264results about How to "Suitable for a wide range of people" patented technology

The invention mainly relates to a table hot and spicy sauce and a preparation method thereof. The hot and spicy sauce, which is made from pickled pepper, is characterized by containing ingredients in terms of part by weight: pickled 18-20 parts of pickled pepper, 40-50 parts of edible oil, 6-7 parts of lobster sauce, 3.5-4.5 parts of black sesame seed, 3.2-8.8 parts of pignut, 4-4.5 parts of soybean, 7.2-8 parts of shallot, and 4.1-5 parts of sufu. The ingredients are prepared into the hot and spicy sauce, which has a slightly hot taste and does not cause people to have a parched mouth or tongue and excessive internal heat, thus being suitable for various people. Besides, the requirements of fresh-keeping and quality guarantying of the hot and spicy sauce can be satisfied without adding any additive, thus overcoming the defect that the fresh-keeping and quality guarantying can only be realized when the additive is added and facilitating eating and storage. The sauce is rich in nutrition, convenient to eat and store, and suitable for public taste; moreover, the sauce can not only used for mixing rice, steamed bread or cold dish, but also be widely used in restaurants, households and on journey.

The invention relates to a medicinal medicament for treating osteoarthrosis which comprises the following constituents: drynaria, frankincense, safflower, achyranthes and cyathula root, Ligusticum wallichii, Clematis chinensis, ledebouriella root, notopterygium root, pubescent angelica root, myrrh, and large-leaf gentian root, the preparing process comprises proportioning, mixing homogenously, charging water by the weight ratio of 1:4, boiling for 1 hour, filtering and extracting.

The invention discloses a preparation method of a human coagulation factor VIII. The human coagulation factor VIII prepared by the method does not contain human serum albumin or other animal-derived protein, does not contain sugar or sugar alcohol, does not have the risk for transmitting other viruses or pathogene, and is wide in applicable crowd scope, and can be used by diabetic patients; the human coagulation factor VIII prepared by the method is fast to redissolve and good in redissolving effect, and still keeps high titer and high specific activity which are respectively larger than 80 percent and 40 IU/mg; in addition, the preparation method is simple, the cost is low, the human coagulation factor VIII is safe and effective, and has a good industrial application prospect.

The invention relates to the technical field of health-care foods, in particular to a composition for invigorating the spleen and nourishing the stomach, food therapy granules containing the composition and a preparation method of the composition. The composition comprises the following raw material components: red beans, oat, black sesame seeds, brown rice, red jujubes, carrots, corn, wheat germs, millet, lotus roots, Chinese yams, soybeans, poria cocos, haws, Chinese chestnuts, apples, brown sugar powder and whole milk powder. According to the composition for invigorating the spleen and nourishing the stomach, the food therapy granules containing the composition and the preparation method of the composition, provided by the invention, any food additives are not added, the composition and the food therapy granules are balanced in nutrients, aromatic in taste, and convenient to eat. The formula is novel and scientific, the components are reasonable in compounding ratio, and the composition and the food therapy granules are free from toxic and side effects, are simple in preparation method, and mature in technology, are adapted to wide ranges of crowds, are good in eating effect, have remarkable efficacy of invigorating the spleen, nourishing the stomach, invigorating the stomach, promoting digestion and the like, and are suitable for sub-health crowds with deficiency of the spleen and the stomach and low gastrointestinal motility to eat for a long term.

The present invention discloses an anti-radiation nougat which consists of the following materials: fructo-oligosaccharide, lactitol, apricot kernels, rice protein foam powder, soy lecithin, anhydrous butter, skim milk powder, modified potato starch, iodized edible salt, collagen elastic material, rutin, lycopene, and selenium yeast. The provided anti-radiation nougat is rich in nutrition, mellow in taste, and moderate in sweetness, and does not stick on teeth. The fructo-oligosaccharide and lactitol replace white granulated sugar to enable a sweet taste sensation of the nougat, which is also conducive to the growth of bifidobacteria, prevents obesity, tooth decay, constipation and high blood pressure, and is suitable for a wide population. Modified potato starch is used to replace gelatin to enable the nougat to be safety and health, and to have a significantly increased crisp feeling. Iodine, collagen elastic material, rutin, lycopene and selenium-rich yeast are added in the nougat, thus the nougat is rich in nutrition and can repair the symptoms caused by radiation and prevent cancer. The varieties and functions of nougat are increased, and the shortcomings of relatively simple nougat in the market are made up.

