949results about How to "Prevent obesity" patented technology

Methods for treating and preventing obesity, inhibiting adipocyte differentiation, inhibiting increased SCD-1 gene transcription, and / or reducing body fat in a subject include administering at least one analog of 1α,25-dihydroxyvitamin D3 or 1α,25-dihydroxyvitamin D2 or a pharmaceutical composition that includes such an analog to a subject in need thereof. The analog may be a 19-nor vitamin D analog such as a compound of formula IA, a compound of formula IB, or a mixture thereof where the variables R1, R2, and R3 have the values described herein.

The invention relates to pumpkin short bread and a making method thereof. The pumpkin short bread comprises the following raw materials in parts by weight: 20-30 parts of pumpkins, 60-80 parts of low-gluten flour, 1-5 parts of cocoa, 3-6 parts of sesame oil, 3-7 parts of shortening, 3-7 parts of lard, 2-5 parts of a nutrition additive, 10-15 parts of levulose, and 5-10 parts of dried meat floss. The making method comprises the following making steps of (1) squeezing the pumpkins into pumpkin puree; (2) adding the sesame oil and the dried meat floss for seasoning; (3) adding the cocoa and the levulose, then adding the shortening, the lard, the nutrition additive, a little water and standby materials, and kneading the pumpkin puree, the sesame oil, the dried meat floss, the cocoa, the levulose, the butter, the lard, the nutrition additive, the water and the standby materials to obtain dough; (4) cutting and shaping the dough; and (5) baking the shaped dough so as to obtain finished products. According to the pumpkin short bread and the making method thereof, disclosed by the invention, the pumpkins are used as the raw material of the short bread; the sesame oil, the dried meat floss and the like are added for seasoning; the short bread is prepared by mixing and baking the soft and crisp materials so that the short bread is crisp, fragrant and delicious; in the making process, the special taste of the pumpkins is reserved furthest; the pumpkins can prevent obesity, diabetes, high blood lipid and high cholesterolemia, and have a good effect of preventing cancer.

The invention relates to an intestinal nutrient preparation, in particular to an intestinal nutrient preparation which is fit for Asian people nutrient support and has balanced medical effect, which comprises carbohydrate, plant protein, fat, vitamin, prandial fiber, emulsifying thickener, sodium nutrition, calcium nutrition, phosphor nutrition, kalium nutrition, magnesium nutrition, ferrum nutrition, zinc nutrition, iodine nutrition, selenium nutrition, cuprum nutrition, chromium nutrition, manganese nutrition, balsam pear powder, etc.

The invention provides compositions comprising an effective amount of an agent that inhibits a BET protein (e.g., Brd2, Brd3, Brd4), and methods of using such compositions for treating or preventing metabolic syndrome, obesity, type II diabetes, insulin resistance, and related disorders characterized by undesirable alterations in metabolism or fat accumulation.

The oil or fat composition of the invention contains a monoacylglycerol and / or a diacylglycerol in a total amount of 5-100 wt. % and which exhibits an index of stability against oxidation (induction time as measured through a Rancimat test conducted at 100° C.) of 7 or higher, wherein the monoacylglycerol and / or the diacylglycerol contain, as fatty acid constituents, ω3 unsaturated fatty acids in amounts of 15-90 wt. %. Through ingestion thereof in a small amount without drastically changing the person's lifestyle, the highly harmless oil / fat composition of the present invention provides effects for reducing and preventing accumulation of body fat, for reducing and preventing accumulation of visceral fat, and for prevention and treatment of obesity; and exerts an excellent prevention and treatment effect on life-style related diseases through long-term ingestion. Thus, the composition of the present invention is useful for foods, pharmaceuticals and pet food or feed.

The present invention provides a method and composition for ameliorating or reducing the symptoms and signs and for the treatment of obesity, diabetes, and related conditions in a mammal in need thereof, said method comprising administering effective amounts of a pharmaceutically acceptable composition comprising a mixture of probiotic microorganisms with distinct but complementary pathways of carbohydrate metabolism, for a time sufficient to ameliorate, reduce or treat at least one sign or symptom of obesity, diabetes or cardiovascular disease. Compositions having the desired properties, and methods for their use in pharmaceutical and nutritional formulations, are provided.

The invention concerns a method to treat and / or prevent childhood obesity comprising administering a nutritional composition containing fat, digestible carbohydrates and protein, wherein the protein comprises at least 25 wt. % peptides with a chain length of 25 to 30 amino acids based on dry weight of protein.

