465 results about "Burdock root" patented technology

The present invention relates to a fruit and vegetable ferment beverage and a preparation method thereof. The beverage is prepared by using carrots, shii-takes, burdock roots, prunes, pineapples, mulberries, beta vulgaris and tomatoes as main raw materials, sorting, cleaning, drying and squeezing the raw materials, fermenting the squeezed raw materials with the addition of yeast, vinegar organism and lactic acid bacteria, and adding drinking water, brown sugar, isomaltooligosaccharide and L-malic acid as adjunct materials into the mixture. The beverage uses fruit and vegetable nutrient components of the raw materials for mutual promotion and mutual complementation to synergistically improve nutritional value of the whole beverage, and is fermented with three kinds of bacteria so that fruit and vegetable nutrients and beneficial metabolites of probiotics are preserved, making the beverage has effects in conditioning stomach and intestine, improving digestion and absorption, strengthening physical fitness, enhancing immunity, improving resistance, eliminating free radicals, delaying aging, preventing cancers, maintaining beauty and preserving countenance and controlling weight.

The invention provides a drug for rapidly treating hypertension. The drug is prepared from the following Chinese medicine materials: mother-of-pearl, chrysanthemum, herba lophatheri, ramuli umcariae cum uncis, mistletoe, rhizoma ligustici wallichii, folia mori, fructus viticis, dutchmanspipe root, magnet, notoginseng, radices cyathulae, herba leonuri, cortex eucommiae, rhizoma coptidis, clerodendron trichotomum thunb, selfheal, rhizoma gastrodiae, radices paeoniae alba, kendir, caulis polygoni multiflori, indian bread with hostwood, scutellaria, burdock root, semen cassiae torae, lotus leaf, flos sophorae and stigmata maydis. The drug uses traditional Chinese herbal medicines as raw materials and is prepared through a scientific formula and repeated validation of clinical test and meets the theory of traditional Chinese medicine; and the drug has the advantages that the drug has no toxicity and side effect, can stabilize blood pressure and effectively reduce diastolic pressure. The drug has good treatment effect on headache, dizziness, insomnia, tinnitus, finger numbness, ankylosis and other symptoms; therefore, the drug has good social benefits when widely popularized.

The invention relates to a hair-care composition containing an efficient anti-hair-loss compound agent. The hair-care composition comprises long-chain alcohol, a cationic surface active agent, a thickening agent, essence, a preservative, a chelating agent, water and an anti-hair-loss compound active matter, wherein the anti-hair-loss compound active matter accounts for 0.1 to 10 percent of weight of the composition and is a composition of hydrolyzed soy protein, amino acid, amino sugar, vitamin B complex, zinc salt, ginseng essence, May burdock root essence, organic silicon and polyquaternium. By virtue of the hair-care composition, the hair growth can be promoted, the ratio of a growing period to a resting period of hair is improved, forming of healthy scalp and healthy hair is promoted, and the hair loss speed of a hair loss patient is returned to be normal.

The invention belongs to the technical field of food manufacturing, and discloses traditional Chinese medicine flour which is prepared from the following components in parts by weight: 150-120 parts of whole wheat powder, 60-50 parts of buckwheat powder, 20-15 parts of pea powder, 40-30 parts of sweet potato, 20-15 parts of rhizoma dioscoreae, 10-8 parts of black sesame, 20-18 parts of radish seed, 18-15 parts of fructus lycii, 16-14 parts of burdock root, 15-13 parts of folium ginkgo, 15-10 parts of radix puerariae, 12-9 parts of herba epimedii, 10-8 parts of flos chrysanthemi, 9-7 parts of uncaria rhynchophylla, 8-6 parts of eucommia ulmoides, 6-5 parts of concretio silicea bambusae, 6-5 parts of fructus crataegi, 5-4 parts of ginseng and 5-4 parts of folium mori. By eating the food prepared from the flour disclosed by the invention, the high blood pressure can be effectively controlled, and arteriosclerosis can be prevented.

