Feed for increasing lean meat rate of pigs

Abstract

The invention discloses feed for increasing the lean meat rate of pigs. The feed is prepared from, by weight, 45-55 parts of corn, 5-7 parts of sweet potatoes, 2-4 parts of table salt, 10-12 parts of peanut stalk, 5-7 parts of tartary buckwheat, 15-25 parts of buckwheat, 1-3 parts of semen cassia, 10-20 parts of dried apple pomace, 4-6 parts of shrimp shell meal, 5-7 parts of Chinese cabbage, 1-3 parts of alisma plantago-aquatica, 2-4 parts of rock flour, 4-6 parts of fish meal, 5-7 parts of lotus leaves and 1-3 parts of phagostimulant. According to the formula, in the process of fattening the pigs, the lean meat rate of the pigs can be increased remarkably, and the disease rate of the pigs is low.

Description

technical field [0001] The invention relates to a feed for breeding pigs, in particular to a feed for improving the lean meat percentage of pigs. Background technique [0002] With the continuous development of the economy and the continuous improvement of people's living standards, people's consumption of pork is constantly increasing, but the food safety of meat has become more and more the focus of people's attention. At present, in large-scale intensive pig raising In the process, during the fattening period, the meat pigs are processed during the rapid fattening stage. Due to the high ratio of protein raw materials and energy raw materials in the feed, the pigs are prone to overfat phenomenon, the quality of ketone bodies is deteriorated, and the market potential is reduced. How to improve the leanness of pigs? meat rate, and will not cause various diseases in pigs, which will directly affect the fattening results. Therefore, it is necessary to change the original feed ...

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of the economy and the continuous improvement of people's living standards, people's consumption of pork is constantly increasing, but the food safety of meat has become more and more the focus of people's attention. At present, in large-scale intensive pig raising In the process, during the fattening period, the meat pigs are processed during the rapid fattening stage. Due to the high ratio of protein raw materials and energy raw materials in the feed, the pigs are prone to overfat phenomenon, the quality of ketone bodies is deteriorated, and the market potential is reduced. How to improve the leanness of pigs? meat rate, and will not cause various diseases in pigs, which will directly affect the fattening results. Therefore, it is necessary to change the original feed formula to ensure the rapid growth of pigs while obtaining good ketone body quality and provide consumers with better quality. The product, the pig feed prepared by the present invention, has a comprehensive and balanced feed nutrition, which can meet the various nutritional components required in the fattening process. Raw materials such as lotus leaf, Alisma, cassia and other raw materials have the effects of reducing fat and promoting digestion, avoiding overfat, reducing Body fat, improve the lean meat rate of pigs, all raw materials are pure natural green raw materials, have no negative impact on pork quality, and greatly improve the food value