The invention discloses konjac cereal recombined rice beneficial for
glucose homeostasis and a preparation method thereof. The konjac cereal recombined rice is prepared from the raw materials in partsby weight: 0-30 parts of
konjac glucomannan, 2-5 parts of soybeans, 5-15 parts of oats, 10-30 parts of
sorghum, 3-12 parts of
red kidney beans, 7-15 parts of
black rice, 1-5 parts of proso millet, 15-35 parts of wheat, 1-4 parts of
hyacinth beans and 0.3-1.2 parts of monostearin. The konjac cereal recombined rice is reasonable in energy proportion, and
energy supply of
protein, fat and
carbohydrate of the rice is close to the level of natural cereals; the cooking performance is good, the taste is close to that of natural rice, and the common problems of cooking intolerance and soft taste of similar products sold in the market are solved; animal experiments show that multiple glucolipid
metabolism indexes can be effectively regulated after long-time eating,
glucose homeostasis of bodies isfacilitated, and the konjac recombined rice is the first rice for assisting
blood sugar level decreasing function evaluation through animal models. Meanwhile, the product is special in color and hasrich cereal fragrance, the
flavor and taste accord with the eating
habit of the masses for traditional
staple food, and consumers can conveniently eat the rice for a long time.