The invention discloses a near infrared spectrum identification method for red sage roots, belonging to the technical field of traditional Chinese medicine researches. The method comprises the following steps of: (1) collecting the near infrared spectra of set batches of genuine red sage roots, set batches of counterfeit red sage roots and a sample to be identified; (2) establishing an identification model by using the discriminatory analysis method of Mahalanobis distance together with principal component analysis according to the infrared spectra of the genuine red sage roots and the counterfeit red sage roots; and (3) inputting the near infrared spectrum of the sample to be identified into the identification model to obtain a qualitative identification result on whether the sample to be identified is a genuine red sage root or not. The genuine red sage roots comprise 19-50 batches of red sage roots from the provinces of Shaanxi, Shandong, Sichuan and Hebei. The counterfeit red sage roots comprise 5-11 batches of teasel roots from Sichuan province, burdock roots from China and salvia przewalskii maxim from Gansu province. The method can be used for identifying the authenticity of the red sage roots and has the advantages of simple, convenient and rapid operation, accurate result and no pollution.

Burdock synanthrin and its preparation method. the matter is extracted from root of burdock, white or weak yellow amorphous loose solid powder, freely soluble in water, slightly sweet, stable thermally. The left of optical rotation in water is -29.8í

The invention provides a haw tea aroma rice and a preparation method thereof. The haw tea aroma rice is characterized by being prepared from the following raw materials by weight: 400 to 450 parts of rice, 4 to 5 parts of wolfberry, 2.5 to 3 parts of burdock root, 1.5 to 1.7 parts of hedge glorybind flower, 3 to 4 parts of cucumber seed, 5 to 5.5 parts of pear leaf, 4.5 to 6 parts of bitter bamboo leaf, 3 to 4 parts of poria with hostwood, 4 to 5 parts of Ulothrix flacca, 10 to 15 parts of coix seed, 4 to 5 parts of red bean, 7 to 8 parts of mung bean, 20 to 22 parts of haw, 4 to 5 parts of honey, 10 to 13 parts of wheat berry, 1 to 2 parts of tea-seed oil, 50 to 60 parts of tea water, 0.2 to 0.3 part of yeast and 8 to 9 parts of nutritious and health-care liquid. According to the invention, baking and stir-frying are carried out to allow the haw tea aroma rice to be uniformly preserved, and fragrance of each accessory material infiltrates into the rice; tea water can raise spirit, and haw has abundant nutrients and can whet the appetite; the haw tea aroma rice is capable of benefiting qi, fostering beauty, clearing heat, eliminating vexation, tranquilizing the mind, building up the body and reinforcing bones; moreover, the haw tea aroma rice is convenient to store and eat.

The invention relates to a composition for improving male sexual functions and resisting fatigue and a preparation method thereof. The composition for improving male sexual functions and resisting fatigue comprises the following raw materials in parts by weight: 5-30 parts of oyster peptide, 1-10 parts of milk polypeptide, 1-10 parts of ginseng powder, 1-10 parts of maca powder, 0-15 parts of common ginger powder, 1-10 parts of burdock root powder, 5-15 parts of mulberry powder, 5-15 parts of Chinese magnoliavine fruit powder, 5-15 parts of Chinese wolfberry fruit powder, 1-10 parts of dark plum powder, 10-50 parts of isomaltulose, and 0.1-0.5 part of sucralose. According to male sexual dysfunction generation mechanism, the oyster peptide is taken as a main raw material, supplemented witha composition capable of improving male sexual functions and resisting fatigue and including the milk polypeptide the ginseng powder, the maca powder, the common ginger powder, the burdock root powder, the mulberry powder, the Chinese magnoliavine fruit powder, the Chinese wolfberry fruit powder and auxiliary materials including the dark plum powder, the isomaltulose and the sucralose, so that thepurpose of improving male sexual functions and resisting fatigue is achieved.

The invention discloses a preparation method of a cordyceps sobolifera and burdock oral liquid, and belongs to the technical field of extraction of nutritional components of plants. The preparation method of the cordyceps sobolifera and burdock oral liquid comprises the following steps: (1) preparing cordyceps sobolifera cordyceps liquid seeds; (2) cultivatiing cordyceps sobolifera cordyceps; (3) extracting after the materials are smashed with hot water and carrying out homogenate; (4) carrying out high shear and superfine grinding with wet method; (5) hydrolyzing cellulose, amylase, and pectinase; (6) filtering, concentrating and filling to obtain the cordyceps sobolifera and burdock oral liquid. The preparation method is short in product production cycle, avoids raw material loss in product production process and waste discharge in production process, and is an environment-friendly production method with a high product output rate and simple production technology; besides, as health care type functional food, the cordyceps sobolifera and burdock oral liquid can be drunk for a long time as daily health care, can be used as a product for the adjuvant therapies of related diseases, and broadens the application fields of cordyceps sobolifera cordyceps and burdock root.

