389 results about "Acidulant" patented technology

Disclosed are nutritional compositions having a solid crisp matrix, or a flour derived from the solid crisp matrix, said matrix comprising (A) from about 10% to about 50% by weight of a soluble viscous fiber, preferably guar; (B) from about 10% to about 99% by weight of a carbohydrate other than and in addition to the soluble viscous fiber; and (C) from about 1% to about 49% by weight of protein, wherein the matrix has a bulk density of less than about 0.4 g / cc. It has been found that soluble viscous fiber sources such as guar gum can be formulated into a solid crisp matrix, which then minimizes several limitations commonly associated with the formulation of such fiber sources into a conventional nutrition bar, e.g. slimy mouthfeel, tooth packing. These compositions are especially effective when formulated with gelled inclusions, including those containing or associated with acidulants, sour flavorants, or both. The nutritional compositions are especially useful as satiety agents, weight reduction agents, and / or for blunting the postprandial glycemic response in diabetics or other individuals in whom such a response would be beneficial.

The invention discloses a nonreactive health powdered suckling pig creep compound feed and a preparation method thereof, wherein the feed is prepared from the following materials: corn, broken rice, puffed corn starch, puffed soybean meal, dehulling soybean meal, fermented soybean meal, white fish meal, flour, plasma protein flour, whey powder, fruit sugar, glucose monohydrate, bean oil, calcium formate, calcium biphosphate, salt, enveloped slow release acidulant, choline chloride, suckling pig compound premix, zinc oxide, yeast cell wall polysaccharides, sodium glutamate, arazyme, lipidase, Clostridium butyricum, essential oils, L-lysine hydrochloride, DL methionine, L-threonine, tryptophan and phytase. Based on the physiological characteristics of suckling pig and by the combination of various materials, the feed is supplementary in nutrition and high in design of amino acid and daily ration of energy without adding antibiotics, and Clostridium butyricum and various essential oils are used for protecting the health; therefore, the feed intake of suckling pig can be increased, the weight growth rate is increased, the diarrhea rate after ablactation is reduced, the intestine health of suckling pig can be improved, the immunity is improved, and the survival rate of suckling pig is increased.

The present invention relates to a frozen confection product comprising natural bean extract as acidifying agent. The present invention also relates to a method of producing a frozen confection product by adding natural bean extracts to an ingredient mix and then homogenize, pasteurize, and freeze the mix. Preferably the method uses a standard freezing step followed by low temperature freezing.

Low pH, high moisture, shelf stable food composition with reduced sourness and methods of making them are provided. The food composition is acidified with a low sourness acidulent having an acidifying power of at least about 0.005 mole / liter per gram of the acidulant at pH 4.0 in amount effective for providing a food composition having an Aw of about 0.90 or greater with a final pH of 5.0 or less, and particularly 4.2 or less. The low pH food composition particularly may contain total organic acids content of 0.22 moles per 1,000 grams of food composition or less, which aids in avoiding undue sourness. New or improved low pH, high-moisture shelf stable food components and products with reduced sourness, and their methods of preparation, are also provided, including in one aspect an improved electrodialysis method and system for preparing ED compositions useful for food preparation.

The invention discloses a roaster-used milk powder material, which is formed by mixing and blending popping corn, flour, low egg whey powder, soybean oil, glucose, popping soybean pulp, import steam fish meal, plasma protein powder, natural yeast extract, milk substitute powder, calcium carbonate, calcium hydrophosphate, flavouring agent, acidulant, zinc oxide, roaster microelement premix, threonine, diaminocaproic acid, methionine, choline, roaster multivitamin, antioxidant and mildewproof agent. The preparation process comprises: grinding, popping, secondary grinding, measurement burdening, mixing, packaging and the like. The roaster-used milk powder material in the formula has high nutrition level and balanced amino acid, is rich in food attractant, has good palatability and easy digestive absorption, can effectively substitute breast milk and solves the problem of lack of breast milk; in addition, the roaster-used milk powder material has the advantages of promoting the fast development of the intestinal canal, enhancing the disease resistance and diarrhea resistance, leading to the high neatness of the weaning roaster and the like.

