The invention discloses a seafood soup stock comprising materials of, by weight: 1 to 3 particles of peeled shrimps, 1 to 3g of carrot, 2 to 4g of onion, 2 to 4g of crab meat stick, 1 to 3g of
squid, 1.5g of parsley, 1.1g of common salt, 0.2g of a
shrimp flavoring, 0.5g of chicken essence, 4g of eggs, 0.05g of pepper, 0.7g of
maize starch, 0.8g of a seafood extract, 0.2g of a dried
scallop extract, 0.2g of ginger, 0.16g of hydrolyzed vegetable
protein, 0.5g of glucose, 0.9g of
maltodextrin, and 0.03g of
perilla oil. The seafood soup stock provided by the invention is advantaged in balanced
nutrition, good color, good
flavor, good taste, and food
mouthfeel. The soup stock contains various nutrients, and provides positive effects and auxiliary therapeutic effects for human healthy. The alpha-
linolenic acid contained in the soup stock is an
unsaturated fatty acid assists in reducing blood fat, reducing
blood pressure anticoagulation /
thrombolysis, improving cardiovascular and cerebrovascular performances, reducing
total cholesterol concentration, preventing cardiovascular diseases, inhibiting
myocardial infarction and
cerebral infarction, and preventing and inhibiting the forming of tumors. The soup stock is rich in trace elements such as
calcium, phosphorous, iron, and
magnesium. Therefore, the soup provides good heart protecting, hypoglycemic and
cancer preventing effects. Also, the soup stock is beneficial for the strength and the
hematogenesis functions of skeletons.