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93 results about "Hardaliye" patented technology
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Hardaliye is a lactic acid fermented beverage produced from grapes, crushed mustard seeds, sour cherry leaves, and benzoic acid. It is an indigenous drink of the Trakya region of Turkey in southeastern Europe.
Thickened hard surface cleaner
InactiveUS6268324B1Efficient use ofHigh viscosityInorganic/elemental detergent compounding agentsCationic surface-active compoundsHard-surface cleanerWater rinsing
A low viscosity aqueous cleaning composition provides increasing viscosity upon dilution which provides a high viscosity diluted cleaning composition having solvents compatible with the rod micelle thickener and the cleaning system that clings for an extended period of time in a thickened form containing cleaning system ingredients that can penetrate and remove hard baked-on soils on vertical surfaces in cleaning units. The composition contains active cleaning ingredients (acid, alkaline and enzyme) that, in combination with thickening systems, provide the useful properties. The thickened materials can be applied on cold or hot surfaces and can successfully penetrate, soften and remove baked-on food soil on a variety of surfaces including oven walls, doors and grills, baking dishes, utensils, etc. The material is applied in the form of a thick diluted liquid spray or hot foam directly to the hardened soil, is permitted to penetrate the soil, resulting softened soils are then easily removed by hot or cold water rinse or by mechanical action such as scrubbing, scraping or wiping.
Owner:ECOLAB USA INC
Rigid filter for capsules suitable for extracting beverages, particularly espresso coffee
ActiveUS20080257165A1Shorten manufacturing timeLow costReady-for-oven doughsBeverage vesselsSolid massEspresso coffee
A rigid filter for capsules suitable for extracting beverages, comprising a flat body having a plurality of through filtering holes, which are sized so as to block the passage of solid particles and allow passage of brewed water or beverage, wherein the holes have a substantially symmetrical shape with respect to the middle plane of the flat body, so that the filter can be inserted into a capsule without taking care of the orientation of such holes with respect to the powdered substance within the capsule.
Owner:ILLYCAFFE SPA
Bactericidal composition comprising polylysine and a plant essential oil
InactiveUS6921745B2Easy to handleImprove solution stabilityInorganic/elemental detergent compounding agentsBiocideBiotechnologyOrganosolv
Owner:KAO CORP
Chinese flavor cheese producing process
The present invention belongs to the field of milk product producing technology, and is especially Chinese flavor cheese producing process. The Chinese flavor cheese producing process has the materials including cow milk or goat milk, bean milk, lactic acid bacteria, camembert cheese mold and Chinese flavor seasoning, and produces Chinese flavor soft cheese, Chinese flavor hard cheese, Chinese flavor reformed cheese, Chinese flavor cheese food and Chinese flavor cheese seasoning through one basically conventional cheese producing process. The Chinese flavor cheese products are suitable for Chinese consumer and foreign consumer favorable to Chinese flavor food.
Owner:SOUTH CHINA AGRI UNIV
Low temperature fermenting Lactobacillus casei and method for preparing hard yark milk cheese from Lactobacillus casei
The invention discloses low temperature fermenting Lactobacillus casei and a method for preparing hard yark milk cheese from Lactobacillus casei. The Lactobacillus casei which has a preservation number of CGMCC4775 has a low temperature fermentation capability. The method for preparing the hard yark milk cheese from Lactobacillus casei comprises steps of raw milk sterilization, inoculation, fermentation, enzyme addition, milk curding, cutting, whey discharging, pile brewing, squeeze-molding, packaging, and maturation. The hard yark milk cheese, which is prepared in the invention, is milky in color and has the characteristics of rich milk fragrance, uniform quality and abundant nutrition, has the advantages of good hardness, good elasticity, good cohesiveness and good chewiness.
Owner:GANSU AGRI UNIV
Bactericide comoposition
InactiveUS20040132630A1Safe and excellent bactericidal effectEasy to handleInorganic/elemental detergent compounding agentsBiocideAfter treatmentOrganic solvent
This invention provides an easily handled bactericide composition necessitating no rinsing step after treatment and exhibiting a safe and excellent bactericidal effect on surfaces which may be brought into direct contact with foods, such as hard surfaces in a house other than dishes and cooking devices. The bactericide composition of this invention comprises (a) polylysine, (b) plant essential oil, (c) organic solvent and (d) water in a specified ratio.
