, ash bark, raw rehmannia root, figwort root, tree peony bark, sinkiang arnebia root, honeysuckle flower, violet, natural indigo, cortex lycii radicis, bunge cherry seed, glabrous greenbrier rhizome and the like. The Chinese medicinal composition can be prepared into any common oral preparation by the conventional Chinese medicinal preparation method. The Chinese medicinal composition can obviously improve symptoms such as rubella, measles, damp sore, medicinal toxin, prickly heat toxin, scabies, popular urticaria, universal eczema, premenstrual urticaria, gestational rubella and the like. The Chinese medicinal composition has the advantages of exact clinical effects, obvious curative effect, quick response, low cost, basically no toxic or side effects and the like.
Owner:TAIYI HEPU BEIJING RES INST OF TCM

Health-care dark tea

The invention relates to a beverage and particularly discloses health-care dark tea. The health-care dark tea consists of the following raw materials in parts by weight: 5-8 parts of dark tea, 2 parts of buckwheat, 2-5 parts of lotus leaves, 2-5 parts of sweet potato leaves, 1 part of hawthorn, 3 parts of honeysuckle, 1 part of cassia seed, 1 part of bunge cherry seed, 3-6 parts of pumpkin, 2-4 parts of towel gourd, 2 parts of gingko, 3-5 parts of fructus momordicae, 1 part of mulberry leaf, 1 part of sophora japonica and 2-5 parts of boat-fruited sterculia. The health-care dark tea provided by the invention is easy to prepare and convenient to drink, keeps the warm aroma of dark tea while having the faint scent of the buckwheat and the honeysuckle, is good in taste, and also has a health care function. The dark tea has bactericidal, anti-inflammatory, diuretic, detoxification, anti-oxidation, anti-aging, anti-cancer, mutation-resistant, hypolipidemic, antihypertensive, carbohydrate metabolism improving, hpyerglycemic, and diabetes prevention and treatment functions, and by matching with the functions of promoting digestion and reducing excessive inflation of the hawthorn and the heat-clearing and detoxicating functions of the honeysuckle, the health care effect of the dark tea is remarkable.
Owner:日照云媒讯猫电子商务有限公司

Flour suitable for patients with diabetes mellitus

The invention relates to flour suitable for patients with diabetes mellitus. The flour is prepared by uniformly stirring powder made of traditional Chinese medicines, such as rhizoma polygonati, kudzu-vine root, Chinese yam, tuckahoe, semen coicis, mulberry fruit, frosted mulberry leaf, raw hawthorn and semen euryales and the mixed flour of different grain, such as soya bean, string bean, cow peaand wheat which are beneficial to the patients with diabetes mellitus in a certain proportion and can be used for producing various foods suitable for the patients with diabetes mellitus to have as aprincipal food. The special meal flour has the obvious effects of systemically adjusting glucose metabolism, lightening the pancreatic island load, improving carbohydrate tolerance, microcirculation and the function of the visceral organ, reducing blood fat and blood viscosity and eliminating radicals. The special meal flour is suitable for the patient withs diabetes mellitus, adiposity, hyperlipemia, high blood viscosity, adiposis hepatica, hypertension and heart cerebrovascular disease and middle-aged and old people to have as the principal food.
Owner:杨波

Compound chicory series product and effect of adjusting blood sugar, blood fat and blood uric acid

The invention discloses a compound chicory series product and a preparation method thereof. The series product is prepared from main component chicory and one or more yam rhizome, semen coicis, rhizoma smilacis glabrae, Siegesbeckia herb, longhairy antenoron herb, cutch, mulberry leaf, kudzu-vine root, barbary wolfberry fruit, poria cocos, corn stigma, guava leaf, red yeast rice, cassia seed, hawthorn, lotus leaf, aloe and nano selenium according to different applications of the product. The product has the main characteristics of synchronous adjusting effect on endocrine disorder and obvious effects on adjustment of blood uric acid, blood sugar and blood fat and immunity reinforcement, wide adaptive crowd and positive economic and social significance and is easy to realize industrialized large production.
Owner:崔晓廷