The invention discloses a plant and fruit fermentation stock solution. A preparation method of the plant and fruit fermentation stock solution comprises the following steps: cleaning A-type fruits including 3-5 parts of green plums, 2-4 parts of waxberries, 2-3 parts of strawberries, 3-6 parts of raspberries and 1-2 parts of avocados, wiping and carrying out fermentation; cleaning B-type fruits including 5-6 parts of blueberries, 3-4 parts of mulberries, 5-7 parts of cherries, 3-5 parts of plums, 2-3 parts of prunes and 1-2 parts of wax apples, wiping, feeding 2 parts by weight of maltose, and carrying out fermentation; preparing C-type fruits including 4-5 parts of avocado, 2-3 parts of mangosteens and 1-2 parts of kiwi fruits, and carrying out fermentation; cleaning plants including ginseng which is artificially planted for 4-5 years, Chinese wolfberries, burdock root and pueraria (peeled), and carrying out fermentation; and carrying out fermentation termination treating, namely, uniformly mixing 5 parts of fermentation filtrate of the A-type fruits, 2 parts of fermentation filtrate of the B-type fruits, 1 part of fermentation filtrate of the C-type fruits and 3 parts of fermentation filtrate of the plants to obtain a mixture, immediately putting the mixture into a closed fermentation vat, and continuously fermenting for one month to obtain the finished product of the plant and fruit fermentation stock solution.

The invention discloses a rose fruit vinegar beverage which is prepared from the following materials in parts by weight: 100-120 parts of rose fruits, 30-40 parts of apples, 20-30 parts of millets, 20-30 parts of brown rice, 8-12 parts of walnut kernels, 30-40 parts of malt syrup, 2-3 parts of leaves of negundo chastetree, 4-5 parts of gynostemma pentaphyllum, 8-10 parts of fructus rubi, 6-7 parts of eucommia ulmoides, 2-3 parts of jade butterflies, 2-3 parts of jerusalem artichoke, 7-8 parts of burdock roots, 1-2 parts of tuber fleeceflower stems, 8-12 parts of ferment powder and an appropriate amount of acetic bacteria. According to the invention, materials such as the apples, the millets and the brown rice are fermented and prepared into raw vinegar by virtue of the acetic bacteria; green tea powder, water chestnut leaf and skim milk are fermented and prepared into fermented milk by virtue of lactobacillus acidophilus, and the raw vinegar and the fermented milk are added into beverage made of the rose fruits, so that the rose fruit vinegar beverage is unique in flavor, tasty in sour and sweet and rich in nutrition, and has effects of improving brain and increasing intelligence, removing fat and lowering blood pressure, soothing the nerves and relieving restlessness, helping digestion and losing weight, building body and tonifying yang, and preventing and treating cancers.

Disclosed is a method of preserving root dewatering. Its job step is: choose root; wash; cut its skin and dip it in vitamin C aqueous solution 2-3íÙ in weight; cut it into different shapes; put it in sodium hypochlorite solution 100PPM-300PPM in weight and sterilize for 5 minutes, and then wash it in water after sterilize in ultraviolet ray; put it in the cold house of 30-40 deg.C cool it for 9-14 hours; Then put it in the vacuum house for drying; keep the shape and crush, use the vacuum pack. The invention can keep it original color and shape; taste is the same to the fresh root not damage to the nourishment; long term to keep; preservation is not limited by conditions, and it is convenient to take.