The invention provides a tomato vinegar beverage and the production method thereof. The beverage is prepared from tomatoes sequentially by making tomato juice, fermenting with yeast, fermenting with acetic acid to obtain tomato vinegar, mixing the tomato vinegar, sour agent, sugar and water, filtering, and sterilizing to obtain the product. The product is a vinegar beverage having tomato flavor and containing tomato juice, which is a novel variety of fruit vinegar with good taste and flavor.

The invention discloses a health-care wine capable of promoting good digestion. The health-care wine comprises the following components by weight: Angelica 6-10g, medicated leaven 30-50g, amomum fruit 4-10g, dried orange peel 6-12g, clove 5-10g, round cardamom seed 6-12g, gardenia 4-6g, malt 5-10g, Fructus aurantii 6-12g, agastache 9-14g, magnolia officinalis 4-6g, common aucklandia root 3-6g, Ligusticum chuanxiong Hort 5-10g, notoginseng 6-12g, rehmannia root 5-10g, hawthorn 15-25g, tuckahoe 5-10g, cinnamon 5-8g, ballonflower 5-10g, raisins 10-20g, Largehead Atractylodes Rhizome 5-10g, a rock sugar 250-800g, brown sugar 200-1000g, and original pure Chinese white spirit (50 degree) 10 kg. Jiao Sanxian (including scorched germonater barley, scorched hawthorn fruit and scorched medicated leaven) is adopted as the principal medicament, and the minister medicament and the assistant medicament are reasonably used, thus the health-care wine has obvious effects of removing the fat, promoting the digestion, upbearing the clear qi, downbearing the turbid qi, stimulating the appetite, regulating the middle warmer, invigorating the spleen, and nourishing the stomach and simultaneously has the beneficial effects of removing dampness by means of aromatics, invigorating the spleen, tonifying the kidney, promoting the circulation of qi and the blood, enriching the blood and nourishing the lever. The health-care wine in low cost is widely used and easy to take.

The invention discloses a processing method of special flavor eggs and preserved eggs, comprising the following steps of: (1) raw material examination; (2) cleaning and air-drying; (3) immersion in a feed liquid; (4) unloading and cleaning; (5) blending; (6) removing and air-drying; (7) vacuum packaging; (8) sterilization; and (9) finished product. The invention has the following beneficial effects: the prepared products have unique flavors of fruit, flower and wine fragrance and health value, and are suitable for a wide range of people; and the shelf-life at normal temperature can reach 180 days.

The invention relates to health-care porridge. The health-care porridge is characterized by comprising the following components by weight: 50g of green bean, 50g of job stears, 10g of medlar, 30g of jujube, 50g of lotus seed, 50g of hyacinth bean, 50g of peanut and 50g of astragalus. The health-care porridge can be taken throughout the year, has the effects of nourishing kidney and replenishing vital essence, nourishing the liver to improve visual acuity, enriching blood and soothing nerves, reducing blood pressure and blood sugar, improving sleep, improving immunity and the like, has readily available raw materials and low cost and is suitable for health promotion and health care edibles.

The invention relates to a preparation method of a banana peel ethanol extract for suppressing candida albicans. The banana peel ethanol extract is used for treating skin infection caused by the candida albicans. The skin candida albicans disease is caused on a wet and draped part of the skin, such as armpits, breasts, groins, a perineum place, periphery of the anus and fingers (toes). The candida albicans can cause skin eczema, itching around the anus and erosion between fingers (toes). The banana peel ethanol extract has a good treatment effect on the skin candida albicans disease.

