39results about How to "Reduce cancer" patented technology

The invention relates to a nutriment health mixed plant oil which comprises (by weight percent): purple perilla oil 20-40%, flaxseed oil 10-30%, rapeseed oil 10-50%, soybean oil 1-20%, walnut oil 1-10%, and sunflower oil 1-10%. The vegetable oil also comprises tea polyphenol as fat antioxidative stabilizer, VE, omega-6 unsaturated fatty acid and omega-3 unsaturated fatty acid.

The invention discloses a shaddock peel coarse cereal stir-fried flour. The stir-fried flour is prepared from the following raw materials by weight: 70 to 80 parts of oat kernel, 20 to 30 parts of gordon euryale seed, 40 to 50 parts of seed of Job's tears, 10 to 15 parts of elaeagnus pungens, 15 to 20 parts of hemp seed, 30 to 40 parts of barley grass powder, 20 to 30 parts of shaddock peel, 8 to 12 parts of rose hip, 3 to 5 parts of rhodiola root, 1 to 2 parts of polyalthia root, 1 to 2 parts of perilla leaf, 2 to 3 parts of Indian trumpetflower seed, 1 to 2 parts of dahurian angelica root, 2 to 3 parts of vegetable sponge of luffa, 2 to 3 parts of common coltsfoot flower, 2 to 4 parts of a nutrition additive and a proper amount of coconut milk. According to the invention, a plurality of coarse cereals are soaked in Chinese traditional medicine soup and are then stir-fried and milled, so the stir-fried flour has coconut fragrance and is capable of supplementing the center, boosting qi, nourishing the kidney, securing essence, enriching blood, fostering beauty, dispelling wind, stimulating blood circulation, moisturizing dryness and lubricating the intestine; the added barley grass powder can reduce the probability of canceration, expel toxins, reduce fat, improve human immunity and promote metabolism; and the shaddock peel can remove a peculiar smell and enables the stir-fried flour to have rich fragrance.

The invention discloses omega formula olive blending oil. The omega formula olive blending oil is characterized in that the olive blending oil is composed of following raw materials in percentage by weight: 20%-75% of olive oil, 15%-75% of a first blending raw material and 2%-50% of a second blending raw material, wherein the first blending raw material is selected from one or any combination of corn germ oil, peanut oil, sunflower seed oil, sesame oil, cottonseed oil, safflower oil, safflower seed oil, corn oil, soybean oil and canola oil; the second blending raw material is selected from one or any combination of seal oil, algal oil, rice bran oil, linseed oil, flax stem oil, flaxseed oil, grape seed oil, camellia oil, rapeseed oil, colleseed oil, walnut oil, zanthoxylum oil, perilla oil and deep sea fish oil.

The invention discloses a middle broiler feed. The middle broiler feed comprises the following raw materials in parts by weight: 60-80 parts of corns, 5-30 parts of soybean meal, 1-10 parts of corn gluten meal, 0-5 parts of fish meal, 0.5-3 parts of soybean oil, 0.8-2.5 parts of fine stone powder, 0.8-2.5 parts of calcium hydrophosphate, 0.1-1.2 parts of amino acid, 0.1-0.8 part of vitamin premix and 0.3-1.2 parts of microelement premix. The amino acid level of the middle broiler feed adapts to that of an animal according to an ideal amino acid mode; the digestibility is improved, and particularly, the utilization rate of feed proteins and the utilization rate of amino acid are improved; generation of ammonia gas in a henhouse is reduced; synthetic amino acid is appropriately added, and the crude protein level is correspondingly reduced, so that protein feed resources can be saved, and the output of nitrogen in the excreta of livestock and poultry can be reduced; the daily gain is high, the feed conversion ratio is low, the raising cycle is greatly shortened, the slaughtering rate is improved, and economic benefits are remarkable.