Cola, reduced calorie cola, and diet cola beverage products and methods for making the same are disclosed. The cola beverages comprise water, at least one sweetener, an acidulant comprising lactic acid and at least one of tartaric and citric acids, a colorant comprising caramel class I and concentrated apple extract, and cola flavor.

The invention provides a sugar-free nutrient soft candy containing vitamin C. The soft candy comprises the following raw materials in parts by weight: 600-900 parts of edible sugar alcohol, 10-150 parts of gelata, 10-40 parts of acidulant, 3-10 parts of essence, 0.2-10 parts of coloring matter, 4-46 parts of vitamin C, 0-7 parts of other water-soluble vitamins, and 0-8 parts of other oil-soluble vitamins. Compared with the prior art, the sugar-free nutrient soft candy has the advantages as follows: firstly, the product has the effects of preventing tooth decay, not subjecting to metabolism, and not increasing blood glucose concentration, and is suitable for special populations suffering from hyperglycemia, obesity and the like; secondly, the added vitamins can supplement the substances needed for growth, metabolism and development of a human body, and can prevent specific pathological changes resulting from lack of nutrients; moreover, during the processing and storage course, the product can ensure that the phenomenon of black spots owing to the vitamin C and browning are avoided, and can also ensure the stability of the technology as well as the proper stability of the product; and finally, the preparation method has the advantages of being easy to operate and control and being capable of continuous production.

An acidified imitation cheese sauce or pudding is prepared comprising a thickener, an acidulant in an amount not grater than about 0.5% equivalents of glacial acetic by weight of the composition, and a protein in an amount of less than 1% by weight of the composition. The acidified composition has a pH of not more than 4.6, moisture in an amount of at least about 55% by weight of the composition, a moisture phase acidity level of not more than about 1.5%, and organoleptic properties similar to a low acid cheese sauce or low acid pudding. Methods for the preparation of the acidified composition are also provided herein.

The invention provides production of overhead price compound feed for pigs at different physiological stages, belonging to the field of compound premixes. The compound premix for the pigs comprises vitamin addictives (VitA, VitD and VitE and the like), trace mineral element addictives (iron chelate, copper, zinc and the like), an enzyme preparation, an antioxidant, an amino acid addictives (threonine and arginine), a medicated addictive, an acidulant, a flavoring agent and a carrier for the feed. The compound premix has the advantages of containing various vitamins, trace element (chelate complex) and functional amino acids (arginine and threonine) and having nutrient contents and feed conversion rate; after eating the feed, piglets have enhanced immunity, can grow quickly and have less yellow-white dysentery, ruddy and bright fur and feather and low fee-meat ratio; fewer mineral elements are resided in swine excrement and have less pollution to the pollution; after the feed is eaten by sows, the problem of constipation can be basically completely solved; meanwhile, by adding montmorillonite and the like, the problems of reducing the diarrhea rate of the piglets and improving the absorption rate of the feed are well solved.

The invention discloses a formula feed of broilers and a preparation method thereof. The formula is as follows: 50-65% of corn, 0-2% of fishmeal, 20-25% of soya bean meal, 0-3% of corn protein powder, 0-1% of whole hen egg, 0-5% of wheat middling, 0-5% of rice pericarps, 0-5% of rice bran, 0-3% of cottonseed meal, 0.5-1.5% of bean oil, 0.1-0.3% of acidulant, 0.05-0.1% of sodium butyrate, 0.03-0.05% of compound enzyme preparation and 1.5-2% of compound premix. The feed is prepared by the steps of removing impurities from raw materials, grinding raw materials, weighing raw materials, mixing raw materials, palletizing and packing finished products, etc. in sequence. The invention selects the additives which promote the broilers to grow and develop and the feed materials which improve the immunocompetence, etc. The feed product has moderate metabolic energy value, high nutrition level and good palatability, is easy to digest and absorb and is easy to satisfy the nutritional requirements of 1-7 days of growth, therefore, the broilers grow fast and have high disease resistance, low mortality and low feed coefficient, and the coefficient of the formula feed is 0.8-0.9.

