Product
Patsnap Eureka
For R&D, Patsnap Eureka makes reading and utilizing patents & technical documents easy.
Patsnap Eureka AIR
Designed for self-driven R&D workflows. Generate viable solutions, solve complex R&D challenges, empower your innovation with AI.
Patsnap Eureka Materials
Designed for material experts only. Revolutionize your material R&D, from search, analyze, to developing new materials.
Feature
TechResearch
Generate reliable direction feasibility study reports for your R&D in just a few steps.
TechSeek
Discover and master advanced knowledge NOW. Basics, ideas, possibilities, all at once.
TechMind
As an expert in R&D Theories, TechMind can generates customized viable solutions instantly.
TechRisk
Analyze your overall solution with one click, know your potential R&D risks in advance.
TechMonitor
Get weekly tech updates, stay abreast of the latest tech innovations and key insights.
Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
949results about How to "Prevent obesity" patented technology
Efficacy Topic
Property
Owner
Technical Advancement
Application Domain
Technology Topic
Technology Field Word
Patent Country/Region
Patent Type
Patent Status
Application Year
Inventor
Vitamin D analogs for obesity prevention and treatment
InactiveUS20050119242A1Reducing body fatIncrease transcriptionBiocideOrganic active ingredientsObesity preventionVitamin D Analog
Methods for treating and preventing obesity, inhibiting adipocyte differentiation, inhibiting increased SCD-1 gene transcription, and / or reducing body fat in a subject include administering at least one analog of 1α,25-dihydroxyvitamin D3 or 1α,25-dihydroxyvitamin D2 or a pharmaceutical composition that includes such an analog to a subject in need thereof. The analog may be a 19-nor vitamin D analog such as a compound of formula IA, a compound of formula IB, or a mixture thereof where the variables R1, R2, and R3 have the values described herein.
Owner:WISCONSIN ALUMNI RES FOUND
Pumpkin short bread and making method thereof
InactiveCN105053112AFull of nutritionPrevent obesityDough treatmentModified nutritive productsBiologyDried meat
The invention relates to pumpkin short bread and a making method thereof. The pumpkin short bread comprises the following raw materials in parts by weight: 20-30 parts of pumpkins, 60-80 parts of low-gluten flour, 1-5 parts of cocoa, 3-6 parts of sesame oil, 3-7 parts of shortening, 3-7 parts of lard, 2-5 parts of a nutrition additive, 10-15 parts of levulose, and 5-10 parts of dried meat floss. The making method comprises the following making steps of (1) squeezing the pumpkins into pumpkin puree; (2) adding the sesame oil and the dried meat floss for seasoning; (3) adding the cocoa and the levulose, then adding the shortening, the lard, the nutrition additive, a little water and standby materials, and kneading the pumpkin puree, the sesame oil, the dried meat floss, the cocoa, the levulose, the butter, the lard, the nutrition additive, the water and the standby materials to obtain dough; (4) cutting and shaping the dough; and (5) baking the shaped dough so as to obtain finished products. According to the pumpkin short bread and the making method thereof, disclosed by the invention, the pumpkins are used as the raw material of the short bread; the sesame oil, the dried meat floss and the like are added for seasoning; the short bread is prepared by mixing and baking the soft and crisp materials so that the short bread is crisp, fragrant and delicious; in the making process, the special taste of the pumpkins is reserved furthest; the pumpkins can prevent obesity, diabetes, high blood lipid and high cholesterolemia, and have a good effect of preventing cancer.
Owner:ANQING JIANGAN YIPINXIANG FOOD CO LTD
Balanced enteral total nutrient preparation suitable for nutrition support of Asian population
The invention relates to an intestinal nutrient preparation, in particular to an intestinal nutrient preparation which is fit for Asian people nutrient support and has balanced medical effect, which comprises carbohydrate, plant protein, fat, vitamin, prandial fiber, emulsifying thickener, sodium nutrition, calcium nutrition, phosphor nutrition, kalium nutrition, magnesium nutrition, ferrum nutrition, zinc nutrition, iodine nutrition, selenium nutrition, cuprum nutrition, chromium nutrition, manganese nutrition, balsam pear powder, etc.
