6363results about How to "Enhance physical fitness" patented technology

A universal closed-loop functional electrical stimulation system comprising at least one electrode assembly adapted to deliver an electrical stimulation signal to the central nervous system, peripheral nervous system, or muscles of a user, a sensor system adapted to detect a mechanical response to a muscle stimulation signal of at least one muscle associated with a muscle group stimulated through the nervous system or proximate to the electrode assembly. An electrical stimulation device operably coupled to at least one electrode assembly and the sensor system, the electrical stimulation device including a control system to automatically receive feedback from at least one characteristic of the muscle from the detected muscle response and adjust at least one parameter of the muscle stimulation signal in real-time and in response thereto and a programmed microprocessor for controlling said electrical stimulation and receiving input from said sensor system.

A retrofittable exercise data collection system and method of collection of data concerning the performance of weightlifters and the like which can be attached to a power rack used by weightlifters and detached after use or alternatively set up in freestanding arrangement in which by emitted electromagnetic radiation coupled detectors the movement of a barbell past such emitters may be detected and the speed of passage calculated by determining the interval between occlusion of the detector beams between adjacent detectors, the height of such occluded detectors being related to the portion of the musculature of the weightlifter that is undergoing extension or retraction during exercise.

An exercise data collection system and method of collection of data concerning the performance of weightlifters and the like which can be retrofitted for use with a power rack or half rack used by weightlifters and detached after use or alternatively set up in a freestanding arrangement, such as for use on a platform, in which by emitted electromagnetic radiation coupled detectors the movements of a barbell past such emitters is detected by the reflected emission and the speed of passage calculated by determining the interval between reflection of the detector beams between adjacent detectors, the height of such reflection beam being related to the portion of the musculature of the weightlifter that is undergoing extension or retraction during exercise.

A disposable absorbent wearing article constructed with an absorbent core that may be deformed to form absorbent barriers against body waste and thereby an absorbent chassis that includes the absorbent core may be kept in contact with the wearer's torso with good fitness to improve appearance of the article put on the wearer's body and to prevent leak of body waste. The disposable absorbent wearing article comprising an absorbent chassis and an annular elasticized waist panel wherein the absorbent core of the absorbent chassis is formed with deformation guides so that at least opposite lateral regions of said absorbent core may be deformed along the deformation guides toward the wearer's torso under elastic contraction of at least a front waist panel constituting the annular waist panel.

An exercise machine and a method for its use in training selected muscle groups by controlled use of brakes to resist crank movement adjustably at specific and adjustable controlled positions in the rotation of a crank. A control system may be incorporated to cause brake mechanisms to apply varying amounts of resistance to a pair of pedal-driven cranks to simulate the efforts required to ride an actual bicycle over a course including various upslopes and down-slopes.

The invention discloses a baked staple food for pets, which is prepared from raw materials comprising animal raw materials, grain powder, microbial protein, plant and animal protein, animal fat, vegetable oil, an antioxidant, a water-retaining agent, calcium acid phosphate and / or a dietary supplement, wherein the animal raw materials are fresh animal raw materials, and may be one or more of beef, chicken, mutton, rabbit meat, duck, goose meat, fish, pork, beef liver, beef lung, chicken liver, rabbit liver, rabbit lung, pork liver and pork lung; the animal raw material content of all the raw materials is 10 to 60 mass percent; and the grain powder content of all the raw materials is 10 to 40 mass percent. The staple food for the pets is prepared completely from the fresh raw materials, is healthy, nutrient, highly palatable, digestible, and more favorable for strengthening bones and enhancing the physique of the pets, and can maximally reduce discomfort caused by diet change and effectively improve the intestinal tract function of dogs.

A disposable diaper having: an elastic portion where a plurality of elastic members is provided along a width direction with an interval of not more than 7.0 mm in a longitudinal direction, and a non-elastic portion wherein the non-elastic portion is in a center of at least one of a front side and a back side and the elastic portion is provided in a region including right-and-left side portions except the non-elastic portion, and a difference between a maximum product width obtained when the body peripheral region is extended to a limit of extension in a product width direction and a contracted product width obtained when the body peripheral region is in a non-extended contraction state is from 100 to 250 mm in a state where the front side and the back side are overlapped.

