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Fodder for laying hen and preparing method thereof

A technology for feed and laying hens, applied in the field of laying hen feed, can solve the problems of easily causing peritonitis or fallopian tube inflammation, the drop of egg production of a single sick chicken, and the unsatisfactory coloring effect, so as to improve the disease resistance and prolong the peak period of egg production. The effect of prolonging the peak period of egg production

Active Publication Date: 2015-09-23
孙红霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The applicant found in the research: firstly, the yolk color of the existing eggs is relatively light, and although there is a design in the prior art to improve the color of the yolk by adding pigments, the coloring effect is not ideal; It is often infected with various diseases due to bacteria, such as Salmonella pullorum, paratyphoid bacillus, and Escherichia coli infection. After infection of laying hens, it is easy to cause peritonitis or oviduct inflammation. Infection has a high rate of spread in the house and often results in decreased egg production throughout the house

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiments 1 to 5 are specific implementations of a feed for laying hens of the present invention and a preparation method thereof. Wherein embodiment 1 is the best embodiment.

[0025] The ultrasonic extraction equipment used in Examples 1-5 is an ultrasonic kettle-type extraction tank produced by Jining Shuanghe Ultrasonic Equipment Co., Ltd. The concentration equipment is a vacuum decompression concentrator produced by Hangzhou Huihe Machinery Equipment Co., Ltd., and the equipment used for drying is a constant temperature drying oven.

[0026] Example 1

[0027] It consists of the following raw materials in parts by weight: 114 parts of corn, 40 parts of corn gluten powder, 20 parts of blood meal, 3 parts of calcium dihydrogen phosphate, 13 parts of shells, 15 parts of alfalfa, 6 parts of oats, 3 parts of carrot powder, and 2 parts of pumpkin powder , 3 parts of chive seeds, 1 part of beer yeast powder, 3 parts of concentrated Chinese medicine powder, 0.05-0.2 par...

Embodiment 2

[0034] It consists of the following raw materials in parts by weight: 110 parts of corn, 42 parts of corn gluten powder, 21 parts of blood meal, 2.5 parts of calcium dihydrogen phosphate, 13 parts of shells, 14 parts of alfalfa, 7 parts of oats, 2 parts of carrot powder, and 2 parts of pumpkin powder , 2 parts of chive seeds, 1 part of beer yeast powder, 2 to 5 parts of concentrated Chinese medicine powder, 0.05 to 0.5 parts of multivitamins, 0.001 to 0.05 parts of compound trace elements;

[0035] Concentrated traditional Chinese medicine powder is composed of Hericium erinaceus, seabuckthorn, astragalus, scutellaria, rhodiola rosea, wolfberry, motherwort, honeysuckle, and olive leaves in a weight ratio of 1: 2: 1: 1: 3: 1: 2: 1: 3. Extraction, concentration, drying to obtain.

[0036] Multivitamins are made by mixing cellulase, lipase, vitamin A, vitamin D, vitamin E, vitamin K, riboflavin, niacin, pantothenic acid, folic acid and biotin;

[0037] Complex trace elements are...

Embodiment 3

[0042] It consists of the following raw materials in parts by weight: 120 parts of corn, 38 parts of corn gluten powder, 19 parts of blood meal, 3 parts of calcium dihydrogen phosphate, 14 parts of shells, 15 parts of alfalfa, 6 parts of oats, 2 parts of carrot powder, and 1 part of pumpkin powder , 3 parts of chive seeds, 0.5 parts of beer yeast powder, 2 to 5 parts of concentrated Chinese medicine powder, 0.05 to 0.5 parts of multivitamins, 0.001 to 0.05 parts of compound trace elements;

[0043] Concentrated traditional Chinese medicine powder is composed of Hericium erinaceus, seabuckthorn, astragalus, scutellaria baicalensis, rhodiola rosea, wolfberry, motherwort, honeysuckle, and olive leaves in a weight ratio of 3: 2: 2: 1: 1: 3: 2: 2: 3. Extraction, concentration, drying to obtain.

[0044] Multivitamins are made by mixing cellulase, lipase, vitamin A, vitamin D, vitamin E, vitamin K, riboflavin, niacin, pantothenic acid, folic acid and biotin;

[0045] Complex trace ...

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Abstract

The invention provides fodder for laying hen and a preparing method thereof, and belongs to the technical field of laying hen fodder. The fodder comprises, by weight, corn, corn gluten meal, dried blood, monocalcium phosphate, shells, alfalfa, oat, carrot powder, pumpkin powder, tuber onion seeds, beer yeast powder, traditional Chinese medicine concentrated powder, complex vitamin and compound trace elements. The traditional Chinese medicine concentrated powder is obtained by mixing hericium erinaceus, sea-buckthorn, astragalus membranaceus, scutellaria baicalensis, rhodiola rosea, medlar, leonurus, honeysuckle and olive leaves according to the mass ratio of 1-3:1-2:1-2:1-2:1-3:1-3:1-2:1-3:1-3, and then digestion, concentration and drying are conducted. The fodder for the laying hen can improve egg quality, is deep in color of egg yolk and good in forming, effectively improves the disease resistance of the laying hen and prolongs the peak laying period of the laying hen.

Description

technical field [0001] The invention belongs to the technical field of laying hen feed, and in particular relates to a feed for laying hens and a preparation method thereof. Background technique [0002] Laying hens refer to chickens that are raised to lay eggs to supply eggs. Eggs are the main source of income for laying hens. The applicant found in the research: firstly, the yolk color of the existing eggs is relatively light, and although there is a design in the prior art to improve the color of the yolk by adding pigments, the coloring effect is not ideal; It is often infected with various diseases due to bacteria, such as Salmonella pullorum, paratyphoid bacillus, and Escherichia coli infection. After infection of laying hens, it is easy to cause peritonitis or oviduct inflammation. Infection has a high rate of spread in the house and often leads to a decrease in egg production throughout the house. Contents of the invention [0003] The technical problem to be so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/00
Inventor 孙红霞赵守山
Owner 孙红霞
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