Owner:XIAN LIBANG PHARMA
Compositions and methods for modulating metabolism
InactiveUS20130252331A1Reduce probabilityTreating and preventing obesityBiocideOrganic chemistryDiseaseBRD4
The invention provides compositions comprising an effective amount of an agent that inhibits a BET protein (e.g., Brd2, Brd3, Brd4), and methods of using such compositions for treating or preventing metabolic syndrome, obesity, type II diabetes, insulin resistance, and related disorders characterized by undesirable alterations in metabolism or fat accumulation.
Owner:THE BRIGHAM & WOMEN S HOSPITAL INC +1
Oil or fat composition
InactiveUS6844021B2Specific degree of stabilityReduction of body fat and visceral fatBiocideEdible oils/fats ingredientsDiseaseTherapeutic effect
The oil or fat composition of the invention contains a monoacylglycerol and / or a diacylglycerol in a total amount of 5-100 wt. % and which exhibits an index of stability against oxidation (induction time as measured through a Rancimat test conducted at 100° C.) of 7 or higher, wherein the monoacylglycerol and / or the diacylglycerol contain, as fatty acid constituents, ω3 unsaturated fatty acids in amounts of 15-90 wt. %. Through ingestion thereof in a small amount without drastically changing the person's lifestyle, the highly harmless oil / fat composition of the present invention provides effects for reducing and preventing accumulation of body fat, for reducing and preventing accumulation of visceral fat, and for prevention and treatment of obesity; and exerts an excellent prevention and treatment effect on life-style related diseases through long-term ingestion. Thus, the composition of the present invention is useful for foods, pharmaceuticals and pet food or feed.
Owner:KAO CORP
Probiotic compositions and methods for the treatment of obesity and obesity-related conditions
InactiveUS20140079676A1Weight moreReducing indexBiocideHeavy metal active ingredientsDrugCarbohydrate Metabolism Pathway
The present invention provides a method and composition for ameliorating or reducing the symptoms and signs and for the treatment of obesity, diabetes, and related conditions in a mammal in need thereof, said method comprising administering effective amounts of a pharmaceutically acceptable composition comprising a mixture of probiotic microorganisms with distinct but complementary pathways of carbohydrate metabolism, for a time sufficient to ameliorate, reduce or treat at least one sign or symptom of obesity, diabetes or cardiovascular disease. Compositions having the desired properties, and methods for their use in pharmaceutical and nutritional formulations, are provided.
Owner:PROTHERA
Infant nutrition with hydrolised proteins
InactiveUS20090203592A1Lower Level RequirementsPromote growthDipeptide ingredientsMetabolism disorderPhysiologyNutrition
The invention concerns a method to treat and / or prevent childhood obesity comprising administering a nutritional composition containing fat, digestible carbohydrates and protein, wherein the protein comprises at least 25 wt. % peptides with a chain length of 25 to 30 amino acids based on dry weight of protein.
Owner:NV NUTRICIA
Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them
The present invention is related to powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them and more particularly, anti-obesity food compositions comprising powder or extracts of one or more selected from group consisting of persimmon leaves, buckwheat leaves, Chinese matrimony vine leaves, endive leaves, and a ginseng. The present invention is related to compositions comprising plant extracts or powder to reduce the weight of animals or human, and more particularly, boiling water extracts of persimmon leaves, buckwheat leaves and Chinese matrimony vine leaves and powder of persimmon leaves, buckwheat leaves and Chinese matrimony vine leaves were prepared and administered to animals or human to confirm effects of reduction of their weight and then health foods comprising the extracts or powder are produced wherein the healthy foods have very excellent effects on the reduction of weight of animals or human without side effects, thereby they have prominent effects on healthy food industry.
Owner:BIONUTRIGEN
Carotenoid-containing compositions and methods
InactiveUS20090118229A1Good for bone healthImprove respiratory healthBiocideHydroxy compound active ingredientsBeta-CaroteneBeta-cryptoxanthin
The present invention is directed to carotenoid-containing compositions and methods for improving bone or respiratory health in a subject comprising administering to the subject a combination of lycopene, beta-carotene, and beta-cryptoxanthin.
