138results about How to "Guaranteed intake" patented technology

The invention discloses a meal replacement protein powder solid beverage for managing the body weight and belongs to the field of nutrient foods. The solid beverage comprises the following components of soybean isolated protein, dried skim milk, whey protein concentrate, resistant dextrin, inulin, L-carnitine, a white kidney bean extract, a guarana extract, soy dietary fiber powder, pea fiber, oat fiber, erythritol, stevioside, phospholipid, Arabic gum, xanthan gum, pectin, alkalized cocoa powder, xylooligosaccharide and edible essence. By comprehensively considering the difference of nutrient components required by a human body at daytime and nighttime, the solid beverage disclosed by the invention is reasonable in formula matching and balanced in nutrition, and is the meal replacement solid beverage for supplementing the nutrients of the human body and controlling the body weight; the production process is simple and the drying is avoided; the damage to plant extracts and other components is prevented, so that the effects of nutrient components are guaranteed; besides, no sugar is added in the formula of the meal replacement protein powder solid beverage, so that the meal replacement protein powder solid beverage is suitable for being eaten by people with diabetes.

The invention discloses a biological-selenium-enriched multi-probiotics fermented rice milk and a preparation method therefore, belonging to the field of food processing. Grains such as rice or broken rice, seeds of Job's tears, oat, and millet are used as raw materials, and the raw materials adopt a certain proportion of milk powder according to a principle of nutrition complementation. A modernprocess is used for researching and developing a multi-strain fermented rice milk product which has the particular flavor and active ingredients of yoghourt and also has the functional factors and flavor of the grains. The rice milk does not have any thickening agent, the gelatinization degree of a product is changed through a screw extrusion technology, and a suitable enzymolysis technology of different grains as the raw materials is optimized. A multi-strain co-fermentation mode is adopted to increase the enrichment of biological selenium and promote the metabolic quantity of bacteriocins, and the total strain content of the product in the quality guarantee period is increased.

The invention relates to a composition for increasing bone mineral density, a preparation agent containing the composition, and the preparation method of same. The composition comprises the following raw materials according to the weight portions: 0.5 to 35 portions of calcium carbonate, 0.5 to 30 portions of sulfuric acid dextrosamine, 0.05 to 2 portions of sulfuric acid chondroitin, 0.1 to 10 portions of collagen, and 0.08 to 5 portions of turmeric yellow extractive. In the composition, except a calsium supplement and a calcium absorbing promoting agent, the composition further comprises nutrients and anti-inflammatory mitigative, and can be used for preventing and treating osteoporotic symptom from multiply angles and ways.

The invention provides a functional food set meal capable of losing weight scientifically and healthily. The functional food set meal comprises a conjugated protein meal replacement solid combination, a momordica grosvenori dietary fiber composite solid combination, a chia seed solid combination, a chitosan oligosaccharide solid combination, a fruit, vegetable and grain solid combination, a probiotics solid combination and a wheat seedling dietary fiber solid combination. Compared with the prior art, the functional food set meal is a nutritional food set meal which is beneficial to losing weight and is studied and developed based on the scientific weight losing theory and method, and according to the design and development theory of the set meal, on the premise of guaranteeing health, intake and consumption of energy are reasonably controlled, calorie supply and demand balance is set up, a biont has no redundant energy accumulation, meanwhile, internal fat is mobilized to be decomposed, energy is released to meet the need of the biont, and therefore the aim of losing weight is achieved. The functional food set meal has the advantages of adopting body health as the premise, balancing nutrition, reasonably controlling the energy and consumption, setting up energy negative balance, protecting the liver, adjusting the liver metabolism, mobilizing fat decomposition to release energy and the like.