The invention relates to a compound acidulant which is particularly added into feed of pigs and fowls and belongs to the field of feed additive. The compound acidulant is prepared by the following steps: crushing and sifting anhydrous citric acid, fumaric acid and malic acid powder; placing white carbon black into a mixer primarily, spraying the white carbon black into the mixer by a lactic acid pump to lead the white carbon black to cover all lactic acid; adding the anhydrous citric acid, the fumaric acid, the malic acid and silica into the mixer for mixing later; at last, adding bacillus subtilis and xylo-oligosaccharide into the mixer to be mixed into the finished product. The compound acidulant contains organic acid instead of inorganic acid, and the organic acid can slow the releasing speed of the acidulant so as to enable the acidulant to better exert the function; the compound acidulant has lactic acid taste and good palatability so as to improve the utilization ratio of the feed; compared with the inorganic acidulant, the lactic acid type acidulant has more remarkable effect of lactic acidulant, can better improve the intestinal microflora because of containing beneficial bacterium stimulator, and has remarkable diarrhea-preventing effect, thereby being an ideal digestant of animals.

The invention discloses a traditional Chinese medicinal addition feed for weaned piglets and a preparation method thereof. The addition feed is prepared by the following raw materials in parts by weight: 50-60 parts of extruded corns, 10-15 parts of soybean meal, 5-8 parts of puffing soybean powder, 10-15 parts of wheat middling, 2-3 parts of fish meal, 4-6 parts of rape seed cakes, 2-3 parts of coconut oil, 5-8 parts of medical stone, 1-1.5 parts of calcium hydrogen phosphate, 0.3-0.5 part of salt, 0.2-0.3 part of chlorine chloride, 0.5-1.5 part of a premix compound, 0.4-0.6 part of a compound acidifier, 3-4 part of Chinese hawthorn seed meal, 2-3 parts of ficus erecta, 2-3 parts of helianthus annuus plate, 1-3 parts of berberis julianae schneid, 2-4 parts of sweet potato root, 2-3 parts of portulaca oleracea, 1-2 parts of eucalyptus robusta smith, 2-3 parts of forsythia suspensa, 3-4 parts of poria and 2-3 parts of meadowrue root and rhizome. The traditional Chinese medicinal addition feed can stimulate piglet appetite, increase body resistance, reduce piglet diarrhea morbidity and promote the piglets to quickly grow.

The invention discloses an acidulant for feed. Effective components of the acidulant for feed comprise the following ingredients according to parts by weight: 1.05-1.15 parts of formic acid, 1.45-1.55 parts of formate, 0.9-1.1 parts of lactic acid, 0.9-1.1 parts of citric acid and an appropriate amount of excipient, such as silicon dioxide and the like. The acidulant of the invention has simple preparation process, low raw material cost and low absorptivity in stomach, as a result, a majority of the acidulant can give play to bacteriostatic action in rear section of alimentary canal.

The invention discloses a highly-effective antidysenteric early milk-fat calf opening material, which comprise the following weight shares: granule materials B- 60-80, tabletting corn 17-36 and molasses 2-4, wherein the granule materials B comprises materials with the following weight shares: corn 45-60, soya bean waste 10-20, fermentation soya bean waste 4-10, swelling soybean 0-5, concentrated soybean protein 0-5, whey powder 5-10, molasses 1-3, saccharose 1-2, amylaceum 1-2, lycine 0.8-1.0, acimetion 0.05-0.15, calcium hydrogen orthophosphate 1.5-2.5, stone powder 0.8-1.2, salt 0.4-0.8, calf premix 1-1.4, acidating agent 0.2-0.4, antioxidant 0.05 and moderate 0.05. The method for preparing calf opening material comprises firstly adopting secondary cubing technology to process granule materials, then, evenly mixing particle food and tabletting corn, and then, spraying molasses on the surfaces of particle food and tabletting corns. Animal test results show that the calf opening material has better palatability, can effectively prompt animals to take in feed, achieves early-weaning within 45 days, can effectively control the loose bowel movement generation rate of calves, and prompts the growth of calves.