Owner:MEAD JOHNSON NUTRITION
Satiety enhancing food compositions
InactiveUS20050084592A1Low production costPromote effectiveMetabolism disorderFood ingredientsFood componentsGel strength
The present invention provides an aqueous liquid or spoonable edible composition comprising at least 1% wt protein and from 0.1 to 5% wt of a biopolymer thickening agent which is not denatured or hydrolysed between pH 2 and 4, and wherein the composition has a gel strength at 37° C. and pH 2 of at least 10 KPa. The compositions of the invention have good satiety effects and are beneficial for use in weight control plans.
Owner:SLIM FAST FOODS
Bowl
InactiveUS20100012042A1Prevents indigestion in the animalAffect nutrient absorptionAnimal watering devicesAnimal feeding devicesMechanical engineeringEngineering
Owner:LEE LONG SIN VICTOR
Satiety enhancing food compositions
InactiveUS20050233045A1Low production costPromote effectiveMetabolism disorderFood ingredientsBiopolymerBody weight
The present invention provides an aqueous liquid or spoonable edible composition comprising at least 1% wt protein and from 0.1 to 5% wt of a biopolymer thickening agent which is not denatured or hydrolysed between pH 2 and 4, and wherein the composition has a gastric viscosity at 0.1 s−1 and 37° C. of at least 20 Pa.s and further wherein the gastric viscosity is greater than the viscosity of the composition. The compositions of the invention have good satiety effects and are beneficial for use in weight control plans and may be used for the prevention and / or treatment of being overweight or obese. The edible composition may be a food composition intended for use in a weight loss or weight control plan such as a meal replacer food product.
Owner:SLIM FAST FOODS
Selenium-enriched suaeda salsa nutritional health-care fine dried noodles and production technology thereof
PendingCN106578918AReddish colorEasy to shapeYeast food ingredientsFood ingredient as taste affecting agentAdditive ingredientFried noodles
Owner:QINGDAO JIARUI BIOLOGICAL TECH
Method of increasing content of resistant starch in rice through genome editing and sgRNA special for same
ActiveCN106086028AAddressing the lack of low-glycemic foodsAvoid problemsNucleic acid vectorPlant peptidesBiotechnologyAmylase
The invention discloses a method of increasing the content of resistant starch in rice through genome editing and sgRNA special for the same. The method provides a method of increasing the content of resistant starch and / or amylase in rice seeds. The method includes the following steps that expression of SBEIIb genes in the rice is inhibited; the SBEIIb genes are genes of encoding SBEIIb protein. The invention further provides a method of increasing the content of resistant starch in rice and includes the step of inhibiting the activity of the SBEIIb protein in the rice. By using the CRISPR / Cas9 technology, the rice SBEIIb genes are edited at fixed points, the rice SBEIIb genes are knocked off by causing frameshift mutation, and the new generation of new rice germplasm with the content of amylase and resistant starch obviously increased is obtained.
Owner:INST OF CROP SCI CHINESE ACAD OF AGRI SCI
Weight-losing nutrition bar and preparation method thereof
The invention provides a weight-losing food with balanced nutrition, containing the following components of: soybean isolate protein expanded grains, maltitol liquid, water-soluble dietary fiber, concentrated lactalbumin, glycerol, fish collagen protein, phytosterol, quick-freezing blueberry grains, Arabic gum, sodium caseinate and compound vitamin. The weight-losing bar has the advantages of good taste and high protein content; the weight-losing food bar can enhance the satiety and also can supplement the protein; and meanwhile, functional food raw materials including the fish collagen protein, the phytosterol and the like, the compound vitamin and the like are added, so as to achieve the aim of healthily losing the weight of a consumer.
