292 results about "Sheep milk" patented technology

The present invention discloses sheep milk fat and its production process, belongs to the field of fat product technology, and aims at sheep milk fat containing epidermal growth factor. The production process includes the steps of eliminating mutton smell from sheep milk or first sheep milk, high speed separation to obtain sheep milk fat, extruding to dewater and final cooling to form paste. The sheep milk fat product is nutritious, white health food without additive and side effect. It may be also used as the cosmetic material.

The invention relates to a formula milk powder favorable for health of bones of a human body and a preparation method thereof. The formula comprises the following basic component in percentage by weight, wherein the basic component is selected from one or multiple of raw cow/sheep milk, whole milk cow/sheep milk, skim milk powder, desalted whey powder, whey protein powder and lactose with total percentage greater than or equal to 70%, 0.05 to 1% of CBP (colostrum basic protein), 0.5 to 2.5% of hydrolyzed yolk powder, 0.2 to 2% of milk minerals, and 0.2 to 1% of isomaltooligosaccharide; one ormultiple of 0.55 to 8% of polydextrose, 10 to 20% of maltodextrin, 0.88 to 2.8% of calcium carbonate, and 0.5 to 3% of plant oil or plant fatty powder. The preparation method comprises the following technological steps of preparing materials, pretreating, homogenizing, sterilizing, concentrating, spraying and drying, and packaging.

The invention relates to the preparative way of a kind of compound dairy beverage which contains fermented grist, fruit and vegetable juice. The processing procedures go as follows: first, after artificially accelerating germination of wheat or barley, crush the grist without fibrous root to extract the juice; second, add hawthorns, Chinese dates, medlars, lily, and cassia pulps as well as cow milk or goat milk to the juice; third, after fermenting the juice with Bulgarian Bacillus acidi lactici and Streptococcus acidi lactici or Bacillus acidi lactici and Bifidobacterium; last, add certain amount of fruit and vegetable juice to the fermented juice. After homogenizing and sterilizing the juice, producers can fill the juice in sterile conditions to get the beverage.

The invention relates to sour goat milk with high apparent viscosity, good stability, mellow fragrance and delicious sweetness and sourness, belonging to the dairy products field, which simultaneously relates to a preparation method of the sour goat milk. The sour goat milk comprises the following components with the mass percentages: goat milk powder accounting for 9% to 12%, bovine casein for 0.5% to 1.0%, stabilizing agent for 0.8% to 1.7%, strain for 0.002% to 0.004%, white sugar for 7% to 10%, and water for the rest. The invention has the advantages of high apparent viscosity, good stability, exquisite and slippery feeling in mouth, mellow fragrance, and delicious sweetness and sourness.

The invention belongs to the field of dairy products, and particularly relates to child milk powder for promoting bone growth and a preparation method thereof. The milk powder comprises the followingcomponents in parts by weight: 3000-4000 parts of raw cow milk or raw goat milk, 100-200 parts of skim milk powder, 100-200 parts of desalted whey powder, 30-80 parts of composite vegetable oil or 1,3-dioleic acid-2-palmitic acid triglyceride, 50-150 parts of solid corn syrup, 50-150 parts of whey protein powder, 30-100 parts of crystalline fructose, 20-50 parts of fructo-oligosaccharide, 10-30 parts of anhydrous cream, 5-20 parts of galacto-oligosaccharide, 1-3 parts of compound vitamin, 1-3 parts of compound mineral and 2.2-9 parts of a calcium promoting component. By adding casein phosphopeptides, hydrolyzed yolk powder, vitamin K2 powder and other components, the calcium content is increased, and the absorption and utilization rate of calcium can be effectively increased; and by combining with probiotics, dietary fibers and other nutritional ingredients, the bone growth of children can be effectively promoted, the immunity is improved, and the growth requirements of the children are met.

The invention provides a concocted milk powder for protecting eyes. The milk powder comprises the following components in percentage by weight: 40-50% of bovine milk powder or sheep milk powder, 20-35% of defatted bovine milk powder or defatted sheep milk powder, 5-10% of glucose syrup solid, 10-20% of desalted bovine whey powder or sheep milk powder, 0-18% of mixed vegetable oil, 5-10% of composite fruit and vegetable powder, 0-4% of fructo-oligosaccharides, 0.1-1% of compound vitamin, 0.0016-0.0050% of lutein, 0.0005-0.003% of zeaxanthin, 0.1-1% of compound minerals and 0.03-0.05% of taurine. The bovine milk powder or sheep milk powder can be replaced with fresh milk, and if the content of dry matters, namely the content of the bovine milk powder or the sheep milk powder is 12%, the composite fruit and vegetable powder contains 20wt% or above of blueberries and 20wt% or above of lycium ruthenicum. The invention also provides a preparation method of the concocted milk powder. The concocted milk powder of the invention is added with vitamin A, the lutein, the zeaxanthin, trace elements including zinc and selenium and the composite fruit and vegetable powder rich in anthocyanidin, so that the concocted milk powder has the effects of preventing the symptoms such as visual macula lutea damage, asthenopia and visual loss.

