The invention discloses a method for improving the
bacitracin valence through continuous flowing fed-
batch fermentation. The method comprises the following steps: a, performing slant culture: inoculating
bacillus licheniformis into a slant culture medium, and culturing for 24 hours at 37 DEG C; b, preparing bacterium suspension: preparing the slant strain prepared in the step a into bacterium suspension by using
sterile water; c, performing one-class seed culture: inoculating the bacterium suspension prepared in the step b into a one-class seed jog with a seed culture medium, and culturing for 16 hours under the conditions that the temperature is 37 DEG C, the rotation speed is 600rpm and the
gas supply amount is 0.5vvm; d, performing fed-
batch fermentation: inoculating the one-class seeds prepared in the step c into a
fermentation tank with a
fermentation culture medium according to a volume ratio of 10%, fermenting under the conditions that the temperature is 37 DEG C, the rotation speed is 600rpm and the
gas supply amount is 1.0vvm, when the strain enters into an index growth period, starting supplementing materials at uniform speed, after the supplementation, controlling the pH value to be 7.0-7.5, and stopping
fermentation after 40 hours; and e, detecting fermentation unit: detecting the fermentation unit of
bacitracin, and comparing the fermentation unit of
bacitracin with the fermentation unit of the bacitracin without fed-
batch fermentation in production.