A kind of pharmaceutical composition for treating diabetes

The invention discloses a medicinal composition for treating diabetes. The medicinal composition consists of astragalus, gardenia, Szechuan lovage rhizome, siberian solomonseal rhizome, finger citron, root of red-rooted salvia, cinnamomvine, swordlike atractylodes rhizome, white paeony root, perilla fruit, kudzuvine root, fragrant solomonseal rhizome, oyster shell, rehmannia root, Chinese angelica, common anemarrhena rhizome, honeysuckle flower, heartleaf houttuynia herb, fresh imperata root, Chinese caterpillar fungus, semen nelumbinis, siberian solomonseal rhizome, cornus fruit, prepared rehmannia root, villous amomum fruit, liquoric root, medlar, asparagus, black sesame, tuckahoe, cherokee rose fruit, cistanche deserticola, angelica dahurica, adenophora, dark plum fruit, complanate astragalus seed, cassia seed, mulberry leaf, fresh reed rhizome, mint, oriental waterplantain rhizome, wrinkled gianthyssop herb and parslane herb. The medicinal composition can control the blood sugar level of various patients who suffer from the diabetes and improve the clinical symptoms of diabetes complications effectively. Therefore the medicinal composition can be used for treating the diabetesand the diabetes complications such as diabetic gastroparesis, diabetic nephroma, diabetic foot, diabetic neuropathy, diabetic eye diseases and diabetic pruritus and the like.
Owner:赵国辉

Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof

The invention discloses yellow serofluid bean curb dreg health-care rice wine and a preparation method thereof. The yellow serofluid bean curb dreg health-care rice wine is prepared from the following raw materials: by weight, 120-150 parts of yellow serofluid, 70-80 parts of glutinous rice, 30-40 parts of bean curb dreg, 2-3 parts of honeysuckle flower, 2-3 parts of balloonflower root, 1-2 parts of cistanche, 1-2 parts of eucommia, 1-2 parts of mulberry leaf, 2-3 parts of wolfberry leaf, 2-3 parts of hawthorne leaf, 1-2 parts of morinda officinalis, 1-2 parts of active dry yeast and 3-4 parts of red yeast rice. The beany flavor of the yellow serofluid is removed through fermentation treatment of the yellow serofluid, the bean curb dreg is fried to remove the beany flavor, the prepared yellow serofluid bean curb dreg health-care rice wine has a fine and smooth taste, a unique flavor, is rich in soybean dietary fiber, soybean whey protein, soybean oligosaccharides, soybean isoflavone and other nutrients, has heat clearing and detoxifying, phlegm eliminating and pus expelling, intestine moistening and bowel relaxing bowel relaxing, liver nourishing and kidney tonifying, wind expelling and dampness removing effects, and can prevent the occurrence of colorectal carcinoma, hypertension, hyperlipidemia, high cholesterol, diabetes and other diseases by long-term drinking.
Owner:安徽良奇生态农业科技有限责任公司

Compound functional sugar with function of reducing food glycemic indexes

InactiveCN103053903AReduce cumulative area ratioBlood glucose homeostasisFood preparationOligosaccharideArea ratio
The invention discloses compound functional sugar with a function of reducing food glycemic indexes, which contains L-arabinose, functional oligosaccharide, dietary fiber and a mulberry leaf extract. The compound functional sugar has the benefits that the metabolism of cane sugar and starch in a human body is influenced; the blood glucose response of the cane sugar and the starch can be reduced, so that the area under a glucose curve becomes gentle, and the GI values of the cane sugar and the starch are reduced; meanwhile, the secretion of insulin can be reduced, so that the area under an insulin curve becomes gentle; and the insulin and the cumulative area ratio under a blood glucose response curve are represented to be reduced, and the compound functional sugar is prompted, so that the human body secretes a small quantity of insulin to maintain glucose homeostasis.
Owner:北京中科邦尼国际科技有限责任公司 +1

Cassia obtusifolia tea bag with functions of weight reduction, hypotension and hypoglycemic effect and its production process