In order to solve the defect of low inspection precision of the printing material quality online visual inspection device, the invention provides a printing material quality online visual inspection system. An inspection machine box and an inspection assembly arranged on the inspection machine box are arranged in a small space formed by a printing cylinder, a transmission link, series inking rollers and an ink delivering roller which are arranged in the printer; one end of the inspection machine box, which is close to the printing cylinder, is provided with a slit which faces to the surface of the printing cylinder and is parallel to the rotating shaft of the printing cylinder; a light source assembly is positioned on one end, which is close to the printing cylinder, of the inspection machine box; a linear array cameral assembly is positioned on one end, which is far away the printing cylinder, of the inspection machine box, and shoots the picture of the printing material on the printing cylinder through the slit; and a coder is arranged on the rotating shaft of the printing cylinder. The invention can perform online inspection for the printing material on the printing cylinder, not only has high inspection precision, but also has smart design and small size, can not occupy additional space, and is suitable for the online inspection for special printing material and common printing material.

The invention discloses a macadamia nut flaky pastry and a processing method thereof. The flaky pastry comprises flour, macadamia nut powder, a sweetener, macadamia nut oil and water in the ratio of weight parts of (75-85):(15-25):(25-40):(5-15):(15-25), and the flaky pastry is obtained after baking the raw materials; the macadamia nut powder is obtained by drying the macadamia nut kernel, bakingand crushing the kernel slag after the oil squeezing. The processing method comprises the preparation of the macadamia nut powder and the macadamia nut oil: preparing the flour, the macadamia nut powder, the sweetener, the macadamia nut oil and water according to above parts by weight; blending the raw materials of the flaky pastry, shaping, and baking to obtain the macadamia nut flaky pastry. Compared with the directly edible macadamia nut, the macadamia nut flaky pastry can intake the nutrient component of the macadamia nut, but the intake amount of the macadamia nut oil is greatly reduced so as to avoid the over-nutrition caused by eating more nuts. Although the macadamia nut is not directly eaten, the macadamia nut is sufficiently used, and the variety of the macadamia nut processed food is enriched.

The present invention discloses a thickening component for improving swallowing disorders. The thickening component comprises the following raw materials in mass ratios: 350-450 parts by mass of hydrophilic gum, 100-250 parts by mass of starch and 350-450 parts by mass of maltodextrin. The raw materials are in the following mass percentages: 30%-45% of the hydrophilic gum, 10%-30% of the starch and 40%-60% of the maltodextrin. The thickening component uses the hydrophilic gum and starch at the same time, is synergistic by compounding, reduces costs, uses high viscosity of the hydrophilic gum and excellent water retention of the starch, avoids adhesion of only using the hydrophilic gum to increase high viscosity (IDDSI level 4), and at the same time avoids risks of viscosity level loweringdue to hydrolysis of starch by saliva. The product is liable to mix, fast to disperse and dissolve, fast in hydration speed, tasteless, good in stability and convenient to use.

The invention discloses a formula and a preparation method of beef paste, belonging to the food technical field, wherein the formula comprises the following materials by mass: 10%-20% of soybean paste, 10%-15% of soybean oil, 5%-10% of maltodextrin, 20%-25% of beef, 10%-15% of chilli powder, 5%-10% of haw pulp, 5%-10% of white granulated sugar, 2%-5% of salt, 1%-3% of sesame, 0.5%-1% of monosodium glutamate, 0.1%-0.2% of pepper, 0.02%-0.04% of cinnamon, 0.02%-0.04% of clove, 0.02%-0.04% of potassium sorbate and 6%-7% of drinking water. The formula has the beneficial effects that the nutrient components of the materials in the beef paste can be effectively kept so as to enable the human body to intake certain needed nutrient components.

The invention discloses a chicken house for large-scale and organic cultivation of laying hens. The chicken house comprises a chicken house body, an egg collecting system, a feed feeding system, a fodder feeding system and a manure collecting system, wherein two pieces of shade cloth are vertically and oppositely arranged in the chicken house body in a lifting mode so as to divide the chicken house body into a first area, which is located in the middle of the chicken house body, and two second areas which are located on both sides of the chicken house body; the egg collecting system, the feed feeding system and the manure collecting system are arranged in the first area, and the egg collecting system is used for collecting eggs laid by the laying hens; the feed feeding system is used for conveying feed into the chicken house, and the manure collecting system is used for collecting and processing manure generated in the first area; the fodder feeding system is disposed in the second area and used for adding fodder to the second area. According to the chicken house for large-scale and organic cultivation of the laying hens, through the chicken house, the incidence of the laying hens can be reduced, the drug residues in the eggs can be reduced, and the quality of the eggs can be ensured.