The present invention is related to powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them and more particularly, anti-obesity food compositions comprising powder or extracts of one or more selected from group consisting of persimmon leaves, buckwheat leaves, Chinese matrimony vine leaves, endive leaves, and a ginseng. The present invention is related to compositions comprising plant extracts or powder to reduce the weight of animals or human, and more particularly, boiling water extracts of persimmon leaves, buckwheat leaves and Chinese matrimony vine leaves and powder of persimmon leaves, buckwheat leaves and Chinese matrimony vine leaves were prepared and administered to animals or human to confirm effects of reduction of their weight and then health foods comprising the extracts or powder are produced wherein the healthy foods have very excellent effects on the reduction of weight of animals or human without side effects, thereby they have prominent effects on healthy food industry.

The present invention is directed to carotenoid-containing compositions and methods for improving bone or respiratory health in a subject comprising administering to the subject a combination of lycopene, beta-carotene, and beta-cryptoxanthin.

The present invention provides an aqueous liquid or spoonable edible composition comprising at least 1% wt protein and from 0.1 to 5% wt of a biopolymer thickening agent which is not denatured or hydrolysed between pH 2 and 4, and wherein the composition has a gel strength at 37° C. and pH 2 of at least 10 KPa. The compositions of the invention have good satiety effects and are beneficial for use in weight control plans.

The present invention provides an aqueous liquid or spoonable edible composition comprising at least 1% wt protein and from 0.1 to 5% wt of a biopolymer thickening agent which is not denatured or hydrolysed between pH 2 and 4, and wherein the composition has a gastric viscosity at 0.1 s−1 and 37° C. of at least 20 Pa.s and further wherein the gastric viscosity is greater than the viscosity of the composition. The compositions of the invention have good satiety effects and are beneficial for use in weight control plans and may be used for the prevention and / or treatment of being overweight or obese. The edible composition may be a food composition intended for use in a weight loss or weight control plan such as a meal replacer food product.

The invention discloses nutritional health-care fine dried noodles which are developed with suaeda salsa, stigma maydis and Chinese herbal medicines such as the root of kudzu vine, gynostemma pentaphyllum, cortex phellodendri, dandelions, cornus officinalis, radix rehmanniae preparata, herba portulacae, herba houttuyniae, licorice root and stevia rebaudiana as raw materials and have the effects of reducing blood lipid and blood pressure, improving organism immunity, beautifying the face and clearing away toxins, resisting fatigue and the like. The fine dried noodles contain rich functional activated substances such as suaeda salsa and amino acid, polypeptides, water-soluble dietary fibers, ferulic acid, active polysaccharides, saponin and flavone in the Chinese herbal medicines. The fine fried noodles have the advantages that compatibility of suaeda salsa and the Chinese herbal medicines is scientific, functional components in the Chinese herbal medicines are extracted through the technologies including ultrasonic secondary crushing, enzymolysis combined compound microorganism degradation and microwave assisted extraction method, the content of organic selenium in the product is increased, the nutritional healthy functions of the product are remarkably improved, and market prospects are wide.

The invention discloses a method of increasing the content of resistant starch in rice through genome editing and sgRNA special for the same. The method provides a method of increasing the content of resistant starch and / or amylase in rice seeds. The method includes the following steps that expression of SBEIIb genes in the rice is inhibited; the SBEIIb genes are genes of encoding SBEIIb protein. The invention further provides a method of increasing the content of resistant starch in rice and includes the step of inhibiting the activity of the SBEIIb protein in the rice. By using the CRISPR / Cas9 technology, the rice SBEIIb genes are edited at fixed points, the rice SBEIIb genes are knocked off by causing frameshift mutation, and the new generation of new rice germplasm with the content of amylase and resistant starch obviously increased is obtained.

The invention provides a weight-losing food with balanced nutrition, containing the following components of: soybean isolate protein expanded grains, maltitol liquid, water-soluble dietary fiber, concentrated lactalbumin, glycerol, fish collagen protein, phytosterol, quick-freezing blueberry grains, Arabic gum, sodium caseinate and compound vitamin. The weight-losing bar has the advantages of good taste and high protein content; the weight-losing food bar can enhance the satiety and also can supplement the protein; and meanwhile, functional food raw materials including the fish collagen protein, the phytosterol and the like, the compound vitamin and the like are added, so as to achieve the aim of healthily losing the weight of a consumer.

An object of the present invention is to provide an easy-understandable representation of fat tissue and lean tissue respectively occupying in a body constitution of a subject. Another object thereof is to help the subject determine which one of the fat tissue or the lean tissue is decreasing by weight reduction. A body type determination apparatus according to the present invention calculates an index of body fat mass, FMI (Fat Mass Index: fat mass / body height2), an index of lean mass, LMI (Lean Mass Index: lean mass / body height2), and a body build index, BMI (Body Mass Index: body weight / body height2) from entered body data and a measured bioelectric impedance, and further the apparatus displays a relationship between the BMI and the FMI and / or between the BMI and the LMI as a result of measurement by way of a graph and / or an illustration.