The invention provides a cassia obtusifolia tea bag with functions of weight reduction, hypotension and hypoglycemic effect, which is characterized in that the production process comprises the following steps: washing, cleaning and drying the cassia obtusifolia stem, leaf and grain, crushing by a pulverizer to 280 meshes, uniformly stirring, packing, disinfecting to obtain the cassia obtusifolia tea bag with functions of lipid lowering, hypotension and hypoglycemic effect. The optimal composition and the weight part ratio of the tea bag are: 40-60 parts of dried cassia obtusifolia stem, leaf and grain, 10 parts of dried lotus leaf, 5 parts of haw, 5 parts of dried balsam pear, 5 parts of Chinese wolfberry, 10 parts of Pu'er tea, 10 parts of cassia seed, 5 parts of mulberry leaf, 5 parts of folium apocyni veneti, 5 parts of Chinese yam as medicine, 3 parts of rhubarb, 2 parts of chrysanthemum, 2 parts of honeysuckle flower, 1 part of boat-fruited sterculia, 5 parts of cassia seed, 5 parts of kudzu root and 10 parts of additive. The additive is composed of fatty acid sucrose ester, xylitol, mannitol crystal, natural menthol, citric acid, trisodium phosphate, sodium saccharin and steviosid; the above components are carried out the processes of crushing, mixing, uniformly stirring, packing and disinfecting to obtain the tea bag.
Owner:肖梅芬

Multielement traditional Chinese medicine health care drink

The invention relates to a multielement traditional Chinese medicine health care drink which contains lucid ganoderma, cynomorium songaricum, root of red-rooted salvia, rehmannia glutinosa libosch, pseudo-ginseng, astragalus root, angelica sinensis, Chinese yam, fruit of Chinese magnoliavine, semen sesami nigrum, black rice, fructus ziziphi Jujubae, grape, barbary wolfberry fruit, moutan bark, cassia bark, globe amaranth flower, apocynum venetum, common jasminorange leaf and twig, mung bean, almond, longan, momordica grosvenori, saussurea involucrate, flos rosae rugosae, chrysanthemum, mulberry leaf, ricepaperplant pith, baikal skullcap root, cassia seed, aloes, bean, red bean, globe amaranth red, lemon-grass, liquorice, nutgrass galingale rhizome, dried orange peel, honeysuckle, fruit ofimmature citron, stem of purple perilla, dwarf lilyturf root, poria cocos, sealwort, lily, monkshood, clove, rhizoma galangae, fortune eupatorium herb, rhizome of Chinese atractylode, hawthorn and malt. All Chinese medicine herbs are dried at low temperature for 20-30min, cooled to the room temperature, and roughly ground. The dried Chinese medicinal herbs and magnetized water are soaked for 1.5haccording to the ratio of 1:5, boiled with strong heating fiber and then maintained with slow fire for not more than 3h in total. Medicine liquid subjected to solid and liquid separation is sterilelypackaged to obtain the multielement traditional Chinese medicine health care drink which can be conveniently drunk in all seasons.
Owner:邳州市喜多多食品厂

Health bag tea made of Chinese medicinal herb and green tea

InactiveCN1989824ATo achieve the functions of health care, disease prevention and treatmentEasy to drinkPre-extraction tea treatmentPlant ingredientsSesamum orientaleMedicinal herbs
The invention relates to bag tea for health care which is prepared from green tea and Chinese medicinal herbs including cassia seed, fleece-flower root, ligustrum japonicum, dodder seed, black sesame seeds, honeysuckle flower, wolferry fruit, ganoderma lucidum, wild chrysanthemum flower, rose flower bulbs, mulberry leaf, mulberry and licorice root through disintegrating into 20 meshes, drying till water content <=9%, charging into mixing machines proportionally, sterilizing with ultraviolet rays and packaging.
Owner:邓世钊

Composition of white mulberry leaf blood-sugar-reducing effective components and preparing method

The present invention relates to a mulberry leaf effective component composition for reducing blood sugar and its preparation method. Said mulberry leaf effective component composition contains 20-80% of mulberry leaf polysaccharide and 80-20% of mulberry leaf alkaloid in which 1-deoxynojirimycin content is greater than 50%. Said preparation method includes the following steps: removing impurity, drying, pulverizing to obtain mulberry leaf powder, using organic solvent to make extraction, filtering, removing residue, using hot water to make extraction, filtering, adding ethyl alcohol into filtrate to make its concentration be 40%-80%, filtering to obtain supernatant fluid and precipitate, using cation exchange resin and anion exchange resin to make separation and remove impurity, concentrating and drying so as to obtain mulberry leaf alkaloid.
Owner:JIANGSU UNIV

