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384 results about "Acidulant" patented technology

Acidulants are chemical compounds that confer a tart, sour, or acidic flavor to foods. They differ from acidity regulators, which are food additives intended to modify the stability of food or enzymes within it. Typical acidulants are acetic acid (e.g. in pickles) and citric acid. Many beverages, such as colas, contain phosphoric acid. Sour candies often are formulated with malic acid.

Nonreactive health powdered suckling pig creep compound feed and preparation method thereof

The invention discloses a nonreactive health powdered suckling pig creep compound feed and a preparation method thereof, wherein the feed is prepared from the following materials: corn, broken rice, puffed corn starch, puffed soybean meal, dehulling soybean meal, fermented soybean meal, white fish meal, flour, plasma protein flour, whey powder, fruit sugar, glucose monohydrate, bean oil, calcium formate, calcium biphosphate, salt, enveloped slow release acidulant, choline chloride, suckling pig compound premix, zinc oxide, yeast cell wall polysaccharides, sodium glutamate, arazyme, lipidase, Clostridium butyricum, essential oils, L-lysine hydrochloride, DL methionine, L-threonine, tryptophan and phytase. Based on the physiological characteristics of suckling pig and by the combination of various materials, the feed is supplementary in nutrition and high in design of amino acid and daily ration of energy without adding antibiotics, and Clostridium butyricum and various essential oils are used for protecting the health; therefore, the feed intake of suckling pig can be increased, the weight growth rate is increased, the diarrhea rate after ablactation is reduced, the intestine health of suckling pig can be improved, the immunity is improved, and the survival rate of suckling pig is increased.
Owner:HUAIAN ZHENGCHANG FEED

Roaster-used milk powder material

The invention discloses a roaster-used milk powder material, which is formed by mixing and blending popping corn, flour, low egg whey powder, soybean oil, glucose, popping soybean pulp, import steam fish meal, plasma protein powder, natural yeast extract, milk substitute powder, calcium carbonate, calcium hydrophosphate, flavouring agent, acidulant, zinc oxide, roaster microelement premix, threonine, diaminocaproic acid, methionine, choline, roaster multivitamin, antioxidant and mildewproof agent. The preparation process comprises: grinding, popping, secondary grinding, measurement burdening, mixing, packaging and the like. The roaster-used milk powder material in the formula has high nutrition level and balanced amino acid, is rich in food attractant, has good palatability and easy digestive absorption, can effectively substitute breast milk and solves the problem of lack of breast milk; in addition, the roaster-used milk powder material has the advantages of promoting the fast development of the intestinal canal, enhancing the disease resistance and diarrhea resistance, leading to the high neatness of the weaning roaster and the like.
Owner:成都特驱农牧科技有限公司

Sugar-free nutrient soft candy containing vitamin C and preparation method of same

ActiveCN102550774AAnti-cariesDoes not enter the metabolismConfectionerySweetmeatsAcute hyperglycaemiaVitamin C
The invention provides a sugar-free nutrient soft candy containing vitamin C. The soft candy comprises the following raw materials in parts by weight: 600-900 parts of edible sugar alcohol, 10-150 parts of gelata, 10-40 parts of acidulant, 3-10 parts of essence, 0.2-10 parts of coloring matter, 4-46 parts of vitamin C, 0-7 parts of other water-soluble vitamins, and 0-8 parts of other oil-soluble vitamins. Compared with the prior art, the sugar-free nutrient soft candy has the advantages as follows: firstly, the product has the effects of preventing tooth decay, not subjecting to metabolism, and not increasing blood glucose concentration, and is suitable for special populations suffering from hyperglycemia, obesity and the like; secondly, the added vitamins can supplement the substances needed for growth, metabolism and development of a human body, and can prevent specific pathological changes resulting from lack of nutrients; moreover, during the processing and storage course, the product can ensure that the phenomenon of black spots owing to the vitamin C and browning are avoided, and can also ensure the stability of the technology as well as the proper stability of the product; and finally, the preparation method has the advantages of being easy to operate and control and being capable of continuous production.
Owner:SIRIO PHARMA CO LTD

Compound acidulant

The invention relates to a compound acidulant which is particularly added into feed of pigs and fowls and belongs to the field of feed additive. The compound acidulant is prepared by the following steps: crushing and sifting anhydrous citric acid, fumaric acid and malic acid powder; placing white carbon black into a mixer primarily, spraying the white carbon black into the mixer by a lactic acid pump to lead the white carbon black to cover all lactic acid; adding the anhydrous citric acid, the fumaric acid, the malic acid and silica into the mixer for mixing later; at last, adding bacillus subtilis and xylo-oligosaccharide into the mixer to be mixed into the finished product. The compound acidulant contains organic acid instead of inorganic acid, and the organic acid can slow the releasing speed of the acidulant so as to enable the acidulant to better exert the function; the compound acidulant has lactic acid taste and good palatability so as to improve the utilization ratio of the feed; compared with the inorganic acidulant, the lactic acid type acidulant has more remarkable effect of lactic acidulant, can better improve the intestinal microflora because of containing beneficial bacterium stimulator, and has remarkable diarrhea-preventing effect, thereby being an ideal digestant of animals.
Owner:无锡华诺威动物保健品有限公司