Belonging to the technical field of instant noodles, the invention relates to a euryale ferox non-fried instant noodle, which comprises the raw materials of flour, starch, salt and edible vegetable oil. The noodle is characterized by adding euryale ferox powder. According to one technical scheme, the instant noodle is composed of the following raw materials by weight: 30-50% of euryale ferox powder, 62-34% of flour, 5-10% of starch, 1%-2% of salt, and 2-4% of edible vegetable oil. In the invention, euryale ferox powder is added into the main raw materials of instant noodles. Containing a plurality of vitamins and mineral matters, euryale ferox can guarantee the nutritional components needed by a human body, has the characteristics of mild tonification, dryness resistance and no greasiness, as well as the functions of spleen invigorating, stomach nourishing, kidney tonifying and seminal emission controlling. Euryale ferox also can strengthen the absorption function of small intestines, enhance the excretion rate of urine xylose, and increase the concentration of carotene in serum. Due to the above unique functions of euryale ferox, the euryale ferox non-fried instant noodle of the invention can make up for the nutritional component defect of existing instant noodles, and especially is good food for people with deficient spleens and kidneys.

The invention discloses a goat milk tablet with effects of strengthening brain and regulating mind and a preparation method thereof. The preparation method comprises the following steps of: removing skins of fresh walnut kernels and cutting fresh burdocks into strips with the width of 5mm, and then, respectively drying the burdocks to constant weight; then, mixing linseeds, the walnut kernels andthe dried burdocks, and crushing the mixture into powder to obtain a mixture A; purifying and standardizing raw goat milk, then, carrying out reduced-pressure concentration to obtain raw goat milk, spray-drying the raw goat milk, and then cooling the raw goat milk to room temperature to obtain goat milk; and uniformly mixing the goat milk, the mixture A, cane sugar, glucose and magnesium stearate, then, pressing by using a single-punch tablet press to obtain the goat milk tablet containing the linseeds, the walnut kernels and the burdocks. The goat milk tablet contains goat milk as the main component and is additionally provided with the linseeds, the walnut kernels and the burdocks, and the added substances have a health care function.

The invention relates to a brain-strengthening and nerve soothing probiotic goat milk tablet and a preparation method of the brain-strengthening and nerve soothing probiotic goat milk tablet. The brain-strengthening and nerve soothing probiotic goat milk tablet comprises the following ingredients in percentage by mass: 53 percent to 78.9 percent of goat milk powder, 10 percent to 30 percent of a mixture A, 0.1 percent to 1 percent of freeze dry probiotic powder, 5 percent to 7 percent of cane sugar, 5 percent to 8 percent of glucose and 1 percent of magnesium stearate, wherein the mixture A is obtained through mixing flaxseed, walnut kernel and dry burdock according to a mass ratio being 1:2:2. The flaxseed, the walnut kernel, the burdock and the probiotic are added into goat milk, in addition, the materials are made into tablets, the effects of all ingredients are realized, and meanwhile, the carrying and the eating are also convenient.

The invention relates to the technical field of food processing and discloses konjac dietary fiber fine dried noodles and a preparation method thereof. The konjac dietary fiber fine dried noodles areprepared from the following materials in parts by weight: 90-100 parts of standard wheat flour, 0.3-0.7 part of konjac fine powder, 1-3 parts of table salt, 30-40 parts of purified water and 0.1-0.2 part of a flour quality improver. The preparation method of the konjac dietary fiber fine dried noodles comprises the following steps: selecting fresh konjac, thoroughly cleaning the konjac, and sequentially performing the steps of peeling, pulping, color protection and grinding to obtain konjac coarse powder; separating and drying the konjac coarse powder by a centrifuge, and finally screening outkonjac fine powder; adding 50-80 times of water to the konjac fine powder, and performing stirring until the konjac fine powder particle crystal grains disappear; and adding a dietary alkali and performing stirring gelatinization to obtain a pasty material for later use. Based on convenient eating, easy storage and filling of the belly, the konjac dietary fiber fine dried noodles have health-careeffects and have long-boiling fastness, no turbidity, no breakage, and fine, smooth and soft mouthfeel.