The invention discloses a method for preparing lactobacillus microcapsules, which relates to a method for preparing microcapsules. The method solves the defects that the prior method for preparing thelactobacillus microcapsules cannot obtain dry lactobacillus microcapsule powder easily, the lactobacilli are diffused unevenly, the mortality rate of the lactobacilli is high in the preparation process, a used crosslinking agent has certain toxicity, and the yield of the lactobacillus microcapsules is low. The method for preparing the lactobacillus microcapsules comprises the following steps: firstly, mixing a core material and a wall material; secondly, preparing a primary emulsion; thirdly, preparing a microcapsule oil solution; fourthly, preparing a multiple emulsion; and fifthly, performing condensation, solidification and vacuum freeze drying. The method for preparing the lactobacillus microcapsules can obtain the dry lactobacillus microcapsule powder and avoid the defects of the uneven diffusion of the lactobacilli and the high mortality rate by means of the vacuum freeze drying; the method uses no crosslinking agents and has no toxic action on the lactobacilli; the external water phase is not miscible with the internal water phase; and the yield of the lactobacillus microcapsules prepared by the method reaches 84.6 percent, and the freeze-drying survival rate reaches over 60.107 percent.

A nutritional composition for controlling blood sugar level comprising a protein, a lipid and a carbohydrate, wherein energy percentages supplied by the protein, lipid and carbohydrate are 10 to 25%, 20 to 35% and 40 to 60%, respectively; and oleic acid in the lipid energy percentage is 60 to 90% and palatinose and / or trehalulose in the carbohydrate energy percentage is 60 to 100%. The composition is useful as an oral or tube feeding nutrient for nutritional management or blood sugar level control of patients suffering from diabetes and glucose intolerance, or for obesity prevention, a therapeutic diet, a diet for diabetic patients at home, an obesity preventive diet or a food with health claims.

The invention relates to a sugar-free konjac soft sweet which comprises the following components in percentage by weight: 0.5-4% of konjac powder, 3-10% of gelatin, 15-25% of xylitol, 30-50% of isomalt, 3-8% of sorbitol, 2-5% of maltitol, 0.15-2% of acidity regulator, 0-0.5% of edible flavorant, 0-0.01% of edible colorant and 10-20% of water. The preparation method of the sugar-free konjac soft sweet comprises the following steps of: (1) preparing a glue solution; (2) preparing syrup; (3) preparing a mixed material solution; (4) forming the soft sweet; (5) setting and drying the soft sweet; and (6) obtaining the finished product. The sugar-free konjac soft sweet provided by the invention has high dietary fiber content, can provide abundant dietary fibers to human bodies, has low calories, can not decay teeth and is beneficial to body health. The invention also provides the preparation method of the sugar-free konjac soft sweet, which has a simple process and a low manufacturing cost.

The invention discloses weight-losing meal replacement powder which is prepared from the following raw materials: protein power, fruit powder, dietary fibers, plant powder, a sweetening agent, a taste improver and water soluble vitamins. The preparation process comprises the following steps: performing material acceptance, burdening, mixing, performing sterilizing treatment, performing quantitative packing, checking, boxing and warehousing. The weight-losing meal replacement powder prepared according to the invention is low in calorie and high in satiety and is capable of supplementing high-quality proteins, vitamins, mineral substances and dietary fibers, so that balanced diet is realized. Meanwhile, due to the addition of fatty taste improver, good taste can be maintained. Moreover, the body weight can be reduced while enjoying delicious foods, so that an excellent physical state of the human body is maintained.

This invention relates to imidazopyrimidine substituted piperidine derivatives and their use as pharmaceuticals.

The invention discloses a technology for making coated soybean cheese. The technology for making the coated soybean cheese comprises the following three steps of: A) preparing soybean milk; B) making soybean cheese by mixed fermentation; and C) preparing the coated soybean cheese. The soybean milk is obtained by ultrasonic treatment after soybean is thermally pulped. The soybean cheese is obtained by squeezing soybean curd formed under the co-action of inoculated lactic acid bacteria leaven for fermenting and added D-gluconic acid-delta-lactone (GDL). The coated soybean cheese is prepared by using the soybean cheese subjected to limited enzymolysis as a raw material. The coated soybean cheese which is not added with any milk product components has good flavor property, coated property anddeliquescence in mouth.

