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152results about How to "Reduce body fat" patented technology

Meal replacement protein powder solid beverage for managing body weight

The invention discloses a meal replacement protein powder solid beverage for managing the body weight and belongs to the field of nutrient foods. The solid beverage comprises the following components of soybean isolated protein, dried skim milk, whey protein concentrate, resistant dextrin, inulin, L-carnitine, a white kidney bean extract, a guarana extract, soy dietary fiber powder, pea fiber, oat fiber, erythritol, stevioside, phospholipid, Arabic gum, xanthan gum, pectin, alkalized cocoa powder, xylooligosaccharide and edible essence. By comprehensively considering the difference of nutrient components required by a human body at daytime and nighttime, the solid beverage disclosed by the invention is reasonable in formula matching and balanced in nutrition, and is the meal replacement solid beverage for supplementing the nutrients of the human body and controlling the body weight; the production process is simple and the drying is avoided; the damage to plant extracts and other components is prevented, so that the effects of nutrient components are guaranteed; besides, no sugar is added in the formula of the meal replacement protein powder solid beverage, so that the meal replacement protein powder solid beverage is suitable for being eaten by people with diabetes.
Owner:JIANGSU ALAND NOURISHMENT

Pudding powder for losing weight and preparation method thereof

The invention relates to pudding powder for losing weight and a preparation method of the pudding powder. The pudding powder is prepared by the following components in percentage by weight: 20-50% of polydextrose, 20-50% of crystalline fructose, 3-12% of isomaltulose, 1-6% of konjac glucomannan, 2-6% of carrageenan, 1-5% of xanthan gum, 1-5% of L-carnitine or salt of the L-carnitine, and 1-5% of guarana extract. The pudding powder provided by the invention has a weight-losing effect, and is good in mouthfeel, and easy to be accepted by a great number of consumers.
Owner:BEIJING COMPETITOR SPORTS SCI & TECH

Bacterial strain as well as composition and application

The invention discloses a bacterial strain as well as a composition and application, and relates to the technical field of strain separation and application. The Cristinia sp. provided by the invention can be applied to treatment or prevention of liver function impairment and liver function impairment related diseases, alimentary canal mucosal injury and alimentary canal mucosal injury related diseases, diabetes, obesity and obesity related diseases. The inventor verifies that the Cristinia sp. provided by the invention has no toxic or side effect on the kidney and can reduce the weight of the liver; the initial steatohepatitis focus can be treated; fat accumulation of liver cells can be slowed down; AST and ALT in serum can be reduced; and abdominal white fat inflammatory lesion can be reduced. The Cristinia sp. can also repair the digestive tract mucosa, recover the barrier function of the mucosa, and prevent and treat intestinal leakage, peptic ulcer and other diseases caused by barrier function impairment. The Cristinia sp. also has the effects of reducing fasting blood-glucose of a body, regulating insulin level and reducing body fat of mammals, and has the effects of preventing and treating diabetes and improving the metabolic function of obese patients.
Owner:MOON (GUANGZHOU) BIOTECH CO LTD

Sugar-free l-carnitine beverage

The invention relates to beverage, in particular to sugar-free l-carnitine beverage. 1000 parts by weight of sugar-free I-carnitine beverage consist of following components including, by weight, from 0.6 to 3 parts of l-carnitine, from 0.6 to 2.25 parts of DL-malic acid, from 0.05 to 0.25 part of sucralose, from 2.2 to 19.1 parts of erythritol, from 3.4 to 20 parts of maltodextrin and the balance water. The sugar-free l-carnitine beverage can be prepared by existing soft beverage processing technology. The sugar-free l-carnitine beverage is liquid beverage, and is convenient in drinking, easy to be absorbed and pure in taste, and is initiatively developed. Due to the sugar-free characteristic and the high-concentration purely natural l-carnitine and maltodextrin contents in the sugar-free l-carnitine beverage, the sugar-free l-carnitine beverage has effects of reducing body fat, losing weight, shaping perfect figure, improving male sperm motility and the like. The sugar-free l-carnitine beverage brings many benefits for increasing sports energy, strengthening exercise tolerance, resisting fatigue, promoting recovery after exercise and the like for athletes or common fitness-oriented people.
Owner:黄桂华

Methods for reducing cravings and impulses associated with addictive and compulsive behaviors

This document provides methods and materials related to managing weight, supporting appetite control, and controlling cravings associated with smoking reduction or cessation regimens and / or nicotine reduction or cessation regimens. For example, compositions comprising an agent to support acetylcholine and an agent to support one or more biogenic amines, and methods for using such compositions for craving and appetite control are provided. Methods and materials to reduce cravings associated with the reduction or cessation of the use of chemical substances (e.g., drugs of abuse, including opioids, cocaine, methamphetamine, cannabis, alcohol), and to reduce cravings associated with addictive and / or compulsive behaviors (e.g., gambling, sex, and repetitive behaviors) are also provided.
Owner:NEUROSCI INC