The present invention discloses a cancer prevention and anticancer rice cake, which is prepared from the following raw materials by weight: 200-250 parts of corn powder, 30-40 parts of henry steudnera tuber powder, 20-30 parts of purple sweet potato powder, 6-8 parts of mushroom powder, 15-18 parts of durian, 10-14 parts of rose fruit, 4-5 parts of hibiscus manihot flower, 6-7 parts of black medlar, 4-5 parts of burdock root, 3-4 parts of ilex kudingcha c. j. tseng, 2-3 parts of angelica keiskei, 1-2 parts of calathodes oxycarpa, 2-3 parts of hedyotis diffusa willd, 1-2 parts of purple cabbage, 2-3 parts of baking powder, a proper amount of sugarcoat, and a proper amount of pomegranate seed oil. According to the present invention, the plurality of the raw materials with effects of cancer prevention, anticancer, toxin expelling, purgation, beautifying, skin care, aging delaying and immunity improving are processed into the rice cake, wherein the rice cake has characteristics of rich and balanced nutrition, crisp taste and significant health effect; the honey, the composite cream powder and the coconut juice are made into the sugarcoat, the traditional process is broken, and the prepared sugarcoat is nutritious, delicious, sweet and delicious; and the pomegranate seed oil is adopted to carry out an oil spraying treatment, such that the taste of the rice cake is good, and effects of canceration reduction, weight reduction and toxin expelling can be provided.

The invention relates to a functional barley rice noodle and a making method thereof. The materials of the functional barley rice noodle are rice noodle rice and functional barley flour, and the usage of the functional barley flour is 20 to 50 percent of the usage of the rice noodle rice. In the making method, the rice noodle rice is polished rice milled from rice noodle-dedicated paddy, the functional barley flour is made of barley grains processed by the flour-processing method, the rice noodle rice is cleaned, socked for 2 to 12 hours and put into a bamboo steamer, the rice noodle rice is steamed for 10 to 13 minutes after water is boiled, the rice milk upon the steamed rice is then washed off, moisture is filtered, the functional barley flour and the washed steamed rice are uniformly mixed according to the proportion, then put into the bamboo steamer, steamed for 22 to 25 minutes after water is boiled, then uniformly mixed and tableted, and the produced rice noodle tablet is cooled to the ambient temperature, and is then shred. The contents of resistant starch, Gamma-amino-n-butyric acid and total flavone in the cooked functional barley rice noodle are respectively increased by 41.5 percent, 4.9 times and 2 times compared with the contents of resistant starch, Gamma-amino-n-butyric acid and total flavone in the ordinary rice noodle, and the functional barley rice noodle has a health-care function, is added with the flavor of barley as well, and also solves the problem that the taste of barley is bad.

The invention discloses a formula for decreasing blood sugar and lowering blood pressure. The formula comprises the following ingredients (by weight): 1-50 parts of an American ginseng extract, 1-50 parts of soybean oligopeptide, 1-50 parts of ovalbumin polypeptide and 10-50 parts of an adjuvant. The invention also aims to disclose a preparation method of the above formula. Based on modern medicaltheory and with the combination of theory of traditional Chinese medicine, the American ginseng extract, soybean oligopeptide and ovalbumin polypeptide are used for formation of a compound preparation, which has effects of decreasing blood sugar and lowering blood pressure and can effectively control hyperglycemia and hypertension people. In addition, medication cost is reduced, and the problem of taking various medicines is solved. The formula of the invention is prepared from natural food materials, has no toxic or side effect and has excellent effects.

The present invention discloses a high-calcium gristle pork plate and a manufacture method thereof. The high-calcium gristle pork plate is prepared from pork and pork gristle as main raw materials andprepared by combining a certain amount of soybean proteins, edible salt, white granulated sugar, konjac flour, a food additive, edible spices, a compounding emulsifier and water; The high-calcium gristle pork plate is obtained by steps of pork slicing, pork primary rolling, pork secondary rolling, gristle pork plate forming, vacuum freezing, de-molding, packaging, boxing and storing. The high-calcium gristle pork plate is suitable for hot pot, barbecue, etc., has advantages of being delicate and chewy in mouthfeel, unique in flavor and rich in nutrients, and enriches types of traditional porkproducts.