Manyflower solomonseal rhizome food and preparation method thereof

InactiveCN102551057AAlleviate the lack of thick, greasy, sluggish and heavyEnhance the function of nourishing the liver and nourishing the lungsFood preparationAmomum villosumRhizome
In part by weight, the formula of a manyflower solomonseal rhizome food is as follows: 50 to 80 parts of fresh manyflower solomonseal rhizome, 10 to 40 parts of fresh mulberry leaves, 5 to 20 parts of black sesame and 1 to 5 parts of fructus amomi. The preparation method for the manyflower solomonseal rhizome food includes the following steps: the fresh manyflower solomonseal rhizome, the fresh mulberry leaves, the black sesame and the fructus amomi are steamed and sunned together for nine times, the steamed manyflower solomonseal rhizome is sundried by 80 percent, and the mulberry leaves andthe black sesame are sundried; and the manyflower solomonseal rhizome, the mulberry leaves, the black sesame and the fructus amomi are mashed, dried and ground together, so that manyflower solomonseal rhizome powder as the product is produced. The manyflower solomonseal rhizome food also can be further processed into tablets, pills, paste, cakes and tea, or is prepared into health-maintaining, life-lengthening food and health-care food. On the basis of 'nine times of steaming and sunning', the invention adds the fresh mulberry leaves and the black sesame as auxiliary materials, and adds mulberry leaf powder and fructus amomi powder in the process of grinding the prepared manyflower solomonseal rhizome, consequently, the aroma of the prepared manyflower solomonseal rhizome powder is increased, the color is darkened, the medicinal properties are enhanced, the manyflower solomonseal rhizome powder overcomes the defect that the prepared manyflower solomonseal rhizome food powder is stickyand greasy in the stomach, the population eating the manyflower solomonseal rhizome powder is expanded, and the manyflower solomonseal rhizome powder can be eaten by people for a long time. The prepared manyflower solomonseal rhizome can be conveniently dried and ground, the manyflower solomonseal rhizome powder cannot easily absorb moisture, and the character is more stable.
Owner:周成灿

Silkworm breeding method

InactiveCN104381225AShorten breeding timeImproved quality and yieldAnimal husbandryBiotechnologyBombyx mori
The invention discloses a silkworm breeding method. A self-made feed obtained by disinfecting mulberry leaves, compound amino acids and multi-vitamins through sodium hypochlorite is mainly used for breeding newly-hatched silkworms instead of conventional fresh mulberry leaves which are not subjected to any special treatment. Natural raw materials are adopted, so that the feed is accepted and eaten easily by the newly-hatched silkworms. Moreover, the silkworm feed contains amino acids and vitamins which are essential to the growth of the newly-hatched silkworms, so that the newly-hatched silkworms develop well; the silkworm breeding time is shortened greatly; the breeding cost is saved; and the economical benefit is increased.
Owner:LUZHAI GUISHENG COCOON SILK IND & TRADE

Making method for sweet potato dried tofu

InactiveCN102986910AFavorable gastrointestinal motilityImprove immunityCheese manufactureFood scienceWater dropwortAdansonia
The invention discloses a making method for sweet potato dried tofu. The sweet potato dried tofu is made by the following raw materials in parts by weight: 1000-1200 parts of soybean, 10-12 parts of gracilaria lemaneiforms, 10-12 parts of brasenia schrebei, 35-40 parts of sweet potato, 10-15 parts of salviae miltiorrhizae, 10-12 parts of common scouring rush herb,10-12 parts of petasites tatewakianus kitam, 10-12 parts of radix angelicae dahuricae, 10-12 parts of water dropwort, 10-12 parts of pumpkin flower, 5-8 parts of potentilla chinensis, 20-30 parts of capsicum annuum, 5-8 parts of pitaya flower,10-12 parts of rhodiola, 10-12 parts of polygonatum odoratum, 10-12 parts of lentinula edodes, 10-12 parts of mulberry leaf, 8-10 parts of lily, 8-10 parts of lentinula edodes, 5-8 parts of perilla leaf, 3-6 parts of hericium erinaceus, 3-4 parts of amomum tsao-ko. Compared with the prior art, various edible wild herbs and medicinal and edible traditional Chinese medicine health-care ingredients are added into raw materials of the dried tofu, the sweet potato has the functions of tonifying the spleen and stomach, aiding digestion, nourishing kidney and boosting essence, and reducing glucose, bean dregs are reduced by adopting repeated grinding process, dietary fiber in the bean dredges are added into soybean milk so as to facilitate the gastrointestinal motility of a human body and help defecation; and brine contains various traditional spices, and ingredients of American ginseng and the like, thereby enhancing the human immunity and prolonging the life.
Owner:SHITAI HUINONG AGRI ECONOMIC COOPERATION