Owner:KAO CORP
Beer barrel structure provided with valve
The invention discloses a beer barrel structure provided with a valve, relating to beverage retailing machines. The beer barrel structure provided with the valve comprises a barrel assembly and a valve assembly, wherein the barrel assembly comprises a hard outer barrel and a soft wine bag, and the wine bag is arranged inside the outer barrel; the valve assembly comprises an outer barrel sealing cover, the valve, an air inlet pipe and a wine outlet pipe, the valve is connected to the opening of the wine bag opening in a sealing way, and the outer barrel sealing cover seals and compresses the valve on the opening of the outer barrel opening; the valve is provided with an air inlet and a wine outlet, the air inlet is communicated with the outside of the valve and the inner cavity of the outer barrel, the wine outlet is communicated with the outside of the valve and the inner cavity of the wine bag, the air inlet pipe is connected to the air inlet, and the wine outlet pipe is connected to the wine outlet. The beer barrel structure provided with the valve, provided by the invention, effectively avoids the problem that gas in wine liquid escapes when the air space in the barrel becomes larger, and guarantees the quality of the liquid in the barrel in the storage process to be invariable.
Owner:ZHONGSHAN DONLIM WEILI ELECTRICAL APPLIANCES CO LTD
Special activated charcoal for gasoline vapor adsorption and preparation method thereof
ActiveCN101041436AExcellent ability to remove macromolecular pigmentsExcellent adsorption and decolorization performanceOther chemical processesPhosphoric acidWater quality
The invention discloses a single-purpose active carbon absorbing petrol steam and preparing method, which comprises the following steps: making hard shell or coal as raw material; adopting materialized dipping activation to deal charring material; getting active carbon; making the steeping liquor consist by phosphoric acid and magnesium oxide; setting the proportion by weight of each group at phosphoric acid : magnesium oxide = 1:1.5- 2.5; making iodine sorption value of active carbon at 800-1000mg / g; making adsorption rate of product petrol steam at 26-45%; setting mechanical strength>=95%; charring; dipping; drying; activating process; getting the product.
Owner:CHAOYANG SHENYUAN ACTIVE CARBON
Beverage capsule machine for making single use beverage capsules
ActiveUS20160009427A1High productivity per unit timeIncrease computing speedSolid materialPackaging foodstuffsBiotechnologyEngineering
A machine for making single use capsules (1) for extract or infusion beverages comprises: a transport element (8) for transporting rigid containers (2) and being closed in a loop around movement means (9); a feeding station (11) for feeding the rigid containers (2) into respective pockets (10) of the transport element (8); a dosing station (12) for dosing the product into the rigid container (2); a closing station (13) for closing the rigid container (2) with a piece of sheet (7); an outfeed station (14). The closing station (13) comprises a unit (500) for preparing and feeding single pieces of sealing sheet (7) correlated with the shape of the upper aperture (4) of the rigid container (2); transfer means (17) by which individual pieces of sealing sheet (7) are withdrawn sequentially and continuously from the preparing and feeding unit (500) and by which the selfsame pieces (7) are transported and delivered to a sealing wheel (19) adapted to seal the piece of sealing sheet (7) to the rigid container (2).
Owner:GIMA
Concrete curing agent and preparation method thereof
InactiveCN101318790ANo adverse effect on performanceImprove water retentionParaffin waxParaffin oils
The invention discloses a concrete curing agent and a preparation method thereof. The agent is prepared from paraffin, sorbitan mono fatty glyceride, trolamine, stearic acid, glycerin monostearate and EGDS. The agent is mainly applied to the concrete curing under climatic conditions of drought, insufficient water, torridity and wind, and the water retention rate is obvious and reaches more than 99 percent; and the curing time is long, up to 3 to 12 months. The curing agent can be directly used without being diluted, and the spray-coating area reaches 8 to 10m<2> / kg, and the excessive spray-coating does not damage concrete performance.
Owner:田艳光
Gas-generating compositions, fracturing system and method of fracturing material
Compositions and systems for use in breaking or fracturing hard material are described. In particular, gas-generating compositions exhibiting at least a dual burn rate, including compositions comprising lactose, potassium perchlorate and ferrosilicon are described.
