The invention discloses compound
mulberry leaf Fuzhuan
brick tea. A preparation method of the compound
mulberry leaf Fuzhuan
brick tea comprises the following steps: quarterly grading and picking, green spreading and water spraying, fixation, rolling,
pile fermentation, baking and
drying, crushing, stalk separation and screening, compatible piling,
moisture measuring and grouting,
steaming,
pile fermentation, secondary
steaming, measuring and building, and floating and
drying. According to the compound
mulberry leaf Fuzhuan
brick tea disclosed by the invention, by virtue of secondary
pile fermentation process treatment, the green and crude
astringent taste of mulberry leaves can be completely removed, the compound mulberry leaf Fuzhuan brick tea is scientifically combined with mulberry leaf
raw material tea and ordinary raw dark
green tea, and the sensory quality of the tea has a unique style; in an aspect of appearance, because the proportion of the mulberry leaf
raw material tea is increased in a formula, and the quantity of tea stalks is gradually reduced, the appearance of the compound mulberry leaf Fuzhuan brick tea is superior to that of the ordinary raw dark
green tea; in an aspect of
internal quality, the tea
aroma is mixed with the mulberry leaf fragrance, a
mushroom flavor of eurotium cristatum and a pine smoky
flavor of the ordinary raw dark
green tea; in an aspect of taste, the pure and sweet after-taste of the mulberry leaf tea and the mellow and full taste of the ordinary raw dark green tea are mixed; and in an aspect of liquor color, the light yellow bright color of the mulberry leaf tea and the orange, yellow, red and
dark color of the raw dark green tea are mixed, so that the tea aromas, tastes and liquor color styles with various characteristics can be formed along with the change of the formula, and the differentiated demands of different
consumer groups can be adapted.