The invention provides a functionality sour milk containing Lactobacillus reuteri and its making method by using cow's milk or sheep's milk as the main ingredient, which can be degreased, partly degreased or non-degreased, auxiliary additive can be charged, three bacterium including Lactobacillus reuteri, Streptococcus thermophilus, Lactobacillus. Bulgaricus, or multiple lactic acid bacterium including Lactobacillus reuteri, Streptococcus thermophilus, Lactobacillus. Bulgaricus, bifidobacteria can be employed for synergic fermentation.

The invention provides green tea goat milk with a function of reducing blood pressure and a preparation method of the green tea goat milk. Goat milk beverage which is rich in ACE inhibitory peptides is prepared by compound enzymolysis, is low in production cost, not limited by resource and small in environmental pollution, and can be mass-produced, and products are safe. On the basis, ultra-fine green tea powder is prepared by enzymic hydrolysis of cell walls and a low-temperature ultra-fine pulverizing technology, specific surface area is increased, and a large number of effective constituents are released. The ultra-fine green tea powder is added in the goat milk in proportion, and the obtained product not only has various nutrient substances and tea fragrance in green tea, but also has treatment effect of reducing high blood pressure, and has wide application prospect in the food industry. The tea powder is prepared by low-temperature ultra-fine pulverization, the original color, flavor and taste quality of tea leaves can be maintained effectively, after the tea leaves is pulverized into ultra-fine powder, the specific surface area of the tea powder is increased obviously, the effective constituents are released easily, human absorption can be improved, and therefore, nutrition absorptivity of human to the tea leaves is improved. Ultra-fine pulverization is a pure physical process, and pure natural property of processed products is maintained.

The present invention discloses one kind of ewe milk beverage with lactic acid bacteria, and belongs to the field of beverage producing technology. Sour ewe milk as the main material is produced into the ewe milk beverage with lactic acid bacteria through mixing with water, sugar or sweetening agent, fruit juice, stabilizer and other components; filtering; sterilizing; homogenizing and other steps. The ewe milk beverage with lactic acid bacteria is healthful, and the production process is simple and suitable for industrial application.

Disclosed is a method for preparing anti-oxidation probiotic goat milk powder by means of mist-spraying drying. The method comprises the steps that skimmed milk powder, sucrose, glucose, trehalose, gelatin and glycerin are dissolved in distilled water separately to obtain respective solutions, and the solutions are sterilized and cooled to a room temperature; the skimmed milk powder, sucrose, glucose, trehalose, gelatin and glycerin solutions are added into goat milk after fermentation is completed, mixed evenly and homogenized to obtain anti-oxidation probiotic goat milk; the anti-oxidation probiotic goat milk is subjected to mist-spraying drying under the conditions that the diameter of a spraying nozzle is 1 mm, the air inlet temperature is 130 DEG C and the feeding flow is 4.5 ml/min,and the anti-oxidation probiotic goat milk powder is obtained. According to the method, the skimmed milk powder, sucrose, glucose, trehalose, gelatin and glycerin solutions are added into the anti-oxidation probiotic goat milk and serve as heat-resistant protection agents, so that the viable count and survival rate of lactobacillus casei in the process of preparing the goat milk by means of mist-spraying drying are increased.

The invention discloses a complete feed for ewes in the milk production period, and the complete feed is prepared from the following raw materials in parts by weight: 40-50 parts of corn, 15-20 parts of pea, 30-40 parts of forage grass, 50-60 parts of rice hull, 40-50 parts of sunflower meal, 30-40 parts of peanut meal, 8-10 parts of sweet potato powder, 2-3 parts of sesame, 2-3 parts of yam web navigator, 1-2 parts of chingma abutilon seed, 1-2 parts of lance asiabell root, 2-3 parts of goat milk, 1-2 parts of red dates, 1-3 parts of semen allii tuberosi, 1-2 parts of fructus psoraleae, 2-3 parts of boxthorn leaf, 10-15 parts of liquid malt extract, 6-8 parts of lemon, 4-6 parts of wax gourd freeze-dried powder, 0.3-0.5 parts of jade powder, 0.8-1 part of angelica oil, 0.6-0.8 parts of monocalcium phosphate, and a proper amount of white vinegar. The complete feed disclosed by the invention is wide in source, comprehensive in nutrition and low in cost and has the good effects of tonifying Qi, nourishing blood, tonifying spleen, reinforcing stomach, promoting lactation, dispelling pus, realizing diuresis and lubricating intestine; enough milk of ewes in the milk production period is ensured, so that the immunity of lambs is increased; the survival rate of lambs is increased; the growth and development of lambs are promoted.