The invention discloses a rich-selenium Chinese chestnut and a production method thereof, and solves the problems that the selenium content of a common Chinese chestnut cannot meet the needs of a human body, the selenium content in soil selenium application and punching for selenium injection is difficult to control, and the like. The method is characterized by comprising the following steps: uniformly spraying a selenium solution to the leaf surfaces of the plant in sunny day during each growth development period after the leafing of Chinese chestnut and before the coloring of fruit, particularly during the last period of pollination, expansion period and fruit strengthening period, wherein the selenium solution is sprayed once in each period, 3-6 times of spraying is performed at an interval of 15-30 days, and 4-10 g of selenium solution is sprayed onto the leaf surfaces of each mu so as to obtain a standard rich-selenium Chinese chestnut, wherein each kg of the standard rich-selenium Chinese chestnuts contains 100-500 micrograms of selenium. The production method is simple to dose, convenient to operate and the like; and other nutrient elements needed by the Chinese chestnut can be mixed with pest control medicines so as to improve the medicine effect and fertilizer efficiency; and the medicine is prepared by fruit growers when necessary, and is easy to popularize and use.

The invention discloses loach powder and a preparation method thereof. The loach powder is prepared from the following materials in parts by weight: 100 parts of deodorized loach, 10-15 parts of milk,3-5 parts of vegetable protein powder and 4-8 parts of seasoning. According to the invention, loach, milk and vegetable protein are combined, and the seasoning is added to prepare various types of loach powder; the product is rich in polypeptide, oligopeptide, amino acid, protein, polysaccharide and other nutrient substances, is easy to dissolve, can be directly eaten, or can be eaten together with rice, steamed bread, noodles, bread, cakes and the like, and can also be brewed with warm water; and the rich taste can better meet the requirements of people.

The invention discloses a meteorite functional drink. A preparing method includes the following steps of S1, preparing activated water containing meteorite; S2, preparing fermented fruit juice of pineapple and roxburgh rose; S3, preparing fermented vegetable juice of broccoli and wild cabbage; S4, mixing the activated water containing meteorite, the fermented fruit juice and the fermented vegetable juice, filling a sealed container with the mixture, and transferring the sealed container with the mixture into an ultrasonic cleaning machine; S5, conducting sterilizing treatment, conducting cooling until the room temperature is reached, conducting filtering 2-4 times, removing filter residues to obtain filtrate, adding potassium sorbate, vitamin C and citric acid to the filtrate to be evenlystirred and mixed, and conducting sterile filling to obtain the meteorite functional drink. The meteorite functional drink is good in taste, rich in nutrient, high in healthcare function, lasting in flavor, beneficial for human body health, easy to absorb and good in synergistic effect, is deeply loved by costumers, promotes the digestion, and meanwhile can make a human body discharge toxins of all body parts in time.

The invention discloses a traditional Chinese medicinal composition for treating the liver cancer. The traditional Chinese medicinal composition comprises, by weight, 15-25 parts of Goodyera schlechtendaliana, 20-40 parts of Japanese Thistle Herb, 15-35 parts of Rhizoma Curcumae, 10-25 parts of Chinese asafetida and 20-40 parts of Rhizoma Polygoni Cuspidati. Experiment researches of the traditional Chinese medicinal composition confirm that the traditional Chinese medicinal composition can effectively induce the reconstruction of tumor cells to normal cells, can effectively improve the anticancer immunity function of human bodies, can adjust the overall functions and internal organ functions of the human bodies and can realize the cancer cell inhibiting and killing effects.

The invention relates to sugar-free anti-ageing oral liquid and a preparing and taking method thereof. The sugar-free anti-ageing oral liquid is prepared from 12-18 parts of ginseng, 12-18 parts of fructus lycii, 8-13 parts of Chinese yam, 6-10 parts of Chinese magnoliavine fruit, 12-18 parts of radix asparagus cochinchinensis, 12-18 parts of radix ophiopogonis, 12-18 parts of radix rehmannia root, 12-18 parts of prepared rehmannia root, 18-28 parts of polygonum multiflorum, 12-18 parts of poria cocos, 12-18 parts of radix achyranthis bidentatae, 12-18 parts of radix angelica sinensis, 12-18 parts of fructus psoraleae, 12-18 parts of the bark of eucommia, 12-18 parts of morinda officinalis, 10-15 parts of rhizoma anemarrhenae, 10-15 parts of golden cypress, 5-10 parts of rhizoma curculiginis, 5-10 parts of herba epimedii, 18-28 parts of rhizoma alismatis, 12-18 parts of the root of red-rooted salvia, 12-18 parts of radix astragali, 12-18 parts of parasitic loranthus, 15-20 parts of glossy privet fruit, 16-24 parts of eclipta, 5-8 parts of cortex cinnamomi, 8-12 parts of dendrobium officinale, 0.2-3 parts of sweetening agent, 0.5-2 parts of ethylparaben and 1-3 parts of sodium benzoate.