The invention discloses a functional health-preserving treasure composition. By adopting the functional health-preserving treasure composition, the problems of poor health care effects and relatively large side effects existing in the prior art can be solved. The functional health-preserving treasure composition is characterized by comprising the following components in percentage by weight: 25-35% of foods and medicines for enriching qi and blood, 15-25% of foods and medicines for tonifying yang and astringing, 15-25% of foods and medicines for activating blood circulation and dissipating blood stasis, 5-15% of foods and medicines for nourishing the heart and tranquilizing mind, 5-15% of foods and medicines for tonifying yin and invigorating the stomach and 1-5% of foods and medicines for warming interior and removing toxicity. By adopting the functional health-preserving treasure composition disclosed by the invention, the immunity of a human body can be significantly enhanced, and the disease resistance can be strengthened so as to ensure that the physique of the human body can be significantly superior to that of the general population, and cold catching times and frequencies can be greatly reduced.

In a computer implemented learning and / or process control system, a computer model is constituted by the most currently fit entity in a population of computer program entities. The computer model defines fitness as a function of inputs and outputs. A computing unit accesses the model with a set of inputs, and determines a set of outputs for which the fitness is highest. This associates a sensory-motor (input-output) state with a fitness in a manner that might be termed "feeling".The learning and / or control system preferably utilizes a Compiling Genetic Programming System (CGPS) in which one or more machine code entities such as functions are created which represent solutions to a problem and are directly executable by a computer. The programs are created and altered by a program in a higher level language such as "C" which is not directly executable, but requires translation into executable machine code through compilation, interpretation, translation, etc. The entities are initially created as an integer array that can be altered by the program as data, and are executed by the program by recasting a pointer to the array as a function type. The entities are evaluated by executing them with training data as inputs, and calculating fitnesses based on a predetermined criterion. The entities are then altered based on their fitnesses using a genetic machine learning algorithm by recasting the pointer to the array as a data (e.g. integer) type. This process is iteratively repeated until an end criterion is reached.

The invention discloses an intelligent bodybuilding guidance system and a closed-loop guidance method of the system. The intelligent bodybuilding guidance system is characterized by being composed of a remote service platform composed of a questionnaire unit, an exercise target reasoning unit, an exercise scheme generating unit and a bodybuilding management unit, a health sign test module, an exercise ability test module and an intelligent bodybuilding equipment module, the questionnaire unit is used for collecting basic information and health information of a user, the health sign test module is used for acquiring test index data of initial health signs of the user, the exercise ability test module is used for acquiring test index data of initial exercise ability of the user, the exercise target reasoning unit is used for acquiring the exercise target of the user, the exercise scheme generating unit is used for generating an exercise scheme, the intelligent bodybuilding equipment module is used for executing the exercise scheme, and the bodybuilding management unit is used for evaluating the exercise effect and adjusting the exercise scheme. According to the intelligent bodybuilding guidance system, on the basis of the heath detection of the user, the scientific bodybuilding requirement is achieved through the whole set of software and hardware system integrating detection, evaluation, bodybuilding and feedback.

The present invention relates to a fruit and vegetable ferment beverage and a preparation method thereof. The beverage is prepared by using carrots, shii-takes, burdock roots, prunes, pineapples, mulberries, beta vulgaris and tomatoes as main raw materials, sorting, cleaning, drying and squeezing the raw materials, fermenting the squeezed raw materials with the addition of yeast, vinegar organism and lactic acid bacteria, and adding drinking water, brown sugar, isomaltooligosaccharide and L-malic acid as adjunct materials into the mixture. The beverage uses fruit and vegetable nutrient components of the raw materials for mutual promotion and mutual complementation to synergistically improve nutritional value of the whole beverage, and is fermented with three kinds of bacteria so that fruit and vegetable nutrients and beneficial metabolites of probiotics are preserved, making the beverage has effects in conditioning stomach and intestine, improving digestion and absorption, strengthening physical fitness, enhancing immunity, improving resistance, eliminating free radicals, delaying aging, preventing cancers, maintaining beauty and preserving countenance and controlling weight.

The invention relates to a production process of chewable tablets of barley shoot powder and a product thereof and belongs to the deep processing technology field of agricultural products. The production process is characterized in that the barley shoot powder is main base material, and the chewable tablets of the barley shoot powder with smooth appearance, green color and crispness and freshness is made after the processes of composite stabilizer, making soft material, granulation, drying, tabletting, sterilization and packing. The method has the advantages of simple process, higher industrialization degree, low production cost, realizing the full utilization of the barley shoot and promoting the added value of the barley shoot. The chewable tablets of the barley shoot powder produced by the invention which is leisure-base health care food can fully enhance physique and body immune, simultaneously has the function of catharsis, reducing blood lipid and preventing cerebral thrombosis and coronary heart disease.