The invention relates to dietary fiber tablets having function of improving gastrointestinal tracts and a preparation method of the dietary fiber tablets. The dietary fiber tablets having function ofimproving gastrointestinal tracts consist of the following raw materials in percentage by mass of 5%-50% of soybean dietary fibers, 3%-20% of resistant dextrin, 5%-30% of fructo-oligosaccharide, 5%-30% of soybean oligopeptide, 15%-60% of sorbitol, 5%-40% of microcrystalline cellulose, 0.01%-0.5% of red jujube powder essence, 0.02%-0.4% of milk powder essence, 0.1%-1% of hydroxypropyl methylcellulose and 0.3%-2% of magnesium stearate. The invention further relates to the preparation method of the dietary fiber tablets having function of improving gastrointestinal tracts. The prepared dietary fiber tablets can improve the functions of the gastrointestinal tracts, have the characteristics of being good in stability, good in mouth feel and convenient to take orally and carry about, overcome defects existing in the prior art, do not have any side effects and are suitable for crowds suffering from obesity and constipation to take.

The invention relates to instant coarse cereal and konjak food and a preparation method thereof. The instant coarse cereal and konjak food is prepared from the following raw materials in parts by weight: 1-70 parts of konjak flour, 1-40 parts of coarse cereals, 0-15 parts of modified starch, 0-15 parts of sodium alginate and the balance water, wherein the coarse cereals include corn, oat, buckwheat, black kerneled rice, pumpkin, purple sweet potato and the like. The instant coarse cereal and konjak food is ready to eat, is healthy and delicious, is suitable for a wide range of people and can be used replacing food with high fat and high cholesterol; and konjak contains relatively high dietary fiber, is low in calorie and is processed into konjak food through a specific process, and the konjak food can help a human body to supplement dietary fiber, is beneficial for health diet of people who want to lose weight and people suffering from three-hypers (hypertension, hyperglycemia and hyperlipidemia), and is especially suitable for diabetic people for reducing blood sugar.

The invention specifically relates to a composition used for expelling toxin and maintaining beauty, and a dietotherapy electuary containing the same and a preparation method thereof, belonging to the technical field of health food. The composition comprises the following raw materials: mung bean, oat, black sesame, brown rice, red dates, carrots, buckwheat, black fungus, black beans, purple sweet potatoes, Chinese wolfberry, wheat germs, bitter apricot kernels, lotus seeds, walnuts, apples, white granulated sugar and whole milk powder. According to the invention, the composition and the dietotherapy electuary are free of any food additive and convenient to eat and have balanced nutrients and mellow taste; the composition and the dietotherapy electuary are novel and scientific in recipes, reasonable in composition and free of toxic and side effect; the preparation method for the dietotherapy electuary is simple and mature in process; and the composition and the dietotherapy electuary are applicable to a wide variety of populations and excellent in eating effect, have substantial toxin-expelling, beauty-maintaining, liver-nourishing and speckle-fading effects and are suitable for long-term usage by sub-health populations with habitual constipation and obesity.

The invention relates to cherry health wine and a making method thereof. The cherry health wine is made by fermenting, by weight, 80-95% of cherry pulp and 20-5% of mulberry pulp. The two pulps are mixed; pectinase is added to provide a higher juicing rate; low-temperature vacuum concentration helps increase the juice sugar degree and reduce the methanol content; a low-temperature half-fermentation making technique imparts strong fruit fragrance and suitable sourness and sweetness to the cherry health wine. The cherry health wine made herein has the advantages that the mulberry fruit is addedfor coordinated fermentation so that color of the cherry health wine is significantly improved, and the cherry health wine is as functional as cherry to replenish blood by high iron and prevent gout,and as functional as mulberry fruit to improve physical fitness, tonify kidney, darken hair and maintain beauty.