The invention belongs to the field of beverage preparation and production and specifically relates to a specific method of preparing a drink by utilizing a plurality of common food by industrial production. Raw materials for drink production are fresh jujubes, fresh fructus lycii, selenium-rich malt, fresh licorice roots, fresh longan fruits, a flavoring agent of fresh haws, honey and a beverage-preserving agent like a Nanjian-brand YC9-5-2 fruit juice beverage preservative. The production method comprises the following steps: selecting the fresh jujubes, the fresh fructus lycii, the fresh selenium-rich malt, the fresh licorice roots, the freshlongan flesh, the flavoring agent of the fresh haws, the honey, and the beverage-preserving agent like the Nanjian-brand YC9-5-2 fruit juice beverage preservative, wherein the fresh jujubes, the fresh fructus lycii, the fresh selenium-rich malt, the fresh licorice roots, the fresh longan flesh, the flavoring agent of the fresh haws have less residue amount of chemical fertilizers and pesticides, and have no insects or disease bacteria; and performing mechanical squeezing and performing four-time sieving on squeezed juice so as to obtain the drink. In the formula of the drink, the fresh jujubes, the fresh fructus lycii, the fresh licorice roots and the fresh longan flesh are sweet; the selenium-added wheat is a selenium-supplementing agent for human bodies; a proper amount of the haws is used as the flavoring agent; and a small amount of the honey is added so that the drink is sour, sweet and delicious. The drink can adjust cranial nerves, can supplement selenium elements and is more beneficial to the health of human bodies.

The invention discloses a fragrance strengthening method of thick broad-bean sauce. The fragrance strengthening method comprises following steps: 1, common thick broad-bean sauce is subjected to fermentation at a product temperature ranging from 35 to 40 DEG C for 20 to 30 days; 2, the product temperature is reduced to 30 to 35 DEG C, 0.1 to 0.3wt% of Saccharomyces rouxii and 0.1 to 0.2wt% of Torulopsis are added for 15 to 20 days of later fermentation so as to obtain a finished product.

The invention discloses a selenium-rich emblic leafflower lozenge and a preparing method thereof. The selenium-rich emblic leafflower lozenge is prepared from, by weight, 35-45 parts of selenium-rich emblic leafflower concentrated pulp, 20-25 parts of traditional Chinese medicine concentrated pulp, 15-25 parts of dextrin, 10-15 parts of hydroxymethyl cellulose, 0.2-0.6 part of stevioside, 3-5 parts of mannitol, 0.1-0.2 part of arabic gum and 0.2-0.7 part of polyethylene glycol. Compared with the prior art, the selenium-rich emblic leafflower lozenge has the following advantages that the traditional Chinese medicine concentrated pulp and the emblic leafflower concentrated pulp which are prepared through scientific compatibility take a synergistic effect, and the obtained selenium-rich emblic leafflower lozenge tastes puckery first and then sweet, has endless aftertaste, is unique in flavor and capable of clearing away heat and eliminating phlegm, has an obvious treatment effect on toothache and can reduce cancer if people take the lozenge for a long time.

The invention discloses an air treatment, conveying, supplying and protection system. The system an air generating device, an air filtering device connected to the air generating device, a protection device and a corresponding controller, and further comprises a gas function processing device connected to the air filtering device; the gas function processing device comprises an exchange processor and an energy exchange controller corresponding to the exchange processor; the exchange processor is connected to the air filtering device. The air treatment, conveying, supplying and protection system is simple and reasonable in structure, the dustproof problem is solved, the odor prevention problem is thoroughly solved, and meanwhile, the suffocation problem is solved.

