1189 results about "Calorie" patented technology

Various methods and apparatuses for measuring a state parameter of an individual using signals based on one or more sensors are disclosed. In one embodiment, a first set of signals is used in a first function to determine how a second set of signals is used in one or more second functions to predict the state parameter. In another embodiment, first and second functions are used where the state parameter or an indicator of the state parameter may be obtained from a relationship between the first function and the second function. The state parameter may, for example, include blood glucose levels, calories consumed or calories burned by the individual. Various methods for making such apparatuses are also disclosed.

A monitoring device (20) and method (200) for monitoring the health of a user is disclosed herein. The monitoring device (20) is preferably a watch (25), an optical sensor (30) disposed on a band of the watch (25), a circuitry assembly (35) embedded within a main body of the watch (25), a display member (40) disposed on an exterior surface of the main of the watch, and a control component (43). The monitoring device (20) preferably displays the following information about the user: pulse rate; blood oxygenation levels; calories expended by the user of a pre-set time period; target zones of activity; time; distance traveled; and dynamic blood pressure. The watch (25) also displays the time of day on the display member (40).

A monitoring device (20) and method (200) for monitoring the health of a user is disclosed herein. The monitoring device (20) preferably includes eyewear (25) with an optical sensor (30), a digital storage and processing device (35) with a display member (40) and a control component (43), and a connection cable (45). The monitoring device (20) preferably displays the following information about the user: pulse rate; calories expended by the user of a pre-set time period; target zones of activity; time; and distance traveled.

The present invention provides substantially water soluble, substantially non-dusting delivery systems for natural high-potency sweeteners, methods for their formulation, and uses. In particular, the present invention relates to different delivery systems of sweetener compositions comprising at least one non-caloric or low-caloric natural high-potency sweetener.

A monitoring device (20) for monitoring the vital signs of a user is disclosed herein. The monitoring device (20) is preferably an article (25) having an optical sensor (30) and a circuitry assembly (35). The monitoring device (20) preferably provides for the display of the following information about the user: pulse rate; blood oxygenation levels; calories expended by the user of a pre-set time period; target zones of activity; time; distance traveled; and/or dynamic blood pressure. The article (25) is preferably a band worn on a user's wrist, arm or ankle.

A user's personal biometric information such as age, sex, weight, height as well as the user's lifestyle information, such as daily caloric input, job description, smoker status and physical fitness, is uploaded onto a host computer. Target heart rate, energy and/or caloric consumption levels related to desired fitness and weight loss goals for a particular individual are then selected having regard to fitness levels for an individual of comparable age, and consuming similar calories are then downloaded to a caloric monitoring unit. The caloric monitoring unit is provided for measuring the user's heart rate and dynamic energy and/or caloric expenditure over one to four weeks. The caloric monitoring unit includes a heart rate monitor, a unit accelerometer, a global positioning system (GPS), and an audio and/or video output. The audio/video output is operable to provide information and/or motivational prompts to the user in the event the heart rate, energy expenditure and/or caloric expenditure falls below or exceeds pre-selected target expenditures over a particular time segment of the selected time period having regard to the calories which are consumed. A display provides a continuously updated visual indication of whether or not the use has achieved the pre-selected optimum caloric burn or energy expenditure for that particular time segment. An internal calendar/clock, a processor and/or memory in the caloric monitoring unit compares measured heart rate and energy expenditures for multiple time segments against target levels stored as the user-specific fitness programme tailored to achieve the desired weight loss. The comparison is then used to generate compliance output data to either the user and/or a nutritionist.

Exercise data apparatus for use on the body of a user during exercise, comprises an electrocardiogram detector for detecting electrocardiogram data of said user during exercise; attachment means for attaching the electrocardiogram detector onto the chest of said user; a motion detector for detecting body motion data indicative of steps of said user during exercise; a processor for calculating exercise data based on the electrocardiogram data detected by the electrocardiogram detector and the body motion data detected by the motion detector, the exercise data comprising at least one of heart rate, speed and distance and calorie consumption of said user; and an output device for informing said user of the calculated exercise data.