Owner:浙江诺特健康科技股份有限公司
Body type determination apparatus
InactiveUS6539310B2Easy to understandReduce riskDiagnostic recording/measuringSensorsElectrical resistance and conductanceMedicine
Owner:TANITA CORP
Method for preparing lactobacillus microcapsules
The invention discloses a method for preparing lactobacillus microcapsules, which relates to a method for preparing microcapsules. The method solves the defects that the prior method for preparing thelactobacillus microcapsules cannot obtain dry lactobacillus microcapsule powder easily, the lactobacilli are diffused unevenly, the mortality rate of the lactobacilli is high in the preparation process, a used crosslinking agent has certain toxicity, and the yield of the lactobacillus microcapsules is low. The method for preparing the lactobacillus microcapsules comprises the following steps: firstly, mixing a core material and a wall material; secondly, preparing a primary emulsion; thirdly, preparing a microcapsule oil solution; fourthly, preparing a multiple emulsion; and fifthly, performing condensation, solidification and vacuum freeze drying. The method for preparing the lactobacillus microcapsules can obtain the dry lactobacillus microcapsule powder and avoid the defects of the uneven diffusion of the lactobacilli and the high mortality rate by means of the vacuum freeze drying; the method uses no crosslinking agents and has no toxic action on the lactobacilli; the external water phase is not miscible with the internal water phase; and the yield of the lactobacillus microcapsules prepared by the method reaches 84.6 percent, and the freeze-drying survival rate reaches over 60.107 percent.
Owner:广州万物生健康产业有限公司
Nutritional composition for controlling blood sugar level
InactiveUS20050002988A1Control blood sugar levelsPrevent obesityBiocidePeptide/protein ingredientsLipid formationObesity prevention
A nutritional composition for controlling blood sugar level comprising a protein, a lipid and a carbohydrate, wherein energy percentages supplied by the protein, lipid and carbohydrate are 10 to 25%, 20 to 35% and 40 to 60%, respectively; and oleic acid in the lipid energy percentage is 60 to 90% and palatinose and / or trehalulose in the carbohydrate energy percentage is 60 to 100%. The composition is useful as an oral or tube feeding nutrient for nutritional management or blood sugar level control of patients suffering from diabetes and glucose intolerance, or for obesity prevention, a therapeutic diet, a diet for diabetic patients at home, an obesity preventive diet or a food with health claims.
Owner:MEIJI CO LTD
Sugar-free konjac soft sweet and preparation method thereof
InactiveCN102178014ABeneficial to human healthSimple preparation processConfectionerySweetmeatsMaltitolSugar free
The invention relates to a sugar-free konjac soft sweet which comprises the following components in percentage by weight: 0.5-4% of konjac powder, 3-10% of gelatin, 15-25% of xylitol, 30-50% of isomalt, 3-8% of sorbitol, 2-5% of maltitol, 0.15-2% of acidity regulator, 0-0.5% of edible flavorant, 0-0.01% of edible colorant and 10-20% of water. The preparation method of the sugar-free konjac soft sweet comprises the following steps of: (1) preparing a glue solution; (2) preparing syrup; (3) preparing a mixed material solution; (4) forming the soft sweet; (5) setting and drying the soft sweet; and (6) obtaining the finished product. The sugar-free konjac soft sweet provided by the invention has high dietary fiber content, can provide abundant dietary fibers to human bodies, has low calories, can not decay teeth and is beneficial to body health. The invention also provides the preparation method of the sugar-free konjac soft sweet, which has a simple process and a low manufacturing cost.
Owner:湖北富程魔芋产业发展有限公司
Weight-losing meal replacement powder
InactiveCN106820117AStrong water absorptionReduce the burden onFood ingredient functionsMeal replacementWater soluble
The invention discloses weight-losing meal replacement powder which is prepared from the following raw materials: protein power, fruit powder, dietary fibers, plant powder, a sweetening agent, a taste improver and water soluble vitamins. The preparation process comprises the following steps: performing material acceptance, burdening, mixing, performing sterilizing treatment, performing quantitative packing, checking, boxing and warehousing. The weight-losing meal replacement powder prepared according to the invention is low in calorie and high in satiety and is capable of supplementing high-quality proteins, vitamins, mineral substances and dietary fibers, so that balanced diet is realized. Meanwhile, due to the addition of fatty taste improver, good taste can be maintained. Moreover, the body weight can be reduced while enjoying delicious foods, so that an excellent physical state of the human body is maintained.