The invention relates to the field of medicines, and particularly discloses a traditional Chinese medicine composition, a preparation method of the composition, an oral medicament containing the composition and application of the composition. The traditional Chinese medicine composition comprises the following raw materials of semen pruni persicae, cordyceps sinensis, fructus gardeniae, radix angelicae sinensis, crab shell, calcined gypsum, rhizoma anemarrhenae, massa medicata fermentata, fructus hordei germinatus, mirabilite, radix et rhizoma rhei, tortoise carapace, tortoise plastron, flos carthami, radix trichosanthis, propolis, radix astragali, radix salviae miltiorrhizae and radix glycyrrhizae. The traditional Chinese medicine composition prepared in the embodiment of the invention can effectively cure helicobacter pylori disease and remarkably improve the cure rate, is short in treatment time and low in cost, and can achieve the effects of effectively treating helicobacter pylori, reducing the occurrence of cancers and enhancing the immunologic function and the disease resistance of the body of a patient through reasonable compatibility of various traditional Chinese medicines; moreover, the traditional Chinese medicine composition has the advantage of no toxic and side effects; the preparation method provided by the invention is simple; the problems of low treatment effective rate and long treatment time of an existing helicobacter pylori treatment method are solved; and the traditional Chinese medicine composition has a wide market prospect.

The invention provides a functional food for dual purposes of medicines and foods. The functional food for dual purposes of medicines and foods comprises the following raw materials: hawthorn fruits,dried tangerine or orange peel and blueberries. A making method of the functional food comprises the following steps: S1, selecting hawthorn fruits, completely cleaning the hawthorn fruits, removing kernels for later use, selecting dried tangerine or orange peel, soaking the dried tangerine or orange peel into water till softening for later use, selecting blueberries, and completely cleaning the blueberries for later use; S2, crushing the hawthorn fruits, the dried tangerine or orange peel and the blueberries treated in the step S1 in a crushing machine so as to obtain a mixture A; S3, sterilizing the mixture A prepared in the step S2, putting the mixture A into a fermentation tank, adding a proper amount of pure water and a proper amount of yeast into the fermentation tank, and performinglow-temperature fermentation so as to obtain a fermentation product B; S4, drying the fermentation product B prepared in the step S3 so as to obtain a tablet C; and S5, packaging the tablet C prepared in the step S4, so as to obtain a finished product. The functional food for dual purposes of medicines and foods, which is provided by the invention, has the advantages of being convenient to make and good in fat reduction and thrombolysis function on premise that no pain is caused, no operation is implemented and the liver and the kidney are not hurt.

The invention discloses a breeding method with a function of promoting heath growth of goats, and belongs to the technical field of goat breeding. The method comprises the following steps: (1) construction of a goat house; (2) breeding of the goats; (3) sterilization and disinfection of the goat house; (4) feeding of the goats; (5) optical processing. The goats bred with the method are strong in physique and low in body fat content, produced goat meat is firm and delicious in taste and has quite little goaty flavor and high nutritional value, milk is excellent and contains rich nutrients, andgoat hair is high in toughness, smooth and glossy; sterilization and disinfection are performed timely in a breeding process, so that pathogen spreading and infection are reduced, and the goats are not easily attacked by diseases and high in survival rate and has good economic benefit and good marketing value.

The invention relates to a health product for regulating human body functions which comprises the following constituents (by weight percentage): tangerine peel 10 parts, purple perilla 3 parts and bee honey 20 parts.

