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Balanced enteral total nutrient preparation suitable for nutrition support of Asian population

A technology of complete nutrition and nutrition, applied in food preparation, application, food science, etc., can solve problems such as unbalanced nutrition

Active Publication Date: 2008-10-08
XIAN LIBANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, so far, there have been no enteral nutrition preparations specially designed for the dual problems of Asians' nutritional deficiencies, insufficiency and unbalanced nutrition. Currently, enteral nutrition products and patented inventions on the Asian (such as China) market Most of them come from Western countries (see Table 2), and the design of Western imported products is not aimed at Asians, and cannot effectively solve the problem of nutritional imbalance in Asians.

Method used

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  • Balanced enteral total nutrient preparation suitable for nutrition support of Asian population
  • Balanced enteral total nutrient preparation suitable for nutrition support of Asian population
  • Balanced enteral total nutrient preparation suitable for nutrition support of Asian population

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] A high-vegetable protein, high-unsaturated fatty acid full-nutrient emulsion and / or suspension suitable for Asian nutrition. It is characterized by high vegetable protein (accounting for 88.89% of total protein), high unsaturated fatty acids (accounting for total fat content ≥93.75%), and rich in ω-3 and ω-6 fatty acids (accounting for 32.97% of total fat, ω -3 category: ω-6 fatty acid weight ratio is 3.455:1), the fat comes from high-quality perilla oil, seabuckthorn oil and soybean oil, the energy density is 1kcal / ml, and the heat nitrogen ratio is: 114:1). The ingredient prescription is as follows:

[0061]

[0062] The preparation can be processed into emulsion and / or suspension. (1) The preparation method of the emulsion is to mix the emulsifier with an appropriate amount of pure water preheated to 80°C, stir in a high-speed slurry mixer at 20,000 rpm for 2 minutes, repeat 3 times, and after the dispersion is uniform, add the preheated The oil phase materials ...

example 2

[0064] A high-vegetable-protein, low-fat full-nutrient emulsion and / or suspension suitable for undernourished people in Asia. Protein provides energy for 21% of total energy (plant protein:animal protein=3:1), fat energy accounts for 22.5% of total energy, and ω-6 and ω-3 polyunsaturated fatty acids are the main sources (linolein Acid accounts for 42.67% of total fat, linolenic acid accounts for 25%, omega-6 type: omega-3 type fatty acid=1.7:1), energy density is 1kcal / ml, heat nitrogen ratio is 118:1. The feeding prescription is as follows:

[0065] raw material name

Dosage / 100ml

raw material name

Dosage / 100ml

protein

- Hydrolyzed whey protein

- Emulsified soy protein isolate

4.375 (energy supply 21kcal)

1.22g

4g

folic acid

35μg

active functional peptide

- Glutathione

-Active lipid-lowering peptide

3.0g / kg

1.5

2.0

Biotin

24.1μg

...

example 3

[0069] A high-quality high-protein, high-omega-3 fatty acid complete nutritional preparation suitable for undernourished Asians. Its characteristics: protein energy supply is as high as 22.4%, high-quality whey protein accounts for 35% of total protein, carbohydrate energy supply is 56%, fatty acid energy supply is 21.6%, rich in omega-3 fatty acids (accounting for 47.32% of total fat weight), fortified Calcium, iron, zinc and vitamin A, vitamin B1, vitamin B2 content are increased, especially metal ion absorption promoter - casein phosphopeptide and immune regulator - lentinan are added. The energy density is 1kcal / g, and the ratio of heat to nitrogen is 87:1. The ingredient prescription is as follows:

[0070]

[0071]

[0072] The product can be processed into powder and / or granules and / or tablets and / or capsules. (1) Preparation of powder: After accurately weighing various nutrient raw materials and auxiliary materials according to the formula dosage, crush,...

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Abstract

The invention relates to an intestinal nutrient preparation, in particular to an intestinal nutrient preparation which is fit for Asian people nutrient support and has balanced medical effect, which comprises carbohydrate, plant protein, fat, vitamin, prandial fiber, emulsifying thickener, sodium nutrition, calcium nutrition, phosphor nutrition, kalium nutrition, magnesium nutrition, ferrum nutrition, zinc nutrition, iodine nutrition, selenium nutrition, cuprum nutrition, chromium nutrition, manganese nutrition, balsam pear powder, etc.

Description

technical field [0001] The invention relates to an enteral nutrition preparation, in particular to a medical balanced enteral complete nutrition preparation suitable for nutritional support of Asian population. Background technique [0002] There are two approaches to clinical nutritional support: parenteral nutrition (TPN) support, or enteral nutrition (EN) support. Experimental studies have confirmed that enteral nutrition can help maintain the integrity of intestinal mucosal cell structure and function, maintain the mucosal barrier, and significantly reduce intestinal-derived infection complications and sepsis. In addition, enteral nutrition is cheap, effective, and more in line with physiological needs . Therefore, when a patient requires nutritional support and the gastrointestinal tract is functioning, enteral nutrition (EN) support should be the preferred route. [0003] Due to differences in race, physiological structure, geographical location, climate and eating h...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/30A23L1/304A23L1/305A23L1/302A23L1/303A23L33/10A23L33/15A23L33/16A23L33/18
Inventor 韩晓玲陈涛司马小线
Owner XIAN LIBANG PHARMA
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