Lactobacillus reuteri CCFM1178 capable of intervening in metabolic syndrome, and application of lactobacillus reuteri CCFM1178

ActiveCN113403231ALose weightLower fasting blood sugar levelsMilk preparationBacteriaBiotechnologyInflammatory factors
The invention discloses lactobacillus reuteri CCFM1178 capable of intervening in metabolic syndrome, and application, and belongs to the technical field of microorganisms. The lactobacillus reuteri CCFM1178 screened by the invention can obviously eliminate increase of the serum total cholesterol content and the low-density lipoprotein cholesterol of a mouse with the metabolic syndrome caused by high fat diet, relieve the increase of the body weight of an individual with the metabolic syndrome, and reduce daily diet intake and energy conversion efficiency; the intestinal flora imbalance of the mouse due to high fat is eliminated; and the levels of proinflammatory factors IL-6 and TNF-[alpha] in the liver of the mouse with the metabolic syndrome are improved, and the level of an anti-inflammatory factor IL-10 is improved to prevent the metabolic syndrome, inhibit serum lipopolysaccharide endotoxin and maintain a colon barrier structure. The lactobacillus reuteri CCFM1178 disclosed by the invention can be used for preparing medicines or functional foods for relieving diseases such as the metabolic syndrome, the non-alcoholic fatty liver disease, the diabetes mellitus and the like, and has a very wide application prospect.
Owner:JIANGNAN UNIV

Medicinal composition for reducing fat, blood pressure, blood sugar, cholesterin and blood fat

The invention belongs to the preparation technical field of drug composite, which specifically relates to the preparation and application of drug composite for lowering blood pressure, blood sugar, blood ester, cholesterol and fat. The drug composite is produced by combining glycerin, olive oil, squalene and spirulina maxima. After clinical trials, the invention can significantly lower the blood pressure, blood leptin, the blood sugar, the blood ester, the cholesterol and body fat of rats. The drug composite can be produced to be oral tablet according to the production methods of conventional oral intake preparations. The invention can activate endogenous Leptin to combine with receptor, and can be used for lowering the level of the blood pressure, the cholesterol, triglycerides and the body fat, which has the characteristics of long-term effect, being easy to use, low cost and no toxicity and side effects. Simultaneously, the method can strengthen the assistant regulation of reproductive function.
Owner:HUAZHONG AGRICULTURAL UNIVERSITY

Weight-losing tablet and preparation method thereof

The invention discloses a weight-losing tablet and a preparation method thereof, and belongs to the field of weight-losing medicines. The weight-losing tablet is prepared from the following components in parts by mass: 20 to 25 parts of white kidney bean, 30 to 35 parts of tangerine, 20 to 25 parts of raspberry fruit, 5 to 8 parts of opuntia ficus, 5 to 8 parts of folium nelumbinis, 1 to 2 parts of xylitol, 1 to 2 parts of sorbitol, 1 to 2 parts of sucralose, 2 to 5 parts of microcrystalline cellulose, 1 to 2 parts of magnesium stearate, and 0.3 to 0.5 part of edible essence. The preparation method is characterized in that in the granulating process, a granulating device by using edible vinegar as a huddling liquid is adopted. The weight-losing tablet has the advantages that the functions of controlling body weight, decreasing body lipid and reducing weight are realized; the intestine functions are regulated; the functions of resisting oxidizing and delaying aging are realized; the glycemic index of foods is reduced, and the blood glucose value is balanced; the heat absorbing is controlled; the blood lipid is regulated, the fat settling of artery is inhibited, the multiple functions of improving the health of cardiovascular vessels and the like are realized, the health and safety effects are realized, the nutrients required by a human body are maintained, and the red-face, luster-skin, health and nature effects are realized.
Owner:HUNAN KANG QI YI BAI BIOLOGICAL TECH CO LTD

Semi-fermented eucommia tea and production process thereof

The invention discloses semi-fermented eucommia tea and a production process thereof. A technical scheme has the essential features: eucommia leaves are used as raw materials; and the process comprises the following steps in order: sunning leaves, making green, deactivating enzymes, rolling leaves, piling leaves, and drying and baking leaves. A semi-fermentation type production process is used for producing eucommia tea with thick aroma, the tea is mellow and tasty, all natural and beneficial components in the eucommia leaves are preserved, fat-reducing effects are excellent, and the process is convenient for market promotion.
Owner:HANGZHOU QINGXIN TEA CO LTD
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