The invention relates to the technological field of food and a kind of fresh flower drink containing abundant selenium and its manufacturing method is disclosed. Said drink is prepared from black bean, maize pistil, garlic, onion and edible fresh flowers containing selenium among which fresh flower constitutes more than 25% of the general amount. Said drink contains selenium 1.00-3.00 mg / ml. Edible flowers could be one or several kinds of the following: towel gourd flower, camellia, pagoda tree flower, apple flower, pear flower, plum blossom, plum flower, peach flower, lotus flower, Chinese rose, rose, etc. Said drink also contains corrigent such as sugar, malic acid, citric acid, essence, etc.

The invention provides a fiber-free pre-digested high-energy medical formula food and a preparation method thereof. The formula food for special medical purposes comprises the following nutrients in grams per 1000ml: 64-92g of protein, 30-45g of fat, 200-280g of carbohydrate, 1.1-1.9g of vitamin, 14-21g of mineral and 560-690g of water. The fiber-free pre-digested high-energy high-fat high-proteinand low-carbohydrate formula food for special medical purposes is provided through reasonable raw material ratio and use; the formula does not contain dietary fiber and contains the six major nutrients required by a human body; pre-digested short peptide raw materials are adopted as protein sources; the fatty acid composition is optimized; and tea seed oil, yeast beta-glucan, glutamine, arginineand leucine which can enhance the body immunity are added at the same time. Therefore, comprehensive and balanced nutritional support can be provided for patients with limited fluid intake, critical illness, malnutrition and reduced immunity.

The invention discloses a multi-flavor chili sauce, which comprises the following ingredients by mass percentage: 25-35% of broad bean sauce, 10-15% of soybean oil, 15-25% of fresh chili sauce, 10-20% of onion, 10-20% of white sugar, 2-5% of salt, 5-10% of ginger, 0.5-1% of monosodium glutamate, 0.1-0.2% of Chinese prickly ash, 0.02-0.04% of anise, 0.02-0.04% of potassium sorbate and 8-10% of drinking water, and the invention discloses its preparation method. Compared with the prior art, a formula employed by the invention can produce the multi-flavor chili sauce with good mouthfeel. The preparation method employed by the invention can effectively keep the nutrition components of various raw materials in the multi-flavor chili sauce, so that the nutrition component required by human body can be ensured.

The invention provides a traditional Chinese medicinal composition capable of preventing and treating cardiovascular and cerebrovascular diseases and having a weight reducing function. The traditional Chinese medicinal composition comprises the following components in part by weight: 60-90 parts of ginkgo leaf extract, 65-95 parts of L-cthernitine, 30-50 parts of lotus leaf extract, 25-45 parts of gynostemma extract, 45-75 parts of semen cassiae extract, 30-60 parts of rhizoma alismatis extract and 25-75 parts of wheat germ powder. The traditional Chinese medicinal composition has the functions of reducing body weight, reducing blood lipid, reducing blood pressure and reducing blood sugar, and can be used for preventing and treating the cardiovascular and cerebrovascular diseases, diabetes and obesity. The invention further provides application of the traditional Chinese medicinal composition to medicines or health products for preventing and treating the cardiovascular and cerebrovascular diseases and the obesity.

The invention relates to a preparation method of a multiple-mineral-matter vitamin preparation, and belongs to the field of nutritional health-care food. The method comprises concrete steps of: pre-treating vitamin D, preparing vitamin-D-embedded particles, pre-treating divalent manganese ions, preparing divalent-manganese-ion-embedded particles, pre-treating mineral matter elements, and synthesizing the preparation. According to the prepared multiple mineral matter vitamin preparation, vitamin D and divalent manganese ions are effectively isolated from other multiple mineral matter elements that are added in the preparation. Interference of the external environment to the preparation is prevented, stability of the preparation is effectively improved, and the medicine performance is fully developed. Through addition of multiple mineral matter elements, intake of adequate necessary nutritional elements by the human body is ensured.