There is provided an edible sheet obtainable by steps of: producing a base sheet layer by mixing ingredients such as starch with water and drying a mixture with a hot air to produce a base sheet layer; mixing functional ingredients such as flavoring agents with a particular organic solvent; applying a mixture of functional ingredients on the base sheet; and drying the mixture with a air to form a functional ingredient layer on the base sheet layer. The edible sheet of the present invention can solve problems such as occurrence of hardening, hygroscopicity, fragility, discoloration and the like due to coexistence of the functional ingredients such as flavoring agents, acidulants, pharmaceutically active agents and the like with other ingredients.

The invention relates to an alcohol-free beer and a preparation method thereof, and aims to solve the technical problem that the alcohol-free beer in the prior art cannot easily achieve an alcohol content of 0.00 percent and has a long production cycle, a high production cost and the like. The beer of the invention consists of pre-treated beer solution and carbon dioxide filled in the solution, wherein the pre-treated beer solution consists of the following raw materials in percentage by weight: 15 to 25 percent of 10 to 13 percent wort, 0.5 to 1.5 percent of dietary fiber, 2 to 3 percent of syrup, 0.01 to 0.05 percent of acidulant, 0.01 to 0.02 percent of natural flavor, 0.04 to 0.06 percent of pigment and the balance of water; and the pre-treated beer solution also comprises 0.35 to 0.65 percent of carbon dioxide. The alcohol-free beer of the invention has the advantages of mild hop and malt aroma, clean and refreshing mouthfeel, no peculiar smell and capability of greatly reducing the production cycle and reducing cost.

An imitation cheese composition containing moisture, preferably in an amount that is at least 60% by weight, a hydrocolloid, a cheese-derived component in an amount less than about 15% by weight of the composition, cheese flavoring that is natural or artificial and an acidulents in an amount that causes a pH of the composition to be not greater than 4.6. The composition is sufficiently firm such that it can be at least one of sliced, cut, shredded or grated. Preferably, no more than 1% protein is present, and / or the acidulent is in a total titrateable amount of less than 1.5% by weight of the composition, resulting in an imitation cheese having a flavor, texture and consistency that was only previously attainable in a pasturized process cheese product.

The invention discloses a high-end suckling pig feed with the product name 910. The feed comprises corn, soybean meal, fermented soybean meal, extruded fullfat soybean, whey powder, soybean oil, dibasic calcium phosphate, limestone, salt, enzymes, lactic acid bacteria microecologics, antibiotics, plant extracts, an acidulant, an amino acid additive, compound vitamin and compound multi-ore. The feed can satisfy nutrient requirements of suckling pigs which have to reach 20kg in 7 days after weaning; superior energy, amino acid and the like are provided; the technical problems of common diarrhea, low surviving rate and growing speed of the suckling pigs are solved effectively; the feed is environment-friendly and the growing speed of 20-100kg pigs is not affected; and the feed is a new green product.

The invention relates to novel string cheese and a preparation method thereof. The preparation method comprises the following steps of: making a cheese coagulum by using lactic acid bacteria and acidulant chymosin; performing steam jet or hot-water hot iron on the cheese coagulum; stretching at a high temperature to obtain a cheese block mass; adding emulsifying salt, table salt and seasoner into the cheese block mass; and extruding to obtain a product, wherein the product can be eaten without being cooked and has a hand-torn string texture and various flavors. On the basis of a Mozzarella cheese technology and the novel string cheese and the preparation method thereof, the acidulant is used, the hot-water hot iron is performed, a minor-diameter long-distance outlet molding method is used, and the positive effects of shortening acidification time, increasing the adaptability to production conditions and improving the uniformity and the stability of a cheese fiber structure are achieved.