Owner:SCHMIDT CHRISTOPHER +2
Dedicated Mg-Al-Zn modified non-toxic compound stabilizer for PVC (Poly Vinyl Chloride) pipes
The invention relates to a dedicated Mg-Al-Zn modified non-toxic compound stabilizer for PVC (Poly Vinyl Chloride) pipes. The stabilizer comprises the following raw materials according to the weight percent: a fatty acid calcium-zinc combination, calcium stearate, an antioxidant 1076, stearoyl benzoyl methane, calcium acetylacetonate or magnesium acetylacetonate, hydrotalcite, dehydroacetic acid or sodium dehydroacetate, high-polymer ester-based calcium g, and calcium carbonate or talcum powder. The stabilizer is suitable for continuous extrusion production of the pipes, small in use amount and low in cost, can be used for extrusion production of hard pipes, and are excellent in stabilizing effect, smooth to process, non-toxic, and high in environmental-friendly performance; the inner surfaces and the outer surfaces of the pipes are smooth, and the mechanical property meets various requirements of the national standard; and PVC products manufactured by the stabilizer are excellent in compatibility, processing stability and long term stability.
Owner:广东森德利环保新材料科技有限公司
Environment-friendly PVA solid glue and preparation method thereof
InactiveCN107400475AImprove performanceReduce manufacturing costNon-macromolecular adhesive additivesMacromolecular adhesive additivesSodium stearatePolyvinyl alcohol
A kind of environment-friendly PVA solid glue of the present invention comprises deionized water 40.0%-70.0%, humectant 2.0%-15.0%, polyvinyl alcohol 10%-25.0%, acid regulator 0%-1.0%, tackifier 1.0%‑5.0%, silicone modifier 0.05%‑5.0%, defoamer 0%‑0.5%, sodium hydroxide 0.1%‑0.5%, sodium stearate 1.0%‑10.0%, antioxidant 0 %‑0.5%, preservative 0.20%‑0.30%; the preparation method is: add deionized water and polyvinyl alcohol powder in the reaction kettle, add humectant and half of the defoamer after heating by steaming, add acidic acid after cooling to room temperature Regulator to adjust the PH value, then add silicone modifier, then add tackifier, sodium hydroxide, sodium stearate, the remaining half of defoamer, antioxidant and preservative, and let it stand for discharging and filling. Cooling molding obtains PVA solid glue.
Owner:NINGBO PASCO UNITED IND
Tea stain and besmirch cleaning agent and moist towelette, and preparation methods thereof
ActiveCN102703229AWipe cleanGood effectInorganic/elemental detergent compounding agentsOrganic detergent compounding agentsPolyethylene glycolCleansing Agents
The invention belongs to the technical field of cleaning agents, and discloses a tea stain and besmirch cleaning agent and moist towelette and preparation methods thereof. According to the main technical scheme, the preparation method for preparing the tea stain and besmirch cleaning agent comprises the following steps of: adding 3 to 10 weight percent of polyvinyl alcohol, 1 to 5 weight percent of sodium chloride, 2 to 8 weight percent of sodium dodecyl benzene sulfonate, 1 to 5 weight percent of polyethylene glycol, 0.1 to 0.5 weight percent of preservative, 0.1 to 1.0 weight percent of essence or / and 4 to 15 weight percent of calcium carbonate and the balance of water into a reaction container, stirring, heating, dissolving and reacting, and cooling to room temperature to obtain the tea stain and besmirch cleaning agent; and the preparation method for the moist towelette comprises the following steps of soaking cut paper napkin with the required size in the prepared tea stain and besmirch cleaning agent until 70 to 85 percent of the paper napkin is wet, and then packaging. When used for wiping tea stains, the cleaning agent and the obtained moist towelette have the characteristics that the tea stains can be wiped off completely, a cup is clean and bright, and a good effect is achieved; and the cleaning agent can be used for wiping the tea stains of hard materials such as ceramic, glass and metal, and is suitable for cleaning and wiping the tea stain and other besmirch of a plastic cup made of a soft material, and has a good effect, and the characteristic of simple production process.