Owner:安徽元麦凡康食品有限公司
Novel compounds
InactiveUS20100160344A1Improve oral bioavailabilityImprove solubilityBiocideOrganic active ingredientsCombinatorial chemistryPharmaceutical Substances
This invention relates to imidazopyrimidine substituted piperidine derivatives and their use as pharmaceuticals.
Owner:GLAXO GROUP LTD
Coated soybean cheese and making method thereof
ActiveCN102440302ARich in nutritional valueAbundant resourcesCheese manufactureFood scienceBiotechnologyFlavor
The invention discloses a technology for making coated soybean cheese. The technology for making the coated soybean cheese comprises the following three steps of: A) preparing soybean milk; B) making soybean cheese by mixed fermentation; and C) preparing the coated soybean cheese. The soybean milk is obtained by ultrasonic treatment after soybean is thermally pulped. The soybean cheese is obtained by squeezing soybean curd formed under the co-action of inoculated lactic acid bacteria leaven for fermenting and added D-gluconic acid-delta-lactone (GDL). The coated soybean cheese is prepared by using the soybean cheese subjected to limited enzymolysis as a raw material. The coated soybean cheese which is not added with any milk product components has good flavor property, coated property anddeliquescence in mouth.
Owner:EAST CHINA UNIV OF SCI & TECH
Pet food composition for regulating body weight and preventing obesity and related disorders in pets
InactiveUS20050013849A1High activityImprove mobilityBiocideMetabolism disorderDiseaseBULK ACTIVE INGREDIENT
This invention relates to a pet food composition for regulating body weight and preventing obesity and related disorders in pets, which comprises as an active ingredient at least one plant or plant extract having the ability to stimulate energy expenditure and / or fat burning. The invention also relates to a method for improving the health of pets, particularly by preventing obesity and metabolic disorders associated with obesity in pets. It also relates to a method for increasing energy expenditure, controlling the glucose homeostasis and improving activity or mobility of the pet.
Owner:NESTEC SA
Body type determination apparatus
InactiveUS20020049546A1Easy to understandReduce riskDiagnostic recording/measuringSensorsElectrical resistance and conductanceMedicine
An object of the present invention is to provide an easy-understandable representation of fat tissue and lean tissue respectively occupying in a body constitution of a subject. Another object thereof is to help the subject determine which one of the fat tissue or the lean tissue is decreasing by weight reduction. A body type determination apparatus according to the present invention calculates an index of body fat mass, FMI (Fat Mass Index: fat mass / body height2), an index of lean mass, LMI (Lean Mass Index: lean mass / body height2), and a body build index, BMI (Body Mass Index: body weight / body height2) from entered body data and a measured bioelectric impedance, and further the apparatus displays a relationship between the BMI and the FMI and / or between the BMI and the LMI as a result of measurement by way of a graph and / or an illustration.
Owner:TANITA CORP
Modified-fat nutritional products useful preventing or treating obesity
InactiveUS20050019372A1Prevent obesityReduce fat massPharmaceutical non-active ingredientsEdible oils/fatsFat massDietary product
The present invention provides dietary products for infant child and adult nutrition which possess adequate levels and ratios of medium chain fatty acids and ω-polyunsaturated fatty acids. Consumption of these dietary products can contribute to the prevention of obesity in developing individuals and can contribute to a reduction in body fat mass in individuals who are trying to loose weight or reduce body fat mass (e.g., obese individuals). A first preferred product is a dairy supplement or formulated dairy product for consumption by infants or children to prevent development of obesity. A second preferred product is a dietary suppplement for persons combating unwanted weight gain or obesity. Also featured are methods of formulating these dietary products.
