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Burdock chewable tablet and preparation method thereof

A technology of chewable tablets and burdock, which is applied in the direction of food preparation, food ingredients as taste improvers, food shaping, etc.

Active Publication Date: 2014-05-14
天益食品(徐州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Looking at the burdock products currently on the market, most of them are made by directly processing burdock, and there are few products made by changing its flavor

Method used

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  • Burdock chewable tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment one: the raw material of the present invention has: burdock powder, tapioca starch, xylitol, mannitol, citric acid, malic acid, vitamin B, vitamin C, vitamin E, edible flower and fruit powder, magnesium stearate, cooling agent. The preparation process is as figure 1 As shown, the specific steps are as follows.

[0023] A. Flour making: first wash, peel and slice the fresh burdock, the slice thickness is 2-4mm; then dry the burdock slices in an oven at a temperature of 50°C, and when the water is dry to 10-12%, Adjust the temperature of the oven to 200°C, and keep it for about 5 minutes after the temperature rises to 200°C, observe the color of the burdock slices, wait until it is golden yellow, and measure the water content to 5-8%, then remove the burdock slices from the oven Take it out and dry it; then powder the dried burdock slices, pass through a 120-mesh sieve, and take the sieve for later use.

[0024] B. Mixing: 1000g of ground burdock, 2200g of ta...

Embodiment 2

[0028] Embodiment two: the required raw material of the present invention has: burdock powder 200g, tapioca starch 1800g, xylitol 5500g, mannitol 700g, citric acid 120g, vitamin C100g, edible flower and fruit powder 100g, magnesium stearate 80g, cooling agent 10g . The preparation method is the same as in Example 1, and a tablet of 1.5-2 g / grain is obtained as a finished product.

Embodiment 3

[0029] Embodiment three: the raw material required by the present invention has: burdock root powder 1500g, tapioca starch 3200g, xylitol 6200g, mannitol 800g, malic acid 200g, vitamin B150g, vitamin E50g, edible flower and fruit powder 300g, magnesium stearate 100g, Refreshing agent 20g. The preparation method is the same as in Example 1, and a tablet of 1.5-2 g / grain is obtained as a finished product.

[0030] In addition, edible flower and fruit powder can be selected from roselle, rose, mint, acacia, etc., which not only makes the chewable tablets have different tastes, but also endows them with different nutritional values. In addition, according to the needs of the product, different food coloring can be added to make finished products of different colors.

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Abstract

The invention discloses a burdock chewable tablet and a preparation method thereof. The burdock chewable tablet comprises burdock powder, cassava starch, xylitol, mannitol, an acidulant, vitamin, edible flower fruit powder, magnesium stearate and a freshener. The preparation method comprises the steps of powdering; mixing; pelletizing; tabletting; packing to obtain the finished burdock chewable tablet. With the adoption of the preparation method, the burdock flavor is changed, a nutritional and healthy burdock chewable sugar-tablet is prepared, and the nutritional and healthy burdock chewable sugar-tablet is welcomed with the taste.

Description

technical field [0001] The invention relates to a burdock chewable tablet and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Burdock is a 2-3-year-old herb of Compositae. It has a long history of planting in my country. It is planted in large quantities in Jiangsu and Shandong. As a characteristic agricultural and sideline product, it is exported to Japan, South Korea and the southeast region in large quantities. The fleshy root of burdock has a bitter taste and a special flavor, and contains many nutrients necessary for the human body. Every 100 grams of fresh root contains 4.70g of protein, 0.80g of fat, 3g of carbohydrate, 2.40g of crude fiber, 2.40g of ash, vitamin B1 0.02mg, Vitamin B2 2.29mg, Niacin 1.10mg, Vitamin C 25.00mg, Calcium 242.00mg, Phosphorus 61.00mg, Iron 7.60mg, also contains burdone, alcohol, chlorogenic, isochlorogenic, caffeic acid and Derivatives etc. "Compendium of Materia Medica" records that ...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/214A23P1/02A23L33/125A23P10/28
CPCA23L19/01A23L19/10A23L29/212A23L29/30A23L29/37A23L33/15A23V2002/00A23V2250/6422A23V2250/6418A23V2250/5118A23V2250/704A23V2250/708A23V2250/712A23V2200/16
Inventor 丁朋丁利
Owner 天益食品(徐州)有限公司
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