The invention provides a piglet milk powder capable of completely replacing sow milk, comprising the following components: 25-98wt% of dried whole milk, 0-70wt% of defatted milk powder, 0-13wt% of dried egg powder, 0-30wt% of mixed powder of emulsified plant fat and lactose, 0-5wt% of whey powder, 0.5-2.0wt% of lactocin powder, 0.3wt% of probiotics preparation, 0.2-1.0wt% of acidulant, 0.15-0.3wt% of trace elements pre-mix material, 0.25-1.0g / kg of piglet vitamin pre-mix material, 50-300mg / kg of vitamin C, 800-2000mg / kg of choline chloride, 10-50mg / kg of colistine sulfate, and 30-80mg / kg of oxycycline; and the rest is flavoring additive and preservative.

The invention provides a sugar substitute and a preparation method thereof. The sugar substitute comprises the following components in part by weight: 1.6-18 parts of edible sweetener, 45-95 parts of filling agent, 0.5-3 parts of edible emulsifier, and 1.5-3.5 parts of raising agent; the raising agent comprises 1-2 parts of carbonate and 0.5-1.5 parts of edible acidulant in part by weight; the preparation method comprises the steps of weighing the raw materials, milling, mixing, granulating and drying; and the sugar substitute has an agreeable mouthfeel, is slightly low in caloric value, and is suitable for daily diet of diabetics and people trying to lose weight. A specific proportion of raising agent and edible emulsifier are added in the ingredient, so that the product is high in instant ability, and the granular product is not easy to be left over in a packaging bag when being poured out.

The invention discloses a method for simultaneously measuring contents of multiple organic acids in feeder acidulant. The method comprises the following steps: (1) respectively preparing standard storage stock solutions of formic acid, lactic acid, citric acid, fumaric acid and propanoic acid, and preparing a mixed standard solution by mixing and volume determination; (2) diluting the feeder acidulant specimen to be measured for 500-2,000 times; (3) filtering the diluted specimen solution, injecting 5-20 microlitres of specimen solution into a liquid chromatograph, and recording a chromatomapat the wave length of 210 nm under the condition that the flowing speed of the flowing phase is 0.6-1.0 mL / min; taking the same amount of mixed standard solution to measure by the method, and calculating the contents of the organic acids in the specimen by the peak area through an outer calibration method. The invention can simultaneously obtain content analyzing results of the formic acid, the lactic acid, the citric acid, the fumaric acid and the propanoic acid by using the specimen once under the condition of same chromatogram, and has the advantages of simplicity, convenience and high accuracy.

The present invention relates to reduced sugar-content sugar-coated ready-to-eat (RTE) cereals and methods of their preparation. The RTE cereal has a sugar coating comprising from about 56% to about 70% sugar and from about 16% to about 28% maltodextrin. A method of preparing a reduced sugar-content sugar-coated RTE cereal includes providing a cereal base and forming a coating over the cereal base, the coating comprising on a dry weight basis from about 56% to about 70% sugar and from about 16% to about 28% maltodextrin. The coating may also include a fruit flavor and an acidulant. The method may also include drying the coated cereal and actively cooling the dried cereal below the coatings glass transition temperature while agitating the cereal so that the cooled RTE cereal does not form agglomerations of RTE cereal that do not break apart during packaging.

The invention relates to piglet preweaning feed and a preparation method thereof for solving the problems of bad palatability and low digestibility of the piglet preweaning feed. The technical scheme is that the piglet preweaning feed is a fully expanding particle product and consists of expanding corn, expanding soybean, wheatmeal, dairy products, fish meal, vegetables, an acidulant, water, edible fats, lysine, methionine, vitamin premix and minerals premix. In the method of the invention, the raw materials are mixed and ground, the mixture is stirred, and the obtained product is instantly expanded into the piglet fully expanding particle feed at high temperature under high pressure by a food expander. The product of the invention is totally cured, is soft and crisp and is instantly melt in the mouth or in the water. Compared with the existing practical feed, the feed greatly improves the palatability and the digestibility, has balanced nutrition arrangement, is beneficial for the pig to grow rapidly, solves the problems of low feed intake, slow growth, weight reduction after the piglets are weaned and the like, can prevent intestinal villus atrophy after the piglets are weaned, reduces weaning stress, improves the non-specific immunity capability and guarantees the health of the piglets.