The invention discloses a goat milk tablet with effects of strengthening brain and regulating mind and a preparation method thereof. The preparation method comprises the following steps of: removing skins of fresh walnut kernels and cutting fresh burdocks into strips with the width of 5mm, and then, respectively drying the burdocks to constant weight; then, mixing linseeds, the walnut kernels andthe dried burdocks, and crushing the mixture into powder to obtain a mixture A; purifying and standardizing raw goat milk, then, carrying out reduced-pressure concentration to obtain raw goat milk, spray-drying the raw goat milk, and then cooling the raw goat milk to room temperature to obtain goat milk; and uniformly mixing the goat milk, the mixture A, cane sugar, glucose and magnesium stearate, then, pressing by using a single-punch tablet press to obtain the goat milk tablet containing the linseeds, the walnut kernels and the burdocks. The goat milk tablet contains goat milk as the main component and is additionally provided with the linseeds, the walnut kernels and the burdocks, and the added substances have a health care function.

The invention discloses a preparation method of cow-goat milk mixed-type infant formula milk powder. The preparation method of the cow-goat milk mixed-type infant formula milk powder comprises the following steps: modifying cow milk casein, and adding goat milk beta-casein and demineralized whey powder in proportion of 40:60 according to the ratio of casein to whey protein in human milk. According to the invention, the protein components and proportion are much approximate to those of breast milk, and the immunity and resistance of infant bodies can be improved obviously; the brain, bone, muscle and fat growth and the integral growth and development of infants can be accelerated; the milk powder is easier to digest and absorb; the stomach discomfort cannot be caused, and infants cannot constipate after having the milk powder; the milk power does not contain allergic foreign proteins, cannot lead to milk product allergic symptoms of diarrhea and the like, and is suitable for infants with any corporeity, especially infants who are weak in stomach and intestine and poor in corporeity.

This invention discloses a nonspecific compound polysaccharides immune milk,which is formulated from the following raw materials, by weight,0.3 to 60 parts of fungi polysaccharides, 0.9 to 15 parts of plant polysaccharides, 35 to 1000 parts of functional oligosaccharides, 8000 to 10000 parts of skim cow milk or skim sheep milk. This invention extends the connotation and the extension of immune milk, solves some problems of immune milk produced by local immunity and/or systemic immunity, such as high cost, high operational difficulty, long period and anaphylaxis, has the obvious function of immune regulation, promotes the body resistance to diseases, has good health effect to the people who is weak and liable to have cold. The nonspecific compound polysaccharides immune milk of this invention has a steady character, no risk of anaphylaxis, simple processing technology,is easy to produce on a large scale and has great developmental prospect.

The invention discloses a cow milk and sheep milk mixed beverage and a preparation method thereof, belonging to the technical field of dairy product processing. Cow milk and sheep milk are used as raw materials and are mixed to enable the beverage to have the respective advantages of the cow milk and the sheep milk. Casein of sheep milk is glycosylated and modified to effectively reduce the sensitization of the casein of sheep milk; the odor of the sheep milk can be greatly reduced under the actions of degreasing and beta-cyclodextrin embedding; and the prepared beverage has rich nutrition, special flavor and fine mouthfeel, is easy to digest, and is suitable for all kinds of people.

The invention relates to a functional degreased sheep milk product and process for preparation, wherein the product is prepared from defatted sheep milk or its restored milk, soybean dietary fiber, fructooligosaccharide, xylitol, stabilizer, flavoring agent and water through steps of mixing homogeneously, dissolving, hydrating, homogenizing, sterilizing and packaging.

The present invention discloses goat milk sterilizing process and belongs to the field of milk product sterilizing technology. The goat milk sterilizing process is one stepped mild heating process including the steps of heating goat milk slowly to 95 deg.c, homogenizing at 200 MPa, heating to 105 deg.c and maintaining for 33 sec, heating to 115 deg.c and maintaining for 4 sec and final fast cooling to 80-10 deg.c. Thus produced goat milk product contains no bacteria, milk albumin softened for easy absorbing, and low loss of vitamins, fat and protein.