Owner:CORKEY BARBARA E
Tartary buckwheat complex tea
InactiveCN102524454AGuaranteed permeabilityPrevent and treat hyperlipidemiaPre-extraction tea treatmentPolygonum fagopyrumBlack tea
The invention discloses a tartary buckwheat complex tea. The tartary buckwheat complex tea is obtained by using tartary buckwheat as main raw material, blending the tartary buckwheat with a finished product tea, and packaging the tea by using a visible nylon and degradable material packaging bag through ultrasonic sealing. The blending ratio of the complex tea is as follows: in each 100 g complex tea, the content of the tartary buckwheat is 50-70 g and the content of the finished product tea is 30-50 g by weight. The complex tea disclosed by the invention has both nutritional values of the tartary buckwheat and health care function of the tea; and fragrances of the tartary buckwheat and the tea are organically blended so that the taste, fragrance and nutritional value of the complex tea are all largely superior to those of the traditional tartary buckwheat tea, green tea or black tea; and mellow taste and attractive fragrance are obtained so that double requirements on taste and health are both satisfied.
Owner:西安虎标行南洋补品有限责任公司
Fat-reducing and weight-losing composite and preparation method thereof
InactiveCN101698028AGood treatment effectAct quicklyMetabolism disorderPlant ingredientsMedicineCurative effect
The invention discloses a functional composite which is prepared by plant raw materials and a preparation method thereof, in particular to a fat-reducing and weight-losing composite and preparation method thereof. The composite comprises the following raw materials: medlar, glossy privet fruit, cassia seed, haw, rehmannia and astragalus. The composite can be prepared into any one of normal oral formulations, remarkably treats and prevents fatness, has the total effective rate to the fatness more than 98%, has no rebound, and is suitable for fat persons and fashionable persons who want to keep fit.
Owner:苏庆文
Lipase activity inhibitors containing high-molecular weight polyphenol fractions, tea extracts, and processes for producing the same
ActiveUS20070178175A1Suppressing the postprandial rise in triglycerideCurb riseOrganic active ingredientsBiocideTriglycerideDietary lipid
There are provided foods and beverages that will suppress the absorption of dietary lipids, thereby suppressing the rise of triglyceride in blood. High-molecular weight polyphenol fractions recovered from oolong tea are added to foods or beverages as an active ingredient for inhibiting lipase activity. The foods and beverages of the present invention are safe and their inherent flavor has not been impaired; hence, they may be taken in routinely so that the lipase inhibitory action of the high-molecular weight polyphenol fractions will suppress the rise of triglyceride in blood and prevent obesity.
Owner:SUNTORY HLDG LTD
Novel use of piperine
InactiveUS20110288125A1Reduce weightPrevention/treatment effect of obesityBiocideOrganic chemistryMedicineBULK ACTIVE INGREDIENT
The present invention is related to novel use of piperine, and more specifically, it is related to a pharmaceutical or food composition for preventing and treating obesity comprising piperine or a salt thereof as an active ingredient. The present invention is related to novel use of piperine, and it provides a pharmaceutical or food composition for preventing and treating obesity comprising piperine or a salt thereof as an active ingredient. The composition comprising piperine of the present disclosure is effective on suppression of abdominal fat accumulation and body weight loss. Therefore, the composition can be effectively used to prevent and treat obesity.
Owner:IND ACADEMIC CORP FOUND YONSEI UNIV
Use of bromphenol compound in protein-tyrosine phosphonatease inhibitor
InactiveCN1853618ALower blood sugar levelsPrevent diabetesOrganic active ingredientsMetabolism disorderDiabetes mellitusDiphenylmethane
An application of the bromophenol compounds chosen from bis-(2,3-bibromo-4,5- dihydroxybenzyl)-ether, 2,2',3,3'-tetrabromo-4,4',5,5'-tetrahydroxydiphenyl methane, 2,2',3- tribromo-3',4,4',5-tetrahydroxy-6'-ethoxymethyl diphenylmethane, 3-bromo-4,5-bis-(2,3-dibromo -4,5-dihydroxybenzyl)-catechol, their pharmacologically acceptable derivatives, and their mixture in preparing the depressant of protein tyrosine phosphatase for treating diabetes and obesity is disclosed.
Owner:INST OF OCEANOLOGY - CHINESE ACAD OF SCI
Who we serve
- R&D Engineer
- R&D Manager
- IP Professional
Why Patsnap Eureka
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com