The invention is directed to beverages with improved flavor. The beverages are not sour and have a monoprotic acidulant with a pKa of less than about 2.6 and / or a polyprotic acidulant with a pKa1 of less than about 2.6 and a pKa2 of less than about 3 or greater than about 6.

The invention discloses a burdock chewable tablet and a preparation method thereof. The burdock chewable tablet comprises burdock powder, cassava starch, xylitol, mannitol, an acidulant, vitamin, edible flower fruit powder, magnesium stearate and a freshener. The preparation method comprises the steps of powdering; mixing; pelletizing; tabletting; packing to obtain the finished burdock chewable tablet. With the adoption of the preparation method, the burdock flavor is changed, a nutritional and healthy burdock chewable sugar-tablet is prepared, and the nutritional and healthy burdock chewable sugar-tablet is welcomed with the taste.

The present invention is concerned with lipid-encapsulated or lipid-coated functional bakery ingredients. More particularly, the invention relates to a granule suitable for use in the preparation of a dough, comprising: a) a hydrophilic core with a diameter of at least 5 μm, said core containing a functional bakery ingredient selected from the group of enzymes, oxidoreductants, acidulants, hydrocolloids, starches, yeast, sugars, water, flavours and combinations thereof; and b) a lipophilic substantially continuous layer encapsulating the core, which layer contains at least 50 wt. % triglyceride fat with a slip melting point of at least 30° C. and at least 1 wt. % of a release agent selected from the group of monoglycerides, diglycerides, diacetyl tartaric acid ester of mono and / or diglyceride, stearyl-lactylates and combinations thereof.

The invention discloses a multi-efficacy composite enzyme preparation for feed. The multi-efficacy composite enzyme preparation comprises the following enzymes in percentage by weight: 30 to 40 percent of xylanase, 10 to 20 percent of beta-glucanase, 15 to 20 percent of mannose and 30 to 40 percent of glucose oxidase. Compared with the prior art, the product of the multi-effect composite enzyme preparation has the following advantage that the influence on the animal production performance is improved by adopting a mode of improving the nutrient digestive utilization and relieving anti-nutrition factors. In addition, the glucose oxidase consumes O2 in the process of acting with glucose, anaerobic environment can be more easily formed in a digestive tract, meanwhile, gluconic acid is generated for promoting the propagation of anaerobic bacteria, and the effects of acidulants and probiotics are realized. The intestinal tract acid digestion environment is sufficiently improved, the growth and the propagation of the germs in the intestinal tract are controlled, the completeness of the intestinal tract epidermal cells is protected, and the intestinal tract flora ecological balance is regulated.

The invention relates to a nutritive premixing agent for weaned pigs, in place of an antibiotic for reducing diarrhoea of the weaned pigs. The nutritive premixing agent is prepared from composite probiotics, cecropin, antibacterial peptide, plant essential oil, a compound enzyme preparation, a compound acidulant, organic iron, organic copper, nanometer zinc oxide, chitosan oligosaccharide, vitamin D3, vitamin C, glutamine and an antioxidant, and crushed corn is used as a carrier. The nutritive premixing agent for the weaned pigs, provided by the invention, is reasonable and creative in formula and suitable for growth and development and physiological characteristics of the weaned pigs, and after the nutritive premixing agent is applied, the nutritive premixing agent can replace the antibiotic to be used for reducing the diarrhoea rate of the weaned pigs; and besides, the nutritive premixing agent is low in cost and conforms to actual production conditions of pig farms.