Quality control method for Chinese medicinal capsule for treating anemofrigid cold

The invention provides a quality control method for a Chinese medicinal capsule for treating anemofrigid cold. The Chinese medicinal capsule is prepared from bulk drugs such as schizonepeta spike, mulberry leaf, divaricate saposhnikovia root, radix bupleuri, incised notopterygium rhizome, kudzuvine root, platycodon root, bitter apricot seed, dahurian angelica root, bunge corydalis, reed rhizome and the like, and can be prepared by adding accessories according to a conventional process. The quality control method for the Chinese medicinal composition comprises thin layer qualitative check for the schizonepeta spike, the kudzuvine root, the bunge corydalis, the radix bupleuri, the divaricate saposhnikovia root and the platycodon root, and quantitative detection for puerarin, cimiside and 4'-O-glucopyranosyl-5-O-methylvisamminol. The Chinese medicinal composition has obvious effect of treating the anemofrigid cold.
Owner:BEIJING ASIA EAST BIO PHARMA CO LTD

Extractive preparation containing total alkali of mulberry leaves and its preparing method

A medicine for reducing blood sugar and improving sugar tolerance contains mulberry leaf base (not less than 70%) and deoxynojirimycin (not less than 50%).
Owner:HARBIN LONGSHENG BEIYAO BIOENG CO LTD

Chinese medicament for treating chronic pharyngitis and preparation method thereof

The invention discloses a Chinese medicinal composition for treating chronic pharyngitis and a preparation method thereof. The Chinese medicinal composition mainly comprises the following raw material medicaments: baical skullcap root, common coltsfoot flower, fritillaria, cynanchum glaucescens, immature bitter orange, tangerine peel, trichosanthes, glabrous greenbrier rhizome, blackberrykiky rhizome, honey suckle flower, mongolian snakegourd root, divaricate saposhnikovia root, fineleaf schizonepeta herb, cicada slough, mint, mulberry leaf, kudzuvine root, reed rhizome, gardenia, seed of feather cockscomb, figwort root, tree peony bark, red paeony root, sinkiang arnebia root, mongolian dandelion herb, kelp, garden burnet root, nutgrass galingale rhizome, plant soot, airpotato yam rhizome, white mulberry root-bark and the like. The Chinese medicinal composition can be prepared into any common orally-taken preparation by a conventional Chinese medicinal preparation method. The Chinese medicinal composition can remarkably improve the symptoms: pharyngeal discomfort and dryness, foreign body sensation, mild pain, dry cough, naupathia, pharyngeal hyperaemia and kermesinus, folliculi lymphaticus visible in the rear wall of pharynx and the like, and has extract clinical treatment effect, remarkable treatment effect and quick response. The Chinese medicinal composition also has the advantages of low cost, basically no toxic or side effect and the like.
Owner:TAIYI HEPU BEIJING RES INST OF TCM

Mulberry leaf deodorization and astringency removal process and mulberry cold tea preparation method

The present invention discloses a deodorization and astringency-removing process of mulberry leaf and a production method of mulberry leaf cold tea. The deodorization and astringency-removing process of mulberry leaf includes the following steps: steaming, primarily dehydrating, rolling, fully-drying and high-temp. deoiling; and the production method of mulberry leaf cold tea includes the following steps: mixing the above-mentioned prepared mulberry leaf, tea peppermint chrysanthemum flower, licorice and lonicera flower in certain ratio, pulverizing and packing them in punches so as to obtain the invented product with the health-care functions of clearing away heat and removing toxic material, clearing throat and moistening lung, etc.
Owner:JIANGXI SERICULTURE & TEA RES INST