Owner:河北冀衡化学股份有限公司
Hard coating preparation, coating liquid and manufacturing process of hard coating preparation
The present invention provides hard coating preparation having a hard coating layer, unbreakable, made from sugar / sugar alcohols and oxidized starch and / or acid treated starch, with low waste of coating liquid when forming the coating layer.The hard coating preparation has the hard coating layer containing any one of sugar / sugar alcohols selected from the group of maltitol, xylitol, erythritol, mannitol, lactitol, PALATINIT (registered trade mark), trehalose, sucrose, and oxidized starch and / or acid treated starch.
Owner:MITSUBISHI SHOJI FOODTECH CO LTD
Machine and station for making single-use capsules for beverages
ActiveUS20150027085A1High productivity per unit timeImprove reliabilityWrapping material feeding apparatusSolid materialAdditive ingredientEngineering
A beverage capsule machine for making single use capsules (1) for infusion beverages such as coffee, milk, chocolate, tea or combinations of these ingredients, comprises: a transport element (8) for transporting the components of the capsule (1) and being closed in a loop around movement means (9); the transport element (8) is configured to define a plurality of pockets (10) for receiving the components of the capsule (1) and which are positioned one after the other, in succession; a plurality of stations which are positioned along a path (P) followed by the transport element (8) and which are configured for operating continuously in phase with the same transport element (8) and comprising at least: a feed station (11) for feeding rigid containers (2) into respective pockets (10) of the transport element (8); a dosing station (12) for dosing the product into the rigid container (2); a closing station (13) for closing the rigid container (2) with a length of sheet (7); an outfeed station (14) for the capsule (1).
Owner:GIMA
Jelly soap and preparing method thereof
InactiveCN106420370ARich and fine foamImprove experienceCosmetic preparationsToilet preparationsSodium laurateCarrageenan
The invention discloses jelly soap. The jelly soup is prepared from, by mass, 10%-15% of sodium lauroyl glutamate, 8%-12% of sodium laurate, 10%-20% of glycerinum, 15%-25% of propylene glycol, 1.0%-3.0% of carrageenan, 0.3%-1.0% of locust bean gum, 0.1%-0.5% of xanthan gum, 0.2%-0.4% of phenoxyaethanol, 0.3%-1.02% of potassium chloride and the balance water. The jelly soap is in a gel shape, and has the effects of being rich in fine and smooth bubbles. Besides, the soap does not bring a dry or greasy feeling after being used. Therefore, the jelly soap replaces the traditional hard soap, not only improves user experience, but also avoids the phenomenon that the traditional hard soap may scratch skins.
Owner:东莞市美香日用品有限公司
Machine and method for making single-use capsules for beverages
ActiveUS20150013268A1High productivity per unit timeHigh level of dependabilitySolid materialPackaging foodstuffsSingle useEngineering
A machine for making single use capsules (1) for extract or infusion beverages comprises: a transport element (8) for transporting rigid containers (2) and configured to define a plurality of pockets (10) for receiving the rigid containers (2) and which are positioned one after the other, in succession, each having a respective vertical axis (Z10); a plurality of stations which are positioned along a path (P) followed by the transport element (8) and which are configured for operating in phase with the same transport element (8) and comprising: a feed station (11) for feeding the rigid containers (2) into respective pockets (10) of the transport element (8); a dosing station (12) for dosing the product into the rigid container (2); a closing station (13) for closing the rigid container (2) with a length of sheet (7); an outfeed station (14) which withdraws the capsules (1) from the transport element (8); the outfeed station (14) comprises a contact head (21) for contacting and picking a capsule (1) from a respective pocket (10) of the transport element (8) and placing the capsule (1) on a receiving table (20).
