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Edible oil for infants

A technology for edible oil, infants and young children, applied in the direction of edible oil/fat, application, food preparation, etc., can solve problems such as unreasonable fatty acid ratio, and achieve the effects of promoting brain development, enhancing thinking, and improving memory

Inactive Publication Date: 2010-06-16
中欧天然食品股份有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of edible oil for infants by referring to the recommended intake and recommended ratio of fats and fatty acids of Chinese residents by the Chinese Nutrition Society in view of the shortcomings of unreasonable fatty acid ratios in the existing various vegetable oils and vegetable blended oils.

Method used

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Embodiment Construction

[0010] Choose 500kg of virgin sunflower oil, 100kg of virgin linseed oil, 100kg of virgin perilla oil, 100kg of virgin sesame oil, and 200kg of cold-pressed walnut oil, add them to the batching tank, keep the temperature at 20-40°C, and fill with nitrogen. Stir at a slow speed for 20 to 30 minutes, filter, and pack in cans to obtain 1000 kg of finished edible oil for infants and young children.

[0011] The composition of the fatty acids in the edible oil for infants and young children obtained in the foregoing embodiments is shown in the table below.

[0012] As can be seen from the following table, in the finished edible oil for infants and young children of the present embodiment, the weight percentages of various fatty acids in the total fatty acids all meet the following ranges: 7-15% for saturated fatty acids, 15-25% for monounsaturated fatty acids, 53-63% of n-6 polyunsaturated fatty acids, 10-18% of n-3 polyunsaturated fatty acids, and 68-80% of total polyunsaturated f...

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Abstract

The invention discloses edible oil for infants, comprising the following components in percentage by weight: 49-50% of sunflower seed oil, 9-11% of flaxseed oil, 9-11% of perilla oil, 9-11% of sesame oil and 19-21% of walnut oil. In the finished product of the edible oil for infants, total fatty acid comprises the following fatty acids forming fat by weight percent: 7-15% of saturated fatty acid, 15-25% of monounsaturated fatty acid, 53-63% of n-6 polyunsaturated fatty acid and 10-18% of n-3 polyunsaturated fatty acid, wherein, the total polyunsaturated fatty acid accounts for 68-80% of the total fatty acid. The invention is designed on the basis of intake and ratio of fat and fatty acid recommended by Chinese Nutrition Society to Chinese residents, fatty acid proportion is reasonable, so the oil is very suitable for infants to eat. The ratio of linolenic acid to linoleic acid is approximate to 1:4; and the content of linolenic acid can promote the growth of infant brains, thereby enhancing brain power and memory.

Description

technical field [0001] The invention relates to an edible oil for infants and young children. Background technique [0002] At present, the edible oils sold on the market mainly include peanut oil, rapeseed oil, soybean oil, corn germ oil, sunflower oil, etc. These vegetable oils sold on the Internet are not the best and healthiest choices: peanut oil is high in saturated fatty acids and low in n-3 polyunsaturated fatty acids; canola oil is high in monounsaturated fatty acids and n-6 The content of polyunsaturated fatty acids is low; the content of n-6 polyunsaturated fatty acids in soybean oil is relatively high, and the content of n-3 polyunsaturated fatty acids is also low; the content of n-6 polyunsaturated fatty acids in corn germ oil and sunflower oil is relatively high , the content of monounsaturated fatty acid and n-3 polyunsaturated fatty acid is low; the blended oil on the market, from its fatty acid, has a high content of monounsaturated fatty acid, while n-3 po...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23L1/29A23L33/00
Inventor 林波峰
Owner 中欧天然食品股份有限公司
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