Plant and fruit fermentation stock solution

Abstract

The invention discloses a plant and fruit fermentation stock solution. A preparation method of the plant and fruit fermentation stock solution comprises the following steps: cleaning A-type fruits including 3-5 parts of green plums, 2-4 parts of waxberries, 2-3 parts of strawberries, 3-6 parts of raspberries and 1-2 parts of avocados, wiping and carrying out fermentation; cleaning B-type fruits including 5-6 parts of blueberries, 3-4 parts of mulberries, 5-7 parts of cherries, 3-5 parts of plums, 2-3 parts of prunes and 1-2 parts of wax apples, wiping, feeding 2 parts by weight of maltose, and carrying out fermentation; preparing C-type fruits including 4-5 parts of avocado, 2-3 parts of mangosteens and 1-2 parts of kiwi fruits, and carrying out fermentation; cleaning plants including ginseng which is artificially planted for 4-5 years, Chinese wolfberries, burdock root and pueraria (peeled), and carrying out fermentation; and carrying out fermentation termination treating, namely, uniformly mixing 5 parts of fermentation filtrate of the A-type fruits, 2 parts of fermentation filtrate of the B-type fruits, 1 part of fermentation filtrate of the C-type fruits and 3 parts of fermentation filtrate of the plants to obtain a mixture, immediately putting the mixture into a closed fermentation vat, and continuously fermenting for one month to obtain the finished product of the plant and fruit fermentation stock solution.

Description

technical field [0001] The invention belongs to the field of food and food processing, and in particular relates to a plant and fruit fermentation stock solution. Background technique [0002] "Juice" fruit enzyme produced by fermenting fruit. Fruit enzymes are the best assistants for the human body, they can help the human body recover functions, transform various nutrients needed by the human body, and improve human immunity. Enzyme is a kind of living substance that exists in living cells. If there is no enzyme in the cell, it cannot survive. If there is no enzyme, people will eat without melting, and their flesh and blood will not grow, so it is difficult to survive. Many fruits have very good nutritional value and health effects. [0003] For example, avocado fruit is a fruit with high nutritional value. It contains a variety of vitamins, rich in fatty acids and protein, and is also high in sodium, potassium, magnesium, calcium, etc. Its nutritional value is equivalen...

AI Technical Summary

Problems solved by technology

[0007] There are many fruit fermented liquids on the market, but their taste is difficult to be accepted by most people, and the fermentation time is relatively short, and their health care functions are very limited.