The invention discloses broiler chicken feed, which is prepared from the following raw materials in weight part: 480-500 parts of maize flour, 150-180 parts of bean pulp, 10-20 parts of calcium monohydrogen phosphate, 40-50 parts of fish meal, 6-9 parts of salt, 20-25 parts of bitter chrysanthemum, 10-14 parts of active dry yeast, 150-180 parts of flour, 20-30 parts of bell pepper, 20-30 parts of carrot, 10-15 parts of onion, 10-15 parts of cucumber, 15-20 parts of summer squash, 10-15 parts of fresh burdock root, and 4-5 parts of phagostimulant. The broiler chicken feed comprises traditional Chinese medicine components, so that the physique of broiler chickens can be strengthened, the disease resistance of the broiler chickens can be enhanced, and thus the medicine usage amount is reduced; the broiler chicken feed comprises vegetable components, so that the nutrition is rich, the palatability is good, and the digestive function is enhanced; moreover, the broiler chicken feed contains large amount of proteins as well as microelements and complex vitamins necessary for growth of animals, so that the appetite of the broiler chickens is promoted and the growth of the broiler chickens is facilitated.

An object of the present invention is to provide a senescence retarding agent that delays the onset of senescence symptoms and extends longevity, and is superior in safety. The senescence retarding agent of the present invention that achieves the object is characterized by containing a plant fermentation product as an active ingredient, the plant fermentation product being a mixture of the following: (a) a koji mold-fermented product of one or more kinds of beans and/or cereals selected from the group consisting of barley, black soybean, red rice, black rice, adzuki bean, adlay, Japanese millet, foxtail millet, and millet; (b) a yeast- and/or lactic acid bacterium-fermented product of one or more kinds of fruits selected from the group consisting of mikan (mandarin orange), grape, apple, yama-budo (crimson glory grape), peach, kaki (Japanese persimmon), papaya, nashi (Japanese pear), watermelon, ume (Japanese apricot), fig, karin (Chinese quince), pumpkin, kumquat, yuzu (Chinese lemon), loquat, apricot, jujube, chestnut, matatabi (silvervine), and sumomo (Japanese plum); (c) a yeast- and/or lactic acid bacterium-fermented product of one or more kinds of root crops and/or potatoes selected from the group consisting of murasaki-imo (purple sweet potato), kikuimo (Jerusalem artichoke), carrot, onion, satsuma-imo (sweet potato), satoimo (taro), jinenzyo (Japanese yam), daikon (Japanese radish), akakabu (red turnip), gobo (burdock root), renkon (lotus root), yacon, yuri-ne (lily bulb), kuwai (arrowhead), ginger, garlic, and turmeric; (d) a yeast- and/or lactic acid bacterium-fermented product of one or more kinds of flowers and/or leaf vegetables selected from the group consisting of cabbage, shiso (perilla), mulberry leaves, dokudami (Korean houttuynia), yomogi (wormwood), kumazasa (kuma bamboo grass), and dandelion; (e) a yeast- and/or lactic acid bacterium-fermented product of one or more kinds of seaweeds selected from the group consisting of kombu (sea tangle), wakame (Undaria pinnatifida), and mozuku (Nemacystus decipiens); (f) a yeast- and/or lactic acid bacterium-fermented product of one or more kinds of seeds selected from the group consisting of black sesame seeds, walnuts, and ginkgo nuts; and (g) a yeast- and/or lactic acid bacterium-fermented product of one or two kinds of mushrooms selected from the group consisting of maitake (Grifola frondosa) and shiitake (Lentinus edodes).

The invention provides a cordyceps mushroom composition, comprising the following ingredients by weight portions: 130 portions to 170 portions of white radish, 130 portions to 170 portions of radish leaf, 90 portions to 110 portions of carrot, 55 portions to 65 portions of mushroom, 27 portions to 33 portions of burdock root, 13 portions to 17 portions of yam and 13 portions to 17 portions of paecilomyces bepiali chen. The invention also provides a polyose oral liquid of cordyceps mushroom, which contains water extract of the cordyceps mushroom composition. The polyose oral liquid can utilize the cordyceps mushroom composition and obtain juice by adding water and extracting. The cordyceps mushroom composition and the polyose oral liquid have very obvious effect for improving immunity of living body and even can achieve the purpose of effectively treating cancers.

The invention discloses a preparation method of intestine moistening and bowel relaxing health care edible oil, and the method is as follows: according to a certain weight ratio, evenly mixing sesame seeds, fructus perillae, pine nuts and basil seeds, frying to be fragrant, rolling into a material blank, then successively steaming and frying, squeezing, and refining to obtain refined edible oil, then adding traditional Chinese medicine fine powder of momordica grosvenori, cassia seed, dried orange peel, Chinese angelica, hippophae leaf, burdock root and the like, boiling, performing fine filtration, cooling, bottling and packing to obtain a finished product. The edible oil is rich in nutrition, contains a plurality of Chinese herbal medicine components, has functions of clearing heat and detoxifying, moisturizing dryness and smoothing intestines, promoting intestinal peristalsis, adjusting gastrointestinal functions, maintaining smooth stool and other benefits, is low in cost, economic and safe, has no toxic and side effects, and is suitable for all kinds of people.