The present invention relates to a yuyang life-prolong medicated, tea, consisting of two portions of the Chinese medicinal material and tea, in which the Chinese medicinal material contains 44 Chinese medicines of ginseng. American ginseng, codonopsis root, astragalus root, ovate atractylodes root, Chinese yam, pseuostellaria root, licorice and others, and the tea can be black tea or green tea oriron goddess or souchong or jasmine tea. Its preparation method includes the following steps: making the above-mentioned Chinese medicinal materials into medicine powder, and moistening tea by means of steaming process, and spreading on the working field, spraying the Chinese medicine powder on the tea surface, and make the Chinese medicine powder be adsorbed on the tea surface, drying, bagging and packaging so as to obtain the invented finished product with health-care function.

The invention relates to a layer foodstuff used for producing health care eggs, consisting of the following components in weight portion: 120 to 160 portions of calcium hydrogen phosphate, 250 to 350 portions of mountain flour, 50 to 60 portions of common salt, 20 to 40 portions of saleratus, 15 to 20 portions of choline, 35 to 40 portions of complex trace elements, 8 to 10 portions of complex vitamins, 10 to 15 portions of lysine, 25 to 30 portions of methionine, 220 to 400 portions of pine needle meal, 1 to 3 portions of bacillus subtilis, 8 to 10 portions of copper sulfate, 2 to 5 portions of phytase, 1 to 5 portions of yeast selenium, 3 to 6 portions of vitamin E, and 250 to 400 portions of Chinese traditional herbal medicine preparation. The invention adds nutritive additives etc. into the foodstuff; therefore the egg laid by the layer contains such beneficial elements as selenium, vitamin E, and is rich in Omega-3 polyunsaturated fatty acid and low in cholesterol.

The invention relates to health-care wine and a preparation method thereof. The health-care wine is prepared from the following traditional Chinese medicine raw materials in parts by weight: 5-20 parts of ginseng, 1-10 parts of cornu cervi pantotrichum, 5-30 parts of broomrape, 5-30 parts of cornus officinalis sieb et zucc, 20-60 parts of longspur epimedium, 20-60 parts of polygonum multiflorum, 5-30 parts of fenugreek, 5-30 parts of cynomorium, 5-30 parts of milletia speciosa champ, 5-30 parts of philippine flemingia root, 1-20 parts of rhizoma curculiginis, 5-30 parts of rhizoma cibotii, 5-10 ursine seal testes and penis, 1-3 dog testes and penis, 5-10 ox testes and penis, 5-10 pairs of geckoes and other traditional Chinese medicines, wherein the proportion of the traditional Chinese medicine components to the wine is 1:(5-40). The health-care wine jointly prepared from dozens of specific medicinal materials has the effects of nourishing liver and kidney, replenishing essence and blood, strengthening bone and musculature, nourishing heart and spleen, replenishing essence, supplementing qi and promoting the production of body fluid, replenishing blood for nourishing heart, soothing the nerves and stabilizing the mind, improving hearing and vision, nourishing yin and tonifying yang, resisting aging, enhancing immunity, and the like. According to the preparation method of the health-care wine, the medicinal materials are stewed and placed into the wine with decoction together for soaking, so that the effective components contained in the medicinal materials are easily released during brewing, and the wine brewing time is shortened; the produced health-care wine is high in nutritional component content.

The invention provides a full-automatic nucleic acid extraction and PCR amplification micro-fluidic chip which comprises at least one main body, wherein the main body is distributed in equal distance around the chip; the main body comprises a nucleic acid extraction unit, a PCR amplification unit, a waste liquid unit and an exhaust unit, wherein the nucleic acid extraction unit is positioned on the main body and is used for extracting, washing and eluting nucleic acid in sequence under the driving of centrifugal force and capillary force; the PCR amplification unit is adopted for PCR reaction amplification; the waste liquid unit comprises a waste liquid cavity which is used for storing a waste liquid; the exhaust unit comprises exhaust holes and a plurality of exhaust channels; and the plurality of exhaust channels are communicated with the nucleic acid extraction unit, the PCR amplification unit and the waste liquid unit and are used for exhausting air. The invention discloses a micro-fluidic chip for achieving full-automatic nucleic acid extraction and PCR reaction through centrifugal force, capillary force and siphon phenomenon, the micro-fluidic chip has no integrated equipment such as pumps or valves, so that the manufacturing difficulty and cost of the chip are greatly reduced, and moreover the reliability of the chip is improved.