The invention discloses a nutrient for pregnant and lying-in women. Components of the nutrient for the pregnant and lying-in women comprise biological calcium phosphate, ferrous lactate, yeast zinc, yeast selenium, manganese sulfate, copper sulfate, potassium iodide, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, pantothenic acid, folic acid, nicotinic acid, sinkaline, biotin and beta-carotene. A preparation method comprises the following steps: the yeast selenium and the yeast zinc are produced, various raw materials are mixed according to the proportion, stirred evenly and granulated, and a granulated mixture is screened, tableted and coated. The nutrient is a health care food preparation, and has convenient administration and complete nutrition; and after the nutrient is taken, the intake of trace elements and vitamins which are necessary during the pregnancy and post partum can be ensured to meet the nutrition need of bodies of the pregnant and lying-in women and ensure the good growth of bodies of fetuses and infants, particularly the need of brain development.

The invention provides a factory-like full-artificial propagation method of sebastes schlegeli. The method comprises the following steps of 1) factory parent fish optimization and cultivation; 2) artificial insemination; 3) parent fish breeding after insemination; 4) parent fish pond arrangement and farrowing; and 5), fry rearing. According to the factory-like full-artificial propagation method ofthe sebastes schlegeli, the insemination success rate of parent fishes reaches 88.5% or above, the farrowing survival rate reaches 78.6% or above, the fry survival rate reaches 48.0% or above, high-quality fries with the average full length of 5.2 cm can be obtained after 2.5 months of cultivation, and the propagation efficiency of female parent fishes of the sebastes schlegeli is effectively improved; and the large-scale mass production of high-quality offspring seeds is broken through, the dependence of directly fishing parent fishes with offspring on wild resources and cage culture parentfish groups is solved, the problems of low factory mating rate, low offspring survival rate and the like are solved, and the method has higher popularization value.

The invention discloses a quick-frozen pork reel and belongs to the technical field of food processing. Specifically, a method comprises the following steps: taking pork as a main raw material for preparing meat stuffing; cooking the meat stuffing and forming with a mold; coating a layer of lettuce leaves on the exterior; coating a layer of tofu skin on the exterior of the lettuce leaves. The meat stuffing is prepared from pork, chive, celery, ginger, onion, corn starch, black pepper and flavoring agent; the flavoring agent is prepared from salt, soy sauce, aginomoto and white sugar; the weight ratio of the meat stuffing to the lettuce leaves to the tofu skin is (7-8):(2-3):(4-5). The quick-frozen pork reel prepared according to the invention is high in edible value; the nutritional ingredients are reasonably matched with each other; the taste is nice; the quick-frozen pork reel is suitable for people of all ages; the hypertension and hyperglycemia symptoms can be effectively improved; besides, the preparation method is simple and standard; the quick-frozen pork reel is suitable for industrial production and is high in marketing value.

The invention relates to the technical field of edible oil and particularly relates to compound tea oil for a pregnant and a preparation method thereof. The preparation method of the compound tea oil comprises the following steps of: extracting tea-oil essence, deep-sea fish oil, peanut oil, docosahexaenoic acid, timnodonic acid and linolenic acid by cold pressing, heating under the condition of 65-75 DEG C, adding vitamin E and beta-carotene. The compound tea oil and the preparation method have the beneficial effects that the main components of the compound tea oil are matching of various natural oils, the tea containing rich monounsaturated fatty acid is used as a main component, and even if the eating amount is slightly excessive, the excessive intake of polyunsaturated fatty acid also can not be caused, and the compound tea oil for the pregnant can be eaten according to eating habits of different eaters; by matching of multiple greases in the compound tea oil, the intake of various beneficial elements urgently needed by pregnant women, such as DHA, EPA, vitamin A and D and zinc can be guaranteed.