Provided herein are microalgae-containing baked goods with novel properties compared to preexisting products of the same type. Methods of formulating and manufacturing these foods to deliver reduced fat, reduced cholesterol, and increased fiber content are disclosed herein. Various embodiments include elimination or reduction of eggs, butter, animal fat, and saturated oils in favor of healthy oil-containing microalgae biomass and oils, including the manufacture of foods with lower calories than preexisting products of the same type. Methods of producing raw materials for the manufacture of novel processed baked foods and intermediates such as cake and bead mixes are also provided.

Provided herein is a method for monitoring dietary intake of food items. The method involves the steps of selecting a portion of food, weighing the portion, inputting the type and weight amount of the food into a computer, and obtaining the caloric content of the food by from a database. There is also provided an apparatus for monitoring dietary intake of food items. The apparatus includes a means for weighing a preselected portion of food, a computer for inputting the type and weight amount of the food therein, and a database operatively associated with the computer for obtaining the caloric content of the food.

This relates to foodstuffs containing maltitol. More particularly, this invention relates to improved fat-containing foodstuffs, wherein the improvement includes the partial or total replacement of the fat by a taste effective amount of maltitol.

A nutrition and activity management system is disclosed that monitors energy expenditure of an individual through the use of a body-mounted sensing apparatus. The apparatus is particularly adapted for continuous wear. The system is also adaptable or applicable to measuring a number of other physiological parameters and reporting the same and derivations of such parameters. A weight management embodiment is directed to achieving an optimum or preselected energy balance between calories consumed and energy expended by the user. An adaptable computerized nutritional tracking system is utilized to obtain data regarding food consumed, Relevant and predictive feedback is provided to the user regarding the mutual effect of the user's energy expenditure, food consumption and other measured or derived or manually input physiological contextual parameters upon progress toward said goal.

The invention provides a system for monitoring food consumption of a subject, comprising: a registration system configured to receive food data comprising nutrients and/or calories contained in one or more food item served to the subject; an intake detection system configured to detect consumption of said one or more food item, thereby generating real-time food consumption data; and a tracking and analysis system configured to receive food data from said registration system and consumption data from said intake detection system, and configured to utilize said food data and said consumption data to calculate a total amount of one or more nutrient and/or calories consumed by the subject. The invention further provides methods for monitoring food consumption of a subject.

An exercise machine includes a frame, an adjustable seat assembly, a means for slidably adjusting the seat assembly axially along the frame, a means for pivotally adjusting the seat assembly between a generally upright position and a recumbent position, an adjustable resistance assembly which includes rotatable pedals, and a display panel with means for providing omnidirectional positionability of the display panel. The exercise machine allows a user thereof to simultaneously perform crunching exercises and actively engage the adjustable resistance assembly in order to allow the user to reach the highest, optimized levels of cardiovascular fitness and calorie burning during a physical exercise interval.

A dough composition for producing a baked, edible, high protein product having a protein concentration, based on calories, of at least 25%, comprising:(a) a mixture of high protein components,(b) flour,(c) leavening agent,(d) sweetener, and(e) water.

A method of improving longevity and/or alleviating a symptom of aging or preventing age related diseases is provided. The method includes a step in which the subject's average and type of daily protein intake, IGF-I, and IGFBP1 levels, and risk factors for overall mortality, cancer and diabetes are determined. With respect to protein consumption, the relative amounts of protein calories from animal and plant sources are determined. A periodic normal calorie or low calorie but low protein fasting mimicking diet with frequencies of every 2 weeks to 2 months is provided to the subject if the subject's average daily protein intake level and type and/or IGF-I levels, and/or IGFBP1 levels is identified as being greater or lower than a predetermined cutoff intake/level and if the subject is younger than a predetermined age. The method is also shown to alleviate symptoms of chemotoxicity.