The invention discloses a production process of a high-quality ecological antibacterial health-care sock. The production process of the high-quality ecological antibacterial health-care sock comprises the following steps of yarn manufacturing, sock weaving, seam allowance processing, reinforcing, setting, pre-drying, water bathing, drying and package detection. The production process of the high-quality ecological antibacterial health-care sock adopts the method that natural cotton fibers, aloe fibers and modal fibers are interlaced and makes full use of the good antibacterial effect of the aloe fibers, and the bottom of the sock adopts a flat structure, so that the fabric can meet the requirements for high air permeability and comfort. The aloe fibers are used for replacing traditional common viscose, and aloe isocitric acid calcium and other matter have the functions of improving the constitution, strengthening the heart, promoting blood circulation, softening hardened arteries, lowering the cholesterol content and expanding the blood capillaries, and have a certain inhibition effect on escherichia coli and staphylococcus aureus. Compared with the prior art, the high-quality ecological antibacterial health-care sock has good health-care performance and antibacterial performance.

The invention discloses a resident diet balance quantification analysis method based on an intelligent information processing terminal, and a system thereof. The resident diet balance quantification analysis method comprises the steps of firstly establishing a customized healthy dirt evaluation standard, establishing a science popularizing database on the intelligent information processing terminal; evaluating the rationality of resident diet; providing an energy consumption guidance to a user; providing a customized automatic diet to the user; and providing dynamic display for typical dishes and diets. The resident diet balance quantification analysis method and the system perform necessary setting for the upper limit and the lower limit of nutrition intake recommend value of different groups, and provide diet quantification analysis, balanced diet guidance, human body nutrition intake and consumption, diet matching, dish recommend, making demonstration and specific population diet guidance, and furthermore can be used anytime and anywhere. Professional knowledge of nutriology is transmitted to common people in a science popularizing mode, thereby realizing purposes of improving people's constitution and reducing frequency of chronic diseases.

An apparatus for the delivery of hypoxic air to a user comprising a biofeedback means where at least one physiologically measurable parameter of the user is substantially constantly measured by a monitoring means and the measured data transmitted to a control means, where the control means comprises: i) means for comparing the measured data of the at least one physiological parameter with a pre-set target value for the parameter; and ii) adjustment means to vary the oxygen concentration in the hypoxic air delivered to the user in response to the transmitted data.

The preparation method of dietary soft-shelled, including preparation of chicken soup and pork loin soup, is characterized by that in the soup the Chinese herbs of 1-20 portions of codonopsis root orginseng, 5-30 portions of lycium beery, 1-30 portions of jujube and 1-30 portions of longan flesh are added. The above-mentioned materials are placed in the chafingdish, heated and boiled, the turtlemeat blocks are placed in the soup, and boiled for 10-20 min. and salt is added so as to obtain the invented produ dietary turtle soup. Said soup is racy in taste, not only possesses rich convenients, but also has the health-care functions of warming yang, dispelling cold, nourishing the blood and raising immunity of human body, etc.

The invention provides methods for enhancing physical performance without requiring repetitive training.

The invention belongs to obesity preventing and treating, intestine moistening, bowel relaxing, yin nourishing, yang invigorating, qi moving and spirit raising coffee, and especially relates to a weight reducing and spirit raising coffee and a making method thereof. Raw materials used in the invention comprise a coffee source and a nutrient source, and also comprise auxiliary raw materials and drinking water, and the raw materials are prepared by weight. The making method comprises the following steps: respectively carrying out drying, baking and crushing technologies on coffee cherries or coffee beans to prepare the raw material coffee source; and randomly selecting one or more substances from eatable traditional Chinese medicinal materials, respectively carrying out washing, dehydrating, drying, baking and crushing technologies to prepare granular or powdery materials, mixing the granular or powdery materials according to a certain weight part ratio to prepare the raw material nutrient source, mixing the prepared raw material coffee source with the nutrient source according to a certain weight part ratio, disinfecting, packaging, and leaving the factory. All raw materials are natural foods and medicinal and eatable plants, the weight reducing and spirit raising coffee has the advantages of scientific proportioning, obvious weight reducing, yang invigorating and spirit raising effects, no side effects after long term eating, and drinking convenience.

In a nonwoven fiber assembly which comprises a fiber comprising a thermal adhesive fiber under moisture and in which the fiber are entangled with each other, the fibers are bonded at contacting points of the fibers by melting the thermal adhesive fiber under moisture to distribute the bonded points approximately uniformly, thereby obtaining a buffer substrate. The buffer substrate may further comprises a conjugated fiber comprising a plurality of resins which are different in thermal shrinkage and form a phase separation structure, and the conjugated fibers may have an approximately uniform crimps having an average curvature radius of 20 to 200 μm and are entangled with the fibers constituting the nonwoven fiber assembly. The buffer substrate can be obtained by a method comprising the steps of: forming a web from the fiber comprising the thermal adhesive fiber under moisture; and subjecting the obtained fiber web to a heat and moisture treatment with a high-temperature water vapor to melt the thermal adhesive fiber under moisture for bonding the fibers. The buffer substrate has a high air-permeability, an excellent cushion property and softness.

