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Nutritious health-caring vegetable blend oil

A technology of blending oil and vegetable oil, which is applied in food science, edible oil/fat, food preparation, etc., can solve problems such as damage to health, achieve the effect of maintaining stability, rich nutrition, and enhancing physical health

Inactive Publication Date: 2006-07-26
INST OF MEDICINAL PLANTS YUNNAN ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

2. Oils high in omega-6 fatty acids may be harmful to health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Use refined perilla oil 20%, linseed oil 25%, rapeseed oil 40%, soybean oil 5%, walnut oil 5%, sunflower oil 5%, add it to the batching tank, stir evenly at a slow speed, add stabilizer tea Polyphenols and V E , The added amount is 0.02% and 0.01% of the oil weight respectively, and then filtered and canned to obtain the vegetable blended oil product.

Embodiment 2

[0013] Choose refined perilla oil 30%, linseed oil 20%, rapeseed oil 30%, soybean oil 15%, walnut oil 3%, sunflower oil 2%, add it to the batching tank, stir evenly at a slow speed, and add stabilizer tea Polyphenols and V E , The added amount is respectively 0.03% and 0.02% of the oil weight, and then filtered and canned to obtain the vegetable blended oil product.

Embodiment 3

[0015] Choose 40% refined perilla oil, 10% linseed oil, 20% rapeseed oil, 20% soybean oil, 5% walnut oil, and 5% sunflower oil, add it to the batching tank, stir evenly at a slow speed, and add stabilizer tea Polyphenols and V E , The added amount is respectively 0.05% and 0.04% of the oil weight, and then filtered and canned to obtain the vegetable blended oil product.

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PUM

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Abstract

The invention relates to a nutriment health mixed plant oil which comprises (by weight percent): purple perilla oil 20-40%, flaxseed oil 10-30%, rapeseed oil 10-50%, soybean oil 1-20%, walnut oil 1-10%, and sunflower oil 1-10%. The vegetable oil also comprises tea polyphenol as fat antioxidative stabilizer, VE, omega-6 unsaturated fatty acid and omega-3 unsaturated fatty acid.

Description

Technical field [0001] The invention relates to a nutritional and health-care plant blend oil rich in α-linolenic acid. Background technique [0002] With the rapid development of my country's economy and the improvement of people's living standards year by year, people's demand for the quantity and quality of edible oils and fats is also increasing. Edible fats and oils are a component of the human diet and are also the main source of energy and essential fatty acids required by the human body. Fatty acids are divided into three categories: saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids. In 1977, the Nutrition Journal of the Food and Agriculture Organization and the World Health Organization (FAO / WHO) proposed that saturated fatty acids: monounsaturated fatty acids: polyunsaturated fatty acids = 1:1:1 based on the nutritional knowledge at that time. In the past, people were familiar with the harm of saturated fatty acids to the human bod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/00A23L1/29A23L33/00
Inventor 邱菊卉唐宽王稼祥李晚谊
Owner INST OF MEDICINAL PLANTS YUNNAN ACAD OF AGRI SCI
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