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Formula and manufacturing process of fruit and vegetable juice for treating constipation

A technology for treating constipation and preparation technology, which is applied in the field of fruit and vegetable beverages, can solve the problems of destroying the balance of the body, failing to achieve cure, and exacerbation of the disease, and achieve the effects of ensuring nutritional intake, good therapeutic effect, and pure taste

Inactive Publication Date: 2012-09-26
广东健康新贵网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Constipation occurs, and most people generally adopt laxatives or enemas as treatment methods. In fact, these methods are palliative, not permanent, and only provide temporary relief, which cannot achieve the purpose of cure. Long-term use can easily damage the body’s balance, exacerbate the disease, and may cause other diseases to breed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Present embodiment is a kind of formula of fresh fruit and vegetable juice and preparation technology thereof:

[0027] The fruit and vegetable juice formula of the present embodiment includes the following raw materials in parts by weight: Vegetables: 1 part of tomato, 6 parts of beetroot, 1 part of carrot, 10 parts of purple cabbage, 4 parts of spinach; Fruits: 12 parts of kiwi 4 parts of grapes, 4 parts of lemon, 4 parts of dragon fruit; nuts and seeds: 3 parts of flaxseed, 0.5 part of white sesame; spices: 1 part of ginger, 0.2 part of turmeric powder, 1 part of garlic; 0.5 part of fiber powder, Add 40 parts of water;

[0028] As a common processing and preparation process, the following steps are adopted:

[0029] (1), material preparation: prepare materials according to the ratio of the above fruit and vegetable juice formula;

[0030] (2) Material preparation processing: Wash and process the vegetables, fruits, nuts, and spices in the material preparation in st...

Embodiment 2

[0034] Embodiment 2, the fruit and vegetable juice formula of the present embodiment includes the following raw materials in parts by weight: Vegetables: 5 parts of tomato, 3 parts of beetroot, 5 parts of carrot, 4 parts of purple cabbage, 10 parts of spinach; Kinds: 8 parts of kiwi, 8 parts of grapes, 0.5 parts of lemon, 8 parts of dragon fruit; nuts and seeds: 0.5 parts of flaxseed, 2 parts of white sesame; 3 parts of powder, 60 parts of water.

[0035] This formula is used as the formula of freshly squeezed liquid juice, and its preparation process is basically similar to that of Example 1, so it will not be repeated here.

Embodiment 3

[0036] Embodiment 3, the fruit and vegetable juice formula of the present embodiment includes the following raw materials in parts by weight: Vegetables: 3 parts of tomato, 5 parts of beetroot, 3 parts of carrot, 6 parts of purple cabbage, 6 parts of spinach; Kinds: 10 parts of kiwi, 5 parts of grapes, 1 part of lemon, 5 parts of dragon fruit; nuts and seeds: 1.5 parts of flaxseed, 1 part of white sesame; Powder 2 parts.

[0037] This example is the raw material formula of fruit and vegetable powder. Consumers can form fruit and vegetable juice by mixing fruit and vegetable powder with water to achieve the same health care and curative effect. Using the basic knowledge and common sense of those skilled in the art, they can also add appropriate Water and other additives are used for processing. According to the production methods and techniques of the technology in the art, the production of fruit and vegetable powder adopts common methods: (1), wet production process, the orig...

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PUM

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Abstract

The invention relates to the technical field of fruit and vegetable beverage, and in particular relates to a formula and a manufacturing process of fruit and vegetable juice for treating constipation. According to the formula and the manufacturing process of the fruit and vegetable juice for treating constipation, the formula comprises vegetables, fruits, nut seeds, spices and the like. The prepared fruit and vegetable juice contains a great deal of dietary fiber (including non-water-soluble fiber) and pectin and has fermentation property, viscosity, adsorptivity and water-retaining property; the suitable crowd is wide; with the formula of all natural materials, the juice tastes pure and is non-irritating; the juice ensures the balance of the organism of a patient after being drunk; the absorption of the food and the moisture in the intestinal canal is not influenced; normal absorption of intestinal canal is ensured; and the juice has a good health-care intestinal canal effect to oppilative patients.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable beverages, in particular to a fruit and vegetable juice formula for treating constipation and a preparation process thereof. Background technique [0002] Constipation is a common case, often ignored by patients, but it is not an independent disease, but a symptom of many diseases. Constipation can be divided into acute and chronic categories. Acute constipation is caused by acute diseases such as intestinal obstruction, intestinal paralysis, and acute peritonitis; chronic constipation has a complicated etiology and can be divided into two types according to the location of the disease: one is colonic constipation, which is caused by mechanical obstruction inside and outside the colon, colonic peristalsis, etc. Functional weakening or loss, caused by spasm of intestinal smooth muscle; one is rectal constipation, which is caused by the accumulation of fecal matter in the rectum due to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/308
Inventor 温家慧
Owner 广东健康新贵网络科技有限公司
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