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Loach powder and preparation method thereof

A technology of loach powder and loach, applied in the direction of food science, etc., can solve the problems of cumbersome processing procedures, difficult to remove fishy smell, and long time consumption, and achieve the effects of avoiding nutrient loss, easy absorption, and reducing water content

Pending Publication Date: 2020-06-26
JIANGSU FOOD & PHARMA SCI COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fresh loach is rich in nutrition, but in the process of processing, it is inconvenient to slaughter, the fishy smell is difficult to remove, and the processing process is cumbersome and time-consuming, which makes many people discouraged

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The loach powder is made of the following materials in proportion by weight: 100 parts of deodorized loach, 10 parts of milk, 3 parts of vegetable protein powder, and 4 parts of seasoning.

[0042] The deodorizing loach is a loach that is temporarily raised with fruit and vegetable spices, plant protein powder to remove mucus, beheaded, and deodorized substances in a vacuum; the fruit and vegetable spices are crushed and mixed with fresh fruit and vegetable scraps, 6 parts of celery leaves, 6 parts of coriander leaves 4 parts, 3 parts of white radish peel, 3 parts of orange peel, 2 parts of orange peel, 1 part of grapefruit peel, weigh the fruit and vegetable scraps, put them in a cooking machine, crush and mix them, and put them into the inner layer of 20 mesh and the middle layer of 40 mesh And the outer 60-mesh three-layer filter bag.

[0043] The deodorizing substances consist of 5 parts of cooking wine, 4 parts of beer, 3 parts of rice wine, 2 parts of red wine, 2 ...

Embodiment 2

[0061] The loach powder is made of the following materials in proportion by weight: 100 parts of deodorized loach, 13 parts of milk, 4 parts of vegetable protein powder, and 6 parts of seasoning.

[0062] The deodorizing loach is a kind of loach that is temporarily raised with fruit and vegetable spices, plant protein powder to remove mucus, beheaded, and deodorized substances in a vacuum. The fruit and vegetable spice package is made by crushing and mixing fresh fruit and vegetable scraps, 8 parts of celery leaves, 5 parts of coriander leaves, 4 parts of white radish peel, 4 parts of orange peel, 2 parts of orange peel, and 1 part of grapefruit peel. Weigh the fruits and vegetables as needed The leftovers are placed in a cooking machine, crushed and mixed, and put into a three-layer filter bag with an inner layer of 20 mesh, a middle layer of 40 mesh and an outer layer of 60 mesh.

[0063] The deodorizing substances consist of 7 parts of cooking wine, 6 parts of beer, 5 parts...

Embodiment 3

[0081] The loach powder is made of the following materials in proportion by weight: 100 parts of deodorized loach, 15 parts of milk, 5 parts of vegetable protein powder, and 8 parts of seasoning.

[0082] The deodorizing loach is a kind of loach that is temporarily raised with fruit and vegetable spices, plant protein powder to remove mucus, beheaded, and deodorized substances in a vacuum. The fruit and vegetable spice package is made by crushing and mixing fresh fruit and vegetable scraps, 10 parts of celery leaves, 6 parts of coriander leaves, 5 parts of white radish peel, 5 parts of orange peel, 3 parts of orange peel, and 2 parts of grapefruit peel. Weigh the fruits and vegetables as needed The leftovers are placed in a cooking machine, crushed and mixed, and put into a three-layer filter bag with an inner layer of 20 mesh, a middle layer of 40 mesh and an outer layer of 60 mesh.

[0083]The deodorizing substances consist of 8 parts of cooking wine, 7 parts of beer, 6 part...

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PUM

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Abstract

The invention discloses loach powder and a preparation method thereof. The loach powder is prepared from the following materials in parts by weight: 100 parts of deodorized loach, 10-15 parts of milk,3-5 parts of vegetable protein powder and 4-8 parts of seasoning. According to the invention, loach, milk and vegetable protein are combined, and the seasoning is added to prepare various types of loach powder; the product is rich in polypeptide, oligopeptide, amino acid, protein, polysaccharide and other nutrient substances, is easy to dissolve, can be directly eaten, or can be eaten together with rice, steamed bread, noodles, bread, cakes and the like, and can also be brewed with warm water; and the rich taste can better meet the requirements of people.

Description

technical field [0001] The invention relates to loach food, especially loach powder and a preparation method thereof. Background technique [0002] Loach, also known as loach and true loach, belongs to the class of fish, Cyprinidae, Cyprinidae, Loachidae, and the genus Loach in terms of animal classification. It is one of the common economic freshwater fish in my country. Loach is delicious and rich in high-quality protein, fatty acids, minerals and vitamins. It is suitable for a wide range of people and is known as "ginseng in water". [0003] According to the "Compendium of Materia Medica" records, loach warms the middle and replenishes qi, sobers up alcohol, and relieves thirst. It is said in "Introduction to Medicine" that it can "invigorate the middle and stop leakage". Every 100 grams of loach has 17.90 grams of protein, 2.00 grams of fat, 1.70 grams of carbohydrates, 14.00 micrograms of vitamin A, 0.01 mg of thiamine, 0.33 mg of riboflavin, 6.20 mg of niacin, 0.79 m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L33/10A23L33/185A23L5/20
CPCA23L17/10A23L33/10A23L33/185A23L5/20Y02A40/81
Inventor 孟秀梅李明华张兰罗建光冯峰
Owner JIANGSU FOOD & PHARMA SCI COLLEGE
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