Owner:GIMA
Rex rabbit fattening fodder
InactiveCN101889645AIncrease profitImprove palatabilityFeeding-stuffAnimal feeding stuffPolygonum fagopyrumShrimp
The invention discloses a Rex rabbit fattening fodder. The fodder consists of the following raw materials in percentage by weight: 15 to 25 percent of wheat straw powder, 6 to 16 percent of corn straw powder, 18 to 40 percent of corn powder, 8 to 13 percent of carrot powder, 5 to 10 percent of colza cake powder, 7 to 11 percent of peanut powder, 1.3 to 5 percent of shrimp powder, 1.5 to 5 percent of field snail powder, 0.1 to 0.8 percent of green vegetable powder, 3 to 6 percent of buckwheat, 0.3 to 0.5 percent of salt, 0.3 to 0.5 percent of lactasin, 0.3 to 0.5 percent of garlicin powder, 0.15 to 0.3 percent of terramycin and 0.15 to 0.3 percent of lysine. The fodder is prepared by the following steps of: putting the first eleven materials into a fodder stirring machine and stirring for 30 minutes; taking the mixture out and smashing the mixture in a fodder smashing machine; after adding the lactasin, the garlicin power, the terramycin and the lysine, pouring the mixture into the stirring machine and stirring for 20 minutes; taking the mixture out, pouring the mixture into a multi-ring mode hard particle fodder machine, and processing to form precipitation of hard particle fodder; and taking the precipitation of the hard particle fodder out and screening by using a 250-mesh screen to obtain a qualified fodder.
Owner:石传龙
Temperature resistant reprocessed cheese and preparing method thereof
The invention discloses a temperature resistant reprocessed cheese and a preparing method thereof. Raw materials comprise following components in percent by weight: 45-85 percent of hard cheese, 5-50 percent of reprocessed material, 1.3-2.5 percent of emulsified salt, 0.2-0.5 percent of pH modifier, 3.2-7.4 percent of water, 0-1.5 percent of odorant, 0-0.2 percent of pigment and 0-0.1 percent of flavor substance. The preparing method comprises the steps: (1) mixing the raw materials, heating to 80-95 DEG C, and performing heat preservation; (2) filling, cooling and performing ultrahigh pressure processing to obtain the temperature resistant reprocessed cheese. The shape retention of the temperature resistant reprocessed cheese after baking at 135 DEG C for 30 minutes is as high as 70 percent, the phenomenon that the heated free fat is separated out is not obvious, and the temperature resistant reprocessed cheese is compact in microstructure and fine and saturated in taste, and meets the requirement of the baking industry on high melting property of the cheese, is long in shelf life and is favorable to promote the consumption of cheese products.
Owner:BRIGHT DAIRY & FOOD
Pre-steamed bun and production method thereof
PendingCN111194859ALittle impact on qualityQuality improvementYeast food ingredientsFood preservationBiotechnologyAmylase
The invention relates to pre-steamed bun and production thereof, and particularly discloses a pre-steamed bun and a production method thereof. Pre-steaming is adopted to reduce the influence of agingon the quality of the steamed bun and solve the problem that the steamed bun is prone to aging. The pre-steamed bun is produced through processing 100 parts of plain flour, 0-10 parts of dietary fiberpowder, 47-50 parts of water, 0.5-0.8 part of yeast, 0.5-0.8 part of sugar, 0.02-0.03 part of sodium stearoyl lactylate, 0.02-0.03 part of glycerol monostearate, 0.0002-0.0003 part of ascorbic acid,0.002-0.003 part of xylanase, 0.002-0.003 part of lipase, 0.001-0.003 part of alpha-amylase and 0.0002-0.0005 part of glucose oxidase. The production method of the pre-steamed bun comprises the following steps: weighing raw materials an auxiliary materials; kneading dough; cutting the dough into steamed bun blanks, and fermenting; pre-steaming the fermented steamed bun blanks; and freezing. The pre-steamedbun is superior to traditional fully-cooked quick-frozen steamed bun in quality, longer in shelf life, better in taste and rich in dietary fibers, and the health-care quality of the steamedbun is improved.