Trepang capsule and preparation process thereof

The invention relates to a trepang capsule and a preparation process thereof. The trepang capsule is composed of 500-1000 parts of trepang, 50-100 parts of rhodiola root, 50-80 parts of mulberry leaf, 50-80 parts of Chinese wolfberry; 50-80 parts of hawthorn, 50-80 parts of Chinese date, 10-20 parts of fructus momordicae, 50-80 parts of calcium gluconate, and 50-80 parts of vitamin C. The preparation process comprises the following eleven steps: raw material purification, vacuum freeze drying, coarse cracking, superfine grinding, microwave auxiliary enzymolysis, enzyme deactivation, filtration, desalting, auxiliary seasoning processing, material proportioning and pelletization, as well as sterilization and packing. The obtained trepang capsule is reasonable in formulation composition, and stable in property, has blood sugar decreasing and blood pressure reducing efficacy, and is especially prominent in blood fat reducing efficacy.
Owner:QINGDAO JIARILONG SEAFOOD

Sterilization and disinfection laundry detergent

The invention belongs to the technical field of laundry detergents, and discloses a sterilization and disinfection laundry detergent which is prepared from the following components in percentage by weight: 1-40% of anionic surfactant, 1-30% of nonionic surfactant, 0-10% of ampholytic surfactant, 0-1% of cationic surfactant, 0-1% of high-molecular thickener, 0-5% of electrolyte, 0.1-10% of bamboo leaf / mulberry leaf extract, 0.1-0.3% of essence, 0.01-0.2% of Kathon and the balance of water. In the sterilization and disinfection laundry detergent provided by the invention, the extract of bamboo leaves and mulberry leaves is used as the sterilization and disinfection liquid, the formula is reasonable without irrigation, and the decontamination effect is remarkable; the sterilization and disinfection laundry detergent has good sterilization and disinfection functions and is safe, environment-friendly and pollution-free.
Owner:南京中敖日化科技有限公司

Moistening and beautifying facial mask and preparation method thereof

The invention discloses a moistening and beautifying facial mask (called Meitianfu moistening and beautifying facial mask, hereinafter called a moistening and beautifying facial mask) and a preparation method thereof. The moistening and beautifying facial mask comprises the following components in parts by weight: 86 parts of water, 6 parts of butanediol, 0.1 part of sodium hyaluronate, 0.2 part of Carbomer, 0.2 part of triethanolamine, 0.5-2 part of mulberry leaf extracts, 0.1-0.5 part of carboxymethyl dextran, 0.5-2 part of oat beta-glucan, 0.1-1 part of oat peptide, 0.1-0.5 part of elm embroider line chrysanthemum extract, 0.1-0.5 part of yeast extract, 0.1-1 part of purslane extracts, 1-3 parts of wych-hazel extracts, 0.1-1 part of silk extracts, 0.1-0.5 part of ceramide 3, 0.1-1 part of phenoxyethanol and 0.1-1 part of caprylyl glycol. The moistening and beautifying facial mask prepared by the invention has the functions of maintaining beauty and keeping young, making the skin moisturized and glossy, removing wrinkles of the face and the like.
Owner:BEIJING MEIYAN BIOTECH

Composite goose feed for summer, and preparation method thereof

The present invention discloses a composite goose feed for summer, and a preparation method thereof. Raw materials of the composite goose feed comprise: wheat bran, soybean meal, rice bran, grape seed oil, lysine, methionine, fish meal, calcium hydrogen phosphate, gravy salt, a premix, heartleaf houttuynia herb, wintergreen oil, figwort, cultivated purple perilla leaf, angelica archang lica, Chinese thorowax root, obtuseleaf senna seed, greenish lily bulb, honeysuckle, mulberry leaf and lotus seeds. According to the present invention, formula cost is low, the components are easily obtained, the preparation method is simple, the feed is added with the traditional Chinese medicines such as heartleaf houttuynia herb, wintergreen oil, figwort, cultivated purple perilla leaf, angelica archang lica, Chinese thorowax root, obtuseleaf senna seed, greenish lily bulb, honeysuckle, mulberry leaf and lotus seeds so as to effectively regulate a body temperature of the goose and prevent goose heatstroke, a fattening effect is significant, a prevalence rate is low, and disadvantages due to various nutrition deficiencies are effectively overcome.
Owner:合肥市明航养殖有限公司