The invention relates to formula milk powder and in particular relates to a cow and goat milk compound infant formula milk powder and a preparation method thereof. The cow and goat milk compound infant formula milk powder comprises the following components in parts by weight: 35-46 parts of milk sugar, 20-43 parts of whole milk goat milk powder or 180-380 parts of fresh goat milk, 8-14 parts of concentrated goat whey protein powder, 8-15 parts of vegetable oil, 0.5-2.5 parts of bovine milk fat, 0.5-1 part of fructo-oligose, 1-1.5 parts of galactooligosaccharide, 0.2-0.6 part of ARA, 0.15-0.5 part of DHA, 0.1-0.2 part of complex vitamins and 0.5-1 part of complex minerals, wherein the fresh goat milk contains 10-13 percent of dry matters. The milk powder disclosed by the invention has the effect of effectively relieving cow milk protein allergy, is fragrant in taste, reasonable in structure, and comprehensive in nutrition, does not have smell of mutton and is close to breast milk.

A formula cow/goat milk powder for infants is prepared from the following raw materials in percentage by weight: 2000-4000kg of degreased fresh cow/goat milk or 240-450kg of degreased cow/goat milk powder or 1000-3000kg of fresh cow/goat milk mixed with 120-160kg of degreased cow/goat milk powder, 120-310kg of olive oil, 0-100kg of maize germ oil or/and 0-100kg of soybean oil or/and 0-100kg of peanut oil or/and 0-100kg of sunflower oil, 40-340kg of milk sugar and 30-65kg of white granulated sugar. According to the formula cow/goat milk powder disclosed by the invention, all or part of milk fat in the fresh cow/goat milk is removed by adopting a separation technology and is replaced by the olive oil or edible vegetable oil taking the olive oil as a main component; and trace elements, vitamins and other special nutritive substances which are insufficient in content of the cow/goat milk and are necessary for the growth and development of the infants are added, so that the formula cow/goat milk powder becomes high-quality food which has no side effect on the infants and can meet the healthy growth and development of the infants.

The invention relates to special bait for fishing carps, which belongs to special bait for fishing and comprises the following components: 200g of fresh earthworm, 150g of fresh rough fish, 300g of fresh green shrimp, 200g of fresh sheep milk, 30g of fishy powder, 20g of water spice powder, 50g of silkworm powder, 20g of milk essence powder, 50g of fish contrastimulant powder, 50g of fish hunger promoting agent, 30g of carp special essence powder, 50g of heavy carp luring agent powder, 60g of puffed powder, 100g of edible bonding agent, 100g of wire drawing powder, 50g of ferulic water agent and 450g of wheat flour. The preparation method comprises the following steps: baking and grinding the fresh earthworm into fine powder; baking and grinding the fresh rough fish into fine powder; baking and grinding the fresh green shrimp into fine powder; combining the earthworm, the rough fish, the green shrimp, the fresh sheep milk, the fishy powder, the water spice powder, the silkworm powder, the milk essence powder, the fish contrastimulant powder, the fish hunger promoting agent, the carp special essence powder, the heavy carp luring agent powder, the puffed powder and the wheat flour together according to a certain proportion, uniformly mixing and stirring by adding 200g of water, placing into a home electric cooker for cooking for 10min and then taking out, adding the edible bonding agent, the wire drawing powder and the ferulic water agent after smashing, mixing uniformly, and packaging into a bag for preservation. The special bait for fishing carps is thick fishy and sweet, and is very fishy after entering water so as to lead the carps to quickly gather to be caught and fished after smelling; and huge carps are gathered to be fished during fishing and digging.

The invention discloses a fattening method for Boer goat lambs. The method includes the steps of feeding management of ewes in the later gestation period, feeding management of the ewes after delivery and feeding management of newborn lambs, wherein the newborn lambs are fed with goat milk for 7 days and then fed in a goat milk and artificial suckling combination mode. Compared with the prior art, the method has the advantages that feeding management of the ewes in the later gestation period, feeding management of the ewes after delivery and feeding management of the newborn lambs are carried out, it is guaranteed that the ewes can be supplemented with sufficient nutrients in the gestation period and after delivery, then it is guaranteed that the lambs can be supplied with corresponding nutrients, and thus the lambs can give full play to congenital properties; meanwhile, in combination with proper management of the newborn lambs, the lambs can grow and develop rapidly and have high capability of adapting to external conditions, and thus the survival rate of the lambs is increased; the weight of the lambs fed according to the method can be increased by 18-25% when the lambs are ablactated, and thus later-stage growth of the lambs is promoted.