This invention relates to a pet food composition for regulating body weight and preventing obesity and related disorders in pets, which comprises as an active ingredient at least one plant or plant extract having the ability to stimulate energy expenditure and / or fat burning. The invention also relates to a method for improving the health of pets, particularly by preventing obesity and metabolic disorders associated with obesity in pets. It also relates to a method for increasing energy expenditure, controlling the glucose homeostasis and improving activity or mobility of the pet.

An object of the present invention is to provide an easy-understandable representation of fat tissue and lean tissue respectively occupying in a body constitution of a subject. Another object thereof is to help the subject determine which one of the fat tissue or the lean tissue is decreasing by weight reduction. A body type determination apparatus according to the present invention calculates an index of body fat mass, FMI (Fat Mass Index: fat mass / body height2), an index of lean mass, LMI (Lean Mass Index: lean mass / body height2), and a body build index, BMI (Body Mass Index: body weight / body height2) from entered body data and a measured bioelectric impedance, and further the apparatus displays a relationship between the BMI and the FMI and / or between the BMI and the LMI as a result of measurement by way of a graph and / or an illustration.

The present invention provides dietary products for infant child and adult nutrition which possess adequate levels and ratios of medium chain fatty acids and ω-polyunsaturated fatty acids. Consumption of these dietary products can contribute to the prevention of obesity in developing individuals and can contribute to a reduction in body fat mass in individuals who are trying to loose weight or reduce body fat mass (e.g., obese individuals). A first preferred product is a dairy supplement or formulated dairy product for consumption by infants or children to prevent development of obesity. A second preferred product is a dietary suppplement for persons combating unwanted weight gain or obesity. Also featured are methods of formulating these dietary products.

The invention discloses a tartary buckwheat complex tea. The tartary buckwheat complex tea is obtained by using tartary buckwheat as main raw material, blending the tartary buckwheat with a finished product tea, and packaging the tea by using a visible nylon and degradable material packaging bag through ultrasonic sealing. The blending ratio of the complex tea is as follows: in each 100 g complex tea, the content of the tartary buckwheat is 50-70 g and the content of the finished product tea is 30-50 g by weight. The complex tea disclosed by the invention has both nutritional values of the tartary buckwheat and health care function of the tea; and fragrances of the tartary buckwheat and the tea are organically blended so that the taste, fragrance and nutritional value of the complex tea are all largely superior to those of the traditional tartary buckwheat tea, green tea or black tea; and mellow taste and attractive fragrance are obtained so that double requirements on taste and health are both satisfied.

The invention discloses a functional composite which is prepared by plant raw materials and a preparation method thereof, in particular to a fat-reducing and weight-losing composite and preparation method thereof. The composite comprises the following raw materials: medlar, glossy privet fruit, cassia seed, haw, rehmannia and astragalus. The composite can be prepared into any one of normal oral formulations, remarkably treats and prevents fatness, has the total effective rate to the fatness more than 98%, has no rebound, and is suitable for fat persons and fashionable persons who want to keep fit.

There are provided foods and beverages that will suppress the absorption of dietary lipids, thereby suppressing the rise of triglyceride in blood. High-molecular weight polyphenol fractions recovered from oolong tea are added to foods or beverages as an active ingredient for inhibiting lipase activity. The foods and beverages of the present invention are safe and their inherent flavor has not been impaired; hence, they may be taken in routinely so that the lipase inhibitory action of the high-molecular weight polyphenol fractions will suppress the rise of triglyceride in blood and prevent obesity.

The present invention is related to novel use of piperine, and more specifically, it is related to a pharmaceutical or food composition for preventing and treating obesity comprising piperine or a salt thereof as an active ingredient. The present invention is related to novel use of piperine, and it provides a pharmaceutical or food composition for preventing and treating obesity comprising piperine or a salt thereof as an active ingredient. The composition comprising piperine of the present disclosure is effective on suppression of abdominal fat accumulation and body weight loss. Therefore, the composition can be effectively used to prevent and treat obesity.

An application of the bromophenol compounds chosen from bis-(2,3-bibromo-4,5- dihydroxybenzyl)-ether, 2,2',3,3'-tetrabromo-4,4',5,5'-tetrahydroxydiphenyl methane, 2,2',3- tribromo-3',4,4',5-tetrahydroxy-6'-ethoxymethyl diphenylmethane, 3-bromo-4,5-bis-(2,3-dibromo -4,5-dihydroxybenzyl)-catechol, their pharmacologically acceptable derivatives, and their mixture in preparing the depressant of protein tyrosine phosphatase for treating diabetes and obesity is disclosed.