Probiotic fermented traditional Chinese medicinal compound composition for assisting in reducing blood sugar as well as preparation method and application of composition

The invention discloses a probiotic fermented traditional Chinese medicinal compound composition for assisting in reducing blood sugar as well as a preparation method and application of the composition. The probiotic fermented traditional Chinese medicinal compound composition for assisting in reducing blood sugar is prepared from extracts of the following traditional Chinese medicines: compound arrowroot, yam, mulberry leaf, medlar, purslane, dry ginger, tartary buckwheat, American ginseng, liquorice, silkworm chrysalis and porcine pancreas, which are taken as a fermentation substrate through probiotic fermentation. The probiotic fermented traditional Chinese medicinal compound composition can be used for preparing medicines or healthcare food or food for treating diabetes. The probiotic fermented traditional Chinese medicinal compound composition has easily acceptable taste and has no irritation to gastrointestinal tract; meanwhile, the probiotic fermented traditional Chinese medicinal compound composition, due to the probiotic bacterium as well as a metabolic product thereof, can condition a gastrointestinal environment, enhance absorption to medicines, and relieve irritation of berberine hydrochloride on the gastrointestinal tract.
Owner:SANZHU FUER PHARMA

Process for producing mulberry leaf polyphenol, microcapsule and uses thereof

The invention discloses a preparation method for polyphenol from mulberry leaves, and a microcapsule and the application thereof. The preparation process for the polyphenol from the mulberry leaves is as follows: the high-purity polyphenol from the mulberry leaves is obtained by adopting various extraction separation and purification processes such as integrated ultrasonic-microwave synergistic extraction, ultrafiltration, macroporous absorbent resin purification and the like, and the microcapsules for polyphenol from the mulberry leaves are prepared by adopting the microcapsule technology, and meanwhile, the microcapsules are used for the functional food with oxidation resistance and liver-protecting action. The method has the advantages of short extraction time, low temperature, high extraction rate, and the like, and the polyphenol from the mulberry leaves prepared by the method has high purity and can be applied to the aspect of the functional food with oxidation resistance and liver-protecting action.
Owner:SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI +1

Compound mulberry leaf Fuzhuan brick tea and production method thereof

ActiveCN104431124ABreak through the technical problems that cannot be completely removedReduced amount of tea stemsTea substituesCooking & bakingBrick
The invention discloses compound mulberry leaf Fuzhuan brick tea. A preparation method of the compound mulberry leaf Fuzhuan brick tea comprises the following steps: quarterly grading and picking, green spreading and water spraying, fixation, rolling, pile fermentation, baking and drying, crushing, stalk separation and screening, compatible piling, moisture measuring and grouting, steaming, pile fermentation, secondary steaming, measuring and building, and floating and drying. According to the compound mulberry leaf Fuzhuan brick tea disclosed by the invention, by virtue of secondary pile fermentation process treatment, the green and crude astringent taste of mulberry leaves can be completely removed, the compound mulberry leaf Fuzhuan brick tea is scientifically combined with mulberry leaf raw material tea and ordinary raw dark green tea, and the sensory quality of the tea has a unique style; in an aspect of appearance, because the proportion of the mulberry leaf raw material tea is increased in a formula, and the quantity of tea stalks is gradually reduced, the appearance of the compound mulberry leaf Fuzhuan brick tea is superior to that of the ordinary raw dark green tea; in an aspect of internal quality, the tea aroma is mixed with the mulberry leaf fragrance, a mushroom flavor of eurotium cristatum and a pine smoky flavor of the ordinary raw dark green tea; in an aspect of taste, the pure and sweet after-taste of the mulberry leaf tea and the mellow and full taste of the ordinary raw dark green tea are mixed; and in an aspect of liquor color, the light yellow bright color of the mulberry leaf tea and the orange, yellow, red and dark color of the raw dark green tea are mixed, so that the tea aromas, tastes and liquor color styles with various characteristics can be formed along with the change of the formula, and the differentiated demands of different consumer groups can be adapted.
Owner:湖南桑叶加农业科技有限公司 +3
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