A dietary supplement is provided whereby the daily administration of materials derived from the Acacia plants is provided orally to humans for the purpose of producing or maintaining weight loss as well as improving a person's physical performance and increasing the person's lean muscle mass. The Acacia materials include these portions of the plant that are normally considered waste or inedible, such as leaves, bark, and roots. The materials can be administered in their natural form or as extracts, and can be administered in various ways including capsules and tablets. The Acacia material may also be used as a tea. For weight loss and weight control, the materials may also be administered concurrently with caloric restriction or in the absence of caloric restriction. The materials may also be administered for the purpose of increasing muscle mass concurrently with a high protein diet as well as an exercise program.

The invention discloses a green biological active feed, which relates to the technical field of feeds. The green biological active feed is prepared from the following materials in part by weight: 40 to 80 parts of straw, 5 to 30 parts of corn four, 5 to 25 parts of cake dregs, 5 to 25 parts of wheat bran, 0.1 to 0.2 part of complex bacteria and 0.1 to 0.2 part of complex enzyme. During preparation, the straw is crushed and then is uniformly mixed with the corn flour, the cake dregs and the wheat bran; the complex bacteria and the complex enzyme are mixed into the mixture; water is added into the mixture to ensure that the water content reaches 45 to 50 percent, and the mixture is filled in a big tank, sealed and stored for later use; or the mixture is baked or dried by natural wind for storage and later use. The green biological active feed has the following advantages of: (1) improving the balance of intestinal flora, and improving the feed utilization rate; (2) promoting the growth of meat livestock and poultry, and shortening the breeding cycle; (3) strengthening the body conditions of laying hens, ducks and geese, and having a significant strengthening action on prolonging theegg-laying peak period; (4) strengthening the body condition of female domestic animals, and improving the yielding rate; (5) strengthening the body conditions of the livestock and poultry, enhancingthe disease prevention and disease resisting capacities, and reducing the sickness rate; and (6) purifying the culture environment, and improving the meat quality due to no public nuisances and no residues.

The present invention provides a comfortable sock free from tightness in a sole portion. A sock is constructed so that a bottom extension portion 13 in which the number of courses on the side of a sole portion 8 is larger than that on the side of an instep portion 9 is formed between a toe portion 5 and a heel portion 3, and length in the longitudinal direction of the sole portion 8 is larger than that of the instep portion 9.

The invention discloses a Chinese herbal medicine additive for reducing the stress reaction of a weaned pig. The Chinese herbal medicine additive comprises the ingredients of: codonopsis pilosula, rhizoma atractylodis macrocephalae, poria cocos, Chinese yam, astragalus mongholicus, lotus seed, fried green beans, fried coix seed, radix ophiopogonis, schisandra chinensis, polygonum multiflorum, glossy privet fruit, eclipta alba, date kernel, platycladi seed, cortex albiziae, polygala tenuifolia, uncaria rhynchophylla, keel, oyster, coked medicated leaven, coked maltum, scutellaria baicalensis, cape jasmine, cortex moutan, red paeony root, dandelion, radix isatidis, cyrtomium fortunei, fried betel nut, purslane and liquorice. The Chinese herbal medicine additives disclosed by the invention in feed accounts for 1.5-2wt% in feed; and by adopting the Chinese herbal medicine additive, the immunity of the weaned pig can be improved, and the stress reaction of the weaned pig can be reduced. The Chinese herbal medicine additive has the characteristics of low price and no toxic and side effect.

The invention discloses a meal replacement protein powder solid beverage for managing the body weight and belongs to the field of nutrient foods. The solid beverage comprises the following components of soybean isolated protein, dried skim milk, whey protein concentrate, resistant dextrin, inulin, L-carnitine, a white kidney bean extract, a guarana extract, soy dietary fiber powder, pea fiber, oat fiber, erythritol, stevioside, phospholipid, Arabic gum, xanthan gum, pectin, alkalized cocoa powder, xylooligosaccharide and edible essence. By comprehensively considering the difference of nutrient components required by a human body at daytime and nighttime, the solid beverage disclosed by the invention is reasonable in formula matching and balanced in nutrition, and is the meal replacement solid beverage for supplementing the nutrients of the human body and controlling the body weight; the production process is simple and the drying is avoided; the damage to plant extracts and other components is prevented, so that the effects of nutrient components are guaranteed; besides, no sugar is added in the formula of the meal replacement protein powder solid beverage, so that the meal replacement protein powder solid beverage is suitable for being eaten by people with diabetes.