Owner:YULIN NORMAL UNIVERSITY
Oil and fat composition suitable for non-tempering hard butter
ActiveCN104284594AIncrease production capacityFatty acid esterificationFatty-oils/fats refiningBiotechnologyOil and grease
Owner:THE NISSHIN OILLIO GRP LTD
Feed for Shaweimate quails
InactiveCN102048043AFast growthLow costFood processingAnimal feeding stuffPeanut mealFreshwater shrimp
The invention relates to a feed for Shaweimate quails, which contains rape cake powder, wheat flour, sweet potato powder, peanut meal, freshwater shrimp powder, locust powder, salvinia powder, grass seed powder, stone powder, calcium phosphate secondary, vitamin B, vitamin A, edible salt, snakegourd powder, pinellia powder, ganoderma lucidum powder, honeysuckle powder and angelica powder. The powdery agents are completely mixed together proportionally and put into a multiplex mixer for mixing for 120 minutes; the powdery agents are taken and put into a ring mode pulverizer for pulverizing into powder; the powder is taken out and put into a drier for drying for 40 to 60 minutes; the powder is taken out, cooled, and put into the multiplex mixer for mixing for 170 minutes; the powder is taken out and put into a ring mode bulking machine for bulking for 1 to 2 hours; then the powder is taken out and transferred into a ring mode hard particle machine for generating a feed in a form of precipitation hard particles; and then, the particles are screened with a sieve of 40 meshes, wherein the weight of each particle is 0.1g so that the particles can be hermetically packed by required weight.
Owner:谢长城
Preparation method of nanometer calcium carbonate used for filling of hard PVC
InactiveCN112960685AAvoid decompositionPromote decompositionCalcium/strontium/barium carbonatesMaterial nanotechnologySodium stearateStearic acid
The invention discloses a preparation method of nanometer calcium carbonate used for filling of hard PVC. The preparation method comprises the following steps: S1, calcining limestone at 1000-1200 DEG C to obtain quick lime, carrying out a digestion reaction on the quick lime and water to obtain Ca(OH)2, and preparing a Ca(OH)2 suspension; S2, adding a crystal form control agent into the Ca(OH)2 suspension, introducing mixed gas of CO2 for a carbonation reaction, and stopping introducing CO2 when the pH value of the reaction suspension is more than 7 and less than or equal to 9; S3, performing surface modification on the suspension, adding a sodium stearate solution into the suspension, then adding a calcium salt solution, and adding a zinc salt solution; and S4, finally carrying out filter pressing, drying and sieving to obtain the nanometer calcium carbonate for filling of the hard PVC. The prepared nanometer calcium carbonate can improve the whiteness of hard PVC, inhibit decomposition, yellowing and aging of a hard PVC material and improve the mechanical properties of a PVC product.
Owner:ANHUI PROVINCE XUNCHENG CITY HUANA NEW MATERIAL TECH CO LTD
Chinese medicinal composition for treating diabetic fatty liver and preparation process thereof
The invention particularly relates to a Chinese medicinal composition for treating diabetic fatty liver and a preparation process thereof. The preparation process comprises the following steps of: weighing 5 to 30 parts of golden thread, 10 to 30 pars of red-rooted salvia root, 5 to 15 parts of oriental wormwood, 10 to 30 parts of giant knot weed, 10 to 30 parts of turmeric root-tuber, 5 to 15 parts of dried tangerine peel, and 5 to 15 parts of liquorice; respectively crushing into powder, screening through a 100-mesh screen, mixing all fine powders, and extracting 3 times with conventional water bath to prepare dry extract; grinding the dry extract into fine powder, adding 95 percent ethanol to allow the alcohol content of liquid medicine to be between 50 and 70 percent, standing and filtering, mixing with ethanol extract in vacuum at 70 DEG C, and drying to obtain medicinal fine powder; and mixing the medicinal fine powder, lactose and soluble starch in a mass ratio of 14 to 3 to 3, and preparing the Chinese medicinal composition by using 3 percent of 95 percent ethanol of PVP (polyvinylpyrrolidone) K30 as adhesive, 0.5 percent of aerosol as glidant and 1 percent of magnesium stearate as a lubricant.
Owner:HUNAN UNIV OF CHINESE MEDICINE
Method for preserving strawberries through intermittent static low-air-pressure treatment
ActiveCN104115919ALow withstand voltage requirementsReduce lossFood processingFruits/vegetable preservation by freezing/coolingFragariaThermodynamics
The invention relates to the technical field of fruit storage and preservation and in particular relates to a method for preserving strawberries through intermittent static low-air-pressure treatment. The method comprises the following steps: pre-cooling picked strawberries, putting the pre-cooled strawberries into PE preservation bags, arranging a hard hollow plastic pipe with inner diameter of 0.5cm-2cm at each bag opening for communicating the corresponding bag with outside air, binding the bag openings, putting the bags into plastic baskets, putting the plastic baskets into a vacuum chamber of pressure reduced storage equipment, vacuumizing till the pressure is 35kPa-60kPa, and stopping air extraction; after 2-3 days, slowly recovering the pressure of the vacuum chamber to normal pressure while keeping exchange of air in and outside the vacuum chamber; after 1-3 hours, continuously extracting air until the pressure of the vacuum chamber is 35kPa-60kPa, and stopping air extraction; repeating the processes until the storage is finished. Compared with an existing continuous vacuumizing type pressure reduced storage mode, the method has the characteristics that equipment and energy resources are saved, the water loss rate and the decay index of strawberries can be reduced effectively, and the strawberry flavor can be well reserved.