Bilayer edible sheet

There is provided an edible sheet obtainable by steps of: producing a base sheet layer by mixing ingredients such as starch with water and drying a mixture with a hot air to produce a base sheet layer; mixing functional ingredients such as flavoring agents with a particular organic solvent; applying a mixture of functional ingredients on the base sheet; and drying the mixture with a air to form a functional ingredient layer on the base sheet layer. The edible sheet of the present invention can solve problems such as occurrence of hardening, hygroscopicity, fragility, discoloration and the like due to coexistence of the functional ingredients such as flavoring agents, acidulants, pharmaceutically active agents and the like with other ingredients.
Owner:SHOWAKAKOU

Novel string cheese and preparation method thereof

InactiveCN102090457AAdd hot water to scaldShorten acidification timeCheese manufactureFiber structureFlavor
The invention relates to novel string cheese and a preparation method thereof. The preparation method comprises the following steps of: making a cheese coagulum by using lactic acid bacteria and acidulant chymosin; performing steam jet or hot-water hot iron on the cheese coagulum; stretching at a high temperature to obtain a cheese block mass; adding emulsifying salt, table salt and seasoner into the cheese block mass; and extruding to obtain a product, wherein the product can be eaten without being cooked and has a hand-torn string texture and various flavors. On the basis of a Mozzarella cheese technology and the novel string cheese and the preparation method thereof, the acidulant is used, the hot-water hot iron is performed, a minor-diameter long-distance outlet molding method is used, and the positive effects of shortening acidification time, increasing the adaptability to production conditions and improving the uniformity and the stability of a cheese fiber structure are achieved.
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY

Sugar substitute and preparation method thereof

The invention provides a sugar substitute and a preparation method thereof. The sugar substitute comprises the following components in part by weight: 1.6-18 parts of edible sweetener, 45-95 parts of filling agent, 0.5-3 parts of edible emulsifier, and 1.5-3.5 parts of raising agent; the raising agent comprises 1-2 parts of carbonate and 0.5-1.5 parts of edible acidulant in part by weight; the preparation method comprises the steps of weighing the raw materials, milling, mixing, granulating and drying; and the sugar substitute has an agreeable mouthfeel, is slightly low in caloric value, and is suitable for daily diet of diabetics and people trying to lose weight. A specific proportion of raising agent and edible emulsifier are added in the ingredient, so that the product is high in instant ability, and the granular product is not easy to be left over in a packaging bag when being poured out.
Owner:天津北方食品有限公司

Tea beverage with improved flavor

The invention is directed to beverages with improved flavor. The beverages are not sour and have a monoprotic acidulant with a pKa of less than about 2.6 and / or a polyprotic acidulant with a pKa1 of less than about 2.6 and a pKa2 of less than about 3 or greater than about 6.
Owner:UNILEVER BESTFOODS NORTH AMERICA DIV OF CONOPCO

Burdock chewable tablet and preparation method thereof

The invention discloses a burdock chewable tablet and a preparation method thereof. The burdock chewable tablet comprises burdock powder, cassava starch, xylitol, mannitol, an acidulant, vitamin, edible flower fruit powder, magnesium stearate and a freshener. The preparation method comprises the steps of powdering; mixing; pelletizing; tabletting; packing to obtain the finished burdock chewable tablet. With the adoption of the preparation method, the burdock flavor is changed, a nutritional and healthy burdock chewable sugar-tablet is prepared, and the nutritional and healthy burdock chewable sugar-tablet is welcomed with the taste.
Owner:天益食品(徐州)有限公司

Process for treating and recovering dye industrial wastewater

The invention discloses a process for treating and recovering dye industrial wastewater. The process comprises the following steps of: collecting cyclizing wastewater, adding a calcium hydroxide solution, reacting until the pH value is 5 to 7, and recovering a precipitate to obtain calcium hydrophosphate; adding the calcium hydroxide solution continuously, reacting until the pH value is 10 to 12,and recovering a precipitate to obtain calcium phosphate; adding an acidulant for neutralizing; collecting pigment wastewater, rectifying at the temperature of between 75 and 85 DEG C, and recoveringfractions to obtain ethanol; collecting soda boiling wastewater, mixing the soda boiling wastewater and the treated cyclizing wastewater and pigment wastewater to obtain mixed wastewater, adding the acidulant into the mixed wastewater, regulating the pH value to be 2 to 4, separating a precipitate out, and performing suction filtration and distillation on the precipitate to obtain benzoic acid; and performing primary materialization treatment, biochemical treatment and advanced treatment on the treated mixed wastewater sequentially, and discharging. According to the process, useful substancesin the dye wastewater are recovered, so that the production cost is saved, the load of the subsequent wastewater treatment process is reduced, the discharge of the wastewater can reach the standard, and the economic benefit is improved effectively.
Owner:浙江博世华环保科技有限公司
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