The invention discloses a rabbit meat sausage and a making method thereof, belonging to the field of
food processing. The invention is implemented through the following method, the raw materials comprise
rex rabbit meat,
white spirit, white vinegar, ginger, common salt,
sugar and five-spice
powder, and the preferred weight percent of each main
raw material is as follows: the
rex rabbit meat accounts for 85-95%, the
white spirit accounts for 2-3%, the white vinegar accounts for 2-3%, the ginger accounts for 1-2%, the common salt accounts for 1-2%, the
sugar accounts for 1-2% and the five-spice
powder accounts for 1-2%; the rabbit meat sausage is characterized in that the
optimal weight percent of each
raw material is as follows: the
rex rabbit meat accounts for 90%, the
white spirit accounts for 2%, the white vinegar accounts for 1%, the ginger accounts for 2%, the common salt accounts for 2%, the
sugar accounts for 2% and the five-spice
powder accounts for 1%; and the rabbit meat sausage is realized through the following process flow:
mincing, chopping, rolling,
pickling, stirring, filling, baking, smoking, sterilizing and packaging. The rabbit meat sausage has the beneficial effects of novel raw materials, good taste, mellow and normal taste and easiness in storage.