Owner:ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
Pizza base dough and preparation technology thereof
The invention relates to pizza base dough and a preparation technology thereof. The pizza base dough is prepared from the following main raw materials: American hard red spring wheat flour, Australianhard wheat flour, Canadian red spring wheat flour, and low-sugar-content fermentation powder. The main raw materials are mixed; and then, black rice flour is added at certain proportion. Thus, pizzabases prepared from the piazza base dough are very crispy and chewy in taste, as well as richer and more balanced in nutrients. Moreover, the preparation technology of the black rice pizza bases is simple and conducive to large-scale production; and thus, needs of work and life in the modern society are met. Refrigeration standards of the dough stored in stores can be unified by low-temperature fermentation, so that, quality of baked pizzas is guaranteed; moreover, relatively few yeast is used during slow fermentation, so that, unique taste of the yeast in the dough can be reduced. In addition, very good wine aroma and sour flavor can be produced during the slow fermentation process. Thus, pizza with better flavor and texture can be enjoyed by consumers anytime and anywhere.
Owner:董凤琴
Feed produced by using fruit sugar leftovers and preparation technology thereof
InactiveCN107080052AGood for healthImprove disease resistanceAnimal feeding stuffAccessory food factorsBiotechnologyMonosodium glutamate
The present invention discloses a formula of a feed produced by using fruit sugar leftovers. The formula comprises the following raw materials in weight: hard fruit sugar, soft fruit sugar, chocolates, milk sugar, peanut sugar, citric acids, an antioxidant, sodium glutamate, puffed corn, flour and a carrier. The present invention also provides a preparation method of the feed produced by using the fruit sugar leftovers. The various sugar raw materials are effectively combined, the combined raw materials are added into the feed, and the feed can greatly improve health and disease resistance of edible animals, reduces production of harmful gases, and thus improves production performances of aquaculture enterprises and economic benefits.
Owner:广州益境达环保科技有限公司
Orange soft can
InactiveCN102475113AEasy to carryConvenient storage and transportationFruit and vegetables preservationPackagingBiotechnologyPreservative
Owner:DALIAN CHUANGDA TECH TRADE MARKET
Inspection and detection method for organic matter content in soil
InactiveCN111812084ASame resultGood repeatabilityAnalysis using chemical indicatorsChemical analysis using titrationPhenanthrolineDigestion
The invention belongs to the field of organic matter detection, and discloses an inspection and detection method for organic matter content in soil. The inspection and detection method comprises the following steps: (1) weighing a to-be-detected sample, putting the to-be-detected sample into 250ml of hard triangular flasks, adding a potassium dichromate-sulfuric acid solution, uniformly shaking, and inserting a glass funnel into each triangular flask; (2) putting all the triangular flasks into an iron reagent tray, putting the tray with the sample into a drying oven, keeping the temperature of120 DEG C, drying for 2 hours, taking out the tray from the drying oven, cooling, directly washing the small funnel with water, and washing the triangular flasks with washing liquor so that the totalvolume of the solution in the triangular flasks is controlled to be 50-60mL; and (3) adding three drops of phenanthroline indicator, titrating the residual K2Cr2O7 by using a ferrous sulfate standardsolution, and enabling the color change process of the solution to be orange yellow-blue green-brownish red. According to the method, digestion liquid in the test tube does not need to be washed out,the defects in the prior art do not exist, organic matter in soil can be detected on a large scale, operation is easy, environment friendliness and high efficiency are achieved, and safety and reliability are achieved.
Owner:INST OF SOIL FERTILIZER & RESOURCE ENVIRONMENT JIANGXI ACAD OF AGRI SCI
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