The invention belongs to the technical field of seasoning powder processing, and discloses an apple-fruit bitter-gourd fruit vegetable seasoning and a preparation method thereof. Taking 100 grams as processing amount of raw materials, the apple-fruit bitter-gourd fruit vegetable seasoning is prepared by the following steps of cutting washed and seed-removed apple fruits and bitter gourds into uniform thin slices, weighing 1-80 grams of the bitter gourd slices and 1-40 grams of the apple slices, and respectively performing color protection on the weighed bitter gourd slices and apple slices with ascorbic acid at 10-95 DEG C for 1-15 minutes; respectively juicing the color-protected apple slices and bitter gourd slices for 1-30 minutes, carrying out filtering for 1-20 minutes, and uniformlymixing the apple juice and the bitter gourd juice at a ratio of 1 to 4; adding 0.1-10% of maltodextrin into the mixed juice, carrying out homogenization under a pressure of 20MPa for 1-30 minutes, andcarrying out spray-drying so as to obtain the apple-fruit bitter-gourd fruit vegetable seasoning. The apple-fruit bitter-gourd fruit vegetable seasoning is capable of meeting pursuit of people for nutritious, safe, hygienic and healthy foods; moreover, the apple-fruit bitter-gourd fruit vegetable seasoning solves the problem of loss during the processes of storing, processing, transporting, selling and so on of such fruits and vegetables, and prolongs shelf lives of corresponding fresh fruits and vegetables.

The invention discloses paclitaxel wine and a method for preparing the paclitaxel wine. The paclitaxel wine is prepared by fermenting a variety of raw materials, wherein the raw materials comprise 1000-2000 parts of baijiu, 2-6 parts of paclitaxel extracting solution, 30-50 parts of fructus jujubae extracting solution, and 10-20 parts of Chinese wolfberry fruit extracting solution. Paclitaxel, the Chinese wolfberry fruit extracting solution and the fructus jujubae extracting solution are dissolved in alcohol together, a synergistic effect is generated after the wine is taken by the human body, then uterus cancer and breast cancer are prevented by the synergistic function, and the occurrence probability of cancer is reduced. Meanwhile, by adding the Chinese wolfberry fruit extracting solution and the fructus jujubae extracting solution, the mouthfeel of the health wine can be improved, the efficacy in improving the immune function of the human body of the health wine is promoted, and the efficacies of maintaining beauty and keeping young are achieved.

The invention discloses a high-ester leavening agent for preparing tea vinegar. The high-ester leavening agent is prepared from the following raw materials and components: 20-40 parts of high-tolerance ester-producing yeast powder, 10-30 parts of acetic bacteria powder, 20-30 parts of glucose, 25-50 parts of cane sugar, 20-30 parts of corn protein powder, 1-7 parts of dipotassium phosphate, 5-15 parts of maltodextrin and 1-7 parts of sodium selenite. A preparation method of the tea vinegar via the high-ester leavening agent comprises the following steps: taking tea leaves, boiling, cooling to room temperature, separating tea residues from tea soup by using eight layers of gauze, adding white spirit to adjust the alcoholic strength of the tea soup, adding the high-ester leavening agent into the tea soup, canning and sealing, reserving 1 / 3 space above, fermenting for 7 days at normal temperature, filtering again by using gauze, loading filtrate into a can for ageing, reserving no space, and sealed aging for 14 days. The raw materials of the high-ester leavening agent for making the tea vinegar adopt the high-tolerance ester-producing yeast powder and the acetic acid bacteria powder, so that the prepared leavening agent is stable in fermentation performance, fast in ester and acid production and convenient to use; the prepared tea vinegar is clear, transparent and yellowish, has high total ester content and strong mouth-killing power, and also has a certain health-care function.

The invention relates to the field of health beverage, in particular to health tea for preventing and treating oral ulcer and nasopharyngitis. The health tea is prepared from, by mass, 15-25 parts of tea tree oil, 35-45 parts of ganoderma lucidum, 90-110 parts of rhizoma paridis chinensis, 35-45 parts of copperleaf herb, 100-140 parts of aloe root, 25-35 parts of radix polygoni multiflori, 25-35 parts of radix angelicae pubescentis, 25-35 parts of rhizoma atractylodis macrocephalae and 1500-1800 parts of water. The invention further relates to a preparation method of the health tea for preventing and treating oral ulcer and nasopharyngitis. The preparation method includes the steps of taking the raw materials, separating the raw materials, decocting and blending. The health tea has good preventing and treating effects on oral ulcer and nasopharyngitis; the medicinal materials and dosage are selected elaborately, warm and cold properties of the medicinal materials can be neutralized and sweetness and bitterness can be combined, and accordingly the prepared health tea is neutral and tastes sweet slightly, and efficacy of traditional Chinese medicine raw materials can be used maximally by means of reasonable combination.