The invention provides compound black tea granules which are prepared from the following materials in parts by weight: 55-70 parts of anhua black tea, 20-25 parts of burdock roots, 6-10 parts of ginkgo leaves and 3-6 parts of cyclocarya paliurus leaves. The tea granules can be brewed for more than three times by boiling water, the granules str not dispersed and the liquor color is clear and not muddy. According to the invention, purposes of treating hypertension, hyperlipaemia, hyperglycemia and fatty liver are achieved in a pleased manner by virtue of a drinking way which not only phases after fashion, but also is traditional; besides, body immunity is also increased by drinking the compound black tea granule frequently, and therefore, the compound black tea granule is beneficial to health care of the middle-aged and the old, and the sub-health crowd.

The invention discloses a method for preparing nutrient dumplings. The method comprises the following steps of: 1) preparing dumpling wrappers: 1.1) cleaning and shelling fresh lotus roots and Chinese yams, and respectively crushing the lotus roots and the Chinese yams into slurry for standby, 1.2) adding the slurry type lotus roots and Chinese yams crushed in the step 1.1) into flour for mixing, and 1.3) preparing the dumpling wrappers by the flour prepared in the step 1.2); 2) preparing stuffing: 2.1) cleaning and shelling fresh burdock roots and winter jujube, and crushing the burdock roots and the winter jujube into slurry for standby, and smashing pork or beef into meat stuffing for standby, and 2.2) mixing the slurry type burdock roots and winter jujube and the meat stuffing, adding proper seasonings into the mixture, and uniformly stirring to obtain the stuffing; and 3) preparing the dumpling: 3.1) covering the stuffing prepared in the step 2) by the dumpling wrappers prepared in the step 1) to obtain the nutrient dumplings. The nutrient dumpling prepared by the method has the characteristics of rich nutrition, nourishing, delicious taste, chewy dumpling skin and difficulty in cracking.

The invention discloses a celery vermicelli with fat reducing and weight losing effects and a processing method of the celery vermicelli. The celery vermicelli with the fat reducing and weight losing effects is prepared from the following raw materials in parts by weight: 80 to 100 parts of konjac refined flour, 15 to 25 parts of acorn starch, 10 to 20 parts of lotus root starch, 60 to 80 parts of celery, 12 to 16 parts of L.lucidus turcz, 10 to 20 parts of sedum aizoon, 40 to 60 parts of oat, 10 to 12 parts of basil seeds, 15 to 20 parts of white gourd, 6 to 10 parts of hawthorn, 10 to 15 parts of burdock root, 1 to 3 parts of bergamot leaves, 3 to 5 parts of semen cassiae, 2 to 4 parts of chrysanthemum, 1 to 2 parts of eucommia leaves, to 2 parts of weight losing fruit, 1 to 2 parts of camellia pollen, and 6 to 8 parts of nutritional additives. The celery vermicelli with the fat reducing and weight losing effects, prepared by the processing method, is added with a plurality of components which are rich in dietary fibers; the nutrition structure is balance; meanwhile, active ingredients with the functions of invigorating spleen to promote digestion, lubricating the intestines, relaxing bowel, reducing fat, reducing blood fat and the like are added, so that the metabolic function of a body is enhanced; the physical conditions of the crowd with hyperlipidemia and obesity are effectively improved; the effects of reducing fat and losing weight are achieved.

The invention provides a production method of a rice compound fermentation product with anti-aging efficacy. The production method of the rice compound fermentation product with anti-aging efficacy comprises the steps of inoculating a fermentation substrate, composed of rice, burdock roots, fructus silybi and water, against fermentation bacteria for fermentation culture, and then conducting sterilization treatment to obtain the rice compound fermentation product with anti-aging efficacy. The rice compound fermentation product has a good anti-aging effect, and has good application prospects inthe make-up industry.